Oriental House South Amboy invites diners on a culinary journey through authentic Asian flavors, skillfully prepared and served in a warm, inviting atmosphere. Renowned for its diverse menu, the restaurant masterfully blends traditional recipes with contemporary twists, creating a dynamic dining experience that appeals to both longtime fans of Oriental cuisine and newcomers alike.
Whether craving the delicate balance of sweet and sour, the bold intensity of spicy Szechuan dishes, or the comforting familiarity of classic fried rice, Oriental House offers a thoughtfully curated selection to satisfy every palate.
Every dish at Oriental House is crafted with fresh ingredients and attention to detail, ensuring that each bite delivers an explosion of flavor. The menu is thoughtfully divided into distinct sections, making it easy for guests to explore a variety of tastes and textures.
From appetizers that kickstart the meal with vibrant flavors to hearty entrées and refreshing desserts, the culinary options here reflect a commitment to quality and authenticity.
Dining at Oriental House South Amboy is not just about the food; it’s an immersive experience where every element—from the menu to the service—works together to create lasting memories. Let’s delve into the rich and varied offerings that make this restaurant a standout choice in the local dining scene.
Appetizers
The appetizer section at Oriental House South Amboy sets the stage for the meal with an array of bite-sized delights designed to awaken the senses. These starters showcase a balance between light, crispy textures and bold, savory flavors, perfect for sharing or enjoying as a prelude to the main courses.
Guests can expect traditional favorites, each prepared with fresh ingredients and authentic seasoning. The appetizers range from delicate spring rolls to crispy wontons, each offering a unique taste of Oriental cuisine.
These dishes are perfect for those who want to explore different flavors without committing to a full entrée.
For those seeking something light yet satisfying, the menu includes options that emphasize fresh vegetables, herbs, and subtle spices. The appetizers are designed not only to tantalize the taste buds but also to complement the variety of main dishes available.
Popular Starters
- Vegetable Spring Rolls: Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat for a creamy, savory bite.
- Chicken Satay: Marinated chicken skewers grilled to perfection, accompanied by a rich peanut sauce.
- Edamame: Steamed young soybeans lightly salted, a healthy and flavorful option.
“The appetizers at Oriental House are the perfect introduction to a meal that never disappoints—each bite is a testament to the chefs’ dedication to authentic flavors.”
Soups and Salads
Soups and salads at Oriental House South Amboy offer a refreshing and nourishing complement to the main menu. These dishes focus on balance, featuring both robust broths and crisp, vibrant greens.
Ideal for starting a meal or enjoying a lighter fare, this section caters to a variety of tastes and dietary preferences.
The soups are known for their depth of flavor and warming qualities. Whether it’s a classic hot and sour soup or a delicate egg drop soup, each bowl is crafted to deliver comfort and satisfaction.
The salads bring a fresh contrast with crunchy textures and zesty dressings, often incorporating traditional ingredients like seaweed and tofu.
These options are a perfect choice for those who want a lighter meal or a palate cleanser before the main course. They also provide a wonderful opportunity to experience different textures and flavors within Oriental cuisine.
Signature Soups
- Hot and Sour Soup: A bold mix of spicy, sour, and savory flavors with tofu, mushrooms, and bamboo shoots.
- Wonton Soup: Clear broth with delicate pork-filled wontons and fresh vegetables.
- Egg Drop Soup: Silky eggs cooked in a savory broth, garnished with scallions.
Fresh Salads
- Seaweed Salad: Tangy and refreshing with a hint of sesame, a perfect light starter.
- Asian Chicken Salad: Grilled chicken atop mixed greens, crunchy noodles, and a ginger dressing.
- Tofu and Cucumber Salad: Lightly marinated tofu combined with crisp cucumber and a soy-based dressing.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, pepper | Spicy, tangy, savory |
| Wonton Soup | Pork wontons, clear broth, vegetables | Mild, comforting, savory |
| Egg Drop Soup | Eggs, chicken broth, scallions | Light, silky, savory |
Classic Entrées
At the heart of Oriental House South Amboy’s menu lies its classic entrées—dishes that have stood the test of time and continue to delight diners with their authentic flavors. These offerings highlight traditional cooking techniques and time-honored recipes, delivering hearty and satisfying meals.
