Nestled within the luxurious Grand Wailea Resort on the breathtaking island of Maui, Olivine stands as a premier dining destination that captivates guests with its exquisite cuisine and elegant ambiance.
Renowned for its innovative menu that artfully blends Hawaiian flavors with contemporary culinary techniques, Olivine offers an unforgettable dining experience that appeals to both casual visitors and discerning food enthusiasts.
Understanding the pricing of the Olivine Grand Wailea menu is essential for those planning to indulge in this upscale dining experience, as it reflects the quality, creativity, and premium ingredients that define the restaurant.
The menu pricing at Olivine is thoughtfully structured to provide a range of options for appetizers, entrees, and desserts, each crafted with meticulous attention to detail. From fresh seafood to locally sourced produce, the dishes highlight the island’s rich culinary heritage while embracing modern sophistication.
Prices at Olivine not only mirror the fine dining atmosphere but also the exceptional service and stunning views that accompany every meal. By delving into the menu prices, guests can better plan their visit and tailor their dining choices to suit both their palate and budget.
Whether you are considering a romantic dinner, a special celebration, or simply wish to experience the best of Maui’s culinary scene, Olivine’s menu pricing provides transparency and insight into what makes this restaurant a standout within the Grand Wailea Resort.
Exploring the various sections of the menu—from starters to desserts—reveals a diverse array of options that cater to different tastes and occasions, making it a must-visit for those seeking an extraordinary meal in paradise.
Overview of Olivine’s Dining Experience
Olivine offers a blend of Hawaiian-inspired dishes and global influences, making it a culinary gem in Maui. The restaurant prides itself on using locally sourced ingredients, ensuring freshness and authenticity in every bite.
Guests are treated to an inviting atmosphere that perfectly complements the exquisite food.
The menu pricing reflects this commitment to quality, with prices set to correspond to the premium ingredients and exceptional preparation. Dining at Olivine is not just about the food but an immersive experience that includes attentive service and stunning ocean views.
Each meal is designed to showcase the island’s bounty in creative ways, ranging from vibrant starters to decadent desserts. The pricing strategy balances accessibility with exclusivity, offering options that cater to both moderate and more indulgent budgets.
“Olivine’s menu pricing is a reflection of its dedication to culinary excellence and an authentic taste of Maui’s diverse flavors.”
Ambiance and Service Impact on Pricing
The elegant decor and impeccable service at Olivine significantly enhance the overall dining experience. Guests often find that the prices are justified by the level of personal attention and the tranquil setting.
- Intimate lighting and ocean views contribute to ambiance
- Highly trained staff provide personalized recommendations
- Attention to detail in presentation and timing
These elements create a memorable meal, which is reflected in the slightly higher pricing compared to casual dining options on the island.
Appetizers and Small Plates Pricing
Starters at Olivine are designed to stimulate the palate and set the tone for the meal. The menu features a variety of small plates that range from fresh seafood to creative vegetarian options.
Prices in this section are moderately set to encourage guests to try multiple dishes.
Typical appetizers are priced between $15 and $25, offering excellent value for the quality and portion sizes. Ingredients such as poke, ahi tuna, and local greens are staples in this section, showcasing the island’s produce.
The appetizers provide a great opportunity to experience the chef’s creativity without committing to a full entrée, making them popular choices for lighter appetites or sharing.
| Dish | Description | Price |
| Hawaiian Ahi Poke | Fresh ahi tuna marinated in soy and sesame with seaweed salad | $22 |
| Grilled Maui Onion Dip | Creamy dip served with house-made taro chips | $18 |
| Roasted Beet Salad | Local beets with goat cheese and macadamia nuts | $16 |
Tips for Ordering Appetizers
Consider sharing multiple appetizers to fully appreciate the diverse flavors offered. The pricing makes it feasible to sample a range without significantly increasing the overall bill.
Pairing starters with a cocktail or local wine enhances the experience.
“The appetizers at Olivine are a perfect introduction to the island’s fresh ingredients, priced to encourage exploration.”
Main Courses and Entrée Pricing
Main courses at Olivine present a broad spectrum of choices, from fresh catch of the day to succulent meats and vegetarian options. This section reflects the true artistry of the chef, combining traditional Hawaiian elements with contemporary plating and flavor profiles.
Prices for entrees generally range from $35 to $60, a reflection of the premium ingredients such as locally caught fish, prime cuts of beef, and organic produce. Portions are generous and thoughtfully prepared to satisfy even the most discerning diners.
The menu is updated seasonally, ensuring that pricing aligns with ingredient availability and market trends. This dynamic approach keeps the offerings fresh and exciting for repeat visitors.
| Entrée | Ingredients | Price |
| Macadamia Nut Crusted Mahi Mahi | Fresh mahi mahi with macadamia nut crust and tropical fruit salsa | $48 |
| Charbroiled Ribeye | 14 oz ribeye steak with garlic mashed potatoes and seasonal vegetables | $58 |
| Vegetable Stir Fry | Locally sourced vegetables with tofu and a ginger-soy glaze | $35 |
Enhancing Your Entrée Experience
Adding sides or pairing with wines can elevate your meal but may increase the overall cost. Consider asking the server for recommendations that complement your entrée choice without overwhelming your budget.
- Opt for seasonal sides to add freshness
- Try local wines to support Maui vineyards
- Share dishes for a varied tasting experience
“Olivine’s entrée pricing offers a balance between luxury and value, reflecting the quality and creativity of each dish.”
Desserts and Sweet Treats Pricing
Olivine’s dessert menu provides a delightful conclusion to the dining experience, featuring tropical flavors and decadent creations. Prices in this section range from $12 to $18, making desserts an accessible indulgence for most diners.
