Olivers Place is a renowned dining destination that offers an eclectic mix of dishes designed to delight every palate. From hearty breakfasts to sumptuous dinners, the menu is crafted with fresh ingredients and a passion for flavor.
Each dish reflects the culinary expertise that has made Olivers Place a favorite among locals and visitors alike.
The menu is thoughtfully categorized into appetizers, main courses, sides, desserts, and beverages. Whether you’re seeking a light snack or a full-course meal, Olivers Place ensures a memorable dining experience.
The following detailed overview will guide you through the offerings, highlighting signature dishes and customer favorites.
Appetizers
Start your meal with one of Olivers Place’s flavorful appetizers. These dishes are perfect for sharing or enjoying solo as a prelude to your main course.
The appetizers blend classic favorites with unique twists that showcase the kitchen’s creativity.
| Dish | Description | Price |
|---|---|---|
| Garlic Herb Bruschetta | Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. | $8.95 |
| Calamari Fritti | Crispy fried calamari served with a tangy marinara dipping sauce. | $12.50 |
| Stuffed Mushrooms | Button mushrooms filled with cream cheese, herbs, and parmesan, baked to golden perfection. | $9.75 |
| Spinach & Artichoke Dip | A creamy blend of spinach, artichokes, and cheeses, served warm with pita chips. | $10.25 |
| Chicken Satay Skewers | Grilled chicken skewers marinated in a spicy peanut sauce, served with cucumber salad. | $11.00 |
“The Calamari Fritti at Olivers Place is absolutely unbeatable – perfectly crispy and tender every time!” — Foodie Magazine
Main Courses
Olivers Place offers a diverse selection of main courses that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each entrée features vibrant flavors, carefully balanced seasoning, and a presentation that is as pleasing to the eye as it is to the palate.
Signature Dishes
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz prime ribeye seasoned with herbs and grilled to your preference, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon filet pan-seared, topped with lemon butter sauce, accompanied by wild rice and asparagus. | $24.50 |
| Vegetarian Lasagna | Layers of roasted vegetables, ricotta, mozzarella, and marinara sauce baked to perfection. | $18.75 |
| Chicken Marsala | Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, served with linguine pasta. | $21.00 |
| Seafood Paella | A traditional Spanish dish with saffron rice, shrimp, mussels, clams, and chorizo. | $26.95 |
Chef’s Recommendations
The kitchen’s top picks often highlight seasonal ingredients and innovative flavors. Be sure to ask your server about today’s special dishes, which are crafted with the freshest produce and catch of the day.
| Dish | Description | Price |
|---|---|---|
| Stuffed Pork Tenderloin | Pork tenderloin stuffed with spinach, sun-dried tomatoes, and goat cheese, served with rosemary roasted potatoes. | $23.50 |
| Lobster Ravioli | Homemade ravioli filled with lobster meat, served in a creamy tomato sauce. | $27.75 |
| Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, parmesan, and truffle oil. | $19.00 |
“Every main course at Olivers Place bursts with flavor, but their Seafood Paella is a true masterpiece that transports you to the Mediterranean.” — Chef’s Table Review
Sides
Complement your entrée with a selection of sides that range from classic comfort foods to fresh, vibrant vegetables. These sides are designed to enhance your meal without overpowering the main flavors.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy potatoes whipped with roasted garlic and butter. | $5.00 |
| Seasonal Vegetables | Steamed and lightly seasoned mix of fresh vegetables. | $5.50 |
| Wild Rice Pilaf | Aromatic wild rice cooked with herbs and toasted nuts. | $6.00 |
| French Fries | Crispy golden fries served with house-made ketchup. | $4.75 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. | $6.50 |
Desserts
End your meal on a sweet note with the delectable dessert options at Olivers Place. Each dessert is crafted in-house using quality ingredients and traditional recipes with a modern touch.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.95 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust, topped with fresh strawberries. | $7.50 |
| Crème Brûlée | Rich custard topped with a crisp caramelized sugar crust. | $8.25 |
| Tiramisu | Layered Italian dessert with coffee-soaked ladyfingers and mascarpone cream. | $7.95 |
| Lemon Sorbet | Refreshing and tangy lemon sorbet, perfect as a palate cleanser. | $5.00 |
“Olivers Place’s desserts are a perfect balance of indulgence and refinement. The Chocolate Lava Cake is a must-try for any chocolate lover.” — Sweets & Treats Journal
Beverages
Olivers Place offers a wide variety of beverages to complement your meal, from handcrafted cocktails to freshly brewed coffees. Their beverage menu is updated seasonally to include new and exciting options.
| Beverage | Description | Price |
|---|---|---|
| Classic Mojito | White rum, fresh mint, lime juice, sugar, and soda water. | $10.00 |
| House Red Wine | A robust blend with notes of cherry and oak. | $8.00 / glass |
| Freshly Brewed Coffee | Rich and aromatic, served hot or iced. | $3.00 |
| Organic Green Tea | Light and refreshing green tea sourced from organic farms. | $3.50 |
| Fresh Lemonade | Homemade lemonade with a perfect balance of sweet and tart. | $4.00 |
Special Dietary Options
Olivers Place is committed to accommodating diverse dietary needs. The menu includes a variety of vegetarian, vegan, and gluten-free options clearly marked for ease of selection.
Customers with allergies are encouraged to notify the staff so the kitchen can make appropriate adjustments.
| Dish | Dietary Notes |
|---|---|
| Vegetarian Lasagna | Vegetarian, can be made gluten-free on request |
| Mushroom Risotto | Vegetarian, Gluten-Free |
| Lemon Sorbet | Vegan, Gluten-Free |
| Seasonal Vegetables | Vegan, Gluten-Free |
| Garlic Mashed Potatoes | Vegetarian, Gluten-Free |
About Olivers Place
Olivers Place has long been a cornerstone of fine dining in the community. Founded over two decades ago, it has grown from a small neighborhood bistro into a celebrated restaurant known for its exceptional menu and inviting atmosphere.
The culinary team combines traditional techniques with contemporary inspiration, crafting dishes that honor both heritage and innovation.
The restaurant prides itself on sourcing local and sustainable ingredients wherever possible. This commitment ensures that every plate served is not only delicious but also supports the environment and local farmers.
Conclusion
The Olivers Place menu offers something for everyone, whether you crave a sophisticated steak, a fresh seafood dish, or a comforting vegetarian meal. The thoughtfully curated selection, combined with warm service and a welcoming ambiance, makes dining here a memorable experience.
Exploring the menu’s appetizers, mains, sides, desserts, and beverages reveals a culinary journey rich in flavor and creativity. Olivers Place continues to delight guests with its dedication to quality and passion for great food.
