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Olive Tree Catering Menu

Olive Tree Catering offers a culinary experience that transcends traditional catering services by combining fresh, high-quality ingredients with innovative recipes inspired by Mediterranean flavors. Whether you are planning an intimate gathering or a grand celebration, their thoughtfully curated menu ensures every guest enjoys a memorable meal.

The emphasis on seasonal produce and sustainable sourcing reflects the company’s commitment to both taste and environmental responsibility. From vibrant appetizers to decadent desserts, Olive Tree Catering’s offerings are designed to delight the palate and elevate any event.

Each dish is crafted with care using authentic techniques and a passion for flavor. The diverse menu caters to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options, making it easy to accommodate guests with special needs.

With a focus on presentation as well as taste, Olive Tree Catering transforms every bite into a feast for the eyes and the senses. Their team works closely with clients to customize menus that perfectly suit the occasion, ensuring a seamless and stress-free dining experience.

The Olive Tree Catering menu is more than just food; it’s an expression of hospitality and a celebration of fresh, wholesome ingredients. Whether you desire classic Mediterranean dishes or contemporary fusion creations, the menu offers something for everyone.

Let’s explore the diverse sections of this exceptional menu to discover how Olive Tree Catering can bring your event to life through exceptional cuisine.

Appetizers and Starters

Starting any event with delicious appetizers sets the tone for the meal to come. Olive Tree Catering’s appetizers blend Mediterranean inspiration with fresh, local ingredients to create bite-sized delights that awaken the appetite.

Designed to accommodate a variety of tastes, these starters offer a perfect balance of flavors and textures.

The menu features an array of options ranging from light, refreshing salads to savory, warm bites that please the palate. Each item is carefully prepared to maintain its vibrant taste and appealing presentation.

These starters are ideal for cocktail hours, casual receptions, or as a prelude to a multi-course meal.

Popular Appetizer Choices

  • Stuffed Grape Leaves: Tender grape leaves filled with a mixture of rice, pine nuts, and fresh herbs, seasoned with lemon and olive oil.
  • Spanakopita Triangles: Flaky phyllo pastry filled with spinach, feta cheese, and aromatic herbs.
  • Hummus Trio Platter: Classic, roasted red pepper, and garlic hummus served with warm pita bread and crisp vegetables.
  • Grilled Halloumi Skewers: Slices of firm, salty cheese charred to perfection and drizzled with a lemon-herb dressing.

“Appetizers are the first impression of any meal; at Olive Tree Catering, they are crafted to be unforgettable.”

The appetizers balance rich and light elements, ensuring every guest finds something appealing. The use of fresh herbs such as dill, mint, and oregano enhances the authentic Mediterranean flavor profile.

Each dish is prepared with attention to detail, ensuring freshness and visual appeal.

Main Courses

The main courses at Olive Tree Catering showcase a diverse selection of meat, seafood, and plant-based dishes, all prepared with Mediterranean flair. This section is designed to provide hearty, satisfying options that celebrate the region’s culinary traditions while incorporating modern twists.

From slow-roasted lamb to vibrant vegetarian moussaka, the main course offerings are versatile enough to accommodate various dietary needs without compromising on flavor. The focus on seasonal ingredients ensures that each dish is both fresh and flavorful.

Signature Main Dishes

Among the highlights are:

  • Herb-Crusted Lamb Chops: Juicy lamb chops seasoned with rosemary, thyme, and garlic, served with a side of ratatouille.
  • Grilled Sea Bass: Fresh sea bass marinated in lemon and olive oil, cooked to flaky perfection and paired with a Mediterranean quinoa salad.
  • Vegetarian Moussaka: Layers of eggplant, zucchini, potatoes, and a rich tomato sauce, topped with creamy béchamel.
  • Chicken Souvlaki: Skewered marinated chicken grilled and served with tzatziki sauce and warm flatbread.
Dish Main Ingredients Dietary Notes
Herb-Crusted Lamb Chops Lamb, rosemary, garlic, olive oil Gluten-free
Grilled Sea Bass Sea bass, lemon, olive oil, quinoa Gluten-free, dairy-free
Vegetarian Moussaka Eggplant, zucchini, potatoes, tomato, béchamel Vegetarian
Chicken Souvlaki Chicken, garlic, lemon, yogurt (tzatziki) Gluten-free (without flatbread)

Every main course is thoughtfully paired with sides that complement the primary flavors, ensuring a harmonious dining experience.

