Old Shell Store Kitchen and Taphouse stands as a vibrant culinary destination where classic Southern flavors meet contemporary innovation. Nestled in a welcoming atmosphere, it offers guests a diverse menu filled with thoughtfully crafted dishes and a remarkable selection of craft beverages.
Patrons are drawn not only by the quality of the food but also by the unique experience of enjoying hearty meals alongside an impressive array of locally brewed beers, wines, and creative cocktails. Whether it’s a casual lunch, a lively dinner, or a relaxed evening with friends, Old Shell Store Kitchen and Taphouse’s menu caters to a wide spectrum of tastes and preferences, reflecting a commitment to fresh ingredients and bold flavors.
The menu’s versatility is evident in its balance of traditional favorites and inventive plates, appealing to both adventurous food lovers and those seeking comforting classics. Every dish is prepared with an eye for detail, where seasonality and locality play significant roles in shaping the offerings.
From the first bite to the last sip, diners experience a harmonious blend of textures and tastes, making each visit memorable. The kitchen’s dedication to quality ingredients shines through every course, while the taphouse elevates the dining experience with expertly curated beverage pairings.
It’s a place where food and drink complement one another seamlessly, inviting guests to savor the best of both worlds.
Appetizers and Small Plates
The appetizer selection at Old Shell Store Kitchen and Taphouse sets the tone for an exceptional dining journey. Designed to stimulate the palate without overwhelming, these starters offer a delightful variety of flavors and textures.
From crispy, golden bites to fresh, vibrant salads, each small plate is crafted to share or enjoy solo as a light beginning.
One standout item is the Fried Green Tomatoes, which feature perfectly breaded slices served with a tangy remoulade sauce. This dish captures the essence of Southern comfort with a modern twist, balancing acidity and crunch.
The Charcuterie Board offers an array of cured meats, artisan cheeses, and accompaniments such as pickled vegetables and house-made preserves, providing a complex flavor profile ideal for pairing with the taphouse’s drinks.
Veggie lovers will appreciate the Roasted Beet Salad, a colorful medley of earthy beets, creamy goat cheese, and toasted pecans, finished with a citrus vinaigrette. It’s a refreshing option that contrasts beautifully with the richer offerings.
These appetizers are thoughtfully portioned to encourage sharing, making them an excellent way to kick off any meal.
Popular Appetizer Highlights
- Fried Green Tomatoes: Crispy, tangy, and quintessentially Southern
- Charcuterie Board: Artisan meats and cheeses with house-made accoutrements
- Roasted Beet Salad: Bright, earthy, and topped with toasted pecans
- Jumbo Shrimp Cocktail: Chilled shrimp with a zesty horseradish cocktail sauce
“Our appetizers are crafted to awaken the senses and set the stage for an unforgettable dining experience.” – Executive Chef
Entrées and Main Courses
Old Shell Store’s main courses showcase the kitchen’s dedication to bold flavors and quality ingredients. Each entrée is designed to offer a satisfying and memorable dining experience, from hearty meat dishes to fresh seafood and vegetarian options.
The menu reflects a balance between traditional Southern fare and innovative culinary techniques.
Signature dishes such as the Blackened Gulf Fish highlight the freshest local catches, seasoned with a proprietary blend of spices and served alongside seasonal vegetables. The dish exemplifies the restaurant’s commitment to sourcing locally and preparing ingredients that highlight the region’s coastal bounty.
For meat lovers, the Slow-Cooked Beef Brisket is a must-try, braised to tender perfection and accompanied by creamy mashed potatoes and rich gravy.
Vegetarian guests can indulge in the Wild Mushroom Risotto, a creamy and comforting plate that celebrates earthy mushroom varieties and fresh herbs. The kitchen’s attention to detail is evident in the harmonious layering of flavors and the use of fresh, seasonal produce across all entrées.
