Philadelphia’s dining scene is a vibrant mosaic of flavors, traditions, and innovation, and Oltremare Philadelphia stands out as a beacon of Italian culinary excellence. Nestled in the heart of the city, Oltremare offers a menu that artfully balances timeless classics with contemporary twists, all crafted from the freshest, locally sourced ingredients.
Whether you are seeking a cozy dinner for two or a lively gathering spot, the restaurant’s menu promises a rich experience that celebrates the essence of Italy’s coastal regions.
The menu at Oltremare is designed to take diners on a journey through the Mediterranean, showcasing dishes that are both comforting and adventurous. From delicate antipasti to hearty entrées, each plate is a testament to the chef’s dedication to authenticity and creativity.
The thoughtfully curated wine list further enhances the experience, pairing beautifully with the diverse flavors presented.
For those who appreciate the art of Italian cuisine with a modern edge, Oltremare Philadelphia’s menu is a destination in itself. It’s an invitation to savor every bite, explore new tastes, and enjoy the warm ambiance that defines the restaurant’s identity in Philadelphia’s bustling culinary landscape.
Antipasti: The Perfect Start
The antipasti section at Oltremare Philadelphia sets the tone for the meal with a variety of dishes that awaken the palate and celebrate fresh, vibrant ingredients. These starters are designed to be shared, encouraging conviviality and anticipation for the courses to follow.
Freshness is paramount here, with an emphasis on seasonal produce, cured meats, and artisanal cheeses. Each antipasto is thoughtfully prepared to balance textures and flavors, from the crispness of fresh vegetables to the richness of house-made spreads.
The menu features an array of options that cater to different tastes, including lighter selections for those seeking a gentle introduction and more robust plates for those eager to dive into bold flavors.
Popular Antipasti Choices
- Calamari Fritti: Lightly fried calamari served with a zesty lemon aioli, offering a perfect combination of crunch and tang.
- Charcuterie Board: A selection of cured meats, imported cheeses, olives, and seasonal accompaniments, ideal for sharing.
- Bruschetta Trio: Three varieties of toasted bread topped with tomato basil, roasted peppers, and whipped ricotta.
- Marinated Olives: A house blend of olives marinated in herbs and citrus, providing a salty and aromatic bite.
“The antipasti at Oltremare are not just starters; they are an introduction to the soul of Italian dining—fresh, communal, and full of life.”
Primi Piatti: Pasta and Beyond
The primi piatti section features a range of pasta dishes and other first courses that highlight traditional Italian techniques with inventive touches. At Oltremare, pasta is made with precision, often crafted in-house to ensure the perfect texture and flavor absorption.
Each dish is carefully balanced, with sauces that complement rather than overpower the pasta. The kitchen takes pride in using seasonal ingredients and incorporating local produce to elevate these classic dishes.
From timeless favorites like spaghetti alle vongole to creative seasonal specials, the primi piatti offer an extensive selection for pasta lovers and those looking to explore new culinary horizons.
Signature Pasta Dishes
- Tagliatelle Bolognese: Fresh ribbon pasta tossed in a rich, slow-cooked meat sauce with a hint of nutmeg and fresh Parmesan.
- Risotto ai Funghi: Creamy risotto infused with wild mushrooms, white wine, and finished with truffle oil.
- Spaghetti alle Vongole: Classic spaghetti with fresh clams, garlic, chili flakes, and a splash of white wine.
- Gnocchi al Pesto: Pillowy potato gnocchi served with a vibrant basil pesto and toasted pine nuts.
| Dish | Main Ingredients | Recommended Wine Pairing |
| Tagliatelle Bolognese | Beef, pork, tomato, Parmesan | Chianti Classico |
| Risotto ai Funghi | Arborio rice, wild mushrooms, truffle oil | Pinot Noir |
| Spaghetti alle Vongole | Clams, garlic, chili flakes, white wine | Verdicchio |
| Gnocchi al Pesto | Potatoes, basil, pine nuts, Parmesan | Sauvignon Blanc |
Secondi Piatti: Main Courses with Depth
The secondi piatti at Oltremare Philadelphia are crafted to impress with hearty, flavorful dishes that bring the meal to its satisfying peak. Here, protein selections range from fresh seafood to premium cuts of meat, each prepared with care and creativity.
These dishes often feature bold seasoning and complementary sides that enhance the main ingredient without overshadowing it. The kitchen’s commitment to sourcing quality ingredients shines through in every plate.
Whether you prefer the delicate flavors of the sea or the robust taste of grilled meats, the secondi menu offers options that cater to diverse preferences and dietary needs.
Noteworthy Main Courses
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, garlic, and fresh herbs served alongside roasted vegetables.
- Filetto di Manzo: Grilled beef tenderloin with rosemary jus, accompanied by sautéed greens and polenta.
- Pollo alla Marsala: Chicken breast sautéed with Marsala wine, mushrooms, and herbs, served over creamy mashed potatoes.
- Pesce del Giorno: A daily selection of fresh fish prepared with seasonal accompaniments and a light sauce.
“The main courses at Oltremare are a celebration of simplicity and elegance, where every ingredient is given the spotlight it deserves.”
Contorni: Complementary Sides
To round out the meal, the contorni or side dishes provide essential balance and texture. These sides are thoughtfully prepared to complement the main courses, offering a mix of fresh vegetables, grains, and starches.
Oltremare’s contorni are great for sharing or personal enjoyment, adding color and flavor to the dining experience. Many of these are inspired by traditional Italian recipes, yet executed with a contemporary flair.
