Outcast Grill has rapidly become a culinary beacon for those seeking an innovative yet comforting dining experience. Nestled in the heart of the city, this restaurant masterfully blends traditional flavors with contemporary twists, creating a menu that caters to diverse palates.
Whether you’re a fan of hearty meats, fresh seafood, or vibrant vegetarian options, the Outcast Grill menu promises a journey through bold tastes and exceptional quality. Each dish is thoughtfully crafted to highlight the best ingredients, often sourced locally, ensuring freshness and sustainability.
The ambiance at Outcast Grill is just as inviting as its menu, providing a warm and casual setting that encourages guests to unwind and savor each bite. The chefs’ dedication to culinary excellence is evident not only in the flavors but also in the presentation and portion sizes.
For anyone passionate about food that tells a story, the Outcast Grill menu offers more than just a meal—it offers an experience.
Appetizers: Setting the Stage for Flavor
The appetizer section at Outcast Grill is designed to awaken the senses and prepare diners for the meal ahead. It features a variety of small plates that are perfect for sharing or enjoying solo.
Each appetizer highlights a balance of textures and bold, enticing flavors.
From crispy calamari to savory stuffed mushrooms, the starters showcase the kitchen’s creative flair. They use fresh herbs and spices to elevate what might otherwise be simple dishes.
These appetizers are a great way to explore the chef’s approach without committing to a large entrée right away.
Popular Starters
- Calamari Fritti: Lightly breaded and fried to a golden crisp, served with a tangy lemon aioli.
- Stuffed Mushrooms: Filled with a blend of cheeses, garlic, and herbs, baked until bubbly and golden.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado and chili, topped with sesame seeds and served with crispy wontons.
- Charcuterie Board: A curated selection of cured meats, cheeses, olives, and artisan bread.
“An appetizer at Outcast Grill is not just a starter; it’s a promise of the culinary adventure to come.” – Executive Chef
Signature Entrees: The Heart of Outcast Grill
Outcast Grill’s signature entrees stand out for their innovative combinations and expert preparation. These dishes are the centerpiece of the menu, each one crafted to highlight unique flavor profiles and high-quality ingredients.
Whether it’s the smoky aroma of the grilled steaks or the delicate balance of spices in the seafood, these entrees are designed to satisfy even the most discerning diners. The kitchen prides itself on using cooking techniques that bring out the natural flavors without overwhelming the palate.
Chef’s Specials
- Smoked Ribeye: Dry-aged ribeye smoked over hickory wood, served with a rosemary-infused demi-glace.
- Pan-Seared Sea Bass: Accompanied by a citrus beurre blanc and seasonal vegetables.
- Vegetarian Risotto: Creamy Arborio rice cooked with wild mushrooms, truffle oil, and parmesan.
- Braised Lamb Shank: Slow-cooked with red wine and herbs, served atop garlic mashed potatoes.
| Dish | Main Ingredients | Flavor Profile |
| Smoked Ribeye | Ribeye, hickory smoke, rosemary | Smoky, savory, herbaceous |
| Pan-Seared Sea Bass | Sea bass, citrus, beurre blanc | Light, tangy, buttery |
| Vegetarian Risotto | Arborio rice, wild mushrooms, truffle oil | Creamy, earthy, aromatic |
| Braised Lamb Shank | Lamb, red wine, garlic potatoes | Rich, hearty, tender |
Seafood Selection: Fresh from the Ocean
The seafood offerings at Outcast Grill are a testament to the restaurant’s commitment to freshness and sustainability. Sourced daily from trusted suppliers, these dishes highlight the natural flavors of the ocean with minimal interference.
Each seafood entrée is thoughtfully paired with sauces and sides that enhance rather than overpower the delicate texture and taste. From light and refreshing to rich and indulgent, the menu caters to a wide range of preferences.
Fresh Catch Highlights
- Grilled Shrimp Skewers: Marinated in garlic and herbs, served with a zesty chimichurri sauce.
- Lobster Mac & Cheese: Creamy, cheesy pasta loaded with succulent lobster chunks.
- Seared Scallops: Pan-seared to perfection, accompanied by a pea purée and crispy pancetta.
- Blackened Mahi-Mahi: Spiced and seared, served with mango salsa and coconut rice.
“We believe the sea offers some of the finest flavors nature can provide, and we honor that in every dish.” – Head Seafood Chef
Vegetarian and Vegan Options: Flavorful and Nourishing
Outcast Grill ensures that plant-based diners have access to a vibrant and satisfying selection of dishes. The vegetarian and vegan options are anything but an afterthought, offering rich textures and bold flavors.
