Nestled in the heart of the city, Orient House has established itself as a premier destination for authentic Chinese cuisine. With a legacy spanning decades, this renowned restaurant has garnered a reputation for its unwavering commitment to preserving the rich flavors and traditions of Chinese culinary heritage. The moment you step through the doors, you’re transported to a world of tantalizing aromas and exquisite tastes that will awaken your senses.
Orient House’s menu is a testament to the diversity and uniqueness of Chinese gastronomy. From the vibrant streets of Beijing to the lush landscapes of Sichuan, each dish tells a story of regional specialties meticulously crafted with time-honored techniques and the finest ingredients. The menu is a harmonious blend of timeless classics and innovative creations, catering to both the purists and the adventurous palates alike.
Orient House Signature Dishes
Orient House takes great pride in its signature dishes, which showcase the restaurant’s commitment to authentic Chinese flavors and culinary artistry. At the heart of the specialty menu are two standout offerings: the Hong Meng “Stew” Lamb Bone in Clay Pot and the Braised Lamb Bone in Clay Pot.
The Hong Meng “Stew” Lamb Bone in Clay Pot is a true masterpiece. This dish features tender, fall-off-the-bone lamb slowly simmered in a rich, aromatic broth infused with traditional Chinese herbs and spices. The clay pot cooking method seals in the flavors, creating a depth of taste that is simply unmatched. Each bite unveils layers of warmth, earthiness, and a hint of sweetness that lingers delightfully on the palate.
Equally impressive is the Braised Lamb Bone in Clay Pot, a testament to Orient House’s mastery of slow-cooking techniques. In this dish, succulent lamb bones are gently braised until the meat becomes meltingly tender, infused with the robust flavors of soy sauce, star anise, and a secret blend of spices. The resulting dish is a harmonious fusion of savory, umami notes that transport diners on a culinary journey through the heart of Chinese cuisine.
Both signature dishes are served piping hot in traditional clay pots, adding to the authentic and immersive dining experience. The aroma alone is enough to tantalize the senses, promising a feast for the taste buds that is sure to leave a lasting impression.
Traditional Chinese Delicacies
Orient House takes pride in offering an extensive selection of traditional Chinese delicacies that transport diners to the heart of authentic flavors. The menu showcases a variety of dim sum, noodle bowls, and rice plates meticulously crafted using time-honored techniques and the finest ingredients.
The dim sum selection at Orient House is a true delight, featuring an array of steamed dumplings, buns, and rolls bursting with savory fillings. From the classic pork and shrimp shumai to the delicate and flavorful har gow, each bite is a testament to the skill and artistry of the chefs. The dim sum is prepared fresh daily, ensuring that every morsel is a delectable experience.
For those seeking comfort in a bowl, Orient House’s noodle offerings are sure to satisfy. The wonton noodle soup, a beloved classic, features tender wontons swimming in a rich, flavorful broth, accompanied by perfectly cooked noodles. The beef chow fun, a staple of Cantonese cuisine, showcases wide, flat rice noodles stir-fried with tender slices of beef and an array of vegetables, creating a harmonious blend of textures and flavors.
The rice plates at Orient House are a celebration of traditional Chinese cuisine. The yang chow fried rice, a Cantonese specialty, is a delightful medley of rice, barbecued pork, shrimp, and vegetables, each bite infused with the essence of soy sauce and a hint of sesame oil. The house special fried rice, a signature dish, combines an array of meats and vegetables, creating a satisfying and flavorful meal in itself.
Orient House’s commitment to authenticity extends beyond the ingredients to the preparation methods. The chefs meticulously follow traditional techniques, ensuring that each dish is cooked to perfection. From the precise folding of dumpling wrappers to the intricate stir-frying techniques, every step is executed with care and precision, resulting in dishes that capture the essence of Chinese culinary heritage.
Vegetarian and Health-Conscious Options
Orient House takes pride in offering an extensive selection of vegetarian and health-conscious dishes, catering to diverse dietary preferences and lifestyles. For those seeking plant-based or lighter fare, the menu presents a delightful array of options that are both flavorful and nutritious.
