Thai cuisine is a symphony of flavors, a delicate balance of sweet, sour, salty, and spicy that tantalizes the senses and brings people together around the table. At Our Thai House, the menu is more than just a list of dishes—it is a curated journey through the heart of Thailand’s culinary heritage.
From the bustling streets of Bangkok to serene riverside villages, every recipe is a story, every bite an invitation to explore. Fresh herbs, vibrant spices, and traditional cooking methods come together to create an experience that is both authentic and innovative, respecting the old while embracing the new.
Dining at Our Thai House is an immersion into the soul of Thai hospitality. The menu reflects a deep appreciation for regional diversity and seasonal ingredients, offering everything from fiery curries to delicate stir-fries, aromatic noodle bowls to crisp, refreshing salads.
Whether you are seeking comforting classics or adventurous new flavors, there is something for everyone—vegetarians, seafood lovers, spice aficionados, and those new to Thai cuisine alike. Each dish is crafted with care, inviting you to linger, savor, and celebrate the simple joy of good food shared with loved ones.
Appetizers: The Art of Thai Starters
The first impression of any meal often comes from its appetizers, and at Our Thai House, these starters are thoughtfully designed to awaken your palate. Light and flavorful, they set the stage for the courses to come, blending tradition with a touch of surprise.
Each bite introduces diners to the spectrum of Thai flavors and textures.
Appetizers at Our Thai House are never an afterthought. They showcase the rich tapestry of Thai street food, from crisp spring rolls to zesty salads.
The focus is on fresh ingredients and the perfect balance between crunch, tang, and heat.
Whether you’re enjoying a quick snack or sharing plates with friends, these starters offer a glimpse into the culinary artistry that defines the entire menu.
Signature Starters
- Thai Spring Rolls: Crispy pastry filled with seasoned vegetables, served with a tangy dipping sauce.
- Satay Skewers: Tender marinated chicken or tofu grilled to perfection, accompanied by rich peanut sauce.
- Som Tum: Green papaya salad tossed with chili, lime, fish sauce, and crushed peanuts for a refreshing kick.
“A great appetizer should not only tease the palate but also hint at the culinary adventure ahead.”
– Chef Niran, Head Chef at Our Thai House
For those seeking something unique, the crispy prawn cakes offer a delightful blend of succulent seafood and aromatic spices. The delicate balance of sweet chili sauce complements the rich flavors, making it a crowd favorite.
Appetizers here are more than mere preambles—they encapsulate the essence of Thai hospitality, encouraging conversation and shared enjoyment at every table.
Savory Soups: Bowls of Comfort
Soups hold a special place in Thai dining, often served alongside other dishes to add warmth and depth to the meal. At Our Thai House, each soup is a careful orchestration of flavors, combining fragrant herbs, spices, and premium ingredients.
These bowls offer both nourishment and comfort, inviting diners to slow down and savor every spoonful.
From fiery broths to soothing coconut concoctions, the soup selection is as diverse as it is flavorful. Each recipe tells a story of regional influences and family traditions, passed down through generations.
Whether you’re seeking a bold, spicy start or a gentle, creamy embrace, there is a soup to match every mood and preference.
Popular Choices
- Tom Yum Goong: A spicy and sour soup with fresh shrimp, lemongrass, kaffir lime leaves, and chili.
- Tom Kha Gai: Silky coconut milk broth with chicken, galangal, and mushrooms, delivering a subtle heat and sweetness.
- Clear Vegetable Soup: A light, aromatic broth brimming with seasonal vegetables and tofu.
A comparative look at the two most sought-after soups reveals their unique qualities:
| Soup | Base | Flavor Profile | Main Ingredients |
| Tom Yum Goong | Clear, spicy broth | Hot, sour, aromatic | Shrimp, lemongrass, chili, lime |
| Tom Kha Gai | Coconut milk | Savory, creamy, mildly spicy | Chicken, galangal, mushrooms, coconut |
The Tom Yum Goong is ideal for those who appreciate bold, invigorating flavors. In contrast, Tom Kha Gai offers a milder, more luxurious experience, thanks to its creamy coconut base.
Soups at Our Thai House are more than just a course—they are an invitation to explore the intricate interplay between aroma, taste, and tradition.
