The Orland 135 Lunch Menu offers a delightful fusion of flavors designed to satisfy diverse palates during the midday meal. Whether you’re seeking a quick bite or a leisurely lunch experience, this menu thoughtfully balances classic favorites with innovative dishes crafted from fresh, locally sourced ingredients.
The culinary team behind Orland 135 emphasizes quality, variety, and nutritional balance, making the lunch offerings both indulgent and health-conscious.
From hearty sandwiches and vibrant salads to warm, comforting entrées, the menu caters to all tastes and dietary preferences. Each dish is carefully prepared to deliver maximum flavor without compromising on freshness or presentation.
The ambiance of Orland 135 complements the menu perfectly by providing a relaxed, inviting setting where guests can recharge and enjoy their meal.
Whether you’re dining solo, meeting colleagues, or sharing a meal with friends, the Orland 135 Lunch Menu promises a satisfying and memorable dining experience. The thoughtful combination of textures, spices, and ingredients showcases the culinary team’s dedication to excellence and innovation in midday dining.
Appetizers and Starters
The appetizers at Orland 135 are designed to awaken the palate and set the tone for a memorable lunch. They offer a mix of light, fresh options alongside more indulgent starters, ideal for sharing or enjoying as a prelude to the main course.
Each starter is crafted using seasonal ingredients, ensuring freshness and vibrant flavors. Popular choices include classic bruschetta with a modern twist, crispy calamari with zesty aioli, and a refreshing avocado and grapefruit salad.
These dishes blend textures and tastes, inviting guests to savor every bite.
For those who prefer vegetarian or gluten-free options, the menu highlights clear markers and alternative choices, making it easy to navigate. The appetizers serve not only as an introduction to the meal but also a chance to explore bold flavor combinations.
“A great lunch begins with an appetizing start — the first step to a satisfying dining experience.” – Head Chef, Orland 135
Popular Selections
- Tomato Basil Bruschetta: Grilled baguette topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
- Calamari Fritti: Lightly breaded squid rings served with lemon aioli and a side of marinara sauce.
- Avocado Citrus Salad: Mixed greens, grapefruit segments, avocado slices, and a honey-lime dressing.
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to golden perfection.
Salads and Light Fare
Salads at Orland 135 are more than just a side dish; they are a celebration of fresh, vibrant ingredients that provide a wholesome, satisfying meal. The menu prioritizes nutrient-rich components, balancing greens, proteins, and dressings carefully to enhance flavor without overwhelming the palate.
Guests can choose from a variety of salads ranging from classic Caesar to inventive options like the quinoa and roasted vegetable salad. Each salad is customizable, allowing diners to add grilled chicken, tofu, or seafood for extra protein.
The dressings are made in-house, crafted to complement each salad’s unique ingredients.
These dishes cater to those seeking a lighter lunch option without sacrificing flavor or satisfaction. The salads are perfect for warm days or when guests want a refreshing, crisp meal.
Salad Highlights
- Classic Caesar Salad: Romaine lettuce, house-made croutons, shaved Parmesan, and Caesar dressing.
- Quinoa & Roasted Vegetable Salad: Tri-color quinoa, roasted zucchini, bell peppers, and cherry tomatoes with lemon-tahini dressing.
- Spinach & Strawberry Salad: Baby spinach, fresh strawberries, candied pecans, goat cheese, and balsamic vinaigrette.
- Grilled Chicken Cobb Salad: Mixed greens, grilled chicken, avocado, bacon, hard-boiled egg, and blue cheese dressing.
Sandwiches and Wraps
The sandwich and wrap section provides hearty, flavorful options ideal for those who want a fulfilling yet portable lunch. The menu features a range of classic and contemporary creations, each made with freshly baked bread or wraps and high-quality fillings.
Specialty sandwiches include the signature Orland Club, loaded with turkey, bacon, lettuce, tomato, and house mayo. For a vegetarian option, the Mediterranean Veggie Wrap offers roasted vegetables, hummus, and feta cheese wrapped in a soft tortilla.
These items are crafted to provide a balanced mix of protein, carbohydrates, and fresh vegetables.
Each sandwich and wrap comes with a choice of side, including crispy fries, mixed greens, or a cup of soup, allowing guests to tailor their meal to their preferences.
| Sandwich/Wrap | Main Ingredients | Recommended Side |
| Orland Club | Turkey, bacon, lettuce, tomato, mayo | Crispy fries |
| Mediterranean Veggie Wrap | Roasted vegetables, hummus, feta, spinach | Mixed greens |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, BBQ sauce, coleslaw | Sweet potato fries |
| Chicken Caesar Wrap | Grilled chicken, romaine, Caesar dressing, Parmesan | Cup of soup |
Entrées and Mains
The entrée section of the Orland 135 Lunch Menu presents robust, satisfying dishes that cater to a wide range of tastes and dietary needs. From grilled seafood to slow-cooked meats and vegetarian mains, there is something for every diner looking for a substantial midday meal.