Entrée Comparison Table
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Blackened Gulf Fish | Fresh Gulf fish, Cajun spices, seasonal vegetables | Spicy, smoky, fresh | Dry white wine or pale ale |
| Slow-Cooked Beef Brisket | Beef brisket, gravy, mashed potatoes | Rich, savory, tender | Robust red wine or stout beer |
| Wild Mushroom Risotto | Assorted wild mushrooms, Arborio rice, herbs | Earthy, creamy, delicate | Sauvignon Blanc or light pilsner |
“We believe every entrée should tell a story, combining tradition with innovation on each plate.” – Head Chef
Burgers and Sandwiches
The burger and sandwich offerings at Old Shell Store Kitchen and Taphouse provide a perfect balance of hearty comfort and creative flair. These dishes are ideal for guests looking for a satisfying, flavorful meal in a casual format.
Each sandwich is crafted with fresh bread and quality proteins, complemented by house-made sauces and fresh toppings.
The Old Shell Classic Burger features a juicy, hand-formed patty topped with melted cheddar, lettuce, tomato, and a signature sauce. It’s a crowd favorite that delivers on both taste and texture.
For a twist, the Pulled Pork Sandwich offers slow-roasted pork drenched in a tangy barbecue sauce, served on a toasted bun with coleslaw for crunch.
Seafood enthusiasts will enjoy the Blackened Fish Po’ Boy, a vibrant sandwich loaded with spiced fried fish, lettuce, tomato, and a creamy remoulade. The menu also caters to vegetarians with options like the Grilled Portobello Sandwich, featuring marinated mushrooms, roasted peppers, and melted provolone cheese.
Signature Sandwich Toppings
- House-made aioli – adds a creamy, garlicky kick
- Pickled jalapeños – for a spicy zing
- Caramelized onions – sweet and savory balance
- Fresh avocado slices – creamy texture and rich flavor
“Our sandwiches are designed to be both comforting and exciting, with layers of flavor in every bite.” – Kitchen Manager
Salads and Lighter Fare
For those seeking lighter options, the salad and small plate section offers fresh, vibrant dishes that don’t compromise on flavor. Perfect as a starter or a main course, these selections highlight crisp greens, colorful vegetables, and bold dressings.
Seasonal ingredients and creative combinations keep the menu fresh and appealing year-round.
The Caesar Salad is elevated with house-made dressing, crunchy croutons, and shaved Parmesan. A popular choice is the Southern Cobb Salad, which incorporates smoked bacon, boiled eggs, cherry tomatoes, and mixed greens, tossed in a tangy buttermilk dressing.
For a unique flavor profile, the Watermelon and Feta Salad offers a sweet and salty contrast that delights the palate.
Each salad is crafted to provide balanced nutrition and satisfying textures, appealing to health-conscious diners without sacrificing taste. The restaurant also offers seasonal soups and side dishes that pair well with these lighter fare options.
Salad Dressing Options
- Buttermilk Ranch – creamy and herbaceous
- Citrus Vinaigrette – bright and tangy
- Honey Mustard – sweet with a slight kick
- Classic Caesar – smoky anchovy and garlic notes
“Freshness and balance are key to our lighter fare, ensuring each salad is both nourishing and delicious.” – Sous Chef
Craft Beers and Beverage Selection
The taphouse portion of Old Shell Store Kitchen and Taphouse is renowned for its extensive craft beer lineup and thoughtfully curated beverage menu. Beer lovers find a rotating selection of local and regional brews, each chosen to complement the menu’s flavors.
Beyond beer, the beverage offerings include artisanal cocktails, fine wines, and non-alcoholic options crafted with care.
The beer list categorizes brews by style and flavor intensity, making it easy for guests to discover new favorites. From crisp pilsners to robust stouts, the variety ensures there’s something for every palate.
The bartenders excel at pairing drinks with menu items, enhancing the overall dining experience through thoughtful combinations.
Signature cocktails feature fresh ingredients and house-made syrups, often incorporating seasonal fruits and herbs. The wine selection balances old-world classics with innovative New World varietals, appealing to both casual drinkers and connoisseurs.
Non-alcoholic options are crafted with the same attention to detail, offering flavorful and refreshing choices for all guests.
