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Our Back Porch Menu

Our Back Porch Menu

Welcome to the heart of our dining experience: Our Back Porch Menu. This carefully curated selection embodies the spirit of comfort, flavor, and community that defines our establishment.

Whether you’re joining us for a leisurely brunch, a casual dinner, or a lively gathering with friends, our menu offers something to delight every palate. Rooted in tradition but inspired by contemporary tastes, each dish is crafted with fresh, locally sourced ingredients and prepared with care to bring out authentic flavors.

Our Back Porch is more than just a place to eat—it’s a destination where memories are made over shared plates and great conversations. The menu reflects this philosophy, balancing classic favorites with innovative creations designed to surprise and satisfy.

From hearty mains to vibrant sides and irresistible desserts, every item tells a story of culinary passion and dedication. We invite you to explore the variety and depth of our offerings, all designed to elevate your dining experience and keep you coming back for more.

Step onto the porch, relax, and let us take you on a flavorful journey that feels like home but tastes extraordinary.

Appetizers and Starters

Our appetizers set the tone for your meal, offering bold flavors and inviting textures to awaken your appetite. Carefully designed to complement the rest of the menu, these starters cater to a wide range of tastes and dietary preferences.

Each appetizer is made from scratch using fresh ingredients, ensuring every bite bursts with freshness and authenticity. From crispy fried favorites to light, refreshing bites, the selection offers something for everyone.

Whether you’re sharing or indulging solo, these dishes provide the perfect introduction to the Back Porch experience.

Signature Starters

Try our Back Porch Fried Green Tomatoes, lightly battered and served with a tangy remoulade sauce. These crispy, golden slices capture the essence of Southern comfort food with a modern twist.

Another crowd-pleaser is the Smoked Gouda and Jalapeño Dip, a creamy blend that pairs beautifully with warm pita or vegetable crudités.

  • House-made Hummus: A smooth, garlicky blend topped with olive oil and paprika.
  • Charcuterie Board: Featuring locally sourced cured meats, cheeses, and seasonal accompaniments.
  • Seasonal Soup: A rotating option that highlights the freshest produce and house-made stocks.

“Our appetizers are crafted to not only start your meal but to tell a story—each bite invites you into a world of flavor and tradition.”

Salads and Light Fare

For those seeking lighter options without sacrificing flavor, our salad and light fare section offers vibrant, nutrient-packed choices. Each salad is thoughtfully composed to balance textures and tastes, making them ideal for a refreshing meal or side dish.

We emphasize fresh, organic greens and seasonal vegetables paired with house-made dressings that elevate the natural flavors. Protein options such as grilled chicken, seared salmon, or marinated tofu can be added to any salad for a more substantial meal.

Popular Salads

The Back Porch Harvest Salad combines mixed greens, roasted butternut squash, dried cranberries, candied pecans, and goat cheese, tossed in a maple vinaigrette. This salad is a celebration of autumnal flavors year-round.

Our Classic Caesar is made with crisp romaine, shaved Parmesan, crunchy croutons, and a rich, garlicky dressing made in-house.

Salad Main Ingredients Calories (approx.) Protein Options
Back Porch Harvest Mixed greens, squash, cranberries, pecans, goat cheese 350 Grilled Chicken, Tofu
Classic Caesar Romaine, Parmesan, croutons, Caesar dressing 400 Grilled Salmon, Chicken
Mediterranean Quinoa Quinoa, cucumbers, olives, feta, cherry tomatoes 320 None, or add grilled shrimp
  • All dressings are crafted in-house with no preservatives.
  • Gluten-free and vegan options are clearly marked on the menu.
  • Customizable protein add-ons allow guests to tailor their salads.

Signature Mains

Our main courses are the centerpiece of the Back Porch experience, combining bold flavors, quality ingredients, and expert preparation. These dishes are designed to satisfy both traditional and adventurous diners.

Each entrée is paired thoughtfully with complementary sides and sauces, enhancing the overall dining balance. Whether it’s a slow-braised meat or a vegetarian delight, every plate arrives as a carefully composed work of culinary art.

Highlights from the Grill

The Smoked Brisket Plate is a customer favorite, slow-cooked for hours to achieve tender, smoky perfection. Served with house-made barbecue sauce, creamy coleslaw, and cornbread, it’s a hearty, soulful dish.

For a lighter option, the Grilled Lemon-Herb Chicken features a juicy breast marinated in fresh herbs and citrus, served alongside grilled seasonal vegetables.

“Our mains are inspired by tradition but elevated with modern techniques, ensuring every dish is a memorable experience.”

  • Vegetarian Lasagna: Layers of roasted vegetables, ricotta, and marinara baked to golden perfection.
  • Pan-Seared Salmon: Accompanied by a citrus beurre blanc and sautéed greens.
  • Back Porch Burger: Grass-fed beef patty, sharp cheddar, caramelized onions, and house sauce on a brioche bun.

