Ollie & Hobbes Craft Kitchen in Lincoln is a culinary gem that has steadily gained acclaim for its innovative approach to traditional dishes and a menu that celebrates fresh, local ingredients. This vibrant eatery combines the charm of a craft kitchen with a modern, inviting atmosphere, making it a favorite destination for food enthusiasts and casual diners alike.
Whether you’re craving a hearty brunch, a delightful lunch, or a comforting dinner, the menu at Ollie & Hobbes offers a diverse range of options designed to satisfy every palate.
What sets Ollie & Hobbes apart is its commitment to quality and creativity. The chefs expertly blend classic flavors with contemporary twists, creating dishes that are both familiar and exciting.
The menu is thoughtfully curated to highlight seasonal produce and sustainable sourcing, ensuring every plate is as delicious as it is responsible. From beautifully crafted small plates to generous mains, the offerings cater to a variety of dietary preferences, including vegetarian and gluten-free options.
Exploring the Ollie & Hobbes menu is an experience in itself, with each section offering a unique glimpse into the kitchen’s culinary philosophy. The balance of rich, indulgent dishes alongside lighter, health-conscious fare makes it a versatile choice for all occasions.
This comprehensive overview will guide you through the standout features and signature dishes that define the Ollie & Hobbes Craft Kitchen menu in Lincoln.
Starters and Small Plates
The starters and small plates at Ollie & Hobbes are crafted to awaken the appetite and provide a perfect prelude to the main courses. These dishes focus on bold flavors, fresh ingredients, and shareable portions that encourage social dining.
Many options are designed to be paired with the kitchen’s carefully selected craft beverages, making them ideal for a relaxed evening out.
From crisp, vibrant salads to rich, savory bites, the starters showcase the kitchen’s ability to balance taste and texture. The menu changes seasonally to incorporate the best local produce, ensuring freshness and variety throughout the year.
Small plates are thoughtfully portioned to allow diners to sample multiple dishes without feeling overwhelmed.
Popular choices include the house-made charcuterie board, which features an array of cured meats, artisan cheeses, and accompaniments such as pickled vegetables and fresh bread. Another highlight is the roasted beetroot salad, featuring tangy goat cheese, candied walnuts, and a drizzle of honey mustard dressing.
These starters not only satisfy the palate but also set the tone for the rest of the meal.
Signature Small Plates
- Charcuterie Board: An assortment of locally sourced meats and cheeses served with pickles and fresh bread.
- Roasted Beetroot Salad: Earthy beets paired with creamy goat cheese and crunchy walnuts.
- Spiced Chickpea Fritters: Crispy on the outside with a flavorful, spiced interior, served with a cooling yogurt dip.
- Grilled Halloumi: Served with a zesty lemon and herb dressing.
“The starters at Ollie & Hobbes are a perfect harmony of freshness and bold flavor, setting an exciting tone for the meal ahead.”
Main Courses
The main courses at Ollie & Hobbes are the heart of the menu, offering a diverse selection that appeals to meat lovers, vegetarians, and those seeking something a little different. The kitchen’s dedication to quality ingredients and expert preparation shines through in every dish.
Many mains highlight seasonal vegetables and locally sourced proteins, ensuring a connection to the surrounding region and its culinary traditions. The menu blends classic comfort food with contemporary flair, allowing diners to enjoy familiar dishes with an elevated twist.
Options range from hearty, slow-cooked meats to vibrant, vegetable-forward plates.
Portion sizes are generous, designed to leave diners both satisfied and eager to explore other menu sections or indulge in dessert. Each dish is thoughtfully plated, emphasizing both visual appeal and balanced flavors.
