Nestled in the heart of Mount Kisco, Old Stone Trattoria stands as a shining beacon for lovers of traditional Italian cuisine. The moment you step through its doors, the inviting aroma of freshly baked bread, simmering tomatoes, and fragrant basil envelops you, promising a culinary journey that feels both familiar and exciting.
The trattoria’s menu is a tribute to Italy’s rich gastronomic heritage, blending time-honored recipes with modern creativity to delight both purists and adventurers alike.
From hand-tossed pizzas to house-made pastas, every dish on the Old Stone Trattoria menu is crafted with passion and an unwavering commitment to authenticity. Locally sourced ingredients and imported Italian staples come together, ensuring that each plate not only satisfies hunger but also tells a story of tradition, family, and celebration.
Whether you’re seeking the comfort of a classic Margherita pizza or the intrigue of a chef’s special, every visit feels like a warm embrace from an Italian nonna.
Dining at Old Stone Trattoria is more than just a meal—it’s an experience that invites you to slow down, savor, and connect. The menu’s carefully curated offerings cater to a range of tastes, making it a beloved gathering spot for family dinners, romantic date nights, and communal celebrations.
Embark on a flavorful adventure as you explore the unique facets of the Old Stone Trattoria menu below.
Appetizers: The Art of Italian Beginnings
Every memorable meal begins with anticipation, and Old Stone Trattoria’s appetizer selection sets the tone for what’s to come. Drawing inspiration from Italy’s diverse regions, the starters here are more than just preludes—they’re invitations to indulge in bold flavors and expert craftsmanship.
The menu features a blend of classic antipasti, seasonal specials, and inventive small plates. Each offering is designed to awaken the palate and foster conversation, whether you’re sharing with friends or savoring solo.
Carefully sourced ingredients, from creamy burrata to plump, marinated olives, elevate each bite into an event.
A standout among the appetizers is the Trattoria’s signature Arancini, crispy risotto balls filled with gooey mozzarella and tender peas. Another favorite, the Eggplant Rollatini, layers thinly sliced eggplant with rich ricotta and tangy marinara, offering a harmonious blend of textures and tastes.
For those who crave variety, the Antipasto Board offers a generous assortment of cured meats, artisan cheeses, and pickled vegetables—a true celebration of Italian abundance.
- Arancini: Golden-fried risotto balls stuffed with cheese and peas
- Eggplant Rollatini: Baked eggplant rolls with ricotta and marinara
- Antipasto Board: Selection of meats, cheeses, and marinated vegetables
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and olive oil
“Our appetizers are designed to evoke the feeling of a bustling Italian piazza—plates passed among friends, laughter in the air, and every bite a reminder of why we gather.” — Chef Marco, Old Stone Trattoria
These starters embody the trattoria’s philosophy: simple ingredients, expertly prepared, and meant to be enjoyed together. Whether you’re a newcomer or a regular, beginning your meal with one of these appetizers is a ritual you won’t want to miss.
Pizzas: The Heartbeat of Old Stone Trattoria
No visit to Old Stone Trattoria would be complete without exploring their celebrated pizza menu. Crafted in a stone oven and made to order, each pizza is a testament to the trattoria’s dedication to authenticity and quality.
The dough is made fresh daily, using a slow-rise technique that results in a crust that’s both crisp and chewy. Toppings range from the familiar to the inventive, ensuring there’s something to satisfy every craving.
Each pizza is a perfect balance of sauce, cheese, and carefully selected ingredients.
The classic Margherita pizza shines with its simplicity—San Marzano tomatoes, creamy mozzarella, and fresh basil come together on a golden crust. For those seeking bolder flavors, the Diavola brings spicy soppressata and chili flakes, while the Quattro Formaggi offers a decadent blend of four Italian cheeses.
Specialty pies like the Trattoria Truffle elevate the experience with wild mushrooms and a drizzle of truffle oil.
- Margherita: Tomato, mozzarella, basil
- Diavola: Spicy salami, chili, mozzarella
- Quattro Formaggi: Mozzarella, gorgonzola, fontina, parmesan
- Trattoria Truffle: Wild mushrooms, truffle oil, mozzarella
Comparing Pizza Styles
| Pizza | Key Ingredients | Flavor Profile |
| Margherita | Tomato, mozzarella, basil | Fresh, balanced, classic |
| Diavola | Soppressata, chili, mozzarella | Spicy, robust, savory |
| Quattro Formaggi | Mozzarella, gorgonzola, fontina, parmesan | Creamy, rich, indulgent |
| Trattoria Truffle | Mushrooms, truffle oil, mozzarella | Earthy, aromatic, luxurious |
Every pizza at Old Stone Trattoria is more than just a meal—it’s a slice of Italy right in Westchester County. The menu’s versatility makes it equally suited for a casual lunch or a celebratory dinner, and the quality is evident in every bite.
Pasta: A Symphony of Handmade Tradition
Old Stone Trattoria’s pasta dishes pay homage to the age-old traditions of Italian cooking. Each plate is crafted with care, using house-made noodles and sauces that simmer for hours, resulting in a depth of flavor that’s impossible to rush.
