Ollies Lunch Menu offers an exceptional dining experience that caters to a wide variety of tastes and dietary preferences. Whether you’re looking for a quick bite or a leisurely meal, Ollies provides a thoughtfully curated selection of dishes crafted from fresh, high-quality ingredients.
The menu balances classic favorites with innovative recipes, ensuring there’s something delightful for every palate. From hearty sandwiches and vibrant salads to flavorful entrees and indulgent desserts, Ollies creates a lunch experience that satisfies both hunger and curiosity.
Every item on Ollies Lunch Menu reflects a commitment to flavor, nutrition, and presentation. The chefs emphasize locally sourced produce and sustainable practices, making each meal not only delicious but also responsibly prepared.
This attention to detail extends beyond the kitchen, as the welcoming ambiance and attentive service enhance the overall enjoyment of dining at Ollies. Whether dining solo, with colleagues, or catching up with friends, the menu’s versatility supports a range of social and personal dining occasions.
Exploring Ollies Lunch Menu reveals a dedication to culinary excellence and customer satisfaction. The following sections delve into the distinctive categories that make up the menu, highlighting signature dishes, nutritional insights, and tips for making the most of your meal.
Each section offers a glimpse into the philosophy behind the food, helping diners appreciate the thoughtfulness and creativity that define Ollies’ approach to lunch.
Signature Sandwiches and Wraps
The heart of Ollies Lunch Menu lies in its selection of signature sandwiches and wraps. These offerings combine fresh bread, premium proteins, and vibrant vegetables to create satisfying meals that are both convenient and flavorful.
Perfect for those on the go or anyone craving a classic lunch staple, these dishes showcase the menu’s commitment to quality and taste.
Each sandwich is crafted with artisanal bread, baked fresh daily, including options like sourdough, ciabatta, and whole grain. The fillings range from traditional turkey and ham to innovative choices like grilled chicken with mango salsa and roasted vegetable medleys.
Each sandwich is complemented by house-made spreads and sauces that elevate the flavors without overpowering the main ingredients.
Wraps provide a lighter alternative while still delivering robust flavors and satisfying textures. Made with whole wheat, spinach, or gluten-free wraps, these meals cater to various dietary preferences.
Popular options include a Mediterranean falafel wrap with tahini dressing and a southwest chicken wrap with avocado and black beans.
Popular Sandwich Choices
- Turkey Avocado Club: Roasted turkey breast, ripe avocado, crisp lettuce, tomato, and smoked bacon on toasted sourdough.
- Grilled Chicken Pesto: Marinated chicken breast, fresh mozzarella, sun-dried tomatoes, and basil pesto on ciabatta.
- Roasted Veggie Delight: Seasonal roasted vegetables, hummus, arugula, and balsamic glaze on whole grain bread.
- Classic BLT: Crispy bacon, lettuce, tomato, and mayo on toasted white bread.
“Our sandwiches are designed to blend bold flavors with wholesome ingredients, making each bite an experience.” – Head Chef at Ollies
Fresh Salads and Bowls
Ollies Lunch Menu features a variety of fresh salads and bowls that highlight seasonal ingredients and nutritious combinations. These dishes are perfect for health-conscious diners seeking vibrant, satisfying meals without sacrificing taste.
Each salad is thoughtfully composed to balance textures and flavors.
Salads often include a mix of leafy greens such as kale, spinach, and romaine, paired with protein options like grilled salmon, chicken, or chickpeas. Add-ons like nuts, seeds, and dried fruits provide crunch and contrast, while dressings are made in-house using natural ingredients to avoid unnecessary additives.
Bowls extend the salad concept by combining grains, vegetables, and proteins into cohesive meals. Quinoa, brown rice, and farro are common bases, providing fiber and substance.
These bowls are ideal for those who prefer a more filling option that still emphasizes freshness and balance.
