Ommegang, a celebrated brewery renowned for its exceptional Belgian-style ales, offers more than just a captivating selection of beers. The Ommegang menu is a thoughtfully crafted ensemble that complements the brewery’s rich flavors, inviting guests to explore beyond the glass.
Whether you’re a seasoned beer enthusiast or a curious newcomer, the menu’s carefully curated dishes and pairings are designed to elevate the entire tasting experience. Rooted in tradition yet embracing contemporary culinary creativity, Ommegang’s offerings strike a perfect balance between hearty comfort and refined palate adventures.
Every item on the Ommegang menu reflects a dedication to quality ingredients and meticulous preparation, showcasing a harmony of flavors that pair beautifully with their signature brews. From savory appetizers to satisfying entrees and indulgent desserts, each dish is a celebration of craftsmanship and taste.
The menu also thoughtfully incorporates vegetarian and gluten-sensitive options, ensuring that all guests can find something delightful to enjoy. As you navigate the menu, you’ll discover that Ommegang’s food philosophy aligns seamlessly with its brewing ethos—bold, authentic, and memorable.
Exploring the Ommegang menu offers an opportunity to deepen your appreciation for the brewery’s artistry. The diverse selections invite you to savor every bite and sip with intention, creating a multi-sensory journey that honors tradition while embracing innovation.
Whether visiting the brewery’s tasting room or attending an Ommegang event, the menu serves as a gateway to a fuller, richer experience that celebrates the best of Belgian-inspired craft brewing and cuisine.
Appetizers that Ignite the Palate
Starting your meal at Ommegang means indulging in appetizers crafted to awaken the senses and complement the complex profiles of their beers. The appetizer selection is designed to offer a range of textures and flavors, from crisp and fresh to warm and hearty.
These small plates are perfect for sharing or enjoying solo as a prelude to the main course.
The menu features an enticing array of starters that utilize locally sourced ingredients, emphasizing freshness and seasonality. For instance, the house-made pretzel sticks are a perennial favorite, boasting a golden crust and a soft, chewy center that pairs exceptionally well with Ommegang’s flagship ales.
Vegetarian options are thoughtfully included among the appetizers, such as the roasted beet and goat cheese salad, which balances earthy and tangy notes with a drizzle of aged balsamic. These dishes are crafted to enhance the beer’s distinct flavors without overpowering them.
Signature Starters
- Belgian Pretzel Sticks: Served with a sharp cheddar beer cheese dip, these pretzels offer a perfect blend of salty and creamy.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, olives, and house-made pickles, designed for sharing.
- Roasted Beet & Goat Cheese Salad: Fresh beets, creamy goat cheese, candied pecans, and a balsamic reduction.
- Fried Brussels Sprouts: Tossed in a tangy mustard glaze, garnished with crispy shallots.
“A good appetizer is like the opening act to a concert—it sets the tone and builds anticipation for the main event.” – Ommegang Chef
Main Courses: Hearty, Flavorful, and Diverse
Ommegang’s main courses embody a dedication to bold, satisfying flavors that pair beautifully with their robust beer offerings. The menu is designed to cater to a variety of tastes, from classic meat dishes to inventive vegetarian plates.
Each entree is prepared with care, highlighting fresh, local ingredients and traditional cooking techniques with a modern twist.
Meat lovers will appreciate the depth of flavor in dishes such as the braised short ribs, slowly cooked to tender perfection and served with a rich beer-infused gravy. For those seeking lighter fare, the pan-seared trout features a delicate balance of citrus and herbs, making it a refreshing complement to the brewery’s lighter ales.
The vegetarian and vegan options are equally compelling, utilizing seasonal vegetables and grains to create satisfying, nutrient-rich meals. The mushroom risotto, for example, is creamy and earthy, showcasing the umami flavors that resonate well with Ommegang’s darker beers.
Entrée Highlights
- Braised Short Ribs: Cooked in a dark ale reduction, served with root vegetable mash and roasted garlic.
- Pan-Seared Trout: Accompanied by a lemon-herb beurre blanc and sautéed seasonal greens.
- Mushroom Risotto: Arborio rice cooked slowly with wild mushrooms, finished with truffle oil.
