Osteria By Capri offers a culinary journey that transports diners directly to the heart of Italy through its thoughtfully curated menu. Embracing the rich traditions of Italian cuisine while infusing contemporary flair, the restaurant’s offerings stand as a testament to authenticity and innovation.
Every dish reflects a deep respect for fresh, high-quality ingredients, seasonality, and meticulous preparation techniques. From the moment you glance through the menu, it becomes clear that Osteria By Capri prioritizes not just flavor, but also the overall dining experience — engaging all senses and celebrating the vibrant culture of Capri.
Whether you are a seasoned lover of Italian food or a curious newcomer, the menu presents a dazzling array of options that cater to diverse palates. The balance between classic dishes and inventive creations ensures that every visit can feel like a new adventure.
With a focus on both traditional and regional specialties, diners can enjoy everything from rustic antipasti to refined, multi-course meals. The menu’s thoughtful composition also highlights the restaurant’s commitment to sustainability and local sourcing, making it a destination for conscientious food lovers.
The atmosphere of Osteria By Capri is mirrored in its menu—warm, inviting, and carefully designed to inspire shared moments and memorable experiences. Each section of the menu has been crafted to complement one another, allowing guests to explore flavors and textures in a harmonious progression.
Whether indulging in the rich, velvety pastas or savoring a perfectly grilled seafood entrée, the menu promises satisfaction and delight at every turn.
Antipasti: The Perfect Italian Appetizers
The antipasti section of Osteria By Capri’s menu offers a delightful prelude to the meal, showcasing a variety of traditional and innovative starters. Designed to stimulate the palate, these dishes often feature fresh vegetables, cured meats, and artisanal cheeses, reflecting the vibrant flavors of the Mediterranean coast.
Freshness and simplicity are the guiding principles behind these appetizers. Each dish is crafted to balance textures and tastes, providing a harmonious start that prepares diners for the courses ahead.
From light, briny bites to hearty, savory plates, the antipasti selection caters to all preferences.
The menu highlights seasonal ingredients, making the offerings dynamic and reflective of the time of year. Many antipasti are also perfect for sharing, encouraging a convivial dining atmosphere.
Signature Antipasti Dishes
- Caprese Salad: Ripe heirloom tomatoes paired with creamy buffalo mozzarella, fresh basil, and a drizzle of aged balsamic vinegar.
- Prosciutto e Melone: Thinly sliced Parma ham served with sweet cantaloupe melon, a classic Italian combination.
- Bruschetta al Pomodoro: Grilled rustic bread topped with marinated cherry tomatoes, garlic, and extra virgin olive oil.
- Fritto Misto di Verdure: A medley of seasonal vegetables lightly battered and fried, offered with a tangy lemon aioli.
“Antipasti is more than just a starter; it’s the warm welcome that sets the tone for an unforgettable meal.” – Osteria By Capri Executive Chef
Primi Piatti: Handcrafted Pasta and Risotto
The primi piatti section is a celebration of Italy’s most beloved dishes, featuring an array of handcrafted pastas and risottos. This part of the menu emphasizes artisanal techniques and authentic recipes that have been perfected over generations.
Every pasta is made in-house using high-quality flour and fresh eggs, ensuring a texture that is both tender and satisfying. Risottos are slow-cooked with meticulous attention to timing and seasoning, resulting in creamy, perfectly al dente rice dishes.
Guests can expect a variety of sauces and ingredients, from rich, meaty ragùs to light, herb-infused dressings that showcase seasonal produce. The emphasis on regional diversity allows diners to explore different parts of Italy through flavor.
Popular Pasta and Risotto Choices
- Tagliatelle al Ragù di Cinghiale: Fresh tagliatelle tossed with a slow-cooked wild boar ragù, garnished with grated Parmigiano Reggiano.
- Risotto ai Funghi Porcini: Creamy Arborio rice cooked with fragrant porcini mushrooms, white wine, and a touch of butter.
- Spaghetti Aglio e Olio: A minimalist classic featuring spaghetti, garlic, chili flakes, and extra virgin olive oil.
- Gnocchi di Patate al Pesto: Soft potato gnocchi served with a vibrant basil pesto sauce, pine nuts, and shaved pecorino.
| Dish | Main Ingredient | Flavor Profile |
| Tagliatelle al Ragù di Cinghiale | Wild Boar | Robust, savory, earthy |
| Risotto ai Funghi Porcini | Porcini Mushrooms | Earthy, creamy, aromatic |
| Spaghetti Aglio e Olio | Garlic & Olive Oil | Light, spicy, fragrant |
| Gnocchi di Patate al Pesto | Basil Pesto | Fresh, herbal, nutty |
Secondi Piatti: Main Courses That Impress
The secondi piatti section presents the heartier main courses, including expertly prepared meats, fresh seafood, and vegetarian options. This segment of the menu focuses on bold flavors and skillful cooking techniques that honor Italian culinary traditions.
Each entrée is thoughtfully plated to create a visually stunning and appetizing dish. Ingredients are often sourced locally or imported to maintain authenticity, particularly with seafood selections that evoke the coastal charm of Capri.
The secondi piatti offer a range of preparation styles such as grilling, braising, and roasting, providing varied textures and tastes for discerning diners.
Highlighted Entrées
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and a drizzle of olive oil.
- Ossobuco alla Milanese: Slow-braised veal shanks served with saffron risotto, a Lombard classic.
- Pollo alla Cacciatora: Hunter-style chicken simmered with tomatoes, olives, and capers.
- Melanzane alla Parmigiana: Baked eggplant layered with tomato sauce, mozzarella, and Parmesan cheese, perfect for vegetarians.