Salads: Freshness and Vibrancy
Salads in Thai cuisine are anything but ordinary. At Our Thai House, they are celebrated for their bold colors, crisp textures, and assertive flavors.
These dishes are designed to refresh and invigorate, making them perfect companions to richer main courses.
Each salad is a harmonious blend of fresh produce, aromatic herbs, and signature dressings. From the iconic green papaya salad to inventive modern creations, these dishes capture the essence of Thai freshness.
Enjoyed as a light meal or shared as a side, Thai salads are a vibrant showcase of the kitchen’s creativity and produce-driven philosophy.
Signature Salads
- Yum Nua: Sliced grilled beef tossed with cucumber, tomato, onion, and a spicy lime dressing.
- Larb Gai: Minced chicken salad with roasted rice powder, mint, and a zingy chili-lime sauce.
- Som Tum: Shredded green papaya salad with tomatoes, beans, peanuts, and chili.
“Fresh herbs and a lively balance of flavors are the heart of every Thai salad. Each bite should awaken the senses.”
– Culinary Team at Our Thai House
What sets these salads apart is their use of herbs like mint, cilantro, and Thai basil. These ingredients not only add fragrance but also contribute to the dynamic taste profile, ensuring every forkful surprises and delights.
Salads are often enjoyed with sticky rice or as a palate cleanser between richer dishes. Their versatility means they can be customized for heat and flavor, accommodating every guest’s preferences.
Choosing a Thai salad from Our Thai House is an invitation to celebrate freshness, flavor, and creativity in every bite.
Curry Creations: A Tapestry of Flavor
No Thai menu is complete without a vibrant selection of curries. At Our Thai House, these curries are crafted with precision, blending aromatic pastes, creamy coconut milk, and locally sourced ingredients.
Each dish is a testament to the diversity and richness of Thai regional cooking.
From the fiery depths of red curry to the mellow sweetness of yellow curry, every bowl offers a unique experience. The secret lies in the freshly made curry paste, pounded with mortar and pestle for maximum aroma and depth.
Curries are often enjoyed with jasmine rice or roti, allowing diners to soak up every last drop of sauce.
Curries to Savor
- Green Curry (Gaeng Keow Wan): Spicy, herbal, and slightly sweet, made with green chili paste, coconut milk, and your choice of protein.
- Red Curry (Gaeng Daeng): Bold and robust, featuring red chilies, bamboo shoots, bell peppers, and Thai basil.
- Massaman Curry: Mild, nutty, and fragrant with cinnamon and cardamom, often paired with beef or chicken and potatoes.
A closer look at the curry options reveals subtle differences in flavor and heat:
| Curry | Spice Level | Key Ingredients | Taste Notes |
| Green Curry | Hot | Green chilies, coconut milk, Thai basil | Herbal, spicy, slightly sweet |
| Red Curry | Medium-Hot | Red chilies, bamboo shoots, bell peppers | Rich, aromatic, warming |
| Massaman Curry | Mild | Potatoes, peanuts, cardamom, cinnamon | Earthy, nutty, comforting |
Green Curry is perfect for spice enthusiasts, while Massaman Curry appeals to those seeking gentler flavors with a touch of sweetness. The red curry stands out for its well-rounded, savory depth.
“The true beauty of Thai curry lies in its complexity—layers of spice, sweetness, and aroma that linger long after the last bite.”
– Chef Jariya, Our Thai House
With customizable options for protein and heat, Our Thai House curries are a canvas for culinary exploration, encouraging guests to discover their personal favorites.
Noodle Dishes: Comfort in Every Strand
Noodles are an integral part of Thai cuisine, weaving together tradition, comfort, and versatility. At Our Thai House, noodle dishes are crafted to satisfy every craving, from quick lunches to hearty dinners.
Each recipe showcases the interplay of texture, flavor, and aroma that defines Thai cooking.
Noodles are enjoyed in countless forms—stir-fried, in soup, or as a salad—each offering its own unique pleasures. The key is balance: a harmony between savory, sweet, sour, and spicy notes, brought to life by fresh vegetables, proteins, and sauces.
