Old Mill Pizza Crown Point Menu

Old Mill Pizza in Crown Point offers a delightful dining experience that combines the charm of a historic setting with a menu packed full of delicious options. Known for its handcrafted pizzas and fresh ingredients, this local gem has become a favorite among residents and visitors alike.

Whether you’re craving a classic pepperoni or an adventurous specialty pie, Old Mill Pizza’s menu caters to a wide array of tastes and dietary preferences. The atmosphere is warm and inviting, making it the perfect place for family dinners, casual outings, or even small celebrations.

The menu reflects a commitment to quality, with each dish prepared using time-honored recipes and locally sourced produce whenever possible. From starters to desserts, every item is crafted to satisfy and delight.

The diverse selection ensures that everyone can find something to enjoy, whether you prefer traditional Italian flavors or creative twists on familiar dishes. Old Mill Pizza’s dedication to culinary excellence and customer satisfaction shines through every bite.

Exploring the Old Mill Pizza Crown Point menu reveals much more than just pizza. It’s a culinary journey through thoughtfully curated dishes that highlight the best of the region’s ingredients combined with classic Italian cooking techniques.

The staff’s knowledgeable recommendations and friendly service enhance the overall experience, making each visit memorable and enjoyable.

Signature Pizzas

The heart and soul of Old Mill Pizza’s menu lies in its signature pizzas, each crafted with a unique blend of toppings and sauces. The dough is made fresh daily, providing a perfect crust that balances crispness and chewiness.

These pizzas showcase a variety of flavors, from smoky meats to vibrant vegetables, ensuring there is something to please every palate.

The signature pizzas come in several sizes, allowing customers to choose the perfect portion for their appetite or group size. Each pizza is baked in a traditional oven, enhancing the texture and flavor of the toppings.

The selection includes classic favorites as well as inventive creations that highlight seasonal ingredients.

Popular Signature Pies

  • The Old Mill Classic: A timeless combination of mozzarella, tomato sauce, pepperoni, and fresh basil.
  • Garden Harvest: Loaded with fresh bell peppers, mushrooms, red onions, black olives, and artichoke hearts.
  • Spicy Italian: Featuring spicy sausage, jalapeños, red pepper flakes, and a drizzle of honey for a sweet kick.
  • BBQ Chicken Delight: Grilled chicken, tangy BBQ sauce, red onions, and smoked gouda cheese.

“Our signature pizzas are designed to bring out the best in every ingredient, creating a memorable taste experience that keeps guests coming back.” – Head Chef

Appetizers and Starters

Old Mill Pizza’s appetizers set the tone for a satisfying meal. These starters are perfect for sharing or enjoying as a light snack.

Each dish is thoughtfully prepared to complement the main courses, offering a range of flavors and textures.

The menu includes classic Italian starters as well as inventive options that incorporate regional influences. From crispy garlic knots to fresh bruschetta, these dishes showcase the restaurant’s dedication to quality and taste.

Featured Starters

  • Garlic Knots: Soft, buttery knots brushed with garlic and parsley, served with marinara sauce.
  • Caprese Salad: Slices of fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze.
  • Stuffed Mushrooms: Button mushrooms filled with Italian sausage, cream cheese, and herbs.
  • Fried Calamari: Lightly breaded and fried, served with a zesty lemon aioli.

These starters are crafted to offer a balance between savory and fresh elements, ensuring a delightful beginning to the meal. They pair wonderfully with a variety of beverages, including local craft beers and carefully selected wines.

Build-Your-Own Pizza

For those who prefer a personalized dining experience, the Build-Your-Own Pizza option is an excellent choice. It allows guests to customize their pizza from the crust up, selecting from a wide range of sauces, cheeses, and toppings.

This flexibility appeals to both traditionalists and adventurous eaters alike.

The process begins with choosing the crust type—classic hand-tossed, thin crust, or gluten-free options. Then customers select their preferred sauce and cheese before adding toppings from a comprehensive list that includes meats, vegetables, and specialty items.

Customization Options

Crust Choices Hand-tossed, Thin Crust, Gluten-Free
Sauces Tomato Basil, Alfredo, BBQ, Pesto
Cheeses Mozzarella, Provolone, Parmesan, Vegan Cheese
Toppings Pepperoni, Sausage, Mushrooms, Onions, Bell Peppers, Olives, Pineapple, Jalapeños, Spinach

This section of the menu offers an interactive and enjoyable way to create the perfect pizza tailored to individual tastes. It’s also an excellent option for accommodating dietary restrictions and preferences.

