O’Neill’s Pizza Pub stands as a beacon of culinary delight for pizza enthusiasts and pub-goers alike. Renowned for its vibrant atmosphere and warm hospitality, the pub offers a menu that masterfully blends traditional Irish pub fare with inventive pizza creations.
Whether you’re craving a classic slice or seeking a hearty meal to share with friends, O’Neill’s Pizza Pub delivers a diverse selection that caters to all tastes. The menu is thoughtfully curated to ensure each dish carries bold flavors, fresh ingredients, and satisfying portions that keep patrons coming back for more.
From handcrafted dough to carefully sourced toppings, every pizza at O’Neill’s is a testament to quality and passion. Beyond pizzas, the pub’s menu extends into appetizers, salads, and desserts, rounding out a complete dining experience.
The commitment to excellent service and a welcoming environment makes O’Neill’s more than just a place to eat—it’s a destination for memorable moments.
Exploring the O’Neill’s Pizza Pub menu reveals a dedication to innovation while honoring classic tastes. Whether you’re dining solo, with family, or celebrating a special occasion, the menu offers something to satisfy every craving and dietary preference.
Dive into the flavors, and discover why O’Neill’s Pizza Pub has become a favorite gathering spot in the community.
Signature Pizzas
The heart of O’Neill’s Pizza Pub lies in its signature pizza offerings, crafted with passion and creativity. Each pizza features a hand-stretched crust, baked to golden perfection, providing the ideal canvas for an array of premium toppings.
From traditional favorites to bold, inventive combinations, the signature pizzas cater to both classic and adventurous palates.
O’Neill’s uses only the freshest ingredients, including locally sourced vegetables, high-quality meats, and a proprietary blend of cheeses. The dough is made daily on-site, ensuring a crisp yet chewy texture that enhances every bite.
This attention to detail elevates each pizza beyond the ordinary, creating a memorable dining experience.
Popular Signature Varieties
- Irish Pub Classic: A harmonious blend of pepperoni, Irish sausage, green peppers, and onions topped with mozzarella and a sprinkle of fresh parsley.
- Spicy Shamrock: Featuring jalapeños, chorizo, red onions, and a drizzle of spicy ranch, this pizza delivers a fiery kick with balanced flavors.
- Garden Harvest: A vegetarian delight loaded with mushrooms, spinach, sun-dried tomatoes, artichokes, and feta cheese.
- Seafood Special: Fresh shrimp, smoked salmon, capers, and dill on a garlic butter base, finished with a lemon zest garnish.
“Our signature pizzas capture the spirit of Ireland while inviting guests on a culinary adventure with every slice.” – Head Chef Liam O’Neill
Appetizers and Starters
Before diving into the main courses, O’Neill’s Pizza Pub offers a variety of appetizers designed to tantalize your taste buds. The starters menu features classic pub bites alongside innovative small plates, perfect for sharing or enjoying as a light snack.
Each appetizer is crafted to complement the flavors of the pizzas and entrees.
Careful attention is paid to ingredient quality and preparation, ensuring that every dish is fresh and flavorful. Whether you prefer something crispy, savory, or tangy, the appetizers provide a satisfying beginning to your meal.
Featured Starters
- Irish Nachos: Crispy potato slices topped with melted cheddar, green onions, jalapeños, and drizzled with sour cream and house-made salsa.
- Pub Pretzel Bites: Warm, soft pretzel pieces served with a tangy beer cheese dip and whole-grain mustard.
- Buffalo Chicken Wings: Tossed in a spicy buffalo sauce with blue cheese dressing and celery sticks on the side.
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese, garlic, and breadcrumbs, baked until golden.
These appetizers not only entice with their flavors but set the tone for a convivial experience at O’Neill’s. Many guests appreciate the balance between traditional Irish pub snacks and contemporary twists that make these starters stand out.
Salads and Lighter Fare
For those seeking lighter options or a refreshing complement to their pizza, the salad and light fare section offers vibrant and nutritious choices. Crafted with fresh greens and seasonal ingredients, these dishes emphasize balance and flavor without compromising on satisfaction.
Salads at O’Neill’s are more than just sides—they can be a fulfilling meal in their own right. Each salad is dressed with house-made vinaigrettes and garnished with toppings that provide both texture and taste, allowing for a versatile dining experience suitable for various dietary needs.
Salad Selections
- Classic Caesar: Crisp romaine, Parmesan cheese, homemade croutons, and creamy Caesar dressing, with optional grilled chicken or shrimp.
- Irish Cobb Salad: Mixed greens topped with smoked bacon, hard-boiled eggs, avocado, blue cheese crumbles, and a tangy balsamic glaze.
- Harvest Beet Salad: Roasted beets, candied walnuts, goat cheese, and arugula tossed in a citrus vinaigrette.
- Quinoa and Kale Salad: Nutrient-rich kale, quinoa, cherry tomatoes, cucumbers, and toasted almonds with a lemon tahini dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Classic Caesar | Romaine, Parmesan, Croutons | 350 |
| Irish Cobb | Mixed Greens, Bacon, Avocado | 450 |
| Harvest Beet | Beets, Walnuts, Goat Cheese | 320 |
| Quinoa and Kale | Kale, Quinoa, Almonds | 400 |
Lighter fare doesn’t mean less flavor at O’Neill’s; every bite is crafted to provide a refreshing yet indulgent option.
Classic Irish Pub Entrees
Beyond pizzas and starters, O’Neill’s Pizza Pub serves a selection of hearty Irish pub entrees that showcase traditional flavors with a modern twist. These dishes pay homage to Ireland’s rich culinary heritage, offering comfort and satisfaction in generous portions.