Whether you prefer the smoky flavors of wok-fried noodles or the gentle comfort of noodle soup, the menu offers something for every palate.
Must-Try Noodle Dishes
- Pad Thai: Iconic stir-fried rice noodles with shrimp or tofu, eggs, bean sprouts, and a tamarind-peanut sauce.
- Pad See Ew: Wide rice noodles wok-tossed with soy sauce, Chinese broccoli, and your choice of protein.
- Drunken Noodles (Pad Kee Mao): Spicy, aromatic noodles with fresh basil, bell peppers, and chili.
A comparative glance at the most popular noodle offerings helps diners make the perfect choice:
| Noodle Dish | Main Flavor | Texture | Best Protein Pairing |
| Pad Thai | Sweet, tangy, nutty | Chewy, light | Shrimp, tofu |
| Pad See Ew | Savory, smoky | Thick, tender | Beef, chicken |
| Drunken Noodles | Spicy, herbal | Slippery, hearty | Pork, vegetables |
The Pad Thai is a crowd-pleaser, celebrated for its sweet-sour balance and signature crunch from roasted peanuts. Pad See Ew appeals to those who enjoy the deep umami of soy and the comforting chew of wide noodles.
For adventurous diners, Drunken Noodles deliver a bold punch of heat and basil, perfect for those who crave excitement in every bite.
Noodle dishes at Our Thai House are not just meals—they are an expression of comfort, creativity, and culinary skill.
Rice Specialties: The Heart of the Table
Rice is the foundation of Thai cuisine, a humble grain elevated to extraordinary heights in the hands of skilled chefs. At Our Thai House, rice specialties are celebrated for their versatility and importance in every meal.
These dishes range from the simplicity of steamed jasmine rice to elaborate fried rice creations.
Each rice dish is thoughtfully seasoned and adorned with fresh vegetables, aromatic herbs, and your choice of proteins. The result is a comforting, satisfying experience that complements the bold flavors of other menu items.
Rice serves as both a canvas and a companion, enhancing the overall dining experience while allowing each dish to shine.
Favorite Rice Dishes
- Khao Pad: Fragrant Thai fried rice with egg, onions, scallions, and your choice of shrimp, chicken, or vegetables.
- Pineapple Fried Rice: A sweet-savory blend with pineapple, cashews, raisins, and a gentle curry aroma.
- Sticky Rice: Perfect for pairing with salads, grilled meats, or as a base for desserts.
“Rice is more than just a side—it’s the soul of the Thai table. Every meal begins and ends with rice.”
– Chef Somchai, Our Thai House
For those seeking a satisfying one-dish meal, Khao Pad offers both simplicity and flavor, with endless customization options. The Pineapple Fried Rice is an eye-catching, aromatic specialty that balances sweet fruit with savory spices and crunch.
Sticky rice, a staple in Northern Thai cuisine, is prized for its chewy texture and ability to soak up sauces. It’s an essential companion to spicy salads and grilled meats, providing both contrast and comfort.
Rice specialties at Our Thai House are a reminder that even the simplest ingredients can be transformed into extraordinary culinary experiences.
Seafood and Vegetarian Selections: Something for Everyone
Thai cuisine is celebrated for its inclusivity and adaptability, offering delicious options for every dietary preference. At Our Thai House, seafood and vegetarian selections are given equal attention, ensuring that all guests feel welcome at the table.
The seafood menu highlights the bounty of Thailand’s rivers and coasts, featuring fresh fish, succulent shrimp, and tender squid. Vegetarian choices showcase the creative use of tofu, mushrooms, and vegetables, paired with bold sauces and spices.
Every dish is thoughtfully composed, balancing nutrition, flavor, and presentation. The result is a menu that celebrates diversity and welcomes everyone.
Highlights from the Menu
- Spicy Basil Shrimp: Plump shrimp stir-fried with Thai basil, chili, and garlic for a vibrant, aromatic dish.
- Garlic Pepper Fish: Crispy fish fillet in a savory garlic-pepper sauce, served with steamed vegetables.
- Vegetarian Panang Curry: Creamy coconut curry with tofu, eggplant, bell peppers, and kaffir lime leaves.
