Nestled in the heart of a vibrant, bustling town, Old Juan’s has long been a beacon for those seeking the true taste of Filipino cuisine. From the moment you step through its inviting doors, the aroma of simmering stews and freshly baked breads wafts through the air, promising an experience that goes beyond mere sustenance.
The menu at Old Juan’s is a carefully curated homage to both tradition and innovation, featuring time-honored family recipes alongside contemporary reinterpretations that pay tribute to the culinary richness of the Philippines.
With each dish prepared with passion and authenticity, guests are transported on a flavorful journey through the archipelago.
The diversity of Old Juan’s menu is a testament to the country’s regional variety, with influences from Spanish, Chinese, Malay, and American cuisine reflected in every bite. Whether you’re a first-time visitor or a returning patron, the restaurant’s warm atmosphere and expertly crafted dishes make each meal a memorable event.
Every plate tells a story—of heritage, family, and the unbreakable bond between food and culture. As you explore the many offerings, you’ll find that Old Juan’s is not just a place to eat, but a destination where memories are made, one delicious serving at a time.
Signature Starters: Opening the Feast
The journey through Old Juan’s menu begins with appetizers that awaken the senses and set the stage for what is to come. These signature starters blend traditional Filipino flavors with creative twists, ensuring that every guest is enticed from the very first bite.
Among the highlights is the classic Lumpiang Shanghai, a beloved staple at family gatherings and celebrations. Crispy on the outside and bursting with savory pork and vegetable filling, these spring rolls are artfully paired with a sweet and tangy dipping sauce that perfectly balances their rich flavor.
Another crowd-pleaser is the Kinilaw na Isda, a refreshing ceviche-style dish that combines fresh fish with coconut vinegar, chili, and citrus. Its bright, zesty notes offer a palate-cleansing start, ideal for those who appreciate lighter fare before the main course.
For a more adventurous palate, the Chicharon Bulaklak delivers a symphony of textures—crispy, airy, and delightfully indulgent.
- Lumpiang Shanghai – Minced pork, vegetables, and spices in a golden wrapper
- Kinilaw na Isda – Fresh fish cubes marinated in coconut vinegar and citrus
- Chicharon Bulaklak – Crisp-fried pork ruffle fat, served with spiced vinegar
“At Old Juan’s, our starters are more than appetizers; they’re an invitation to rediscover Filipino hospitality.”
The starters are intentionally varied, catering to both traditionalists and newcomers. With vegetarian options like Ensaladang Mangga—a tangy green mango salad topped with salted eggs and tomatoes—the menu ensures inclusivity without sacrificing authenticity.
Each dish is crafted to whet the appetite, laying the groundwork for a truly immersive dining experience.
Hearty Soups and Stews: Comfort in a Bowl
No Filipino meal is complete without a soul-warming bowl of soup or stew. Old Juan’s selection brings together the heartiest recipes from around the Philippines, each offering a unique blend of flavors and textures.
The undisputed star is the Sinigang na Baboy, a tamarind-based pork soup that strikes a perfect balance between savory and sour. Loaded with tender pork, fresh vegetables, and a vibrant broth, it provides both nourishment and comfort.
Simmered slowly to extract maximum flavor, each spoonful is a testament to the careful preparation that defines Old Juan’s kitchen.
For those seeking something richer, the Kare-Kare is a must-try. This peanut-based oxtail stew is generously filled with eggplant, string beans, and banana heart, all enveloped in a creamy, nutty sauce.
Served with a side of bagoong (fermented shrimp paste), its bold flavors are both surprising and deeply satisfying.
Comparing Old Juan’s Signature Soups
| Soup/Stew | Main Ingredients | Flavor Profile |
| Sinigang na Baboy | Pork, assorted vegetables, tamarind broth | Sour, savory, fresh |
| Kare-Kare | Oxtail, vegetables, peanut sauce | Nutty, rich, umami |
| Bulalo | Beef shank, bone marrow, corn, greens | Hearty, beefy, comforting |
The soups and stews at Old Juan’s are more than just menu items; they are the embodiment of Filipino comfort food. Each bowl tells a story, often evoking memories of family gatherings and rainy days spent at home.
The use of fresh, locally sourced ingredients ensures that these dishes are as nutritious as they are flavorful.
With options that cater to different palates—whether you crave the tanginess of sinigang or the earthy depth of kare-kare—guests are encouraged to share and sample. This communal approach to dining is celebrated throughout the restaurant, making every visit feel like a family reunion.
