Outlaw Bar-B-Que is a beloved destination for barbecue enthusiasts seeking authentic, mouthwatering flavors that capture the essence of traditional smoking techniques combined with bold, innovative twists.
Known for its commitment to quality ingredients and meticulous preparation, Outlaw Bar-B-Que offers a menu that celebrates classic Southern barbecue while embracing unique flavor profiles that set it apart from the rest.
Whether you’re a fan of tender brisket, smoky ribs, or savory sausages, the menu provides a diverse range of options that tantalize the palate and satisfy even the most discerning appetites.
The atmosphere at Outlaw Bar-B-Que is as inviting as its food, creating a perfect setting for family gatherings, casual meals, and special occasions. Each dish on the menu is crafted with care, reflecting a deep respect for barbecue traditions and a passion for culinary excellence.
This comprehensive exploration of the Outlaw Bar-B-Que menu delves into the standout items, preparation methods, and the rich flavors that have earned this establishment a loyal following.
Whether you’re visiting for the first time or returning to enjoy familiar favorites, understanding the menu’s offerings can enhance your dining experience and help you discover new favorites. From appetizers to desserts, every item contributes to the overall story of Outlaw Bar-B-Que’s dedication to flavor, texture, and hospitality.
Signature Meats
The heart of any barbecue joint lies in its meats, and Outlaw Bar-B-Que proudly showcases a selection of signature smoked meats that define its culinary identity. Each cut is smoked low and slow over carefully selected hardwoods to achieve a perfect balance of tenderness and smoky depth.
The signature meats include brisket, pork ribs, pulled pork, and sausage, each prepared with a unique rub and smoked to perfection. The brisket is known for its tender, juicy interior and a flavorful bark that forms during the smoking process.
Pork ribs offer a succulent, fall-off-the-bone experience, while pulled pork is expertly shredded and seasoned to highlight the natural pork flavors.
Outlaw Bar-B-Que uses proprietary spice blends that enhance rather than overpower the meats, ensuring each bite delivers a harmony of smoky, spicy, and savory notes. The sausages are crafted in-house, combining premium cuts of meat with a blend of spices that create a rich, satisfying bite.
Meat Preparation Techniques
Smoking is done over a blend of oak and hickory wood, chosen for their ability to impart a sweet yet robust smoke flavor. The meats are rubbed with a dry seasoning blend and allowed to rest before being placed in the smoker to develop a deep bark and moist interior.
The temperature is carefully monitored, maintaining a slow cook that allows connective tissues to break down without drying the meat out. This method results in tender, flavorful cuts that melt in your mouth.
“The key to great barbecue is patience and respect for the meat—no shortcuts, just time and care.”
- Brisket: Smoked 12-14 hours, seasoned with a peppery rub
- Pork Ribs: Slow-smoked 5-6 hours, finished with a tangy glaze
- Pulled Pork: Cooked 10-12 hours until perfectly tender
- Sausage: House-made, smoked for 2-3 hours
Signature Sauces and Rubs
The menu at Outlaw Bar-B-Que features a variety of house-made sauces and rubs that complement the smoked meats, each designed to elevate the natural flavors without overwhelming them. These condiments range from sweet and tangy to spicy and smoky, offering something for every palate.
The rubs are a crucial aspect of the preparation, typically applied before smoking to form a flavorful crust or bark. The sauces are served on the side or brushed on during the final stages of cooking to add moisture and an extra layer of flavor.
Each sauce is crafted from scratch using fresh ingredients, balancing acidity, sweetness, and heat. This attention to detail ensures that every bite contains a perfect synergy of components, reflecting the restaurant’s commitment to authentic barbecue traditions.
Comparative Sauce Profiles
| Sauce | Flavor Profile | Best Paired With |
| Classic Sweet & Tangy | Rich tomato base, molasses sweetness, vinegar tang | Pork ribs, pulled pork |
| Spicy Chipotle | Smoky chipotle peppers, medium heat, subtle sweetness | Brisket, sausage |
| Mustard BBQ | Sharp mustard flavor, mild heat, slightly sweet | Chicken, pork |
| Vinegar-Based | Bright acidity, light spice, no sweetness | Pulled pork, ribs |
Choosing the right sauce can transform your barbecue experience, allowing you to customize each bite. The sauces are also available for take-home, so you can recreate the Outlaw Bar-B-Que experience in your own kitchen.
Appetizers and Sides
Complementing the robust meats are a selection of appetizers and sides designed to balance and enhance the meal. These dishes provide variety and refreshment, offering textures and flavors that contrast beautifully with the smoky mains.
Outlaw Bar-B-Que’s appetizers include classic Southern staples like smoked wings and loaded potato skins, each prepared with the same attention to detail seen in the main courses. The sides range from creamy mac and cheese to tangy coleslaw and baked beans, giving diners plenty of options to round out their meal.
Vegetarian options are also available, ensuring that all guests can enjoy a satisfying and flavorful dining experience. The sides are made fresh daily, using seasonal ingredients wherever possible to maintain quality and freshness.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, baked with a crispy breadcrumb topping
- Coleslaw: Tangy, crunchy, made with fresh cabbage and a vinegar-based dressing
- Baked Beans: Slow-cooked with smoked bacon and a hint of sweetness
- Smoked Wings: Tossed in house-made sauces, available in mild and spicy
“Sides are not just an afterthought; they’re an essential part of the barbecue symphony.”
Sandwiches and Combos
For those seeking a handheld option, the sandwich and combo selections at Outlaw Bar-B-Que offer generous portions of meat paired with delectable sides and sauces. These menu items are perfect for a quick bite or a hearty meal on the go.