Salads and Sides

Complementing the main dishes, the salad and sides section offers fresh, vibrant accompaniments that add texture and brightness to the meal. These dishes emphasize wholesome ingredients and bold flavors typical of Mediterranean cuisine.

Salads at Olive Tree Catering often feature crisp greens, olives, nuts, and cheeses, dressed in house-made vinaigrettes. The sides include roasted vegetables and grains cooked with fragrant spices and herbs, designed to round out the meal perfectly.

Fresh and Flavorful Options

  • Greek Village Salad: Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese tossed in an oregano-lemon dressing.
  • Roasted Vegetable Medley: Seasonal vegetables roasted with garlic, thyme, and extra virgin olive oil.
  • Tabbouleh: A refreshing salad of bulgur wheat, parsley, mint, tomatoes, and lemon juice.
  • Lemon Herb Couscous: Fluffy couscous infused with fresh herbs and bright lemon zest.

“The perfect side dish doesn’t just accompany — it enhances and elevates the entire dining experience.”

Each salad and side is designed to add contrast in flavor and texture, from crunchy to creamy and tangy to savory. Olive Tree Catering uses organic and locally sourced produce whenever possible to ensure peak freshness and quality.

Desserts

Ending the meal on a sweet note, Olive Tree Catering presents a dessert menu filled with classic Mediterranean treats alongside modern favorites. These desserts are crafted with natural ingredients that provide rich flavor without overwhelming sweetness.

The dessert selection is ideal for all kinds of events, from weddings to corporate lunches, offering options that appeal to diverse palates and dietary preferences.

Signature Desserts

  • Baklava: Layers of crisp phyllo dough filled with chopped nuts and sweetened with honey syrup.
  • Pistachio and Rose Water Cookies: Delicately flavored shortbread with aromatic rose water and crunchy pistachios.
  • Lemon Olive Oil Cake: Moist cake with a subtle citrus flavor and a hint of extra virgin olive oil.
  • Greek Yogurt with Honey and Walnuts: Creamy yogurt topped with local honey and toasted walnuts.
Dessert Main Ingredients Allergen Information
Baklava Phyllo dough, nuts, honey Contains nuts, gluten
Pistachio and Rose Water Cookies Flour, pistachios, rose water Contains nuts, gluten
Lemon Olive Oil Cake Flour, lemon, olive oil, eggs Gluten, eggs
Greek Yogurt with Honey and Walnuts Yogurt, honey, walnuts Contains nuts, dairy

Many dessert items can be adapted to meet dietary restrictions, such as gluten-free or vegan alternatives, upon request.

Beverage Selections

Olive Tree Catering complements its food offerings with a curated selection of beverages that enhance the overall dining experience. The beverage menu includes both alcoholic and non-alcoholic options designed to pair beautifully with Mediterranean cuisine.

From fine wines to refreshing mocktails, each drink is chosen with an eye toward quality and balance. The catering team can also work with clients to create signature cocktails that reflect the theme of the event.

Drink Highlights

  • Red and White Mediterranean Wines: Carefully selected to enhance the flavors of the menu, including varietals like Assyrtiko, Agiorgitiko, and Malvasia.
  • Freshly Squeezed Lemonade: A refreshing, tangy drink made with organic lemons and a hint of mint.
  • Herbal Iced Teas: Infused with Mediterranean herbs such as rosemary, thyme, and hibiscus.
  • Signature Olive Tree Cocktail: A mix of premium gin, fresh cucumber, lemon, and a splash of olive brine for a uniquely savory twist.