Using seasonal vegetables, legumes, and grains, these dishes deliver balanced nutrition and taste. The kitchen employs creative techniques like roasting, grilling, and marinating to bring out the best in every ingredient.
Top Plant-Based Picks
- Grilled Cauliflower Steak: Served with chimichurri and roasted garlic potatoes.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, lime dressing, and avocado slices.
- Stuffed Bell Peppers: Filled with lentils, vegetables, and spices, topped with vegan cheese.
- Sweet Potato and Chickpea Curry: Slow-cooked with coconut milk and exotic spices.
| Dish | Main Ingredients | Dietary Info |
| Grilled Cauliflower Steak | Cauliflower, chimichurri, potatoes | Vegan, Gluten-Free |
| Quinoa and Black Bean Salad | Quinoa, black beans, avocado | Vegan, High Protein |
| Stuffed Bell Peppers | Lentils, vegetables, vegan cheese | Vegan, Nut-Free |
| Sweet Potato and Chickpea Curry | Sweet potato, chickpeas, coconut milk | Vegan, Dairy-Free |
Side Dishes: Complementing Every Meal
Sides at Outcast Grill are carefully curated to enhance the main dishes without overshadowing them. They offer a variety of textures and flavors that provide balance, whether it’s something crispy, creamy, or fresh.
Many of the sides feature seasonal vegetables and house-made sauces, emphasizing freshness and creativity. They are designed to be shared or enjoyed individually, providing flexibility to diners.
Favorites Among Sides
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and parmesan cheese.
- Roasted Brussels Sprouts: Caramelized with balsamic glaze and toasted almonds.
- Garlic Mashed Potatoes: Creamy and buttery with a hint of roasted garlic.
- Seasonal Vegetable Medley: Lightly sautéed fresh vegetables with herbs.
“The perfect side dish is one that supports and elevates the main course, and we take that very seriously.” – Sous Chef
Desserts: A Sweet Finish
No meal at Outcast Grill is complete without indulging in their decadent desserts. The dessert menu offers a selection of classic favorites and inventive new creations designed to satisfy every sweet tooth.
Pastry chefs focus on texture and flavor contrasts, using quality ingredients such as fresh fruits, rich chocolates, and creamy custards. Each dessert is presented with care, making it a feast for both the eyes and the palate.
Must-Try Desserts
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky smooth with a tangy lemon glaze and fresh berries.
- Salted Caramel Cheesecake: Creamy cheesecake topped with house-made salted caramel sauce.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, seasonal fruit.
| Dessert | Key Ingredients | Flavor Profile |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich, gooey, bittersweet |
| Lemon Panna Cotta | Cream, lemon, gelatin | Light, tangy, creamy |
| Salted Caramel Cheesecake | Cream cheese, caramel, sea salt | Sweet, salty, creamy |
| Seasonal Fruit Tart | Pastry, custard, fresh fruit | Fresh, sweet, crisp |
Beverage Selection: Perfect Pairings
The beverage program at Outcast Grill is as thoughtfully curated as its food menu. It includes a wide range of wines, craft beers, cocktails, and non-alcoholic options designed to complement every dish.
Sommelier recommendations are available to guide guests in pairing the perfect drink with their meal. From bold reds that enhance grilled meats to crisp whites that brighten seafood dishes, the beverage list is comprehensive and approachable.
Featured Beverages
- House Red Blend: A robust combination of Malbec and Cabernet Sauvignon.
- Local Craft IPA: Hoppy and refreshing, perfect with spicy dishes.
- Classic Margarita: Made with fresh lime juice and premium tequila.
- Mocktail: Cucumber Mint Cooler: A refreshing non-alcoholic option with muddled cucumber and mint.
“Pairing the right drink with your meal elevates the entire dining experience.” – Beverage Director
Outcast Grill’s menu is a celebration of culinary artistry and thoughtful sourcing. From the first bite to the last sip, every element is designed to delight and inspire.
The balance of bold and subtle flavors, the commitment to quality ingredients, and the variety of options ensure there is something for everyone. Whether you’re dining for a special occasion or a casual night out, the menu offers a well-rounded and satisfying experience.
With its harmonious blend of traditional and contemporary, Outcast Grill continues to set a high standard for dining excellence, inviting guests to return time and again for new discoveries and timeless favorites.