The culinary team focuses on combining quality proteins with fresh vegetables and thoughtfully prepared sauces to create dishes that are both comforting and refined. Each entrée is plated with attention to detail, ensuring a visually appealing presentation alongside captivating flavors.
Special dietary requests are welcomed, with options clearly marked for gluten-free and vegetarian dishes. The menu also offers seasonal specials that showcase fresh, local produce.
Featured Entrées
- Grilled Salmon with Herb Butter: Atlantic salmon filet served with garlic mashed potatoes and steamed asparagus.
- Beef Stroganoff: Tender strips of beef simmered in a creamy mushroom sauce over egg noodles.
- Vegetable Stir-Fry: Seasonal vegetables sautéed in a tangy soy-ginger glaze, served over jasmine rice.
- Chicken Marsala: Pan-seared chicken breast with Marsala wine sauce and sautéed spinach.
Soups and Sides
Soups and sides at Orland 135 complement the main dishes by adding warmth, texture, and balance. The soup offerings rotate seasonally, highlighting fresh ingredients that bring comfort and nourishment.
Popular soups include the classic tomato bisque, creamy clam chowder, and a hearty vegetable minestrone. Each is prepared fresh daily, with rich broths and aromatic herbs enhancing the depth of flavor.
Sides range from simple steamed vegetables and buttery mashed potatoes to crispy fries and fresh salads. These accompaniments allow diners to customize their meal to suit their tastes and hunger levels.
“A well-chosen side can elevate a meal from good to unforgettable.” – Orland 135 Culinary Director
Soup and Side Options
- Tomato Basil Bisque: Creamy tomato soup garnished with fresh basil and a swirl of cream.
- New England Clam Chowder: Rich and creamy with tender clams and diced potatoes.
- Vegetable Minestrone: Broth-based soup with beans, pasta, and a medley of seasonal vegetables.
- Steamed Broccoli: Lightly seasoned and steamed to retain crispness and nutrients.
- Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic and butter.
Desserts and Sweet Treats
To conclude the meal, Orland 135 offers an array of desserts that combine traditional favorites with contemporary creations. These sweet treats are intended to provide a satisfying end to the lunch experience without being overly heavy.
The dessert menu includes options like classic cheesecake, chocolate mousse, and seasonal fruit tarts. Each dessert is carefully portioned and crafted with quality ingredients to ensure freshness and flavor.
For guests mindful of dietary restrictions, there are gluten-free and lower-sugar options available, demonstrating the kitchen’s commitment to inclusive dining.
Dessert Highlights
| Dessert | Description | Dietary Info |
| New York Cheesecake | Creamy cheesecake with graham cracker crust and berry compote. | Gluten |
| Chocolate Mousse | Rich, airy chocolate mousse topped with whipped cream. | Gluten-Free |
| Seasonal Fruit Tart | Fresh fruit on a buttery pastry shell with custard filling. | Contains Dairy |
| Lemon Sorbet | Light, tangy lemon sorbet – a refreshing palate cleanser. | Vegan, Gluten-Free |
Beverages and Refreshments
The Orland 135 lunch experience is enhanced by a thoughtfully curated beverage selection. This includes both alcoholic and non-alcoholic options designed to complement the flavors of the menu and refresh the palate.
Signature iced teas, freshly brewed coffees, and a variety of herbal infusions provide non-alcoholic choices that suit every preference. For those seeking something stronger, the bar offers a selection of wines, craft beers, and classic cocktails crafted with fresh ingredients.
Seasonal specials and mocktails are also available, showcasing unique flavor combinations that are both refreshing and balanced.
Beverage Options
- Freshly Brewed Coffee: Dark roast, medium roast, and decaf options available.
- Iced Green Tea: Lightly sweetened with a hint of lemon and mint.
- House Red & White Wines: Selected to pair well with lunch entrées.
- Classic Lemonade: Made fresh daily with organic lemons and a touch of honey.
- Seasonal Mocktails: Creative, alcohol-free beverages featuring fresh fruits and herbs.
Conclusion
The Orland 135 Lunch Menu exemplifies a commitment to exceptional quality, variety, and thoughtful preparation. Every dish is designed with the guest’s experience in mind, ensuring that each bite delivers freshness, flavor, and satisfaction.
Whether you prefer a light salad, a hearty sandwich, or a rich entrée, the menu accommodates a wide range of tastes and dietary needs.
The attention to detail, from ingredient sourcing to presentation, reflects the kitchen’s dedication to creating a memorable midday dining experience. With seasonal rotations and options for customization, Orland 135 continually evolves to meet guest preferences while maintaining consistent excellence.
Choosing Orland 135 for lunch means embracing a menu that values both tradition and innovation, offering dishes that nourish the body and delight the senses. It stands as a destination where quality meets comfort and every meal is an opportunity to enjoy carefully curated flavors in an inviting atmosphere.