- Vegetable Stir-Fry: Seasonal produce tossed in a light, soy-based sauce, finished with fresh herbs.
Comparing the seafood and vegetarian specialties:
| Dish | Main Ingredient | Flavor Profile | Best Pairing |
| Spicy Basil Shrimp | Shrimp | Spicy, herbal, aromatic | Jasmine rice |
| Vegetarian Panang Curry | Tofu, vegetables | Creamy, rich, mildly spicy | Steamed rice |
| Garlic Pepper Fish | White fish | Savory, garlicky, peppery | Vegetable stir-fry |
| Vegetable Stir-Fry | Seasonal veggies | Light, savory, fresh | Sticky rice |
“Our goal is to ensure that every guest, regardless of dietary preference, finds something to love on our menu.”
– Restaurant Manager, Our Thai House
With abundant choices and flexible preparations, Our Thai House stands out as a destination for both seafood lovers and vegetarians. The menu demonstrates that flavor and variety are never sacrificed, no matter your preference.
Desserts and Beverages: Sweet Endings and Refreshing Sips
No Thai meal is complete without a delightful dessert or a refreshing beverage to cleanse the palate. At Our Thai House, the dessert menu is a celebration of Thailand’s sweet traditions, blending tropical fruits, coconut, and sticky rice in inventive ways.
The beverage selection complements these flavors, offering both traditional and modern drinks.
Desserts range from the iconic mango sticky rice to coconut ice cream adorned with roasted peanuts. Each sweet offering is carefully balanced, ensuring a satisfying end to every meal.
The beverage list features Thai iced tea, herbal infusions, and fresh fruit juices, perfect for cooling down after a spicy main course.
Delightful Desserts
- Mango Sticky Rice: Sweet mango slices paired with chewy coconut sticky rice, finished with a drizzle of coconut cream.
- Coconut Ice Cream: Creamy coconut ice cream served with roasted peanuts and crispy rice.
- Banana in Coconut Milk: Warm banana simmered in sweet, fragrant coconut milk for a comforting treat.
Popular beverages on the menu include:
- Thai Iced Tea: A blend of strong black tea, spices, and sweetened condensed milk served over ice.
- Lemongrass Cooler: Refreshing herbal infusion with a hint of citrus, perfect for cleansing the palate.
- Fresh Coconut Juice: Chilled coconut water served straight from the shell for natural sweetness and hydration.
A quick comparison of the most recommended desserts:
| Dessert | Main Ingredient | Texture | Flavor Notes |
| Mango Sticky Rice | Mango, sticky rice, coconut | Chewy, soft, creamy | Sweet, aromatic, tropical |
| Coconut Ice Cream | Coconut milk, peanuts | Creamy, crunchy | Nutty, rich, refreshing |
| Banana in Coconut Milk | Banana, coconut milk | Silky, tender | Sweet, warm, comforting |
Mango Sticky Rice remains a perennial favorite, celebrated for its balance of sweetness and fragrance. Coconut Ice Cream offers a cool, creamy counterpoint to spicier dishes.
Whether you’re ending your meal on a sweet note or seeking refreshment between courses, the desserts and beverages at Our Thai House deliver delight, comfort, and satisfaction.
Conclusion: A Culinary Journey Worth Savoring
Dining at Our Thai House is more than just a meal—it is a vibrant exploration of Thai culture, history, and hospitality. Each dish on the menu is a carefully crafted tribute to the country’s rich culinary landscape, inviting diners to experience the complexity, freshness, and warmth that define Thai cuisine.
From the first bite of a crispy spring roll to the last spoonful of coconut ice cream, every moment at the table is infused with passion and tradition. The menu’s diversity ensures there is something for every guest, accommodating dietary preferences and adventurous appetites alike.
The thoughtful balance of flavors—from fiery chilies to cooling herbs, sweet mango to savory curries—demonstrates a mastery of technique and a deep respect for authentic ingredients.
At Our Thai House, food is a celebration—a way to connect, to share, and to create lasting memories. Whether you are a seasoned fan of Thai cuisine or a newcomer eager to explore, the menu promises an experience that delights, inspires, and satisfies.
Every visit is a journey worth savoring, returning you again and again to the heart of Thailand.