Popular Main Course Selections
| Dish | Description | Key Ingredients |
| Slow-Roasted Pork Belly | Tender pork belly with crispy crackling, served with apple chutney and seasonal vegetables. | Pork belly, apples, seasonal greens, herbs |
| Wild Mushroom Risotto | Creamy risotto with a variety of wild mushrooms, finished with Parmesan and truffle oil. | Arborio rice, wild mushrooms, Parmesan, truffle oil |
| Grilled Lamb Chops | Marinated lamb chops served with minted peas and roasted new potatoes. | Lamb, mint, peas, potatoes |
| Seasonal Vegetable Stir-Fry | Fresh vegetables sautéed with ginger and soy, served over jasmine rice. | Broccoli, bell peppers, carrots, soy sauce, ginger |
“Every main course is a celebration of seasonality and craftsmanship, crafted to delight the senses and nourish the body.”
Brunch Offerings
Ollie & Hobbes’ brunch menu is a weekend favorite, blending classic breakfast dishes with inventive touches that elevate the experience. The menu caters to early risers and late sleepers alike, featuring options that range from sweet to savory.
The brunch selection emphasizes comfort and quality, with ingredients sourced from local farms and artisanal producers. Whether you prefer a light start or a hearty meal, the brunch options are designed to satisfy diverse tastes without sacrificing flavor or presentation.
From fluffy pancakes served with seasonal fruit compote to savory egg dishes featuring free-range eggs, the brunch menu adds a delightful twist to familiar favorites. Many dishes incorporate herbs and spices that reflect the kitchen’s commitment to bold, fresh flavors.
Brunch Highlights
- Avocado Smash: Smashed avocado on sourdough bread topped with feta and chili flakes.
- Buttermilk Pancakes: Served with maple syrup and seasonal berries.
- Shakshuka: Poached eggs in a spicy tomato and pepper sauce, served with crusty bread.
- Full English Breakfast: Featuring locally sourced sausages, bacon, eggs, mushrooms, and homemade baked beans.
“Brunch at Ollie & Hobbes transforms everyday staples into memorable dishes with the perfect balance of comfort and creativity.”
Vegetarian and Vegan Options
The kitchen at Ollie & Hobbes takes pride in offering a broad selection of vegetarian and vegan dishes that are as satisfying as they are flavorful. These options highlight the best of plant-based cooking, ensuring that diners with dietary preferences or restrictions enjoy a diverse and exciting meal.
Each vegetarian or vegan dish is crafted to provide a harmonious blend of textures and tastes, often incorporating seasonal vegetables, legumes, nuts, and grains. The use of fresh herbs and spices elevates these dishes beyond the ordinary, making plant-based dining a compelling choice.
By focusing on whole foods and creative preparation techniques, Ollie & Hobbes ensures that vegetarian and vegan guests feel fully catered to. The menu clearly labels these options, making it easy for diners to find dishes that meet their needs.
Plant-Based Favorites
- Roasted Cauliflower Steak: Served with tahini drizzle and pomegranate seeds.
- Quinoa and Black Bean Salad: A hearty salad with fresh vegetables and lime dressing.
- Sweet Potato and Chickpea Curry: Slow-cooked with coconut milk and warming spices.
- Vegan Mushroom Stroganoff: Creamy sauce with mushrooms and smoked paprika served over pasta.
“Vegetarian and vegan dishes at Ollie & Hobbes prove that plant-based cuisine can be both nourishing and indulgently flavorful.”
Desserts and Sweet Treats
The dessert menu at Ollie & Hobbes provides a delightful conclusion to any meal, featuring a range of sweet treats that cater to all tastes. From rich, decadent options to lighter, fruit-based desserts, the selection is designed to satisfy every sweet tooth.
Desserts are made in-house using premium ingredients, including locally sourced dairy and seasonal fruits. Many offerings incorporate classic techniques with modern influences, resulting in plates that are both visually stunning and delicious.
Whether you prefer a creamy cheesecake, a rich chocolate fondant, or a refreshing sorbet, the dessert menu has something to please. Each dish is thoughtfully portioned to provide a satisfying end without overwhelming the palate.