One of the standout vegetarian dishes is the Buddha’s Delight, a harmonious medley of fresh vegetables, tofu, and savory sauces. This dish is not only meat-free but also vegan-friendly, making it an excellent choice for those following a strict plant-based diet. The combination of crisp vegetables, such as broccoli, carrots, and mushrooms, with the tender texture of the tofu, creates a satisfying and well-balanced meal.
Health-conscious diners will appreciate the Steamed Vegetable Platter, a vibrant assortment of seasonal vegetables gently steamed to preserve their natural flavors and nutrients. This dish is a perfect choice for those seeking a lighter option without compromising on taste. The vegetables are often accompanied by a flavorful dipping sauce, allowing diners to customize their experience.
For those seeking a heartier yet health-conscious option, the Tofu and Vegetable Stir-Fry is a delightful choice. This dish features firm tofu cubes sautéed with an array of fresh vegetables, such as bell peppers, onions, and snow peas, in a light and flavorful sauce. The combination of lean protein from the tofu and the abundance of vegetables makes this dish both satisfying and nutritious.
Orient House also offers a variety of vegetarian soups, including the beloved Hot and Sour Soup, which can be prepared without meat upon request. This tangy and flavorful soup is brimmed with mushrooms, tofu, and a medley of vegetables, making it a comforting and nourishing option.
Whether you’re a dedicated vegetarian, vegan, or simply seeking healthier choices, Orient House’s menu ensures that you can indulge in delicious and satisfying meals without compromising your dietary preferences or principles.
Appetizers and Soups
Orient House’s menu features an extensive selection of appetizers and soups that tantalize the taste buds and set the stage for a delightful culinary journey. The appetizer offerings showcase a harmonious blend of flavors and textures, ranging from crispy and savory to delicate and refreshing.
One of the standout appetizers is the Vegetable Spring Rolls, a classic Chinese delicacy that combines fresh vegetables wrapped in a crispy, golden-brown exterior. These rolls are accompanied by a tangy dipping sauce, adding an extra burst of flavor to each bite. Another popular choice is the Fried Wontons, which are filled with a savory mixture of pork and vegetables, fried to perfection, and served with a side of sweet and sour sauce.
For those seeking a lighter start to their meal, the Hot and Sour Soup is a must-try. This tantalizing soup is a perfect balance of spicy and sour notes, featuring a flavorful broth, mushrooms, tofu, and a touch of vinegar. The Wonton Soup is another beloved option, with tender pork-filled wontons swimming in a rich, savory broth.
Vegetarians and health-conscious diners can delight in the Fresh Vegetable Soup, a nourishing and comforting choice. This soup showcases a medley of fresh vegetables in a light, flavorful broth, making it a satisfying and guilt-free starter.
Fried Rice and Noodle Dishes
Orient House offers an extensive selection of fried rice and noodle dishes, catering to a wide range of preferences and tastes. The fried rice options showcase the restaurant’s expertise in combining fluffy grains with an array of proteins, vegetables, and aromatic seasonings.
The classic Yang Chow Fried Rice, a customer favorite, features tender barbecued pork, shrimp, and a medley of fresh vegetables, providing a delightful harmony of flavors in every bite. For those seeking a heartier option, the House Special Fried Rice is a must-try, boasting a generous combination of shrimp, chicken, beef, and pork, along with a vibrant assortment of vegetables.
Noodle enthusiasts will be delighted by the variety of lo mein and chow mein dishes on the menu. The Lo Mein, a beloved Chinese staple, presents perfectly cooked noodles tossed with an array of proteins and crisp vegetables in a savory sauce. The Vegetable Lo Mein caters to plant-based diners, offering a delicious and nutritious option.
For those craving a more robust noodle experience, the Chow Mein selections are sure to impress. The Beef Chow Mein features tender strips of beef, crisp bean sprouts, and a symphony of vegetables, all tossed with delectable noodles in a rich, umami-packed sauce. The Chicken Chow Mein is another crowd-pleaser, with succulent chicken and an array of fresh vegetables, making it a satisfying and flavorful choice.