Each entrée is prepared with fresh ingredients and a careful balance of seasoning, ensuring that the natural flavors are enhanced rather than overwhelmed. From savory stir-fries to rich braised dishes, the entrées cater to a wide range of preferences and appetites.
The menu offers a variety of protein options, including chicken, beef, pork, and seafood, allowing guests to customize their dining experience. Vegetarian options are also thoughtfully included, showcasing the versatility of Oriental cooking.
Featured Entrées
- General Tso’s Chicken: Crispy fried chicken tossed in a sweet and spicy sauce, a crowd favorite.
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.
- Kung Pao Shrimp: Spicy shrimp with peanuts, vegetables, and chili peppers for a flavorful kick.
- Vegetable Lo Mein: Soft noodles stir-fried with mixed vegetables and a light soy-based sauce.
“The classic entrées at Oriental House offer a perfect balance of tradition and flavor, crafted to satisfy both the adventurous eater and those seeking comfort food.”
Chef’s Specials
The Chef’s Specials section showcases innovative dishes that highlight the creativity and expertise of the kitchen team. These items often feature unique ingredient combinations and cooking methods that elevate the dining experience beyond the expected.
These specials are updated seasonally to incorporate fresh, local ingredients and new culinary trends. Diners looking to try something different or enjoy a sophisticated twist on traditional flavors will find these offerings particularly enticing.
Each dish is thoughtfully presented and balanced, reflecting the chef’s commitment to excellence and originality. The specials encourage guests to explore new tastes and expand their appreciation for Oriental cuisine.
Noteworthy Specials
- Black Pepper Duck: Succulent duck breast sautéed with black pepper sauce and fresh vegetables.
- Seafood Treasure Pot: A medley of shrimp, scallops, and fish cooked in a savory broth with herbs.
- Spicy Szechuan Tofu: Firm tofu stir-fried with chili peppers, Sichuan peppercorns, and garlic.
- Mongolian Lamb: Tender lamb slices cooked with green onions and a rich, savory sauce.
| Dish | Main Ingredients | Flavor Notes |
| Black Pepper Duck | Duck breast, black pepper sauce, vegetables | Spicy, savory, aromatic |
| Seafood Treasure Pot | Shrimp, scallops, fish, herbs, broth | Umami-rich, delicate, fresh |
| Spicy Szechuan Tofu | Tofu, chili peppers, Sichuan peppercorns, garlic | Fiery, numbing, bold |
| Mongolian Lamb | Lamb, green onions, savory sauce | Rich, hearty, slightly sweet |
Rice and Noodles
The rice and noodles section at Oriental House South Amboy offers essential staples that complement a wide range of dishes. These dishes provide satisfying textures and flavors, serving as either main courses or side dishes that enhance the overall meal.
From fluffy fried rice to perfectly cooked noodles, this part of the menu emphasizes comfort and versatility. Guests can choose from classic preparations or opt for more adventurous options infused with spices and fresh vegetables.
Rice and noodle dishes are often seasoned with traditional sauces and garnishes, creating layers of flavor that pair beautifully with protein or vegetable entrées. These dishes are a staple in Oriental dining and are crafted to please every taste preference.
Popular Rice Dishes
- Yangzhou Fried Rice: Classic fried rice with shrimp, BBQ pork, peas, and egg.
- Steamed Jasmine Rice: Fragrant and fluffy, the perfect neutral base for any meal.
- Pineapple Fried Rice: A sweet and savory blend with pineapple chunks, cashews, and vegetables.
Signature Noodle Dishes
- Chow Mein: Stir-fried noodles with vegetables and choice of protein in a savory sauce.
- Beef Lo Mein: Soft noodles tossed with tender beef and a medley of fresh vegetables.
- Singapore Noodles: Thin rice noodles seasoned with curry powder, shrimp, and vegetables.