The entrees are prepared with care, utilizing authentic recipes and locally sourced ingredients whenever possible. Whether you’re in the mood for a savory stew or a perfectly cooked cut of meat, these dishes provide an excellent alternative to the pizza-centric options.
Entree Highlights
- Beef and Guinness Stew: Tender beef simmered with vegetables and Guinness stout, served with buttery mashed potatoes.
- Shepherd’s Pie: Ground lamb and vegetables topped with creamy mashed potatoes and baked to a golden crust.
- Bangers and Mash: Grilled Irish sausages served over mashed potatoes with caramelized onions and rich onion gravy.
- Pan-Seared Salmon: Fresh Atlantic salmon with a dill cream sauce, accompanied by seasonal vegetables and roasted potatoes.
“Our entrees are crafted to evoke the warmth and tradition of an Irish kitchen, each plate telling a story of heritage and flavor.” – Culinary Director Fiona Murphy
Craft Beers and Beverage Selection
Complementing the robust menu, O’Neill’s Pizza Pub boasts an impressive craft beer and beverage selection. The beverage menu is designed to pair perfectly with the food, enhancing flavors and elevating the dining experience.
The pub features a rotating lineup of local and international craft beers, alongside classic Irish brews and specialty cocktails. Knowledgeable staff are on hand to guide guests in selecting the ideal drink to suit their meal and personal taste.
Beverage Options
- Local Craft Beers: A curated selection that changes seasonally, spotlighting regional breweries and unique flavor profiles.
- Irish Classics: Including Guinness, Smithwick’s, and Harp Lager, offering authentic tastes of Ireland.
- Signature Cocktails: Creative concoctions such as the Shamrock Sour and Dublin Mule, crafted with fresh ingredients and top-shelf spirits.
- Non-Alcoholic Choices: Freshly brewed Irish teas, house-made sodas, and artisan lemonades.
| Beverage | Type | Flavor Profile |
| Guinness Draught | Stout | Rich, creamy, roasted malt |
| Shamrock Sour | Cocktail | Tart, citrus, smooth whiskey finish |
| Local IPA | IPA | Hoppy, citrus, floral notes |
| Dublin Mule | Cocktail | Spicy ginger, lime, crisp whiskey |
Pairing your meal with the right drink is part of the O’Neill’s experience, enhancing every flavor and making each visit unique.
Desserts and Sweet Treats
To round off the meal, O’Neill’s Pizza Pub offers a tempting array of desserts that blend traditional Irish sweets with contemporary favorites. These desserts provide a perfect balance of indulgence and comfort, ideal for sharing or savoring solo.
The desserts are made fresh daily, with recipes passed down through generations or inspired by modern culinary trends. Each sweet treat is designed to provide a satisfying conclusion to a flavorful meal.
Popular Desserts
- Bailey’s Irish Cream Cheesecake: Creamy cheesecake infused with Bailey’s, topped with chocolate ganache and whipped cream.
- Warm Apple Crisp: Baked apples with cinnamon and oats, served warm with vanilla ice cream.
- Chocolate Stout Cake: Rich chocolate cake made with stout beer, layered with a smooth frosting.
- Sticky Toffee Pudding: Classic moist sponge cake drenched in a luscious toffee sauce, accompanied by custard.
“Our dessert menu is crafted to evoke nostalgia while delighting the palate with rich textures and flavors.” – Pastry Chef Eileen Byrne
Gluten-Free and Dietary Options
O’Neill’s Pizza Pub is committed to inclusivity and caters thoughtfully to guests with dietary restrictions. The menu features a range of gluten-free and allergen-conscious options, ensuring everyone can enjoy the pub’s offerings without compromise.
Gluten-free crusts are available for most pizzas, made from a specially formulated blend that maintains the traditional texture and flavor. Furthermore, many dishes are adaptable to vegetarian, vegan, and dairy-free preferences, with staff trained to assist in customizing orders.
Dietary Accommodations
- Gluten-Free Pizza Crust: Available on request, crafted to deliver a satisfying crust experience without gluten.
- Vegan Options: Including the Garden Harvest pizza and several salads made without animal products.
- Allergen Information: Clear labeling and staff guidance ensure safe dining for those with allergies.
- Low-Calorie Choices: Lighter fare selections and portion control options help guests maintain balanced diets.
| Menu Item | Gluten-Free | Vegan | Dairy-Free |
| Garden Harvest Pizza | Yes (with GF crust) | Yes (no cheese) | Yes (no cheese) |
| Irish Nachos | No | No | No |
| Quinoa and Kale Salad | Yes | Yes | Yes |
| Sticky Toffee Pudding | No | No | No |
O’Neill’s dedication to accommodating diverse dietary needs ensures that every guest feels welcome and cared for.
Conclusion
O’Neill’s Pizza Pub offers a thoughtfully curated menu that celebrates the rich flavors of Irish tradition while embracing modern culinary creativity. Each dish, from the signature pizzas to the hearty entrees and decadent desserts, is crafted with attention to detail and a commitment to quality.
The diverse selection satisfies a wide range of palates and dietary preferences, making it an ideal destination for families, friends, and solo diners alike.
The inviting atmosphere and exceptional service further enhance the dining experience, transforming every meal into a memorable occasion. Whether you’re indulging in a classic Beef and Guinness Stew, savoring a perfectly paired craft beer, or sharing a warm apple crisp, O’Neill’s Pizza Pub ensures a harmonious fusion of taste, tradition, and community spirit.
For those seeking a place that combines comfort food with culinary excellence, O’Neill’s offers a menu that delights and surprises. The balance of hearty flavors, fresh ingredients, and inclusive options speaks to a dedication that extends beyond the kitchen.
It’s not just a meal—it’s an experience that invites you to enjoy the best of Irish hospitality with every bite.
