Stepping into Osteria Capri is like embarking on a culinary journey to the heart of Italy, where every dish tells a story of tradition, passion, and exquisite flavor. The menu at Osteria Capri is a carefully curated showcase of authentic Italian cuisine, blending fresh, locally sourced ingredients with time-honored recipes.
Whether you’re drawn by the promise of hand-crafted pastas, succulent seafood, or rustic wood-fired specialties, the offerings capture the essence of Capri’s vibrant culinary landscape.
Each plate is a celebration of simplicity and refinement, designed to highlight the natural flavors of the Mediterranean. Osteria Capri’s menu is not only a feast for the palate but also a cultural experience, inviting diners to savor the rhythms of Italy’s coastal charm.
The artful balance of tradition and innovation ensures every visit is memorable, whether you’re enjoying a casual lunch or an intimate dinner. From starters to desserts, the menu is a testament to the chef’s dedication to quality and authenticity.
Here, the menu is more than a list of dishes; it’s an invitation to explore Italy’s rich culinary heritage, one bite at a time.
Antipasti: The Perfect Beginning
The antipasti section of Osteria Capri’s menu sets the tone for a truly authentic Italian meal. These small plates offer a variety of flavors and textures, designed to awaken the appetite and prepare the palate for the courses ahead.
Each dish reflects the vibrant ingredients of the region, combining fresh vegetables, cured meats, and artisanal cheeses.
Highlights include the classic Caprese salad, showcasing ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with extra virgin olive oil. The selection also features regional specialties such as marinated anchovies and a rich eggplant caponata that balances sweet and sour notes perfectly.
Signature Antipasti Dishes
- Insalata Caprese: Fresh mozzarella di bufala, heirloom tomatoes, basil, and a touch of balsamic glaze.
- Calamari Fritti: Lightly battered, crispy fried squid served with a tangy lemon aioli.
- Prosciutto e Melone: Thinly sliced Parma ham paired with sweet, seasonal melon.
- Caponata Siciliana: A traditional eggplant stew with tomatoes, olives, and capers.
“Antipasti is the art of Italian hospitality—simple ingredients, masterfully prepared to invite conversation and enjoyment.”
These dishes demonstrate the menu’s commitment to freshness and authenticity, using ingredients that are often sourced locally or imported directly from Italy. The antipasti are designed to be shared, encouraging guests to experience a variety of flavors while setting the stage for the meal to come.
Primi Piatti: Pasta and Risotto Delights
The primi piatti section offers a rich selection of pastas and risottos, reflecting the diversity of Italian culinary traditions. This part of the menu is where the chef’s craftsmanship shines, with hand-made pastas and carefully prepared risottos that embody both rustic charm and culinary sophistication.
Each dish is created with an emphasis on texture and flavor balance, whether it’s the al dente bite of a fresh tagliatelle or the creamy depth of a saffron-infused risotto. Many of these dishes incorporate seasonal ingredients that enhance their authenticity and appeal.
Popular Pastas and Risottos
- Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, parsley, and a hint of chili.
- Risotto al Limone: Creamy risotto with fresh lemon zest and Parmigiano-Reggiano.
- Tagliatelle al Ragù di Cinghiale: Hand-cut pasta with a slow-cooked wild boar ragù.
- Pennette all’Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alle Vongole | Clams, garlic, olive oil, chili | Light, briny, slightly spicy |
| Risotto al Limone | Arborio rice, lemon zest, butter, cheese | Creamy, tangy, rich |
| Tagliatelle al Ragù di Cinghiale | Wild boar, tomatoes, red wine | Hearty, savory, robust |
The emphasis on traditional techniques is evident, as the pasta is made fresh daily and risottos are stirred to perfection. The use of regional ingredients like wild boar and fresh clams showcases the restaurant’s dedication to authenticity.
Secondi Piatti: Main Courses of Distinction
The secondi piatti, or main courses, at Osteria Capri feature an enticing selection of meat, poultry, and seafood dishes. Each entrée is crafted to provide a satisfying and memorable centerpiece to the meal, highlighting the natural flavors of premium ingredients.
From tender veal scaloppine to grilled branzino, the options cater to a range of preferences while maintaining a focus on Italian culinary heritage. The cooking methods often include grilling, braising, and roasting, ensuring that each dish has depth and complexity.
Featured Main Courses
- Saltimbocca alla Romana: Veal topped with prosciutto and sage, cooked in white wine sauce.
- Branzino al Forno: Oven-roasted sea bass with lemon, herbs, and olive oil.
- Pollo alla Cacciatora: Chicken braised with tomatoes, olives, and herbs.
- Tagliata di Manzo: Sliced grilled beef steak served with arugula and Parmesan.
“At Osteria Capri, the secondi piatti represent the heart of Italian dining—simple ingredients elevated by expert technique.”
The menu also offers seasonal specials that reflect the best produce and proteins available, allowing guests to experience the evolving tastes of the Mediterranean throughout the year. Sides are carefully chosen to complement each dish without overpowering it.
Contorni: Complementary Side Dishes
Contorni, or side dishes, are essential in balancing the meal and enhancing the main courses. Osteria Capri’s selection emphasizes fresh, seasonal vegetables and traditional Italian preparations that add color and flavor to the table.