“Rice and noodles form the foundation of Oriental House’s menu, offering both comfort and excitement in every bite.”
Vegetarian and Vegan Options
Recognizing the diverse dietary needs of its guests, Oriental House South Amboy offers a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and authenticity as their meat-based counterparts, ensuring no one misses out on the rich flavors of Oriental cuisine.
Vegetarian dishes often incorporate tofu, fresh vegetables, and flavorful sauces, providing variety and nutrition. Vegan guests will find thoughtfully prepared meals free from animal products yet full of texture and taste.
The menu clearly marks these dishes, making it easy for guests to find suitable options without compromising on flavor or quality. This inclusive approach reflects the restaurant’s commitment to accommodating all diners.
Highlighted Vegetarian Dishes
- Ma Po Tofu: Silken tofu in a spicy chili and bean sauce, rich with Szechuan flavors.
- Vegetable Buddha’s Delight: A medley of stir-fried vegetables with garlic and ginger.
- Vegetable Fried Rice: Fragrant rice cooked with a colorful mix of vegetables and soy sauce.
Vegan-Friendly Choices
- Stir-Fried Eggplant in Garlic Sauce: Tender eggplant cooked with a tangy, savory sauce.
- Cold Sesame Noodles: Chilled noodles tossed in a creamy, spicy sesame dressing.
- Steamed Vegetable Dumplings: Light dumplings filled with seasoned vegetables and steamed to perfection.
| Dish | Dietary Suitability | Main Ingredients |
| Ma Po Tofu | Vegetarian | Tofu, chili bean sauce, Szechuan peppercorns |
| Vegetable Buddha’s Delight | Vegan | Mixed vegetables, garlic, ginger |
| Cold Sesame Noodles | Vegan | Noodles, sesame paste, chili oil |
Desserts and Beverages
The final course at Oriental House South Amboy offers a sweet conclusion or a refreshing drink to complement the meal. The dessert and beverage menu includes traditional treats and carefully selected drinks that balance the rich flavors of the main courses.
Desserts range from light and fruity options to richer, indulgent sweets, providing something for every preference. Beverages include classic teas, soft drinks, and specialty drinks that enhance the overall dining experience.
This selection is designed to leave guests with a lasting impression of satisfaction and delight, rounding out their visit with the perfect finishing touches.
Popular Desserts
- Mango Pudding: A smooth and creamy dessert with fresh mango flavor, lightly sweetened.
- Fortune Cookies: A fun and traditional sweet treat served with every meal.
- Fried Banana: Crispy fried banana slices served with honey or ice cream.
Beverage Selection
- Jasmine Tea: Fragrant and soothing, perfect for cleansing the palate.
- Bubble Tea: Sweet milk tea with tapioca pearls, available in various flavors.
- Soft Drinks: A variety of sodas and sparkling waters for refreshment.
“A meal at Oriental House isn’t complete without savoring their delightful desserts and refreshing beverages, which perfectly balance the rich flavors of the entrées.”
Conclusion
Oriental House South Amboy offers an extensive and thoughtfully crafted menu that celebrates the rich diversity of Oriental cuisine. Each section of the menu—from appetizers to desserts—demonstrates a commitment to authenticity, freshness, and flavor balance.
Whether you’re seeking the familiar comfort of classic dishes or eager to explore innovative chef’s specials, the variety here ensures every diner finds something to delight their palate.
The restaurant’s attention to detail is evident in its careful ingredient selection and cooking techniques, which bring out the best in every dish. Its inclusive approach, featuring vegetarian and vegan options, further ensures that all guests can enjoy a satisfying dining experience.
Complemented by a selection of beverages and desserts, the menu at Oriental House South Amboy provides a complete and harmonious culinary journey.
Dining here is more than just a meal; it’s an exploration of flavor, tradition, and hospitality that leaves a lasting impression. For anyone craving authentic Oriental cuisine with a modern touch, Oriental House South Amboy stands out as a premier destination to enjoy a memorable and delicious meal.
