Ole Zim’s Wagon Shed is a cherished dining destination known for its unique blend of rustic charm and hearty Midwestern cuisine. Nestled in a cozy, historic setting, the restaurant invites guests to experience a menu that honors traditional flavors with a contemporary twist.
Every dish is crafted with care, using fresh, locally sourced ingredients that highlight the region’s rich agricultural heritage. Whether you’re stopping by for a casual lunch or a celebratory dinner, Ole Zim’s Wagon Shed menu offers a diverse range of options designed to satisfy every palate.
The atmosphere of Ole Zim’s Wagon Shed perfectly complements its menu, creating an inviting space where families and friends can gather. The menu balances comfort food favorites with innovative seasonal specials, all prepared to showcase bold and authentic tastes.
Guests often remark on the warm hospitality and attention to detail that make each dining experience memorable. Beyond just food, the menu reflects a commitment to quality and tradition, making Ole Zim’s a standout choice for those seeking genuine Midwestern cuisine.
Appetizers and Starters
The appetizer section at Ole Zim’s Wagon Shed sets the tone for the meal with a selection of flavorful starters designed to whet the appetite. These dishes blend familiar comfort foods with fresh ingredients that prepare the palate for the courses to come.
From crispy fried delights to fresh salads, the starters offer something for everyone.
One of the standout items is the Wagon Shed Cheese Curds, a beloved Midwestern classic. These curds are hand-breaded and fried to golden perfection, served with a tangy house-made ranch dip.
The texture is delightfully crispy on the outside while maintaining a warm, melty center.
For those seeking a lighter option, the Garden Fresh Salad combines a medley of seasonal greens, cherry tomatoes, cucumbers, and a choice of dressings. The freshness of the vegetables ensures a crisp and refreshing start to the meal.
Signature Starters
- Wagon Shed Cheese Curds – Hand-breaded, fried, served with ranch dip
- Homemade Potato Skins – Loaded with cheddar, bacon, and scallions
- Seasonal Soup – Made fresh daily with local ingredients
- Stuffed Mushrooms – Filled with a blend of cheeses and herbs
“The appetizers at Ole Zim’s set a high bar—each bite is a perfect balance of tradition and innovation.”
Main Courses
The heart of the Ole Zim’s Wagon Shed menu lies in its main courses, which offer a robust array of choices that cater to varied tastes and preferences. Whether craving a hearty meat dish or a vegetarian alternative, diners will find thoughtfully prepared options that showcase culinary craftsmanship.
Each main entrée is crafted to highlight bold flavors and quality ingredients. The emphasis is on hearty portions, perfect for satisfying appetites after a day of exploration or work.
The menu reflects the best of Midwestern cooking with an emphasis on comfort, quality, and taste.
Popular choices include the Slow-Roasted Prime Rib, known for its tender texture and rich seasoning, and the Grilled Lake Superior Walleye, which celebrates the local fishing heritage with a light lemon-butter sauce.
Vegetarian guests can enjoy the Wild Mushroom Risotto, a creamy and flavorful dish that complements the rustic vibe of the restaurant.
Main Course Highlights
- Slow-Roasted Prime Rib – Served with au jus and horseradish cream
- Grilled Lake Superior Walleye – Accompanied by seasonal vegetables
- Wild Mushroom Risotto – Creamy Arborio rice with fresh herbs
- Classic Meatloaf – Made with ground beef and pork, topped with savory gravy
| Dish | Main Ingredients | Serving Style |
| Slow-Roasted Prime Rib | Beef, garlic, herbs | Au jus, horseradish cream |
| Grilled Lake Superior Walleye | Walleye fillet, lemon, butter | Seasonal vegetables |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Creamy, garnished with herbs |
Burgers and Sandwiches
Ole Zim’s Wagon Shed offers a compelling selection of burgers and sandwiches that showcase bold flavors and hearty ingredients. Designed for casual yet satisfying meals, this section of the menu features classic favorites alongside inventive creations that highlight regional tastes.
Every burger is made with fresh, never frozen beef, cooked to order, and served on a toasted bun with a variety of toppings. The sandwiches are crafted with artisan breads and served with a choice of side dishes, ensuring a complete meal experience.
From the traditional cheeseburger to the unique Smoky BBQ Pulled Pork, there is an option to suit all preferences.
Toppings and sides are thoughtfully chosen to complement the main flavors. Guests can customize their orders with extras like bacon, avocado, or house-made sauces.
The menu also includes a vegetarian black bean burger option, ensuring inclusivity for diverse diets.
Popular Burgers and Sandwiches
- Classic Cheeseburger – Lettuce, tomato, cheddar, pickles
- Smoky BBQ Pulled Pork – Slow-cooked pork with tangy BBQ sauce
- Veggie Black Bean Burger – Served with chipotle mayo and fresh slaw
- Turkey Club Sandwich – Turkey, bacon, lettuce, tomato, mayo
“The burgers at Ole Zim’s bring together quality ingredients and bold flavors in every bite.”
Salads and Lighter Fare
For guests seeking lighter options, Ole Zim’s Wagon Shed presents a thoughtfully curated selection of salads and lighter fare. These dishes emphasize freshness, vibrant flavors, and balanced nutrition without compromising on taste or satisfaction.