Salad and Bowl Highlights
| Dish | Main Ingredients | Caloric Content | Protein |
| Kale Caesar Salad | Kale, parmesan, croutons, grilled chicken, Caesar dressing | 450 kcal | 35g |
| Mediterranean Grain Bowl | Quinoa, chickpeas, cucumber, olives, feta, lemon vinaigrette | 520 kcal | 18g |
| Spicy Salmon Salad | Mixed greens, grilled salmon, avocado, spicy mayo, sesame seeds | 600 kcal | 40g |
- Seasonal availability: Ingredients may vary to ensure peak freshness.
- Customizable dressings: Options include lemon vinaigrette, balsamic, and creamy herb.
- Gluten-free options: Most salads and bowls can be prepared without gluten-containing ingredients.
“Eating well doesn’t have to be complicated—our salads and bowls bring fresh, wholesome ingredients to your table with every bite.” – Nutrition Specialist
Hearty Entrees
For those seeking a more substantial lunch, Ollies offers a selection of hearty entrees that satisfy hunger and deliver complex flavors. These dishes are ideal for longer lunches or when a filling meal is needed to power through the afternoon.
The entrees combine proteins, vegetables, and grains in balanced portions.
The entrees are often inspired by global cuisines, incorporating spices and cooking techniques from Mediterranean, Asian, and American traditions. Each plate is carefully plated to provide a visually appealing and nutritionally balanced meal.
Vegetarian and vegan entrees are also available, showcasing the kitchen’s ability to create satisfying meatless options that do not compromise on flavor or texture. Seasonal ingredients and chef specials rotate regularly to keep the menu exciting.
Hearty Entree Examples
- Herb-Crusted Salmon: Served with roasted fingerling potatoes and steamed asparagus, finished with a lemon dill sauce.
- Beef Stroganoff: Tender strips of beef in a creamy mushroom sauce atop egg noodles, garnished with fresh parsley.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and spices, topped with melted cheese (vegan cheese available).
- Thai Coconut Curry: A rich coconut curry with tofu, bell peppers, and jasmine rice, seasoned with lemongrass and chili.
| Entree | Main Protein | Calories | Vegetarian |
| Herb-Crusted Salmon | Salmon | 650 kcal | No |
| Beef Stroganoff | Beef | 720 kcal | No |
| Stuffed Bell Peppers | Quinoa & Beans | 480 kcal | Yes |
| Thai Coconut Curry | Tofu | 530 kcal | Yes |
“Our entrees are made to comfort and inspire, drawing on diverse flavors that celebrate the art of lunch.”
Soups and Starters
Ollies’ soups and starters offer a warm and inviting beginning to any lunch. These small plates and bowls are perfect for those who enjoy a light starter or want to complement their main dish with flavorful accompaniments.
The soup selections rotate seasonally, ensuring fresh and relevant choices throughout the year.
Soups are prepared daily using scratch-made stocks and fresh ingredients. Options range from classic chicken noodle to more adventurous choices like roasted butternut squash with sage or spicy tomato bisque.
Starters include small salads, artisan bread with dips, and shareable plates that encourage social dining.
The emphasis on quality and simplicity shines through in these dishes, which are designed to whet the appetite without overwhelming. Many starters are vegetarian or easily modified to accommodate dietary restrictions.
Popular Soups and Starters
- Classic Chicken Noodle Soup: Homemade broth with tender chicken, egg noodles, carrots, and celery.
- Roasted Butternut Squash Soup: Silky, sweet, and seasoned with fresh sage and a hint of nutmeg.
- Artisan Bread Basket: Served with olive tapenade, whipped herb butter, and roasted garlic hummus.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, basil, and balsamic glaze drizzle.
| Item | Type | Calories | Vegetarian |
| Classic Chicken Noodle Soup | Soup | 200 kcal | No |
| Roasted Butternut Squash Soup | Soup | 180 kcal | Yes |
| Artisan Bread Basket | Starter | 320 kcal | Yes |
| Caprese Skewers | Starter | 150 kcal | Yes |
“A great lunch starts with a great beginning — our soups and starters are crafted to prepare your palate for the meal ahead.”
