Welcome to Old Pineville Premium Pub, the heart of authentic flavors and timeless tradition. Our menu is crafted with utmost care, blending classic pub favorites with premium ingredients and modern culinary twists.
Whether you’re joining us for a hearty meal, a casual snack, or a flavorful drink, our offerings promise satisfaction in every bite and sip.
Explore our diverse menu sections featuring appetizers, main courses, sides, desserts, and a curated drinks list. Each dish tells a story of quality and passion, served in a warm and inviting atmosphere.
Appetizers & Starters
Begin your meal with our selection of appetizing starters designed to awaken your palate. From crispy bites to savory delights, these dishes set the perfect tone for your dining experience.
| Dish | Description | Price |
|---|---|---|
| Classic Scotch Eggs | Soft-boiled eggs wrapped in herbed sausage, coated with breadcrumbs and fried to golden perfection. Served with a tangy mustard dip. | $9.50 |
| Loaded Potato Skins | Oven-baked potato skins topped with melted cheddar, crisp bacon, sour cream, and chives. | $8.00 |
| Spiced Calamari Rings | Lightly battered calamari tossed with chili and garlic, accompanied by a citrus aioli. | $11.00 |
| Vegetarian Stuffed Mushrooms | Portobello mushrooms filled with a mixture of spinach, feta, and herbs, baked until golden. | $8.75 |
| Pub Nachos | Crispy tortilla chips layered with melted cheese, jalapeños, black beans, sour cream, and house-made salsa. | $10.50 |
“The Scotch Eggs are a must-try; the perfect balance of texture and flavor that keeps me coming back.” – Regular Patron
Main Courses
Our main courses are crafted with premium, locally-sourced ingredients. Whether you prefer rich, meaty flavors or vegetarian options, our menu has something to delight every diner.
| Dish | Description | Price |
|---|---|---|
| Old Pineville Signature Beef & Ale Pie | Succulent chunks of braised beef cooked in traditional ale with vegetables, encased in a flaky pastry crust. Served with mashed potatoes and seasonal vegetables. | $18.95 |
| Grilled Atlantic Salmon | Fresh salmon fillet grilled and glazed with a honey mustard sauce. Served with wild rice pilaf and sautéed asparagus. | $22.50 |
| Herb-Crusted Lamb Chops | Juicy lamb chops seasoned with rosemary and garlic, served with minted pea puree and roasted baby potatoes. | $24.00 |
| Vegetable Wellington | A medley of roasted vegetables and goat cheese wrapped in puff pastry, baked until golden. Served with a rich tomato coulis. | $17.25 |
| Classic Fish & Chips | Beer-battered cod fried to crispy golden perfection. Accompanied by thick-cut chips, mushy peas, and tartar sauce. | $16.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork tossed in smoky BBQ sauce, served on a toasted bun with coleslaw and fries. | $15.75 |
“The Beef & Ale Pie embodies the soul of a true British pub – hearty, comforting, and utterly delicious.” – Chef’s Special Recommendation
Salads & Light Bites
For those seeking lighter fare, our salads and small plates offer fresh, vibrant flavors made with seasonal produce. Perfect for a midday meal or a complement to your drinks.
| Dish | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce, crunchy croutons, shaved parmesan, and house-made Caesar dressing. Add grilled chicken for $4. | $10.00 |
| Warm Goat Cheese & Beetroot Salad | Roasted beetroot with warm goat cheese medallions, candied walnuts, and mixed greens dressed in balsamic vinaigrette. | $12.50 |
| Smoked Salmon & Avocado Salad | Delicate smoked salmon paired with ripe avocado, cherry tomatoes, and baby spinach, drizzled with lemon dill dressing. | $14.00 |
| Quinoa & Roasted Vegetable Bowl | Protein-packed quinoa combined with roasted seasonal vegetables, fresh herbs, and a zesty lemon tahini dressing. | $11.75 |
Sides & Extras
Our sides are the perfect companions to your main dish or shared plates. From traditional pub chips to fresh seasonal vegetables, each side is prepared to elevate your meal.