Vegetable-centric and hearty options alike are available to suit all tastes and dietary preferences.
Popular Side Selections
- Roasted Brussels Sprouts: Tossed with garlic and balsamic glaze for a sweet and savory finish.
- Herbed Polenta: Creamy polenta infused with fresh rosemary and Parmesan cheese.
- Grilled Asparagus: Lightly charred and topped with lemon zest and sea salt.
- Sauteed Spinach: Cooked with garlic and olive oil, delivering a simple yet flavorful side.
| Side Dish | Main Flavors | Best Paired With |
| Roasted Brussels Sprouts | Garlic, balsamic, caramelized | Filetto di Manzo |
| Herbed Polenta | Rosemary, Parmesan, creamy | Pollo alla Marsala |
| Grilled Asparagus | Charred, lemony, fresh | Branzino al Forno |
| Sauteed Spinach | Garlicky, vibrant | Pesce del Giorno |
Dolci: Decadent Desserts
Oltremare’s dessert offerings provide a sweet conclusion that is both indulgent and thoughtfully crafted. The dolci menu features traditional Italian sweets alongside innovative creations that reflect the chef’s flair for balance and texture.
Each dessert is designed to satisfy a range of palates—from those craving rich, chocolatey delights to others seeking light, fruity finishes. The use of fresh ingredients and authentic recipes ensures a memorable finale to the dining experience.
Seasonal changes in the dessert menu keep the options exciting and aligned with the freshest produce available.
Signature Dessert Highlights
- Tiramisu Classico: A traditional layered dessert with mascarpone, espresso-soaked ladyfingers, and cocoa powder.
- Lemon Panna Cotta: Silky panna cotta infused with fresh lemon zest and topped with a berry compote.
- Chocolate Hazelnut Tart: Rich chocolate ganache with toasted hazelnuts in a crisp pastry shell.
- Seasonal Fruit Sorbet: A refreshing, dairy-free option made with the freshest fruits of the season.
“Dessert at Oltremare is not an afterthought; it’s a carefully orchestrated finale that leaves guests with lasting memories.”
Beverages: Perfect Pairings
The beverage program at Oltremare Philadelphia is designed to enhance each meal with thoughtfully selected wines, craft cocktails, and non-alcoholic options. The sommelier curates a wine list that highlights Italian varietals alongside local and international selections.
Whether you prefer a bold red to accompany your meat dish or a crisp white to complement seafood, the beverage menu offers versatile options. The cocktail list features classics with Italian influences as well as innovative seasonal creations.
Non-alcoholic offerings include house-made sodas, artisanal coffee, and fresh-pressed juices, ensuring all guests find something delightful to sip.
Wine and Cocktail Recommendations
| Dish Pairing | Recommended Wine | Cocktail Suggestion |
| Tagliatelle Bolognese | Chianti Classico | Negroni |
| Branzino al Forno | Verdicchio | Aperol Spritz |
| Pollo alla Marsala | Marsala | Classic Martini |
| Tiramisu Classico | Vin Santo | Espresso Martini |
- Italian Reds: Sangiovese, Barolo, Montepulciano
- White Varietals: Pinot Grigio, Verdicchio, Fiano
- Signature Cocktails: Aperol Spritz, Negroni, Limoncello Collins
- Non-Alcoholic: Fresh-pressed juices, Italian sodas, espresso
Gluten-Free and Vegetarian Options
Oltremare Philadelphia takes great care to accommodate guests with dietary restrictions, providing a variety of gluten-free and vegetarian dishes without compromising on flavor or authenticity. The kitchen is adept at modifying recipes and crafting dedicated dishes that celebrate fresh ingredients.
Gluten-free pasta and bread options are available, as well as vegetable-forward plates that appeal to vegetarians and vegans alike. The restaurant’s commitment to inclusivity ensures that every guest enjoys a satisfying and safe dining experience.
The staff is well-informed and attentive, ready to assist with any dietary needs and suggest menu items accordingly.
Highlighted Dietary-Friendly Dishes
- Gluten-Free Risotto ai Funghi: Naturally gluten-free, this creamy mushroom risotto is a favorite among guests with gluten sensitivities.
- Vegetarian Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic reduction.
- Gluten-Free Gnocchi: Made with potato flour and served with a seasonal vegetable ragù.
- Eggplant Parmigiana: Layers of fried eggplant, marinara, and melted mozzarella, available in a vegetarian version.
“Oltremare Philadelphia proves that dietary restrictions are not limitations but opportunities for culinary creativity.”
Conclusion
Oltremare Philadelphia’s menu is a masterful celebration of Italian cuisine that honors tradition while embracing modern culinary artistry. Every section—from antipasti to dolci—demonstrates a commitment to quality, seasonality, and flavor harmony.
Diners can expect a thoughtfully curated selection of dishes that cater to a wide range of tastes and preferences, including those with dietary restrictions.
The restaurant’s dedication to sourcing fresh ingredients, paired with expert preparation and presentation, ensures that each meal is a memorable experience. Whether indulging in a rich pasta, savoring a perfectly cooked main course, or enjoying a decadent dessert, guests are invited to immerse themselves in the warmth and passion of Italian dining.
With a superb wine and beverage list and a welcoming atmosphere, Oltremare Philadelphia is more than just a place to eat—it’s a culinary destination where every element of the menu is crafted to delight and inspire.
For those seeking a genuine taste of Italy in the heart of Philadelphia, Oltremare’s menu offers an unforgettable journey of flavors.