- Vegetable Stir-Fry: Crisp seasonal vegetables tossed in a tangy soy-ginger glaze, served over jasmine rice.
| Dish | Recommended Beer Pairing | Flavor Profile |
| Braised Short Ribs | Abbey Ale | Rich, savory, and slightly sweet |
| Pan-Seared Trout | Witte Ale | Light, citrusy, and fresh |
| Mushroom Risotto | Three Philosophers | Earthy, creamy, and umami-rich |
| Vegetable Stir-Fry | Rare Vos | Bright, tangy, and slightly spicy |
Decadent Desserts to Savor
Ommegang’s dessert menu is a fitting finale to their culinary offerings, featuring indulgent sweets that capture the essence of both traditional Belgian treats and innovative creations. Each dessert is thoughtfully paired with a dessert beer or a complementary brew to enhance the flavors and textures.
The chocolate stout cake is a standout choice, boasting layers of moist cake and rich ganache, perfectly complemented by a glass of Ommegang’s robust stout. For those who prefer something fruitier, the Belgian waffle topped with seasonal berries and whipped cream offers a delightful contrast of warm and fresh.
Light options such as the lemon tart provide a tart yet sweet balance, ideal for cleansing the palate after a rich meal. These desserts highlight the brewery’s commitment to quality and creativity, ensuring every guest leaves satisfied.
Sweet Selections
- Chocolate Stout Cake: Moist layers with a velvety ganache, paired with a dark stout.
- Belgian Waffle: Served warm with fresh berries and whipped cream, matched with a fruit-forward ale.
- Lemon Tart: Tangy and sweet, with a crisp pastry crust and a light dusting of powdered sugar.
- Cheese Plate: A selection of artisanal cheeses paired with honey and seasonal fruits.
“Dessert at Ommegang is not an afterthought; it’s the crescendo of an unforgettable dining experience.” – Pastry Chef
Beverage Pairings Beyond Beer
While Ommegang is celebrated for its exquisite beers, their menu also features an array of alternative beverage options to satisfy diverse preferences. From carefully selected wines to craft cocktails inspired by their brews, the beverage menu is designed to complement the food and enhance the overall experience.
Wine selections focus on varietals that echo the complexity and balance found in Ommegang’s beers, such as crisp whites and robust reds. The cocktail menu incorporates house-made syrups, fresh herbs, and sometimes even beer itself, resulting in unique libations that intrigue and delight.
Non-alcoholic options are equally thoughtful, including artisanal sodas and house-brewed teas, ensuring that every guest can find a satisfying drink to accompany their meal.
Popular Non-Beer Choices
- House-Made Lemonade: Freshly squeezed with a hint of mint, perfect for a refreshing lift.
- Belgian-Inspired Cocktails: Including the “Abbey Mule,” a twist on the classic mule using Ommegang beer.
- Curated Wine List: Featuring wines that pair well with various menu items, such as Pinot Noir and Sauvignon Blanc.
- Artisanal Sodas: Small-batch sodas crafted with natural ingredients and unique flavors.
| Beverage | Flavor Notes | Ideal Food Pairing |
| Abbey Mule Cocktail | Spicy, citrusy, with a hint of ginger | Charcuterie Board |
| Pinot Noir | Light, fruity, with soft tannins | Mushroom Risotto |
| Artisanal Ginger Soda | Sweet, spicy, and effervescent | Belgian Waffle |
| House-Made Lemonade | Bright, tart, and refreshing | Pan-Seared Trout |
Seasonal Specials and Limited Offers
The Ommegang menu embraces the changing seasons with limited-time specials that highlight unique ingredients and innovative preparations. This approach not only keeps the menu fresh and exciting but also showcases the culinary team’s creativity and responsiveness to local produce availability.
Seasonal offerings often include special brews that are paired with matching dishes, creating exclusive experiences for visitors. For example, a fall menu might feature a pumpkin ale alongside a spiced butternut squash soup, illustrating the harmony between food and beer.
These specials provide an excellent opportunity to explore new flavors and combinations that aren’t available year-round, encouraging repeat visits and a deeper connection with the brewery’s seasonal rhythm.
Recent Seasonal Highlights
- Spiced Butternut Squash Soup: Creamy and aromatic, paired with a limited-release pumpkin ale.