Sweet and Sour Specialties
Orient House’s menu boasts a tantalizing selection of sweet and sour dishes, expertly balancing the contrasting flavors of tangy and saccharine. These beloved Chinese classics are sure to delight your taste buds with their harmonious blend of vibrant sauces and crispy ingredients.
One of the standout offerings is the Sweet and Sour Pork, a crowd-pleaser that features tender chunks of pork coated in a crispy batter and tossed in a mouth-watering sweet and sour sauce. The sauce is a perfect marriage of vinegar, sugar, and an array of aromatic spices, creating a delightful interplay of flavors that will leave you craving for more.
For those seeking a lighter option, the Sweet and Sour Chicken is a must-try. Succulent pieces of chicken are lightly battered and fried to perfection before being coated in the same tantalizing sweet and sour sauce. This dish is often accompanied by a medley of bell peppers, onions, and pineapple chunks, adding a refreshing burst of flavors and textures to each bite.
Vegetarians can indulge in the Sweet and Sour Tofu, a delectable meatless alternative. Crispy cubes of tofu are expertly prepared and drenched in the signature sweet and sour sauce, making for a satisfying and flavorful meat-free option.
No matter your preference, Orient House’s sweet and sour specialties are sure to tantalize your taste buds and leave you with a memorable dining experience.
Chef’s Recommendations
At Orient House, the experienced chefs take great pride in curating a menu that showcases the best of authentic Chinese flavors. Their recommendations are a testament to their culinary expertise and a celebration of the rich diversity of regional Chinese cuisines.
One of the chef’s top picks is the “Kung Pao Trio,” a harmonious combination of chicken, beef, and shrimp sautéed with peanuts, vegetables, and the iconic Kung Pao sauce. This dish is a perfect balance of heat, sweetness, and umami, with each bite offering a delightful explosion of flavors.
For those seeking a truly unique experience, the “Peking Duck Feast” is a must-try. This traditional Beijing delicacy involves meticulously roasting a whole duck until the skin is crispy perfection. Served with thin pancakes, scallions, and a delectable hoisin sauce, this dish is a multi-sensory delight that showcases the art of Chinese culinary traditions.
Vegetarians will revel in the “Buddha’s Delight,” a harmonious medley of seasonal vegetables, mushrooms, and tofu, expertly sautéed with a savory sauce. This dish exemplifies the versatility of Chinese cuisine and its ability to create flavorful, plant-based masterpieces.
For a truly indulgent experience, the “Seafood Extravaganza” is a showstopper. This lavish platter features an array of fresh seafood, including lobster, scallops, and prawns, prepared in a variety of styles, from sizzling hot pots to delicate steamed presentations, each highlighting the natural sweetness and delicate textures of the ocean’s bounty.
No matter your preference, the chefs at Orient House have crafted a menu that promises to tantalize your taste buds and transport you to the vibrant culinary landscapes of China.
Conclusion
Orient House’s menu is a delightful culinary journey through the rich and diverse flavors of Chinese cuisine. From the signature clay pot dishes that showcase the restaurant’s expertise in slow-cooked meats to the traditional dim sum delicacies that transport you to the streets of Hong Kong, the menu offers an authentic and flavorful experience.
Whether you’re a vegetarian seeking healthy and plant-based options or a meat-lover craving the bold flavors of sweet and sour dishes, Orient House caters to a wide range of tastes and dietary preferences. The menu’s variety ensures that there’s something for everyone, making it an ideal destination for family gatherings, celebrations, or a casual night out with friends.
Explore the tantalizing offerings of Orient House by visiting their website to browse the full menu and place your order online for convenient pickup or delivery. Alternatively, immerse yourself in the warm and inviting ambiance of the restaurant, where attentive staff and the aroma of sizzling woks create an unforgettable dining experience.
Indulge in the flavors of Orient House and discover why it has become a beloved destination for authentic Chinese cuisine in the area. Don’t hesitate – visit their website or stop by the restaurant today to embark on a culinary adventure you won’t soon forget.