Pasta Selections

Beyond pizza, Old Mill Pizza features a robust selection of pasta dishes that bring a taste of Italy to Crown Point. These entrees are made from scratch using fresh pasta and rich, flavorful sauces.

Each dish is designed to be hearty and satisfying.

The variety ranges from classic spaghetti with marinara to creamy Alfredo and robust meat sauces. Vegetarian options are also available, ensuring that all diners can find a delicious choice.

Popular Pasta Dishes

  • Spaghetti Bolognese: Traditional meat sauce simmered with tomatoes, garlic, and herbs over al dente spaghetti.
  • Fettuccine Alfredo: Creamy Parmesan sauce tossed with fettuccine and a hint of garlic.
  • Vegetable Primavera: Seasonal vegetables sautéed with olive oil, garlic, and herbs, served over penne.
  • Lasagna Classic: Layers of pasta, ricotta, ground beef, and marinara baked to perfection.

“Our pasta dishes reflect the authentic flavors of Italy, crafted to provide comfort and indulgence in every bite.” – Pasta Specialist

Salads and Soups

Salads and soups at Old Mill Pizza offer fresh, vibrant options that complement the heavier pizza and pasta dishes. These lighter fare choices are perfect for those seeking balance or a refreshing start to their meal.

Each salad is tossed to order, featuring crisp greens and high-quality toppings. Soups are prepared daily, utilizing seasonal ingredients to ensure freshness and depth of flavor.

Salads

  • Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
  • Greek Salad: Mixed greens, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese.
  • Spinach and Strawberry Salad: Baby spinach, fresh strawberries, candied pecans, and poppy seed dressing.

Soups

  • Italian Wedding Soup: A savory broth with meatballs, spinach, and pasta.
  • Minestrone: A vegetable-rich soup with beans, pasta, and herbs.
  • Tomato Basil Soup: Creamy tomato soup garnished with fresh basil.

Salads and soups provide a refreshing contrast to the richness of other menu items and are often recommended as part of a well-rounded meal.

Desserts

No meal at Old Mill Pizza is complete without sampling the dessert offerings. These sweet treats provide a perfect ending, combining classic Italian flavors with a hint of modern indulgence.

The dessert menu features a selection of cakes, cookies, and specialty pies that are made fresh daily. Each dessert is designed to appeal to a variety of tastes, from rich chocolate lovers to those who prefer lighter, fruit-based options.

Sweet Favorites

  • Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.
  • New York Cheesecake: Creamy cheesecake with a graham cracker crust, served with strawberry sauce.
  • Chocolate Chip Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
  • Lemon Sorbet: A refreshing, tangy palate cleanser made with real lemons.

“Desserts at Old Mill Pizza are a celebration of Italian heritage, crafted to delight and satisfy every sweet tooth.” – Pastry Chef

Beverage Selection

The beverage menu at Old Mill Pizza is curated to complement the flavors of the food, featuring a wide range of options from soft drinks to craft beers and fine wines. Whether you’re looking for a refreshing soda or a robust red wine, there’s something to enhance your dining experience.

Local craft beers are prominently featured, reflecting the region’s growing brewing scene. Wine selections include both Italian imports and domestic favorites, chosen to pair well with the diverse menu offerings.

Drink Options

Soft Drinks Coke, Diet Coke, Sprite, Lemonade, Iced Tea
Beers Local IPAs, Lagers, Stouts, Seasonal Brews
Wines Chianti, Pinot Grigio, Merlot, Chardonnay
Cocktails Mojito, Negroni, Classic Martini, Aperol Spritz

Pairing the right beverage with your meal can elevate the overall dining experience, and the knowledgeable staff are always ready to offer recommendations based on your preferences.

Conclusion

The Old Mill Pizza Crown Point menu offers a comprehensive and thoughtfully curated selection that caters to a wide variety of tastes and occasions. From their signature pizzas with fresh, high-quality ingredients to customizable options that allow for personal creativity, every dish reflects a dedication to authenticity and flavor.

The appetizers and pasta dishes provide satisfying variety, while the salads and soups offer refreshing balance.

Desserts and beverages round out the menu perfectly, ensuring a complete dining experience that appeals to all senses. The commitment to using fresh, locally sourced ingredients paired with attentive service creates an inviting atmosphere that makes every visit special.

Whether you’re a longtime fan or a first-time visitor, Old Mill Pizza’s menu promises a satisfying, memorable meal that captures the essence of Italian culinary tradition in the heart of Crown Point.

For anyone seeking a combination of classic flavors, inventive dishes, and a welcoming environment, Old Mill Pizza stands out as a premier destination. Exploring the menu reveals not just food, but a genuine passion for creating memorable dining experiences that bring people together around the table.

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