| Side | Description | Price |
|---|---|---|
| Thick-Cut Chips | Hand-cut potatoes fried until crispy and golden. Served with sea salt. | $4.50 |
| Garlic & Herb Mushrooms | Sautéed button mushrooms tossed in garlic butter and fresh herbs. | $5.25 |
| Seasonal Vegetables | Freshly steamed selection of market vegetables with a touch of butter. | $4.75 |
| Onion Rings | Thick-cut onions dipped in seasoned batter and fried crispy. Served with house-made ranch dip. | $5.00 |
| Coleslaw | Creamy coleslaw with shredded cabbage, carrot, and a hint of apple cider vinegar. | $3.50 |
Desserts
Indulge your sweet tooth with our decadent dessert offerings. Each treat is crafted to provide the perfect finish to your meal.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | A moist date sponge cake drenched in rich toffee sauce, served warm with vanilla ice cream. | $7.50 |
| Chocolate Fudge Brownie | Decadent chocolate brownie served with whipped cream and fresh berries. | $7.00 |
| Lemon Posset | Creamy lemon custard with a buttery shortbread biscuit and candied zest. | $6.75 |
| Apple Crumble | Warm baked apples with cinnamon crumble topping, served with custard or ice cream. | $7.25 |
“The Sticky Toffee Pudding is a perfect blend of sweet and comforting — a true pub classic done right.” – Dessert Lover
Drinks & Beverages
Our drinks menu features a handpicked selection of local and international beers, fine wines, and crafted cocktails. Whether you prefer a refreshing pint or a sophisticated glass of wine, Old Pineville Premium Pub has something to suit every occasion.
Beers & Ales
| Brew | Description | Size | Price |
|---|---|---|---|
| Old Pineville Pale Ale | A crisp, hoppy pale ale brewed locally with citrus and floral notes. | 16 oz | $6.00 |
| Darkwood Stout | Rich and creamy stout with hints of coffee and chocolate. | 16 oz | $6.50 |
| Golden Lager | Light-bodied lager with a smooth finish and subtle malt sweetness. | 16 oz | $5.75 |
| Seasonal IPA | Bold and aromatic IPA featuring local hops and a balanced bitterness. | 16 oz | $6.25 |
Wines by the Glass
| Wine | Type | Origin | Price |
|---|---|---|---|
| Chardonnay | White | California, USA | $8.00 |
| Sauvignon Blanc | White | Marlborough, New Zealand | $8.50 |
| Pinot Noir | Red | Oregon, USA | $9.00 |
| Cabernet Sauvignon | Red | Chile | $9.50 |
Cocktails & Spirits
| Cocktail | Description | Price |
|---|---|---|
| Old Pineville Mule | Vodka, ginger beer, and fresh lime juice served in a copper mug. | $11.00 |
| Classic Gin & Tonic | Premium gin with tonic water and a slice of cucumber. | $10.00 |
| Whiskey Sour | Bourbon, fresh lemon juice, and simple syrup shaken to perfection. | $12.00 |
| Espresso Martini | Vodka, coffee liqueur, and freshly brewed espresso. | $12.50 |
Non-Alcoholic Beverages
| Drink | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and smooth filter coffee served hot or iced. | $3.50 |
| Herbal Teas | Selection of chamomile, peppermint, and green teas. | $3.25 |
| Homemade Lemonade | Refreshing blend of fresh lemon juice, sugar, and sparkling water. | $4.00 |
| Craft Sodas | Natural sodas in flavors such as elderflower, ginger, and blackberry. | $4.50 |
Specials & Seasonal Offerings
At Old Pineville Premium Pub, we celebrate the changing seasons with special dishes and drinks that highlight local ingredients and festive flavors. Our specials board is updated weekly and features unique creations by our chef.
Recent Specials Include:
- Autumn Harvest Risotto: Creamy risotto with roasted butternut squash, sage, and parmesan.
- Winter Ale-Braised Short Ribs: Tender short ribs slow-cooked in a dark winter ale with root vegetables.
- Spring Pea & Mint Soup: Light and refreshing soup garnished with crème fraîche and microgreens.
- Summer Berry Pavlova: Crisp meringue topped with fresh seasonal berries and whipped cream.
Ask your server for this week’s specials and pairing suggestions.
About Our Ingredients & Philosophy
Old Pineville Premium Pub is committed to sourcing the finest ingredients, supporting local farmers and artisans. We believe in sustainability, freshness, and authenticity.
All our dishes are prepared using seasonal produce and premium meats, ensuring that every plate is bursting with flavor and quality.
Our kitchen prides itself on traditional cooking techniques with a modern edge. We invite you to taste the difference that passion and care make.
“At Old Pineville, every ingredient has a story, and every dish is a celebration of that story.”
Customer Experience & Service
We aim to provide an exceptional dining experience, combining friendly and knowledgeable service with a comfortable, welcoming ambiance. Whether you are here for a quiet dinner, a lively gathering, or a casual drink, our team is dedicated to making your visit memorable.
Feel free to ask about dietary preferences or special requests. We offer gluten-free, vegetarian, and vegan options throughout our menu.
Contact & Reservations
Planning a visit? Old Pineville Premium Pub welcomes walk-ins, but we recommend making a reservation, especially on weekends and holidays.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Main Street, Pineville, State, ZIP
We look forward to serving you and sharing the best of Old Pineville’s culinary heritage.