“Beverages are not just accompaniments; they are an essential part of the culinary story Olive Tree Catering tells.”

Custom beverage packages can be tailored to suit the preferences and budget of any event. The team’s expertise ensures that every sip complements the meal perfectly.

Specialty Dietary Options

Recognizing the diverse needs of modern diners, Olive Tree Catering places strong emphasis on accommodating specialty diets. Whether guests require gluten-free, vegan, or allergen-conscious meals, the catering team offers thoughtfully prepared options without sacrificing flavor or presentation.

Each dish can be customized to meet specific dietary requirements, ensuring inclusivity and satisfaction for all attendees. This commitment to flexibility reflects Olive Tree Catering’s dedication to client care and culinary excellence.

Customizable and Inclusive Menus

  • Gluten-Free Alternatives: Many menu items are naturally gluten-free or can be modified to exclude gluten-containing ingredients.
  • Vegan Selections: A variety of plant-based dishes crafted with creativity and bold flavors.
  • Nut-Free Options: Carefully prepared dishes free from nuts, with clear labeling to avoid cross-contamination.
  • Low-Sodium and Low-Sugar Choices: Health-conscious options that maintain full flavor while meeting nutritional goals.
Dietary Need Menu Examples Customization Notes
Gluten-Free Grilled Sea Bass, Lemon Herb Couscous (quinoa substitute) Substitute gluten-containing grains with quinoa or rice
Vegan Stuffed Grape Leaves, Tabbouleh Exclude dairy and eggs, use olive oil-based dressings
Nut-Free Spanakopita (without pine nuts), Greek Village Salad Avoid nuts in preparation and garnish

Clear communication with the catering team ensures that all dietary needs are met with precision and care.

Event Packages and Customization

Olive Tree Catering offers flexible event packages designed to suit a wide range of occasions and budgets. These packages simplify planning by bundling menu selections, service options, and presentation styles into cohesive offerings.

Clients can choose from standard packages or collaborate with the catering team to create fully customized menus that reflect the event’s theme and personal tastes. This adaptability makes Olive Tree Catering a preferred choice for weddings, corporate events, and private parties.

Package Options and Features

  • Classic Mediterranean Package: Includes a selection of appetizers, main courses, sides, and desserts with beverage pairing suggestions.
  • Deluxe Celebration Package: Features premium ingredients, expanded menu options, and enhanced presentation styles.
  • Custom Menu Design: Personalized consultation to build a unique menu tailored to specific preferences and dietary requirements.
  • Full-Service Catering: Includes setup, service staff, tableware, and cleanup for a seamless event experience.

“Our goal is to make every event extraordinary by providing exceptional cuisine and attentive service tailored to your vision.”

Whether planning a small gathering or a large-scale event, Olive Tree Catering’s packages provide clarity and convenience without compromising on quality or creativity.

Conclusion

The Olive Tree Catering menu embodies the essence of Mediterranean cuisine through a thoughtful combination of fresh ingredients, authentic recipes, and modern presentation. Each section of the menu—from appetizers to desserts—reflects a dedication to quality and guest satisfaction.

The wide variety of options ensures that every event, regardless of size or style, is enhanced by exquisite food that is both flavorful and visually stunning.

Specialty dietary accommodations and customizable event packages showcase the company’s commitment to inclusivity and personalized service. Olive Tree Catering goes beyond simply providing food; it creates an experience that brings people together around a shared love of exceptional cuisine.

Their expert team works closely with clients to craft menus that not only meet but exceed expectations, making every occasion truly memorable.

For those seeking catering that combines culinary excellence with attentive care and flexibility, Olive Tree Catering stands out as a reliable and inspired choice. Whether you desire traditional Mediterranean dishes or innovative culinary creations, their menu offers something to delight every guest and elevate every event.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

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