The Olde Brick House offers a unique dining experience where tradition meets innovation in every dish. Nestled in a charming historic setting, this restaurant has become synonymous with exceptional culinary craftsmanship and a warm, inviting atmosphere.
Their menu reflects a fine balance of classic comfort foods and contemporary flavors, designed to satisfy both the adventurous palate and those seeking familiar tastes. From hearty starters to indulgent desserts, the Olde Brick House menu is thoughtfully curated to showcase local ingredients and timeless recipes.
Whether you are visiting for a casual lunch or a special dinner, their diverse menu options ensure there’s something for everyone. The chefs take pride in sourcing fresh, seasonal produce, which brings vibrancy and depth to every plate.
This commitment to quality and creativity is evident in every bite, making the Olde Brick House a beloved dining destination. Exploring the menu reveals a story of culinary heritage blended with modern twists, promising a memorable meal.
Starters and Appetizers
The starters at Olde Brick House are crafted to awaken the appetite and set the tone for the meal ahead. Each appetizer offers a preview of the kitchen’s dedication to flavor and presentation.
Combining classic favorites with innovative small plates, the menu caters to a wide range of tastes.
The appetizers feature fresh ingredients prepared with care, emphasizing both texture and taste. From crisp salads to savory bites, these options are perfect for sharing or enjoying solo.
The kitchen’s attention to detail ensures that each starter complements the main courses seamlessly.
Signature Starters
- Brickhouse Bruschetta: Toasted artisan bread topped with heirloom tomatoes, basil, and a drizzle of aged balsamic reduction.
- Smoked Gouda Stuffed Mushrooms: Button mushrooms filled with smoked gouda cheese and herbs, baked to golden perfection.
- Spiced Calamari: Lightly fried calamari rings tossed in a zesty chili-lime sauce, served with a cooling aioli dip.
Each of these starters is designed to balance bold flavors with subtle nuances. The Brickhouse Bruschetta offers a fresh, vibrant option for those who enjoy light bites, while the stuffed mushrooms appeal to cheese lovers seeking a rich, savory experience.
“The starters set the stage for a memorable dining journey, combining fresh, local ingredients with bold, inviting flavors.” – Executive Chef Jonathan Mills
Main Courses
The main courses at Olde Brick House showcase a diverse range of culinary styles, from hearty classics to modern interpretations. This section of the menu is the centerpiece of the dining experience, highlighting the kitchen’s skill in preparation and flavor balance.
Each entree is thoughtfully composed to provide satisfying portions without overwhelming the palate. Guests can expect dishes that feature seasonal produce, quality proteins, and creative sauces that enhance rather than overshadow the main ingredients.
Featured Entrées
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and roasted seasonal vegetables.
- Pan-Seared Atlantic Salmon: Accompanied by a citrus beurre blanc and wild rice pilaf.
- Classic Beef Wellington: Tender filet mignon wrapped in puff pastry, served with mushroom duxelles and red wine reduction.
- Vegetarian Ratatouille: A colorful medley of garden vegetables simmered in a tomato-herb sauce, paired with quinoa.
The Herb-Crusted Rack of Lamb is a standout for those seeking a robust, savory main course. Meanwhile, the Pan-Seared Atlantic Salmon offers a lighter option with bright, fresh flavors.
The Classic Beef Wellington remains a timeless choice, reflecting the restaurant’s commitment to traditional excellence.
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Herb-Crusted Rack of Lamb | Lamb | Garlic mashed potatoes, roasted vegetables | Earthy, savory, herbaceous |
| Pan-Seared Atlantic Salmon | Salmon | Wild rice pilaf, citrus beurre blanc | Fresh, citrusy, buttery |
| Classic Beef Wellington | Beef filet | Mushroom duxelles, red wine sauce | Rich, savory, umami |
| Vegetarian Ratatouille | Mixed vegetables | Quinoa | Light, tangy, herbaceous |
Soups and Salads
Soups and salads at Olde Brick House provide fresh, flavorful options that can serve as a light meal or a complement to your dining experience. Using seasonal ingredients ensures these offerings remain vibrant and nutritious throughout the year.
The soups are crafted to be warming and comforting, often featuring house-made stocks and slow-simmered vegetables. Salads are composed to balance crisp textures with rich dressings, making them more than just a side dish.
Popular Choices
- Roasted Butternut Squash Soup: A creamy blend with hints of nutmeg and a swirl of crème fraîche.
- Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and classic Caesar dressing.
- Beet and Goat Cheese Salad: Roasted beets, tangy goat cheese, candied walnuts, and mixed greens drizzled with balsamic glaze.
These options highlight the kitchen’s ability to create balanced dishes that satisfy both the palate and the eye. The Beet and Goat Cheese Salad is a particular favorite for its combination of sweet, tart, and creamy flavors, offering a delightful contrast in every bite.
“Freshness is the essence of our soups and salads, crafted daily to deliver both nutrition and taste.” – Head Chef Rachel Lee
Beverages and Cocktails
The beverage menu at Olde Brick House complements the food offerings with a curated selection of wines, craft beers, and signature cocktails. Each drink is chosen or crafted to enhance the flavors found throughout the menu.
The cocktail list features both classic concoctions and inventive creations, utilizing fresh herbs, house-made syrups, and premium spirits. Non-alcoholic options are equally thoughtful, offering refreshing alternatives for all guests.