Featured Craft Beers
| Beer Name | Style | Tasting Notes | Perfect Pairing |
| Bay Breeze IPA | India Pale Ale | Citrus-forward, hoppy, slightly bitter | Blackened Gulf Fish |
| Midnight Porter | Porter | Rich chocolate, coffee undertones | Slow-Cooked Beef Brisket |
| Sunset Wheat | Wheat Ale | Light, smooth, with hints of orange peel | Roasted Beet Salad |
“Our beverage program is crafted to elevate every dish, offering guests a complete sensory experience.” – Beverage Director
Desserts and Sweet Treats
Old Shell Store Kitchen and Taphouse rounds out the dining experience with a thoughtfully curated dessert menu. Each sweet treat is designed to provide a satisfying conclusion to the meal, balancing indulgence and refinement.
Desserts range from classic Southern favorites to more contemporary creations, all made in-house using quality ingredients.
The Pecan Pie Tart is a standout, featuring a buttery crust filled with rich, gooey pecan filling, served warm with vanilla ice cream. Another favorite is the Chocolate Bourbon Bread Pudding, which combines dense bread pudding soaked in bourbon sauce with a drizzle of chocolate ganache.
For those seeking lighter options, the Lemon Blueberry Sorbet offers a refreshing palate cleanser with bright, natural flavors.
Seasonal desserts rotate to incorporate fresh fruits and spices, ensuring that the menu stays exciting and relevant throughout the year. Attention to texture and flavor harmony makes the dessert course a memorable finale to any visit.
Popular Dessert Pairings
- Pecan Pie Tart with a glass of Tawny Port
- Chocolate Bourbon Bread Pudding paired with dark roast coffee
- Lemon Blueberry Sorbet served alongside a crisp Moscato
- Seasonal Fruit Crisp with whipped cream
“Desserts at Old Shell Store are crafted to delight and surprise, closing each meal on a high note.” – Pastry Chef
Kids and Family-Friendly Options
Understanding the importance of family dining, Old Shell Store Kitchen and Taphouse offers a selection of dishes tailored specifically for younger guests. These options maintain the restaurant’s commitment to quality while appealing to children’s tastes, ensuring an enjoyable experience for the whole family.
The menu balances familiar favorites with nutritious choices, making it easy for parents to find a meal that satisfies everyone.
Popular dishes include the Mini Cheeseburgers served with a side of crispy fries, and the Grilled Chicken Tenders paired with steamed vegetables or apple slices. For little vegetarians, the Macaroni and Cheese is made with real cheddar and a creamy sauce, offering comfort food that also satisfies nutritional needs.
The restaurant encourages a welcoming environment for families, with staff attentive to dietary restrictions and special requests. This family-friendly approach helps make Old Shell Store a preferred destination for guests of all ages.
Family Menu Highlights
- Mini Cheeseburgers: Kid-sized patties with cheddar cheese and fresh buns
- Grilled Chicken Tenders: Tender and lightly seasoned
- Macaroni and Cheese: Creamy, cheesy, and comforting
- Fresh Fruit Cups: Seasonal selections, perfect for a light snack
“We want families to feel at home and enjoy meals that please both kids and adults alike.” – General Manager
Conclusion
The Old Shell Store Kitchen and Taphouse menu embodies a harmonious blend of Southern tradition and contemporary culinary innovation. Every dish and drink is thoughtfully crafted to offer guests an exceptional dining experience that celebrates fresh, local ingredients and bold flavors.
The diversity of offerings—from vibrant appetizers to hearty entrées, refreshing salads to indulgent desserts—ensures there is something to satisfy every craving and dietary preference.
Equally impressive is the taphouse’s commitment to pairing drinks with the menu, elevating the overall experience through carefully selected craft beers, wines, and cocktails. This fusion of food and beverage expertise creates a vibrant, welcoming atmosphere where guests can relax, explore new tastes, and savor classic favorites with a modern touch.
Whether visiting for a casual meal or a special occasion, diners leave with a sense of satisfaction and anticipation for their next visit, making Old Shell Store Kitchen and Taphouse a true culinary gem.