Salads are crafted from crisp greens, seasonal vegetables, and house-made dressings that add a perfect finishing touch. Many salads incorporate protein options like grilled chicken, salmon, or tofu, making them a well-rounded choice for lunch or a lighter dinner.
Beyond salads, the lighter fare includes soups and small plates that are ideal for sharing or pairing with other menu items. This section appeals to health-conscious diners while still delivering the rich flavors Ole Zim’s is known for.
Notable Salads and Light Dishes
- Wagon Shed Caesar Salad – Romaine, parmesan, croutons, house dressing
- Grilled Chicken and Avocado Salad – Mixed greens, fresh avocado, citrus vinaigrette
- Seasonal Vegetable Soup – Rotating daily, made with local produce
- Caprese Plate – Fresh mozzarella, tomatoes, basil, balsamic glaze
| Dish | Main Ingredients | Calories (Approx.) |
| Wagon Shed Caesar Salad | Romaine lettuce, parmesan, croutons | 350 |
| Grilled Chicken and Avocado Salad | Mixed greens, grilled chicken, avocado | 450 |
| Seasonal Vegetable Soup | Local vegetables, herbs | 150 |
Sides and Accompaniments
Sides at Ole Zim’s Wagon Shed complement the main dishes with traditional and creative options designed to round out every meal. These accompaniments bring additional textures and flavors that enhance the overall dining experience.
The selection includes classic favorites such as mashed potatoes and coleslaw, as well as unique house-made specialties. The sides are prepared fresh daily, with an emphasis on quality and seasonality.
Guests often combine multiple sides to customize their plates, pairing starchy, creamy, and crisp elements for a balanced meal. The variety ensures that every dish can be personalized to fit individual tastes and dietary needs.
Popular Side Dishes
- Garlic Mashed Potatoes – Creamy with roasted garlic
- House-Made Coleslaw – Tangy and crunchy
- Seasoned French Fries – Crispy with a blend of spices
- Steamed Seasonal Vegetables – Lightly seasoned and fresh
“The sides at Ole Zim’s are the perfect finishing touch, elevating each meal with their fresh and thoughtful preparation.”
Desserts
The dessert offerings at Ole Zim’s Wagon Shed provide a sweet conclusion to the meal, featuring both classic Midwestern favorites and inventive treats. These desserts focus on comforting flavors and rich textures to satisfy any sweet tooth.
From homemade pies to creamy custards, the dessert menu captures the essence of traditional cooking while adding unique touches. Many desserts incorporate seasonal fruits and locally sourced dairy, enhancing their freshness and flavor.
The menu also includes lighter dessert options for those who prefer something less indulgent but equally delicious. Each dessert is carefully plated to provide visual appeal as well as exceptional taste.
Dessert Favorites
- Apple Crumble Pie – Served warm with vanilla ice cream
- Chocolate Molten Lava Cake – Rich and gooey with a molten center
- Lemon Blueberry Cheesecake – Creamy with a fresh fruit topping
- Seasonal Fruit Sorbet – Light and refreshing
| Dessert | Main Ingredients | Allergy Notes |
| Apple Crumble Pie | Apples, cinnamon, oats | Gluten, dairy |
| Chocolate Molten Lava Cake | Chocolate, eggs, butter | Gluten, dairy, eggs |
| Lemon Blueberry Cheesecake | Cream cheese, lemon, blueberries | Dairy, eggs |
Beverages
Complementing the extensive menu at Ole Zim’s Wagon Shed is a well-curated beverage list that caters to a variety of tastes and preferences. From handcrafted cocktails to local brews, the beverage offerings enhance the dining experience with thoughtful pairings.
The beverage menu includes specialty coffees, fresh juices, and an assortment of wines selected to complement the flavors of the cuisine. The bar features classic drinks as well as innovative creations inspired by regional ingredients.
Alcoholic and non-alcoholic options are both plentiful, ensuring all guests find something enjoyable. The staff is knowledgeable and eager to assist with recommendations to perfectly match dishes and personal tastes.
Beverage Selections
- Local Craft Beers – Rotating taps featuring regional breweries
- House-Made Lemonade – Refreshing and naturally sweetened
- Signature Cocktails – Creative blends using fresh herbs and spirits
- Specialty Coffee Drinks – Including lattes, cappuccinos, and espresso
“The beverage offerings at Ole Zim’s are thoughtfully designed to complement every meal, enhancing both flavor and enjoyment.”
Conclusion
Ole Zim’s Wagon Shed menu offers a compelling journey through Midwestern culinary traditions infused with fresh, local ingredients and modern touches. Every section of the menu reflects a deep respect for quality, flavor, and hospitality, creating an inviting experience that resonates with both locals and visitors.
From the crispy, savory appetizers to the rich and comforting main courses, the menu caters to diverse tastes while maintaining a cohesive sense of place. The sides and salads provide perfect balance, and the desserts add a memorable sweet finish.
Paired with a carefully curated beverage list, every meal at Ole Zim’s is thoughtfully crafted to satisfy and delight.
What truly sets Ole Zim’s Wagon Shed apart is its dedication to authenticity and freshness, combined with a welcoming atmosphere that invites diners to relax and savor each bite. Whether you’re enjoying a casual lunch or celebrating a special occasion, the menu promises a satisfying and memorable culinary experience that celebrates the heart and soul of Midwestern cuisine.
