Olive Tree Grill Menu

The Olive Tree Grill menu offers a delightful journey through Mediterranean flavors, crafted with fresh ingredients and a passion for authentic taste. Known for its warm ambiance and exceptional service, Olive Tree Grill has become a favorite spot for those seeking wholesome, flavorful meals that celebrate simplicity and quality.

Whether you are craving vibrant salads, succulent grilled meats, or delicate desserts, their menu caters to diverse palates while maintaining a focus on health and tradition.

Every dish at Olive Tree Grill is thoughtfully prepared, combining classic recipes with modern culinary techniques, ensuring each bite is a harmonious blend of texture and flavor. The commitment to sourcing fresh, organic produce and sustainable seafood enhances the dining experience, making it not just a meal but a celebration of Mediterranean heritage.

For those mindful of dietary preferences, the menu thoughtfully includes vegetarian, vegan, and gluten-free options, ensuring everyone finds something to savor.

With an inviting atmosphere complemented by a menu that bursts with color and flavor, Olive Tree Grill invites guests to explore the richness of Mediterranean cuisine. From appetizers that awaken the palate to desserts that satisfy the sweetest cravings, the menu is a testament to culinary artistry and dedication.

Appetizers: A Flavorful Beginning

The appetizer section at Olive Tree Grill sets the tone for a memorable dining experience. Featuring both traditional and innovative starters, these dishes are designed to stimulate the appetite and introduce the vibrant flavors characteristic of Mediterranean cuisine.

Each appetizer is crafted with fresh herbs, olive oil, and carefully selected ingredients that highlight the region’s bounty. Whether you prefer light bites or heartier options, the menu offers a variety of choices to suit your mood and preferences.

Popular selections include homemade hummus served with warm pita bread, crispy falafel with tahini sauce, and marinated olives seasoned with garlic and herbs. These dishes not only provide a satisfying start but also showcase the Grill’s dedication to authenticity and quality.

Signature Starters

  • Hummus Trio: Classic, roasted red pepper, and avocado hummus served with freshly baked pita.
  • Grilled Halloumi: Cheese grilled to perfection, garnished with lemon and oregano.
  • Stuffed Grape Leaves: Filled with rice, pine nuts, and herbs, served with a lemon wedge.

“The appetizers at Olive Tree Grill are a perfect introduction to the Mediterranean spirit—simple, fresh, and bursting with flavor.”

Salads: Freshness in Every Bite

Salads at Olive Tree Grill are more than just side dishes—they are vibrant, nutrient-packed meals in their own right. Emphasizing fresh vegetables, aromatic herbs, and house-made dressings, the salad menu offers a variety of options that are both delicious and wholesome.

The salads are designed to complement the main courses or serve as a light, refreshing meal. Ingredients such as heirloom tomatoes, cucumbers, Kalamata olives, and feta cheese come together to create balanced and satisfying dishes.

For those seeking a protein boost, options like grilled chicken or shrimp can be added, making these salads versatile and fulfilling. The careful balance of textures and flavors reflects the Mediterranean diet’s focus on health without sacrificing taste.

Popular Salad Choices

  • Greek Salad: Crisp lettuce, tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese tossed in a tangy vinaigrette.
  • Quinoa Tabbouleh: A modern twist on a classic, combining quinoa, parsley, tomatoes, and lemon juice.
  • Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado, and a lemon-herb dressing.
Salad Calories Key Ingredients
Greek Salad 320 Tomatoes, cucumbers, feta, olives
Quinoa Tabbouleh 280 Quinoa, parsley, tomatoes
Grilled Chicken Salad 450 Chicken, mixed greens, avocado

Grilled Entrées: The Heart of the Menu

The grilled entrées at Olive Tree Grill are a celebration of Mediterranean cooking techniques, emphasizing simplicity and bold flavors. Each dish highlights high-quality meats and seafood, expertly grilled to enhance natural tastes and textures.

From tender lamb chops to perfectly charred chicken kebabs, the grill section presents a variety of options that cater to meat lovers and seafood enthusiasts alike. The use of fresh marinades infused with herbs like rosemary, thyme, and oregano adds depth and complexity to each entrée.

Vegetarian guests can enjoy grilled vegetable platters that are equally satisfying, featuring eggplant, zucchini, peppers, and mushrooms, all brushed with olive oil and grilled to smoky perfection.

Entrée Highlights

  • Lamb Chops: Marinated in garlic and herbs, grilled to medium-rare, served with rosemary potatoes.
  • Chicken Souvlaki: Skewered marinated chicken grilled and served with tzatziki sauce.
  • Grilled Sea Bass: Fresh sea bass with lemon and dill, accompanied by seasonal vegetables.
  • Vegetable Platter: A medley of grilled zucchini, eggplant, peppers, and mushrooms.

“The grilling at Olive Tree Grill transforms simple ingredients into dishes that are both rustic and refined—a true embodiment of Mediterranean culinary art.”

Seafood Specialties: Fresh from the Coast

Seafood plays a pivotal role in the Olive Tree Grill menu, reflecting the Mediterranean’s rich maritime heritage. Each seafood dish is prepared with utmost care, ensuring freshness and an authentic taste experience.