The variety on offer ensures that every palate is catered to, from the comfort of a creamy Fettuccine Alfredo to the rustic charm of Orecchiette with Broccoli Rabe and Sausage. Seasonal specials often highlight the freshest produce, showcasing the kitchen’s creativity and respect for ingredients.
Signature dishes include the Rigatoni alla Vodka, featuring a silky tomato-cream sauce with a hint of heat, and the Lasagna Bolognese, a labor of love layered with slow-cooked meat ragu and béchamel. For seafood lovers, the Linguine Frutti di Mare is brimming with shrimp, clams, and calamari—each bite a taste of the Mediterranean.
- Rigatoni alla Vodka: Creamy tomato sauce, pancetta, rigatoni
- Lasagna Bolognese: Layered pasta, meat ragu, béchamel
- Linguine Frutti di Mare: Mixed seafood, garlic, white wine sauce
- Orecchiette with Broccoli Rabe and Sausage: House-made sausage, bitter greens, olive oil
“Making pasta by hand is an act of devotion—each strand and sheet tells the story of generations past.” — Nonna Lucia, inspiration behind Old Stone’s recipes
The pasta menu is both a nod to tradition and a celebration of innovation. Dishes are thoughtfully portioned, allowing guests to savor multiple courses or share with the table.
Pairings with Old Stone’s selection of Italian wines further elevate the experience.
Salads and Sides: Freshness in Every Bite
Balancing richness with vibrancy, Old Stone Trattoria’s salads and sides complement their heartier dishes with bursts of freshness and color. These offerings showcase the trattoria’s commitment to seasonal produce and inspired flavor combinations.
From crisp greens to roasted vegetables, each salad is thoughtfully composed to highlight the natural beauty and taste of its ingredients. Dressings are house-made, often featuring Italian olive oils, aged balsamic, and fresh citrus.
The Insalata Mista is a perennial favorite, blending mixed greens, cherry tomatoes, and shaved parmesan in a light vinaigrette. For a more substantial option, the Caprese Salad pairs ripe tomatoes with creamy mozzarella and fragrant basil, drizzled with extra virgin olive oil.
Sides like the Garlic Broccoli Rabe and Rosemary Roasted Potatoes round out the menu, offering both comfort and nutrition.
- Insalata Mista: Mixed greens, tomatoes, parmesan
- Caprese Salad: Tomatoes, mozzarella, basil
- Garlic Broccoli Rabe: Sautéed with garlic and olive oil
- Rosemary Roasted Potatoes: Oven-roasted with fresh herbs
Salad Pairings for Every Meal
| Salad | Best Paired With | Season |
| Insalata Mista | Pasta, pizza | Spring/Summer |
| Caprese Salad | Grilled meats, seafood | Summer |
| Garlic Broccoli Rabe | Roasted chicken, sausage | Fall/Winter |
| Rosemary Roasted Potatoes | Steak, braised dishes | Year-round |
These sides and salads are more than afterthoughts—they’re integral to the trattoria’s philosophy of balance and freshness. Whether enjoyed as a starter or alongside a main, they provide brightness and contrast to each meal.
Main Courses: Savory Italian Classics
The main courses at Old Stone Trattoria showcase the depth and diversity of Italian cuisine. With an emphasis on slow-cooked flavors and hearty portions, these dishes are crafted to satisfy even the most discerning appetites.
From the tender Chicken Parmigiana to the robust Braised Short Ribs, each entrée embodies comfort and tradition. The trattoria’s commitment to quality shines through in every detail, from the sourcing of meats to the meticulous preparation of sauces and accompaniments.
Seafood lovers will find much to celebrate in options like the Pan-Seared Branzino, served with a citrus-herb salad, or the Shrimp Scampi tossed with garlic, lemon, and parsley. Meat-centric dishes such as the Veal Saltimbocca, layered with prosciutto and sage, evoke the elegance of classic Roman fare.
- Chicken Parmigiana: Breaded chicken cutlet, marinara, mozzarella
- Braised Short Ribs: Slow-cooked beef, red wine reduction
- Pan-Seared Branzino: Mediterranean sea bass, citrus salad
- Veal Saltimbocca: Veal, prosciutto, sage, marsala sauce
“Our main courses are about honoring tradition while embracing the bounty of our region. Every plate is prepared with the respect it deserves.” — Chef Marco
Generous portions and meticulous plating ensure that each main course is as beautiful as it is delicious. Guests are encouraged to pair their meals with selections from the trattoria’s extensive wine list for a truly Italian dining experience.
Desserts: The Sweet Finale
No Italian meal is complete without a touch of sweetness, and Old Stone Trattoria’s dessert menu is a testament to the art of indulgence. Each dessert is crafted in-house, balancing tradition with a playful sense of creativity.
Favorites include the timeless Tiramisu, where layers of espresso-soaked ladyfingers and mascarpone cream melt in the mouth. The Panna Cotta is delicately set, flavored with vanilla and served with seasonal berries.
For a richer finish, the Chocolate Hazelnut Torte layers moist chocolate cake with a creamy hazelnut filling.