Vegetarian and Vegan Options
Ollies Lunch Menu is designed to be inclusive, offering an array of vegetarian and vegan dishes that are both delicious and nourishing. These options demonstrate that plant-based meals can be just as exciting and satisfying as their meat-based counterparts.
The kitchen uses fresh, seasonal vegetables, legumes, and grains to build meals that are rich in flavor and texture. Vegan dishes avoid animal products entirely, while vegetarian meals may include dairy and eggs.
The menu also clearly marks these options to help diners make informed choices.
Creative chefs bring out the best in plant-based ingredients by using herbs, spices, and cooking techniques that enhance natural flavors. This approach ensures that vegetarian and vegan dishes are never an afterthought but a highlight of the menu.
Standout Plant-Based Dishes
- Quinoa and Black Bean Stuffed Peppers: Roasted bell peppers filled with seasoned quinoa, black beans, corn, and topped with vegan cheese.
- Chickpea and Spinach Curry: A fragrant coconut curry with chickpeas, fresh spinach, and a blend of Indian spices.
- Grilled Portobello Sandwich: Marinated portobello mushroom caps, arugula, roasted red pepper, and vegan aioli on a whole grain bun.
- Vegan Buddha Bowl: Brown rice, roasted sweet potatoes, avocado, kale, and tahini dressing.
| Dish | Type | Calories | Gluten-Free |
| Quinoa and Black Bean Stuffed Peppers | Vegan | 480 kcal | Yes |
| Chickpea and Spinach Curry | Vegan | 520 kcal | Yes |
| Grilled Portobello Sandwich | Vegetarian | 430 kcal | No |
| Vegan Buddha Bowl | Vegan | 510 kcal | Yes |
“Plant-based doesn’t mean flavor-based sacrifice — our vegetarian and vegan dishes burst with taste and texture.”
Kids’ Menu
Ollies understands the importance of catering to younger diners with a dedicated kids’ menu that is both nutritious and appealing. The menu balances fun with wholesome ingredients, ensuring children enjoy their meals while parents feel confident in the food choices.
The kids’ dishes are portioned appropriately and feature familiar flavors with a healthy twist. Ingredients are carefully selected to provide essential nutrients without relying on overly processed foods or excessive sugars and salts.
Additionally, allergen-friendly options are available to accommodate diverse needs.
The menu encourages children to try new foods and develop healthy eating habits, supported by colorful presentations and engaging descriptions. Parents appreciate the transparency and care taken when crafting these options.
Popular Kids’ Selections
- Mini Turkey Sliders: Small turkey patties on soft buns, served with carrot sticks and ranch dip.
- Cheese Quesadilla: Melted cheddar on a whole wheat tortilla, served with a side of salsa and guacamole.
- Mac and Cheese: Creamy, house-made cheese sauce over elbow pasta, with a side of steamed broccoli.
- Chicken Tenders: Oven-baked tenders served with honey mustard and fresh apple slices.
| Item | Calories | Allergen Info | Gluten-Free Option |
| Mini Turkey Sliders | 350 kcal | Contains gluten, dairy | No |
| Cheese Quesadilla | 400 kcal | Contains gluten, dairy | No |
| Mac and Cheese | 420 kcal | Contains dairy, gluten | No |
| Chicken Tenders | 380 kcal | Contains gluten | Yes |
“Our kids’ menu is designed to introduce a love of good food early on, combining taste, nutrition, and fun.”
Desserts and Beverages
No lunch is complete without a satisfying dessert and a refreshing beverage, and Ollies excels in offering a well-rounded selection to finish the meal perfectly. Desserts combine indulgence with quality ingredients, while beverages range from classic choices to creative house specialties.