The sandwiches feature thick slices of smoked brisket, pulled pork, or sausage nestled within fresh buns, often topped with pickles, onions, and a drizzle of barbecue sauce. Combos allow diners to sample multiple meats alongside classic sides, providing a comprehensive tasting experience.
Each sandwich is crafted to balance texture and flavor, with soft, fresh bread complementing the smoky, juicy fillings. The combos are especially popular among groups or those who want to explore different menu items in one sitting.
Signature Sandwich Options
- Brisket Sandwich: Sliced brisket, pickles, onions, and spicy chipotle sauce
- Pulled Pork Sandwich: Tender pulled pork, coleslaw, and classic sweet & tangy sauce
- Sausage Link Sandwich: House-made sausage, mustard BBQ sauce, and grilled onions
- Outlaw Combo Plate: Choice of two meats, two sides, and a biscuit
| Combo | Meat Choices | Sides Included |
| Two Meat Combo | Brisket, Pork, Sausage, Ribs | Mac & Cheese, Baked Beans, Coleslaw |
| Three Meat Combo | Any three from the above | Two sides plus biscuit |
Vegetarian and Alternative Options
While barbecue is traditionally meat-centric, Outlaw Bar-B-Que recognizes the importance of offering diverse options to accommodate different dietary preferences. Their vegetarian and alternative menu items are thoughtfully prepared to provide flavorful, satisfying choices without compromising the overall dining experience.
These options include smoked portobello mushrooms, grilled vegetable plates, and hearty salads featuring fresh, seasonal produce. The kitchen employs the same smoking and seasoning techniques used for meats to infuse these dishes with depth and richness.
Additionally, the restaurant offers gluten-free options and can accommodate special dietary needs upon request, ensuring that all guests feel welcome and well-cared for.
Vegetarian Highlights
- Smoked Portobello Sandwich: Marinated mushroom cap, smoked and topped with melted cheese and greens
- Grilled Vegetable Plate: Seasonal vegetables, smoked or grilled, served with choice of sides
- Texas-Style Salad: Mixed greens, black beans, corn, avocado, and a tangy citrus dressing
“Barbecue is for everyone, and great flavor knows no boundaries.”
Desserts
After savoring the smoky, savory flavors of the main courses, diners can indulge in a selection of classic Southern desserts that provide a sweet and satisfying conclusion to the meal. Outlaw Bar-B-Que offers a rotating dessert menu that highlights comfort foods made fresh daily.
Popular choices include traditional pecan pie, rich chocolate brownies, and homemade banana pudding. Each dessert is crafted to deliver a perfect balance of sweetness and texture, complementing the hearty barbecue flavors enjoyed earlier.
The desserts are ideal for sharing or enjoying solo, providing a comforting end to the dining experience and leaving guests with a lasting impression.
Featured Desserts
- Pecan Pie: Buttery crust, gooey filling, toasted pecans on top
- Banana Pudding: Creamy layers of banana, vanilla pudding, and fresh whipped cream
- Chocolate Brownies: Fudgy, rich, and topped with a sprinkle of sea salt
| Dessert | Main Ingredients | Flavor Notes |
| Pecan Pie | Pecans, brown sugar, butter, eggs | Sweet, nutty, buttery |
| Banana Pudding | Bananas, vanilla pudding, whipped cream, cookies | Creamy, fruity, smooth |
| Chocolate Brownies | Chocolate, flour, sugar, butter | Rich, fudgy, slightly salty |
Beverages
Outlaw Bar-B-Que complements its food offerings with a thoughtfully curated beverage menu designed to enhance and refresh the palate. The drink selection ranges from classic Southern sweet teas and lemonades to craft beers and specialty cocktails.
Non-alcoholic options include house-brewed iced tea and freshly squeezed lemonade, both made with natural ingredients and balanced sweetness. For those seeking stronger refreshments, the bar offers a carefully chosen list of local craft beers and classic cocktails with a Southern twist.
The beverage menu is regularly updated to pair well with seasonal dishes and specials, ensuring a harmonious dining experience that satisfies all tastes.
Popular Drinks
- Sweet Tea: Brewed daily with organic tea leaves, lightly sweetened
- Craft Beer Selection: Rotating local brews with hoppy and malty options
- House Lemonade: Fresh lemons, simple syrup, and a hint of mint
- Whiskey Old Fashioned: Classic cocktail with bourbon, bitters, and orange peel
“The right drink can elevate barbecue from a meal to an experience.”
Conclusion
The Outlaw Bar-B-Que menu is a celebration of authentic barbecue craftsmanship, balancing tradition with innovation across its diverse offerings. Every aspect, from the carefully smoked meats to the house-made sauces and thoughtfully prepared sides, reflects a dedication to quality and flavor that resonates with barbecue lovers of all kinds.
Exploring the menu reveals an attention to detail that ensures each dish not only satisfies hunger but tells a story of heritage, passion, and culinary expertise. Whether indulging in the signature brisket, sampling a variety of sauces, or enjoying a comforting dessert, diners are invited into a rich sensory experience that honors Southern barbecue culture.
With its inclusive options for vegetarians and dietary needs, alongside a robust beverage selection, Outlaw Bar-B-Que delivers an inviting atmosphere where exceptional food and conviviality come together.
For those seeking a memorable barbecue experience, the menu offers something extraordinary at every turn, making it a must-visit destination for both newcomers and seasoned aficionados alike.