Popular Dessert Choices
| Dessert | Description | Key Ingredients |
| Salted Caramel Cheesecake | Rich cheesecake with a buttery biscuit base and a drizzle of salted caramel sauce. | Cream cheese, caramel, biscuits, sugar |
| Chocolate Fondant | Warm chocolate cake with a gooey center, served with vanilla ice cream. | Dark chocolate, eggs, butter, sugar |
| Lemon Posset | A creamy citrus dessert topped with fresh berries and mint. | Cream, lemon juice, sugar, berries |
| Seasonal Fruit Sorbet | A refreshing sorbet made from the freshest seasonal fruits. | Seasonal fruit, sugar, water |
“Desserts at Ollie & Hobbes are a perfect balance of indulgence and freshness, providing a sweet finale to a memorable meal.”
Drinks and Craft Beverages
The drinks menu at Ollie & Hobbes complements the food offerings with a carefully curated selection of craft beverages, including local beers, artisanal cocktails, and fine wines. The focus is on quality and pairing potential, ensuring that every drink enhances the dining experience.
Craft beers are sourced from local breweries, offering a rotating selection that reflects seasonal styles and unique flavors. The cocktail menu features classic recipes with creative twists, often incorporating fresh herbs and house-made syrups.
Wines are chosen to pair well with the diverse menu, emphasizing small producers and sustainable viticulture.
Non-alcoholic options are equally thoughtful, with fresh juices, artisanal sodas, and specialty coffees and teas available. This inclusive approach ensures that all guests can find beverages that suit their preferences and complement their meal.
Featured Beverages
- Local IPA: A hoppy, aromatic beer perfect for pairing with spicy and savory dishes.
- Herbal Gin Cocktail: Mixed with fresh rosemary, lemon, and a splash of tonic water.
- Organic Red Wine: Selected from small vineyards with sustainable practices.
- Cold Brew Coffee: Smooth and rich, ideal for a midday pick-me-up.
“The beverage selection at Ollie & Hobbes is thoughtfully assembled to elevate every course and enhance the overall dining experience.”
Special Dietary Accommodations
Ollie & Hobbes is committed to accommodating a variety of special dietary needs, ensuring that all guests enjoy a safe and satisfying meal. The kitchen staff are knowledgeable and attentive, happy to modify dishes where possible and provide detailed ingredient information.
Gluten-free options are clearly marked on the menu, with many dishes naturally free from gluten-containing ingredients. The team takes care to avoid cross-contamination, making the restaurant a welcoming place for those with gluten sensitivities or celiac disease.
Additionally, the menu includes dairy-free and nut-free options, and the staff are prepared to advise on allergen content. Vegan and vegetarian selections are abundant, demonstrating the kitchen’s dedication to inclusivity and thoughtful menu planning.
Dietary Support Highlights
- Gluten-Free Bread: Available for sandwiches and toast on request.
- Customizable Dishes: Many plates can be adjusted to meet dietary restrictions.
- Clear Labelling: Allergen information is provided to assist diners in making safe choices.
- Staff Training: Team members are trained to handle special dietary requirements with care.
“Ollie & Hobbes prioritizes guest safety and satisfaction by providing transparent, flexible options for special dietary needs.”
Conclusion
Ollie & Hobbes Craft Kitchen in Lincoln stands out as a destination where culinary craftsmanship meets a warm, inviting ambiance. The menu reflects a dedication to fresh, local ingredients and creative, balanced flavors across every course.
From shareable starters to indulgent desserts, the offerings are thoughtfully designed to appeal to a wide range of tastes and dietary needs.
The emphasis on seasonality and sustainability is evident in every dish, reinforcing the kitchen’s commitment to responsible sourcing and culinary innovation. Whether you’re enjoying a leisurely brunch, a casual lunch, or a celebratory dinner, Ollie & Hobbes provides a memorable dining experience that blends comfort with sophistication.
With its diverse menu, accommodating staff, and carefully curated drink selection, Ollie & Hobbes is more than just a restaurant—it’s a culinary journey that invites guests to savor each bite and sip with intention.
For those seeking quality, creativity, and a welcoming atmosphere in Lincoln, the craft kitchen’s menu offers something truly special and worth exploring time and again.
