The Olympic Diner, a beloved culinary landmark, offers a diverse menu that captures the essence of classic American diner fare with a contemporary twist. Renowned for its hearty portions, fresh ingredients, and welcoming atmosphere, the diner serves breakfast, lunch, and dinner with equal passion.
This detailed overview of the Olympic Diner menu covers a variety of categories, from breakfast staples to indulgent desserts, highlighting popular items and nutritional insights. Whether you’re a first-time visitor or a regular patron, this guide will help you navigate the menu with ease and discover your new favorite dish.
Breakfast Menu
Breakfast at the Olympic Diner is a celebration of morning favorites, served all day. The diner prides itself on using farm-fresh eggs, locally sourced produce, and house-made baked goods.
Classic offerings like pancakes and omelets coexist with innovative dishes that satisfy every palate.
| Item | Description | Price | Calories |
|---|---|---|---|
| Classic Buttermilk Pancakes | Fluffy pancakes served with butter and maple syrup. | $7.95 | 520 |
| Three-Egg Omelet | Choice of cheese, vegetables, and meats; served with toast and home fries. | $10.50 | 650 |
| Eggs Benedict | Poached eggs on English muffin with Canadian bacon and hollandaise sauce. | $12.00 | 720 |
| French Toast Deluxe | Thick-cut bread dipped in cinnamon egg batter, topped with powdered sugar and fresh berries. | $9.75 | 610 |
| Breakfast Burrito | Scrambled eggs, cheese, sausage, and salsa wrapped in a warm tortilla. | $8.95 | 680 |
“The pancakes at Olympic Diner are legendary! Each bite melts in your mouth and the syrup is perfectly sweet without overpowering the dish.” – Jane M., food blogger
Lunch Specialties
The lunch menu at Olympic Diner is designed to keep you energized through the afternoon. Featuring classic sandwiches, fresh salads, and hearty soups, each dish is crafted with care and quality ingredients.
Many items come with a choice of side, including crispy fries, fresh fruit, or a small salad.
| Item | Description | Price | Calories |
|---|---|---|---|
| Grilled Chicken Caesar Wrap | Grilled chicken breast, romaine lettuce, parmesan, and Caesar dressing in a flour tortilla. | $11.25 | 550 |
| Classic Club Sandwich | Turkey, bacon, lettuce, tomato, and mayo on toasted multigrain bread. | $12.00 | 700 |
| Vegetarian Quinoa Bowl | Quinoa with roasted vegetables, chickpeas, avocado, and lemon-tahini dressing. | $10.50 | 480 |
| New England Clam Chowder | Creamy soup loaded with clams, potatoes, and herbs; served with oyster crackers. | $6.75 (cup) / $9.50 (bowl) | 310 / 480 |
| Philly Cheesesteak | Thinly sliced steak with sautéed onions, peppers, and melted provolone on a hoagie roll. | $13.50 | 820 |
Lunch guests can also choose from a variety of sides, such as:
- Crispy French Fries
- Sweet Potato Fries
- Side Caesar Salad
- Fresh Seasonal Fruit
- Coleslaw
Dinner Entrees
Dinner service at Olympic Diner offers a comforting blend of timeless classics and gourmet options. From succulent steaks to fresh seafood, the dinner menu is designed to satisfy a range of tastes and preferences.
Each entree is served with your choice of two sides, ensuring a complete and fulfilling meal.
| Entree | Description | Price | Calories |
|---|---|---|---|
| Grilled Ribeye Steak (12 oz) | Seasoned ribeye grilled to order; served with garlic mashed potatoes and steamed vegetables. | $24.95 | 950 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, wild rice, and asparagus. | $21.50 | 720 |
| Chicken Parmesan | Breaded chicken breast topped with marinara and melted mozzarella; served with spaghetti. | $18.75 | 840 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in Asian-inspired sauce over jasmine rice. | $16.00 | 610 |
| Beef Pot Roast | Slow-cooked beef with carrots, potatoes, and gravy. | $19.95 | 870 |
The dinner sides available include:
- Garlic Mashed Potatoes
- Steamed Broccoli
- Wild Rice Pilaf
- Asparagus with Lemon Zest
- Seasonal Mixed Vegetables
“Every time I visit Olympic Diner, the ribeye steak impresses me with its tenderness and flavor. Paired with those garlic mashed potatoes, it’s a meal that never disappoints.” – Mark S., local resident
Appetizers & Sides
To start your meal or complement your main dish, the Olympic Diner offers a variety of appetizers and side dishes that cater to all tastes. From crispy fried calamari to fresh garden salads, these selections are perfect for sharing or enjoying solo.