Those seeking a lighter option can enjoy the Lemon Ricotta Cheesecake, which offers a bright, tangy counterpoint to heartier courses. Traditional Italian cookies and gelato round out the menu, ensuring there’s something for every sweet tooth.
- Tiramisu: Espresso, ladyfingers, mascarpone
- Panna Cotta: Cream, vanilla, berries
- Chocolate Hazelnut Torte: Chocolate cake, hazelnut filling
- Lemon Ricotta Cheesecake: Ricotta cheese, lemon zest, graham crust
Dessert and Coffee Pairings
| Dessert | Coffee Pairing | Flavor Notes |
| Tiramisu | Espresso | Rich, bold, creamy |
| Panna Cotta | Cappuccino | Light, fragrant, silky |
| Chocolate Hazelnut Torte | Americano | Deep, nutty, chocolatey |
| Lemon Ricotta Cheesecake | Macchiato | Zesty, fresh, smooth |
The dessert menu at Old Stone Trattoria ensures that every meal ends on a high note. Whether you’re celebrating a special occasion or simply treating yourself, these sweet creations offer a taste of la dolce vita.
Wines and Beverages: Perfect Pairings
A thoughtfully curated selection of wines and beverages enhances every meal at Old Stone Trattoria. The wine list features well-known Italian varietals alongside boutique finds, with options to suit every dish and palate.
Red wines such as Chianti Classico and Barolo pair beautifully with heartier courses, while crisp whites like Pinot Grigio and Verdicchio offer refreshing complements to seafood and salads. Sparkling options and Italian aperitifs round out the menu, making every meal feel like a celebration.
For those seeking non-alcoholic choices, the trattoria offers a range of Italian sodas, house-made lemonades, and expertly brewed coffees. These beverages are crafted with the same attention to detail as the food, ensuring a harmonious dining experience from start to finish.
- Chianti Classico: Robust, ideal with red sauces
- Pinot Grigio: Light, crisp, pairs with seafood
- Barolo: Bold, structured, suited for red meats
- Italian Sodas: Blood orange, lemon, pomegranate
“A great wine is like a great story—it brings people together and enhances every moment at the table.” — Sommelier Sofia
The knowledgeable staff at Old Stone Trattoria are always available to recommend pairings, ensuring that every sip matches the flavors of your meal. This focus on harmony and hospitality elevates the dining experience to new heights.
Vegetarian, Vegan, and Gluten-Free Options
Understanding the diverse needs of its guests, Old Stone Trattoria offers a robust selection of vegetarian, vegan, and gluten-free options. These dishes are thoughtfully developed, ensuring that no guest has to compromise on flavor or quality.
Vegetarian choices abound, from the Eggplant Parmigiana to the Margherita Pizza and a variety of fresh salads. Vegan diners can enjoy plant-based pastas featuring seasonal vegetables, along with creative sides and starters like the Grilled Vegetable Platter.
For those avoiding gluten, the trattoria provides gluten-free pasta and pizza crusts, allowing everyone to partake in their signature dishes. Care is taken to prevent cross-contamination, and the staff is knowledgeable about dietary needs.
- Eggplant Parmigiana: Breaded eggplant, marinara, mozzarella (vegetarian)
- Vegan Pasta Primavera: Seasonal vegetables, olive oil, gluten-free pasta available
- Gluten-Free Pizza: Customizable with all traditional toppings
- Grilled Vegetable Platter: Zucchini, peppers, eggplant, balsamic glaze (vegan, gluten-free)
Dietary Options at a Glance
| Dish | Vegetarian | Vegan | Gluten-Free |
| Eggplant Parmigiana | Yes | No | Yes (on request) |
| Vegan Pasta Primavera | Yes | Yes | Yes |
| Gluten-Free Pizza | Yes | Yes (with vegan cheese) | Yes |
| Grilled Vegetable Platter | Yes | Yes | Yes |
By offering a diverse array of inclusive dishes, Old Stone Trattoria ensures that every guest feels welcomed and cared for. The menu’s adaptability is a testament to the trattoria’s dedication to hospitality and culinary excellence.
Conclusion: Savoring the Old Stone Trattoria Experience
Old Stone Trattoria’s menu is a celebration of Italian heritage, local bounty, and the joy of coming together over a shared meal. Every dish, from the humble bruschetta to the decadent chocolate torte, reflects the trattoria’s unwavering commitment to quality, authenticity, and hospitality.
The thoughtfully curated selections offer something for every taste, dietary preference, and occasion—making each visit truly memorable.
Whether you’re gathering for a festive family dinner, a cozy date night, or a spirited meal with friends, the menu at Old Stone Trattoria transforms dining into an occasion. The warmth of the staff, the inviting ambiance, and the symphony of flavors ensure that every guest leaves not just satisfied but uplifted.
The trattoria’s dedication to tradition and innovation is evident in every course, inviting you to return again and again.
Savoring a meal at Old Stone Trattoria is an invitation to slow down, connect, and delight in the pleasures of good food and good company. As you explore the menu’s many offerings, you’ll discover not only the flavors of Italy but also the heart and soul of a beloved community gathering place.
Buon appetito!