Whether it’s a plate of sautéed greens or a serving of roasted potatoes, each contorno is crafted to provide harmony and contrast. These dishes are perfect for sharing and offer variety to accompany heavier or lighter entrees.
Popular Contorni Options
- Verdure Grigliate: Mixed grilled vegetables seasoned with herbs and olive oil.
- Patate al Rosmarino: Roasted rosemary potatoes with garlic and sea salt.
- Insalata Mista: Fresh mixed greens with cherry tomatoes and a light vinaigrette.
- Fagiolini al Limone: Green beans tossed with lemon zest and olive oil.
| Side Dish | Primary Ingredients | Preparation Style |
| Verdure Grigliate | Bell peppers, zucchini, eggplant | Grilled with herbs and olive oil |
| Patate al Rosmarino | Potatoes, rosemary, garlic | Oven-roasted |
| Insalata Mista | Mixed greens, tomatoes, vinaigrette | Fresh tossed |
The contorni complement the meal by adding freshness, texture, and subtle flavor notes, allowing the main dishes to shine while providing satisfying accompaniments.
Dolci: Italian Desserts to Savor
Osteria Capri’s dessert menu offers a delightful conclusion to the dining experience. Rooted in traditional Italian sweets, these desserts are crafted to provide a perfect balance of sweetness and texture without overwhelming the palate.
From creamy tiramisu to zesty lemon sorbet, each dessert showcases the quality of ingredients and the skill of the pastry team. The selection changes seasonally, ensuring a fresh and enticing finish to every meal.
Featured Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream.
- Panna Cotta al Limoncello: Silky custard infused with lemon liqueur and topped with fresh berries.
- Gelato Artigianale: House-made gelato available in various seasonal flavors.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
“Dessert at Osteria Capri is a celebration of Italy’s sweet traditions, crafted with care to leave a lasting impression.”
Many of the desserts incorporate regional specialties such as limoncello from the Amalfi Coast or ricotta from Sicily. These touches lend a sense of place and authenticity that resonates throughout the dining experience.
Wine Selection: Perfect Pairings
The wine list at Osteria Capri is thoughtfully designed to complement the menu’s diverse flavors. Featuring an extensive range of Italian and international wines, the selection offers options for every palate and occasion.
From crisp whites that elevate seafood dishes to robust reds that enhance hearty meats, the wine program is curated by sommeliers who understand the nuances of pairing. The list also includes sparkling wines and dessert wines to round out the meal.
Wine Pairings with Key Dishes
| Dish | Recommended Wine | Flavor Notes |
| Spaghetti alle Vongole | Vermentino | Fresh, citrusy, mineral |
| Tagliata di Manzo | Chianti Classico | Bold, earthy, cherry |
| Panna Cotta al Limoncello | Moscato d’Asti | Sweet, floral, light |
- Whites: Vermentino, Pinot Grigio, Fiano
- Reds: Chianti, Barolo, Nero d’Avola
- Sparkling: Prosecco, Franciacorta
- Dessert Wines: Vin Santo, Moscato d’Asti
Expert staff are always on hand to recommend pairings that will enhance your meal, creating a harmonious dining experience from start to finish.
Beverages Beyond Wine
In addition to an impressive wine list, Osteria Capri offers a variety of beverages to suit all tastes. From classic Italian aperitifs to artisanal cocktails, the drink menu complements the culinary offerings perfectly.
Non-alcoholic options include fresh juices, Italian sodas, and a selection of specialty coffees and teas. Each beverage is selected or crafted to maintain the restaurant’s commitment to quality and authenticity.
Popular Drink Choices
- Aperol Spritz: A refreshing mix of Aperol, prosecco, and soda water.
- Negroni: Classic cocktail with gin, Campari, and sweet vermouth.
- Espresso Italiano: Rich, bold Italian espresso brewed fresh.
- Limoncello Digestivo: Traditional lemon liqueur served chilled.
“Beverages at Osteria Capri are crafted to enhance every moment—whether to start, accompany, or conclude your meal.”
The cocktail menu is inspired by Italian traditions but also incorporates contemporary mixology, offering creative twists on familiar favorites. This thoughtful approach ensures that every sip is as enjoyable as every bite.
Conclusion
Osteria Capri’s menu is a masterful blend of tradition, quality, and passion, offering a genuine taste of Italy’s culinary richness. Every dish is thoughtfully prepared with the finest ingredients, showcasing the diversity and depth of Italian cuisine.
The menu’s structure—from enticing antipasti to indulgent desserts—invites diners to savor each stage of their meal with intention and delight.
The harmonious wine and beverage selections further elevate the experience, providing perfect pairings that enhance the flavors and textures of the food. Whether you are a connoisseur of Italian food or a curious newcomer, the offerings at Osteria Capri promise both authenticity and innovation, creating a dining experience that is as memorable as it is satisfying.
Dining at Osteria Capri is more than just a meal; it is an immersion into Italy’s culinary soul, a celebration of heritage, and a testament to the timeless joy of sharing great food with great company.
Every visit invites you to explore new tastes and rediscover classic favorites, making it a destination for anyone who cherishes truly exceptional Italian cuisine.