The desserts often incorporate local fruits such as pineapple, coconut, and passion fruit, combined with rich chocolates and creamy textures. This fusion not only satisfies sweet cravings but also celebrates the island’s natural bounty.
Guests frequently praise the desserts for their presentation and imaginative combinations, which perfectly complement the preceding courses.
| Dessert | Ingredients | Price |
| Pineapple Upside Down Cake | Caramelized pineapple with vanilla bean ice cream | $15 |
| Coconut Creme Brulee | Creamy coconut custard with a caramelized sugar crust | $16 |
| Chocolate Lava Cake | Molten chocolate cake with macadamia nut crumble | $18 |
Pairing Desserts with Beverages
Consider pairing desserts with dessert wines or specialty coffees to enhance the flavors. These options range from $8 to $15 and provide a sophisticated finish to the meal.
- Maui pineapple wine complements fruity desserts
- Espresso or cappuccino balances rich chocolate treats
- Ask for dessert pairing recommendations from the server
“Ending your meal with a thoughtfully priced dessert ensures a sweet memory of Olivine’s culinary artistry.”
Beverage Menu and Pricing Insights
The beverage selection at Olivine includes a curated list of cocktails, wines, beers, and non-alcoholic options designed to complement the menu. Pricing is consistent with the upscale nature of the restaurant, reflecting the quality of ingredients and the expertise in mixology.
Signature cocktails typically range from $14 to $20, while wines by the glass start at around $12 and can go up to $30 for premium selections. Non-alcoholic beverages such as fresh juices and specialty teas are also available at reasonable prices.
The beverage menu is carefully crafted to enhance the dining experience without overshadowing the food, offering options for every preference and budget.
| Beverage | Description | Price |
| Mai Tai | Classic tropical cocktail with rum and fresh lime | $16 |
| Local Pineapple Wine | Sweet and fruity wine made from Maui pineapples | $14 (glass) |
| Espresso | Rich, bold coffee shot | $5 |
Tips for Beverage Selection
Ask the sommelier or bartender for pairing suggestions that complement your meal. This personalized approach can increase satisfaction and justify the cost.
Sharing cocktails or opting for half bottles of wine can also be cost-effective strategies.
- Try local specialties for a unique experience
- Balance alcoholic and non-alcoholic drinks to stay refreshed
- Consider beverage packages if dining in a group
“Thoughtful beverage pricing at Olivine reflects the dedication to providing a well-rounded dining experience.”
Seasonal and Special Menu Pricing
Olivine frequently offers seasonal specials and tasting menus that showcase the freshest ingredients and creative dishes. These limited-time offerings provide guests with unique culinary experiences at set prices.
Special menus typically range from $75 to $120 per person, depending on the number of courses and the exclusivity of ingredients. These menus often include wine pairings for an additional fee, enhancing the overall value.
The seasonal pricing adjusts to ingredient availability and market conditions, ensuring that guests receive the best possible quality and variety.
Example of Seasonal Tasting Menu Pricing
| Course | Description | Price |
| 3-Course Tasting Menu | Selection of appetizer, entrée, and dessert | $75 |
| 5-Course Tasting Menu | Expanded menu with seasonal specialties | $110 |
| Wine Pairing Add-on | Pairings for each course | $45 |
Booking in advance is recommended for these special menus due to limited availability. They are perfect for celebrations or guests seeking a comprehensive taste of Olivine’s culinary prowess.
“Seasonal menus at Olivine offer a premium experience with transparent pricing that matches the exclusivity of the dishes.”
Value and Cost Considerations at Olivine
Dining at Olivine is undeniably a premium experience, and the menu prices reflect the high standards maintained throughout every aspect of the restaurant. While prices may be higher than casual eateries, the value lies in the quality, ambiance, and personalized service.
Guests often find that the cost is justified by the freshness of ingredients, the creativity of the dishes, and the overall atmosphere. For those mindful of budget, selecting smaller plates or sharing dishes can provide a satisfying experience without overspending.
Additionally, special offers or seasonal promotions occasionally provide opportunities to enjoy Olivine at more accessible price points, making it worthwhile to stay informed on current deals.
Strategies for Maximizing Value
- Consider lunch or early dinner menus which sometimes offer lower prices
- Share appetizers and desserts to sample more dishes
- Take advantage of happy hour specials if available
- Request recommendations for pairing to avoid unnecessary expenses
“The true value of dining at Olivine is found in the harmony of taste, service, and setting, making every dollar spent worthwhile.”
Conclusion
Olivine at the Grand Wailea encapsulates the essence of fine dining in Maui, where every element—from the menu prices to the ambiance—works harmoniously to create a memorable culinary journey. The pricing structure reflects a commitment to quality, creativity, and exceptional service, ensuring that guests receive value commensurate with their investment.
Whether savoring fresh island seafood, indulging in decadent desserts, or enjoying expertly crafted cocktails, diners can expect an experience that transcends mere nourishment.
Understanding the Olivine Grand Wailea menu prices allows guests to plan their visit thoughtfully, tailoring their choices to match personal preferences and budgets. The range of options—from affordable appetizers to lavish tasting menus—ensures accessibility without compromising on excellence.
By carefully selecting dishes and beverages, diners can optimize their experience and make the most of their time in this stunning resort setting.
Ultimately, Olivine offers more than a meal; it delivers a celebration of Maui’s rich culinary heritage and vibrant flavors, framed by impeccable service and breathtaking surroundings. The menu prices are a transparent reflection of this dedication, inviting guests to savor every moment and every bite in one of the island’s most cherished dining destinations.