Sides and Accompaniments

Our sides are designed to complement and enhance your main dish, offering a variety of textures and flavors that round out your meal. These carefully prepared accompaniments highlight seasonal produce and classic preparations.

From creamy mashed potatoes to crisp garden vegetables, each side is crafted to bring balance and satisfaction. Many of our sides can be customized to suit dietary needs, including gluten-free and vegan options.

Seasonal Sides Selection

Side Dish Main Ingredients Dietary Notes
Garlic Mashed Potatoes Potatoes, roasted garlic, cream, butter Contains dairy
Roasted Brussels Sprouts Brussels sprouts, olive oil, sea salt Vegan, gluten-free
Sweet Potato Fries Sweet potatoes, sea salt, paprika Vegan, gluten-free
Seasonal Fruit Medley Fresh mixed seasonal fruits Vegan, gluten-free
  • All sides are made fresh daily with no artificial preservatives.
  • Gluten-free and vegan options are available on request.
  • Perfect for sharing or individual enjoyment.

Desserts and Sweet Treats

End your meal on a high note with our indulgent dessert offerings, crafted to satisfy every sweet tooth. From rich, decadent cakes to light, refreshing treats, our desserts provide a perfect balance of flavors and textures.

Our pastry chef sources seasonal fruits and premium chocolates to create desserts that highlight quality and creativity. Whether you prefer classic comfort sweets or innovative fusions, our dessert menu promises delight in every bite.

Popular Dessert Choices

The Back Porch Pecan Pie is made with a buttery crust and a rich, caramelized filling, served warm with a scoop of vanilla bean ice cream. Another standout is our Chocolate Lava Cake, a molten center surrounded by moist chocolate cake, garnished with fresh berries.

“A great meal deserves a great finish—our desserts are crafted to leave a lasting impression.”

  • Seasonal Fruit Crisp: Made with fresh-picked fruits and a crunchy oat topping.
  • Homemade Cheesecake: Creamy and rich, with a graham cracker crust.
  • Gluten-free and vegan dessert options available.

Beverages and Cocktails

Our beverage menu complements the food offerings with a curated selection of craft cocktails, local beers, fine wines, and non-alcoholic options. Each drink is designed to enhance the dining experience and cater to a variety of tastes.

Whether you’re in the mood for a refreshing mocktail or a robust red wine, our bartenders and sommeliers have created pairings that highlight the flavors of the Back Porch menu. Fresh ingredients and house-made syrups ensure that every sip is memorable.

Featured Drinks

Beverage Description Pairing Suggestions
Back Porch Old Fashioned Bourbon, house-made bitters, orange peel Smoked Brisket, Charcuterie
Cucumber Mint Cooler Fresh cucumber, mint, lime, soda water Harvest Salad, Grilled Chicken
Local IPA Crisp, hoppy, refreshing Back Porch Burger, Fries
Chardonnay Buttery with notes of oak and citrus Pan-Seared Salmon, Seasonal Vegetables
  • Non-alcoholic options include freshly squeezed juices and herbal teas.
  • Seasonal cocktail specials showcase local ingredients.
  • Wine list is regularly updated to complement our evolving menu.

Kids’ Favorites

We believe dining is a family experience, and our menu includes a variety of kid-friendly options that are both delicious and nutritious. These dishes are crafted to appeal to younger palates while maintaining the same quality standards as our main menu.

Our kids’ meals focus on balanced nutrition, using fresh ingredients and avoiding excess sugars or additives. Parents can feel confident knowing that every dish is prepared with care and attention to dietary needs.

Popular Choices for Children

  • Mini Back Porch Burger: A smaller version of our classic burger, served with sweet potato fries.
  • Grilled Cheese Sandwich: Made with sharp cheddar on whole wheat bread, served with carrot sticks.
  • Chicken Tenders: Baked, not fried, served with a honey mustard dip.
  • Macaroni and Cheese: Creamy and comforting, made with real cheese and whole grain pasta.

“Our kids’ menu is crafted to bring smiles to little faces while providing wholesome nourishment.”

We also offer smaller portions of select adult dishes to encourage young diners to explore new flavors at their own pace.

Conclusion

Our Back Porch Menu is a celebration of flavor, tradition, and community. Each dish has been thoughtfully created to not only satisfy hunger but also to evoke the warmth and hospitality that our porch represents.

From fresh, vibrant starters to indulgent desserts, the menu caters to a diverse array of tastes and preferences, reflecting our commitment to quality and care.

Whether you’re sharing a meal with loved ones, discovering new favorites, or enjoying a quiet moment on the porch, our menu is designed to enhance your experience and make you feel at home. We invite you to savor the richness of our offerings and embrace the spirit of togetherness that makes every visit to the Back Porch truly special.

Come hungry, stay relaxed, and let us serve you a meal that nourishes both body and soul. Our Back Porch is more than a menu—it’s a heartfelt invitation to enjoy great food, great company, and great memories.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.