Dessert options include gluten-free and vegan treats, ensuring everyone can enjoy a sweet ending. Items like rich chocolate mousse, fruit tarts, and seasonal sorbets highlight natural flavors without excessive sweetness.
Beverages include fresh juices, specialty coffees, teas, and handcrafted mocktails.
The emphasis is on pairing complementary flavors and offering options that refresh and satisfy different tastes. Whether you prefer a bold espresso or a light herbal tea, Ollies’ beverage menu complements the lunch offerings beautifully.
Dessert and Beverage Favorites
- Chocolate Avocado Mousse: A creamy, dairy-free dessert made with ripe avocado and dark chocolate.
- Seasonal Fruit Tart: A crisp pastry filled with custard and topped with fresh, locally sourced fruits.
- House Lemonade: Freshly squeezed lemons, a touch of honey, and sparkling water.
- Spiced Chai Latte: Black tea infused with cinnamon, cardamom, and steamed milk.
| Item | Type | Calories | Dietary Info |
| Chocolate Avocado Mousse | Dessert | 320 kcal | Vegan, Gluten-Free |
| Seasonal Fruit Tart | Dessert | 400 kcal | Contains gluten, dairy |
| House Lemonade | Beverage | 120 kcal | Gluten-Free, Vegan |
| Spiced Chai Latte | Beverage | 180 kcal | Contains dairy (can be made vegan) |
“Our desserts and drinks are crafted to delight the senses and round out your meal with perfect harmony.”
Nutrition and Dietary Considerations
Ollies is committed to transparency and inclusivity when it comes to nutrition and dietary needs. The menu clearly marks dishes that are gluten-free, vegetarian, vegan, and contain common allergens.
This approach empowers diners to make choices that align with their health goals and restrictions.
Each menu item includes calorie counts and detailed ingredient lists available upon request. Nutritionists and chefs collaborate to ensure meals provide balanced macronutrients and essential vitamins and minerals.
The kitchen also offers modifications to accommodate specific dietary requests, such as low-sodium or keto-friendly adaptations.
Ollies values education, encouraging diners to ask questions and learn about how different ingredients impact health. Seasonal menus are designed to maximize nutrient density while maintaining vibrant flavors.
Dietary Highlights
- Gluten-Free Options: Clearly identified and prepared with care to avoid cross-contamination.
- Allergen Awareness: Common allergens like nuts, dairy, and shellfish are noted on the menu.
- Balanced Meals: Emphasis on whole foods, lean proteins, and fresh vegetables.
- Customizable Dishes: Many meals can be adjusted for specific dietary needs.
| Diet Type | Available Options | Menu Percentage |
| Vegetarian | Salads, wraps, entrees, desserts | 40% |
| Vegan | Bowls, soups, starters, desserts | 30% |
| Gluten-Free | Salads, entrees, desserts | 35% |
| Low-Carb/Keto | Selected entrees and salads | 15% |
“Our goal is to make every diner feel confident and cared for, regardless of dietary restrictions or preferences.”
Ollies Lunch Menu stands as a testament to culinary creativity and customer care. Its diverse offerings, from signature sandwiches to hearty entrees and thoughtful plant-based choices, ensure that every individual can find something to enjoy.
The menu’s attention to nutrition, ingredient quality, and presentation reflect a deep respect for the dining experience. Whether seeking comfort food, a light salad, or a decadent dessert, Ollies delivers with consistency and flair.
This commitment to excellence and inclusivity makes Ollies a preferred destination for lunch, where every visit promises satisfaction and delight.
Choosing Ollies means embracing a lunch experience that values freshness, flavor, and thoughtful preparation. The wide range of options caters to busy professionals, families, and health-conscious diners alike.
With clear dietary information and customizable dishes, guests can enjoy peace of mind alongside exceptional food. Ollies is not just a place to eat; it’s a place to savor, explore, and connect through quality cuisine.
Every dish tells a story of passion and care, inviting you to return again and again for a lunch that truly delights.