- Maple-Glazed Duck Breast: Served with roasted root vegetables, complemented by a dark winter ale.
- Spring Asparagus Salad: Fresh asparagus, shaved Parmesan, and lemon vinaigrette, matched with a crisp saison.
- Summer Berry Tart: Featuring local berries and a buttery crust, paired with a fruit-forward pale ale.
“Seasonal menus allow us to celebrate the best nature has to offer, aligning our food and beer with the rhythms of the year.” – Head Chef
Dietary Accommodations and Customization
Understanding the diverse needs of their guests, Ommegang’s menu includes options tailored for various dietary restrictions and preferences. The kitchen staff is well-versed in accommodating allergies, gluten sensitivities, and plant-based diets, ensuring a welcoming experience for all.
Gluten-free options are clearly marked, and many dishes can be modified upon request to meet specific requirements. For example, gluten-free bread is available for sandwiches and charcuterie boards, and many sauces and dressings are made without gluten-containing ingredients.
Vegetarian and vegan guests will find thoughtfully prepared dishes that do not compromise on flavor or satisfaction, showcasing the versatility of plant-based cooking in a beer-focused setting.
Customization Options
- Gluten-Free Bread and Pasta: Available upon request to accommodate celiac and gluten-sensitive guests.
- Vegetarian and Vegan Entrées: Including the mushroom risotto and vegetable stir-fry, with vegan modifications available.
- Allergy-Friendly Preparation: Staff are trained to prevent cross-contamination and can adjust recipes accordingly.
- Low-Sodium and Low-Sugar Options: Offered for guests with specific dietary goals.
| Dietary Need | Menu Options | Customization Notes |
| Gluten-Free | Braised Short Ribs, Pan-Seared Trout | Gluten-free bread available; sauces checked for gluten |
| Vegetarian | Mushroom Risotto, Roasted Beet Salad | Vegan modifications available on request |
| Vegan | Vegetable Stir-Fry | Can be prepared without butter or dairy |
| Allergy-Sensitive | Customizable across menu | Staff trained for cross-contamination prevention |
The Experience of Dining at Ommegang
Dining at Ommegang is more than just enjoying great food and beer; it’s about immersing yourself in an atmosphere that celebrates craftsmanship and conviviality. The ambiance is warm and inviting, with rustic yet refined décor that reflects the brewery’s Belgian influences.
The staff are knowledgeable and passionate, often eager to share insights about the beers and perfect pairings with the menu items. This attention to detail creates a personalized experience that encourages exploration and enjoyment.
Events such as beer dinners, tastings, and seasonal celebrations further enhance the dining experience, providing guests with opportunities to deepen their understanding of the brewery’s offerings and the culinary art behind the menu.
Enhancing Your Visit
- Guided Beer Pairings: Staff can recommend beers to complement each course.
- Seasonal Events: Special dinners and tastings that highlight new and rare brews.
- Private Dining: Available for groups seeking an intimate experience with customized menus.
- Merchandise and Beer Sales: Take home favorites to enjoy beyond the visit.
“Our goal is to create a space where every guest feels like part of the Ommegang family—sharing stories, flavors, and unforgettable moments.” – General Manager
Conclusion
The Ommegang menu stands as a testament to the brewery’s commitment to excellence and innovation. Each dish is thoughtfully designed to harmonize with their renowned beer selections, creating a dining experience that is both satisfying and inspiring.
From the carefully crafted appetizers to the indulgent desserts, the menu offers a diverse array of flavors and options that cater to a wide range of palates and dietary needs.
Embracing seasonality and quality ingredients, the culinary team at Ommegang ensures that every meal tells a story—one of tradition, creativity, and passion. The beverage pairings extend beyond beer to include wines, cocktails, and non-alcoholic choices, enhancing the overall enjoyment and accessibility.
Whether visiting for a casual tasting or a special event, the Ommegang menu invites guests to savor every bite and sip with intention, forging memorable connections through food and drink.
Ultimately, Ommegang offers more than just a meal; it provides a rich, immersive experience that celebrates the art of brewing and gastronomy in tandem. This dedication to quality and guest satisfaction makes the Ommegang menu a standout feature of the brewery, promising an unforgettable journey for every visitor who walks through its doors.