“The secondi piatti are crafted to be the centerpiece of your meal, where each bite tells a story of Italian heritage and passion.” – Osteria By Capri Culinary Director
Contorni: Sides to Complement Every Dish
The contorni section offers a variety of sides designed to perfectly accompany the main courses. These dishes are simple yet flavorful, emphasizing fresh vegetables, herbs, and traditional Italian preparations.
Contorni are essential in creating a balanced meal, providing contrast and enhancing the main dishes without overwhelming them. They reflect the Italian philosophy of using seasonal produce to elevate the overall dining experience.
Options range from roasted vegetables to light salads and creamy polenta, offering something for every preference and dietary need.
Popular Side Dishes
- Patate al Rosmarino: Roasted rosemary potatoes with garlic and sea salt.
- Insalata di Rucola: Peppery arugula salad with shaved Parmesan and lemon vinaigrette.
- Verdure Grigliate: Grilled seasonal vegetables drizzled with balsamic glaze.
- Polenta Cremosa: Creamy polenta infused with butter and Parmesan cheese.
| Side Dish | Main Ingredient | Texture |
| Patate al Rosmarino | Potatoes | Crisp outside, tender inside |
| Insalata di Rucola | Arugula | Fresh, crunchy |
| Verdure Grigliate | Seasonal Vegetables | Smoky, soft |
| Polenta Cremosa | Cornmeal | Silky, smooth |
Dolci: Decadent Italian Desserts
Osteria By Capri’s dessert menu is a heartfelt homage to Italy’s rich pastry tradition. Each dolce is crafted with precision, combining classic recipes with fresh, high-quality ingredients to deliver indulgent yet balanced flavors.
The dessert selection ranges from light, fruity options to rich, creamy treats, catering to a variety of tastes and preferences. Presentation is elegant yet inviting, making each sweet course a fitting finale to the meal.
Seasonal variations often appear on the dessert menu, providing guests with unique offerings that reflect the freshest ingredients available.
Popular Desserts
- Tiramisu Classico: The quintessential Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream.
- Panna Cotta alla Vaniglia: Silky vanilla panna cotta served with a mixed berry compote.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Gelato Artigianale: House-made gelato available in seasonal flavors like pistachio, lemon, and hazelnut.
“Our desserts are designed to evoke memories of home, family, and the simple joys of Italian life.”
Vini: Curated Wine Selection
The wine list at Osteria By Capri is carefully curated to complement the diverse menu, featuring a broad selection of Italian and international wines. The sommelier’s expertise ensures that each wine enhances the flavors of the dishes it accompanies.
Selections span from light, crisp whites to robust reds, with sparkling and dessert wines rounding out the offering. The focus remains on quality and provenance, with many bottles sourced from boutique vineyards and renowned Italian wine regions.
Guests can choose by the glass or bottle, with staff available to provide pairing recommendations tailored to individual tastes and menu choices.
Wine Pairing Recommendations
| Dish | Recommended Wine | Wine Characteristics |
| Tagliatelle al Ragù di Cinghiale | Chianti Classico | Medium-bodied, fruity, with firm tannins |
| Branzino al Forno | Vermentino | Light, crisp, citrusy notes |
| Ossobuco alla Milanese | Barolo | Full-bodied, rich, complex aromas |
| Tiramisu Classico | Moscato d’Asti | Sweet, sparkling, fragrant |
“A great wine pairing elevates the meal, transforming it into an unforgettable experience.” – Osteria By Capri Sommelier
Beverage Offerings Beyond Wine
Beyond the extensive wine list, Osteria By Capri offers a diverse range of beverages to suit all tastes and occasions. From classic Italian aperitifs to handcrafted cocktails, the beverage menu complements the culinary offerings and enhances the overall dining experience.
Non-alcoholic options are thoughtfully crafted as well, featuring fresh juices, artisanal sodas, and Italian coffee specialties. Whether seeking a refreshing start or a comforting end to the meal, guests can find a drink that perfectly suits their mood.
The bar’s mixologists incorporate seasonal ingredients and Italian spirits such as Aperol, Campari, and Limoncello into their creations, providing authentic flavors with a modern twist.
Featured Beverages
- Aperol Spritz: The iconic Italian aperitif made with Aperol, prosecco, and a splash of soda water.
- Negroni: A classic cocktail blending gin, Campari, and sweet vermouth.
- Espresso Romano: Bold espresso served with a twist of lemon peel for an added zing.
- Homemade Limoncello: A sweet, lemon-flavored liqueur made in-house using local Amalfi lemons.
“Our beverage program is designed to mirror the passion and quality found in our kitchen, offering a complete sensory experience.”
Conclusion
Osteria By Capri’s menu is a masterful representation of Italian culinary artistry, blending tradition with modern sensibilities. Each section—from antipasti to desserts—has been carefully designed to offer authentic flavors, fresh ingredients, and thoughtfully balanced dishes.
The dedication to in-house craftsmanship, seasonal sourcing, and regional specialties ensures that every meal is a genuine taste of Italy.
The menu invites diners to embark on a flavorful exploration, with dishes that range from rustic simplicity to refined elegance. Complemented by an exceptional wine list and a creative beverage program, the dining experience at Osteria By Capri goes beyond mere nourishment—it becomes a celebration of culture, connection, and the joy of food.
Whether sharing a casual meal with friends or marking a special occasion, Osteria By Capri provides a welcoming ambiance and a menu full of memorable moments. Its commitment to quality, authenticity, and hospitality makes it a standout destination for anyone seeking a truly Italian dining experience.