| Appetizer/Side | Description | Price | Calories |
|---|---|---|---|
| Fried Calamari | Lightly breaded and fried, served with marinara sauce and lemon wedges. | $8.95 | 430 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs. | $7.50 | 370 |
| Onion Rings | Thick-cut onions battered and fried to a golden crisp. | $5.95 | 480 |
| Side Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan. | $4.50 | 240 |
| Coleslaw | Freshly shredded cabbage and carrots in a tangy dressing. | $3.95 | 150 |
Desserts
The perfect end to any meal, the dessert selection at Olympic Diner features classic favorites and house specialties made fresh daily. Whether you crave chocolate, fruit, or something creamy, there is a sweet treat for everyone.
| Dessert | Description | Price | Calories |
|---|---|---|---|
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and strawberry topping. | $6.50 | 520 |
| Chocolate Fudge Brownie | Warm, rich brownie served with vanilla ice cream and chocolate sauce. | $5.95 | 610 |
| Apple Pie à la Mode | Classic apple pie served warm with a scoop of vanilla ice cream. | $6.75 | 580 |
| Banana Pudding | Layered pudding with bananas, vanilla wafers, and whipped cream. | $5.50 | 450 |
| Seasonal Fruit Tart | Buttery crust filled with custard and topped with fresh seasonal fruit. | $6.95 | 400 |
Beverages
Olympic Diner offers a wide range of beverages to accompany your meal, from classic coffee and tea to specialty cocktails and fresh juices. The diner prides itself on its signature coffee blends and freshly squeezed options.
| Beverage | Description | Price |
|---|---|---|
| Fresh Brewed Coffee | Regular or decaffeinated, served hot. | $2.50 |
| Espresso | Rich and bold single shot of espresso. | $3.00 |
| Cappuccino | Espresso with steamed milk and foam. | $3.75 |
| Freshly Squeezed Orange Juice | Bright and refreshing, served chilled. | $4.25 |
| Soft Drinks | Coke, Diet Coke, Sprite, Root Beer. | $2.75 |
| Milkshakes | Vanilla, chocolate, or strawberry. | $5.50 |
| House Red/White Wine | Glass of selected wines. | $7.00 |
Special Dietary Options
Understanding the diverse needs of its customers, Olympic Diner offers a variety of dishes tailored for special diets. Gluten-free, vegetarian, and vegan options are clearly marked on the menu, ensuring everyone can find something delicious and safe to enjoy.
For those requiring gluten-free meals, many salads, grilled proteins, and some breakfast items are available with gluten-free bread or without bread entirely. Vegetarians will find hearty salads, omelets, and stir-fried vegetables designed to satisfy without compromise.
Vegan options include the Vegetarian Quinoa Bowl (prepared without cheese), fresh fruit plates, and customizable sides such as steamed vegetables and rice. The diner’s staff is happy to accommodate allergies and preferences when notified.
“The attention to dietary needs at Olympic Diner makes it a standout. As a vegan, I always feel welcomed and well-fed.” – Lisa K., longtime customer
Seasonal & Weekly Specials
Olympic Diner regularly updates its menu with seasonal specials that showcase fresh, local ingredients. These specials often highlight regional produce and celebrate holidays with themed dishes.
Weekly specials may include:
- Monday: Meatloaf with mashed potatoes and gravy
- Wednesday: Fresh catch of the day with seasonal sides
- Friday: All-you-can-eat fish and chips
These specials are crafted to offer variety and value while allowing the kitchen to highlight the best ingredients available at the time.
History & Philosophy Behind the Menu
The Olympic Diner traces its roots back over 50 years, evolving from a small roadside eatery into a full-service diner renowned for quality and consistency. The menu reflects the owners’ passion for classic American comfort food combined with an openness to new culinary trends.
Emphasizing fresh, locally sourced ingredients and homemade preparations, the diner prides itself on crafting every dish with care. The philosophy centers on hearty, satisfying meals served in a welcoming environment where everyone feels like family.
Over the decades, the Olympic Diner has become a community staple, hosting generations of diners from early morning breakfasts to late-night snacks.
Tips for Ordering at Olympic Diner
To make the most of your visit, consider these helpful tips:
- Breakfast: Try the omelet with seasonal vegetables for a filling and fresh start.
- Lunch: The club sandwich paired with sweet potato fries is a customer favorite.
- Dinner: Reserve the ribeye steak if you prefer a rich, indulgent meal.
- Sharing: Appetizers like fried calamari or stuffed mushrooms make great starters.
- Dessert: Don’t miss the New York cheesecake or the chocolate fudge brownie for a sweet finish.
- Special Requests: Inform the server of any allergies or dietary restrictions — the kitchen is accommodating.
Conclusion
The Olympic Diner offers more than just food; it provides an experience that blends tradition with quality and community spirit. Its expansive menu caters to a wide range of tastes and dietary needs, ensuring that every guest leaves satisfied.
Whether you come for a quick coffee, a leisurely lunch, or a family dinner, the Olympic Diner’s menu promises comfort, freshness, and flavor in every bite.
Next time you’re looking for a classic diner experience with a modern edge, the Olympic Diner is ready to welcome you with open arms and a table full of delicious options.