Signature Drinks
- The Brickhouse Old Fashioned: Bourbon, muddled orange, bitters, and a hint of maple syrup.
- Garden Gin Fizz: Gin infused with fresh cucumber and basil, topped with soda water.
- Spiced Apple Cider: Warm apple cider with cinnamon and clove, perfect for cooler evenings.
- Seasonal Mocktail: Crafted with fresh seasonal fruits and herbs, rotating monthly.
| Drink | Main Ingredients | Flavor Notes | Best Paired With |
| The Brickhouse Old Fashioned | Bourbon, orange, bitters, maple syrup | Sweet, smoky, citrusy | Herb-Crusted Rack of Lamb |
| Garden Gin Fizz | Gin, cucumber, basil, soda water | Fresh, herbal, effervescent | Vegetarian Ratatouille |
| Spiced Apple Cider | Apple cider, cinnamon, clove | Warm, spicy, sweet | Classic Beef Wellington |
| Seasonal Mocktail | Varies monthly – fresh fruits and herbs | Refreshing, fruity, aromatic | Smoked Gouda Stuffed Mushrooms |
Desserts
The dessert selection at Olde Brick House completes the dining experience with indulgent and thoughtfully crafted sweets. Each dessert offers a perfect balance of richness, sweetness, and texture.
The pastry chefs focus on using quality ingredients, often incorporating seasonal fruits and house-made components. Desserts are designed to be a satisfying finale, whether you prefer something light or decadently rich.
Popular Desserts
- Classic Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Warm Chocolate Lava Cake: Rich chocolate cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, local fruits.
- Cheesecake with Berry Compote: Creamy cheesecake paired with a tangy mixed berry sauce.
Each dessert balances traditional techniques with modern presentation. The Warm Chocolate Lava Cake is a perennial favorite for those who appreciate deep, intense chocolate flavors, while the Seasonal Fruit Tart offers a lighter, refreshing option.
“Desserts at Olde Brick House are crafted to delight the senses and provide the perfect sweet conclusion to any meal.” – Pastry Chef Emily Rogers
Special Dietary Options
Understanding diverse dietary needs is a priority at Olde Brick House. The menu includes thoughtfully prepared options for guests with specific dietary preferences or restrictions.
Whether you require gluten-free, vegetarian, or vegan dishes, the kitchen is prepared to accommodate requests without compromising taste or quality. Ingredients are carefully selected to maintain the integrity of each dish while ensuring it meets dietary criteria.
Gluten-Free and Vegan Selections
- Quinoa and Roasted Vegetable Salad: A nutrient-packed salad with a lemon-tahini dressing, perfect for vegans and gluten-free diners.
- Grilled Portobello Mushroom Steak: Marinated and grilled to perfection, served with garlic sautéed spinach.
- Seasonal Gazpacho: Chilled vegetable soup free of gluten and dairy, bursting with garden-fresh flavors.
The staff is trained to assist guests in making informed menu choices, ensuring a safe and enjoyable dining experience. Transparency about ingredients and preparation methods is a key part of the restaurant’s service philosophy.
| Dish | Dietary Suitability | Main Ingredients |
| Quinoa and Roasted Vegetable Salad | Vegan, Gluten-Free | Quinoa, roasted zucchini, bell peppers, lemon-tahini dressing |
| Grilled Portobello Mushroom Steak | Vegan, Gluten-Free | Portobello mushroom, garlic, spinach |
| Seasonal Gazpacho | Vegan, Gluten-Free | Tomatoes, cucumbers, peppers, olive oil |
Kids’ Menu
The Olde Brick House offers a dedicated kids’ menu designed to please younger diners with familiar favorites made from wholesome ingredients. The menu balances nutrition with fun, ensuring children enjoy their meal just as much as adults.
Portion sizes are tailored for children, and the dishes emphasize simple flavors without excessive spice or complexity. The restaurant also welcomes customization to suit picky eaters or specific dietary needs.
Popular Kids’ Choices
- Mini Cheeseburgers: Juicy beef patties on soft buns with melted cheddar and fresh lettuce.
- Chicken Tenders: Hand-breaded and baked, served with a honey mustard dipping sauce.
- Macaroni and Cheese: Creamy, cheesy pasta made with a mild cheddar blend.
These selections provide comforting flavors that children love, while incorporating quality ingredients and balanced nutrition. Parents appreciate the care taken to create a menu that satisfies young appetites without compromising on health.
“Our kids’ menu is crafted to make dining out a delightful experience for families, offering wholesome, tasty dishes that kids actually want to eat.” – Family Services Manager, Lisa Green
Conclusion
The Olde Brick House menu is a testament to culinary excellence, blending tradition with modern flair to create a well-rounded dining experience. Every section of the menu—from starters to desserts—reflects a commitment to fresh, high-quality ingredients and thoughtful preparation.
Guests can expect a variety of flavors and textures that appeal to diverse tastes and dietary needs, making it a versatile destination for all occasions.
With attentive service, carefully curated drink pairings, and options that cater to both adventurous and conservative palates, the Olde Brick House stands out as a beacon of fine dining in a cozy, historic setting.
Whether indulging in a rich Beef Wellington, savoring a refreshing garden cocktail, or enjoying a decadent dessert, guests leave with a sense of satisfaction and anticipation for their next visit. The menu’s depth and attention to detail ensure that every meal is not just food, but an experience worth repeating.