Locally sourced fish and shellfish are grilled, baked, or pan-seared, often accompanied by light sauces that enhance rather than overpower the natural flavors. The emphasis on sustainable sourcing aligns with the restaurant’s commitment to environmental responsibility.

From delicate calamari to hearty shrimp dishes, the seafood options provide variety and a taste of the sea that is both satisfying and healthy.

Top Seafood Dishes

  • Calamari Fritti: Lightly breaded and fried calamari served with a lemon-garlic aioli.
  • Garlic Shrimp: Sautéed shrimp in a white wine and garlic sauce, served with crusty bread.
  • Branzino: Whole grilled Mediterranean sea bass with herbs and lemon.
Dish Preparation Price
Calamari Fritti Fried with lemon-garlic aioli $14
Garlic Shrimp Sautéed with white wine and garlic $18
Branzino Whole grilled with herbs $26

Vegetarian and Vegan Options: Inclusive and Flavorful

The Olive Tree Grill menu thoughtfully includes a variety of vegetarian and vegan dishes, ensuring that plant-based diners enjoy the same depth of flavor and satisfaction as meat-eaters. These options highlight fresh vegetables, legumes, grains, and nuts, prepared with Mediterranean flair.

From hearty lentil stews to vibrant vegetable moussaka, the offerings reflect traditional recipes adapted to contemporary tastes. The use of olive oil, fresh herbs, and spices ensures that each dish is rich and satisfying.

Special attention is given to creating dishes that are not only tasty but also nutritionally balanced, appealing to health-conscious diners and those with dietary restrictions alike.

Popular Plant-Based Dishes

  • Vegetable Moussaka: Layers of eggplant, potatoes, and zucchini baked with tomato sauce and béchamel (vegan version available).
  • Lentil Soup: Slow-cooked lentils with carrots, celery, and herbs, served warm.
  • Falafel Plate: Crispy falafel served with hummus, tabbouleh, and pita bread.

“The vegetarian and vegan dishes at Olive Tree Grill demonstrate that plant-based eating can be both delicious and deeply satisfying.”

Desserts: Sweet Endings to a Mediterranean Feast

Completing the Olive Tree Grill experience is a tempting array of desserts that capture the sweet traditions of the Mediterranean region. These treats balance sweetness with subtle flavors like citrus, nuts, and honey.

The menu features both classic and contemporary desserts, crafted to provide the perfect finale to your meal. Many desserts incorporate ingredients such as pistachios, rosewater, and fresh fruits to create unique flavor profiles.

For those seeking a lighter option, fresh fruit platters and sorbets provide a refreshing contrast to richer sweets.

Dessert Highlights

  • Baklava: Layers of phyllo dough filled with nuts and sweetened with honey syrup.
  • Rice Pudding: Creamy pudding flavored with cinnamon and orange zest.
  • Lemon Olive Oil Cake: Moist cake with a bright citrus flavor and a delicate crumb.
  • Fresh Fruit Sorbet: Seasonal fruit sorbet, a light and refreshing choice.
Dessert Main Ingredients Gluten-Free
Baklava Nuts, phyllo dough, honey No
Rice Pudding Rice, milk, cinnamon Yes
Lemon Olive Oil Cake Flour, olive oil, lemon zest No
Fresh Fruit Sorbet Seasonal fruit, sugar Yes

Beverages: Complementing Every Dish

The beverage selection at Olive Tree Grill is curated to complement the diverse menu offerings, enhancing the overall dining experience. From traditional Mediterranean wines to fresh juices and artisanal coffees, the drink list caters to varied tastes and occasions.

Wine lovers can explore a thoughtfully selected wine list featuring varietals from Greece, Italy, and Spain, chosen to pair perfectly with the menu’s flavors. Non-alcoholic options include fresh lemonades, herbal teas, and house-made sodas.

The bar also offers classic cocktails with a Mediterranean twist, incorporating ingredients like pomegranate, mint, and citrus, adding a refreshing dimension to your meal.

Beverage Options

  • Greek White Wine: Crisp and aromatic, ideal with seafood dishes.
  • Pomegranate Mojito: A refreshing cocktail blending fresh mint and pomegranate juice.
  • Fresh Lemonade: Made with freshly squeezed lemons and a hint of honey.
  • Turkish Coffee: Rich and strong coffee served in traditional style.

“Pairing the right beverage with your meal enhances every flavor and elevates your entire dining experience.”

Olive Tree Grill’s menu is a thoughtfully crafted celebration of Mediterranean cuisine, balancing tradition with modern culinary artistry. From the first bite of an appetizer to the last sip of a perfectly paired beverage, every element is designed to delight the senses and nourish the body.

Whether you are a longtime aficionado of Mediterranean flavors or exploring them for the first time, the menu invites you to savor fresh ingredients, bold flavors, and warm hospitality. The variety of options ensures that all dietary preferences are met without compromising on authenticity or taste.

Embracing both simplicity and sophistication, Olive Tree Grill continues to be a destination for memorable meals and shared moments, where every dish tells a story of culture, passion, and culinary excellence.

Your next visit promises an unforgettable experience that celebrates the very best of Mediterranean dining.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.