Main Course Marvels: Showcasing Filipino Classics
As the centerpiece of the dining experience, Old Juan’s main courses offer a tour through the culinary heritage of the Philippines. Each dish is meticulously prepared, honoring age-old methods while adapting to modern tastes.
The Adobo, often hailed as the national dish, is a standout. Old Juan’s version is slow-cooked to perfection, featuring tender chicken or pork simmered in a blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns.
The result is a harmonious balance of salty, tangy, and savory notes, served over steaming white rice for the ultimate comfort meal.
Another highlight is the Lechon Kawali—a crispy, deep-fried pork belly that boasts a golden crackling skin and juicy, flavorful meat. Paired with a house-made liver sauce, this dish is a celebration of texture and indulgence.
For seafood enthusiasts, the Inihaw na Pusit (grilled stuffed squid) delivers a smoky, succulent flavor profile that captures the essence of Filipino coastal cuisine.
- Adobo – Classic braised chicken or pork, marinated in vinegar and soy sauce
- Lechon Kawali – Crispy pork belly with liver sauce
- Inihaw na Pusit – Grilled squid stuffed with tomatoes and onions
- Laing – Slow-cooked taro leaves in coconut milk
Vegetarians are not forgotten, with dishes like Laing—taro leaves simmered in coconut milk and chili—offering a creamy, spicy option that stands tall among the meaty offerings. Each main course is plated with care, reflecting the restaurant’s commitment to presentation and flavor.
“Our main courses are a tribute to the Filipino spirit—resilient, adaptable, and always generous.”
With generous portions and bold flavors, Old Juan’s main courses are designed for sharing, encouraging diners to savor a little bit of everything.
Rice and Sides: The Perfect Pairings
At Old Juan’s, rice is more than just a side dish—it’s an essential component of every meal. The menu offers a diverse selection of rice preparations and complementary sides that elevate the dining experience.
The Garlic Rice is a perennial favorite, its rich aroma and subtle crunch making it the perfect base for saucy dishes like adobo or kare-kare. For a more festive touch, the Java Rice—infused with achuete and spices—adds both color and flavor to the plate.
Classic sides like Atchara, a sweet and tangy pickled papaya relish, provide a refreshing counterpoint to heavier foods. Meanwhile, the Ensaladang Talong, a smoky grilled eggplant salad tossed with tomatoes and onions, introduces layers of texture and taste.
Popular Rice and Side Dishes
- Garlic Rice – Fragrant rice sautéed with toasted garlic
- Java Rice – Yellow rice with annatto and spices
- Atchara – Pickled green papaya with carrots and peppers
- Ensaladang Talong – Grilled eggplant salad with fresh tomatoes
Sides at Old Juan’s are designed to complement and enhance the main courses. Each is prepared with attention to detail, from the crunch of pickled vegetables to the creaminess of coconut-infused greens.
The interplay between rice, sides, and entrées transforms every meal into a harmonious banquet.
| Rice/Sides | Flavor Profile | Best Pairings |
| Garlic Rice | Savory, aromatic | Adobo, Lechon Kawali |
| Java Rice | Earthy, slightly sweet | Grilled meats, seafood |
| Atchara | Sweet, tangy, crunchy | Fried foods, grilled dishes |
With a variety of options to choose from, guests are encouraged to mix and match, creating personalized combinations that suit their preferences. For an authentic Filipino feast, don’t hesitate to order extra rice—it’s a tradition that never goes out of style.
Seafood Selections: Treasures from the Sea
The Philippines, with its thousands of islands, boasts a rich tradition of seafood cuisine. Old Juan’s menu pays homage to this heritage with a diverse array of ocean-inspired dishes, each prepared with the freshest ingredients available.
The Sinigang na Hipon (shrimp in sour soup) is a familiar favorite, showcasing plump shrimp simmered in a tangy tamarind broth, with fresh vegetables adding texture and color. This dish is both comforting and invigorating, a perfect representation of the coastal influences that define Filipino food.
Another signature offering is the Daing na Bangus, or marinated milkfish. The fish is soaked in a blend of vinegar, garlic, and pepper, then fried to crispy perfection.
Served with a side of garlic rice and a simple tomato salad, it is a staple of Filipino breakfasts and lunches alike.
- Sinigang na Hipon – Shrimp in tamarind broth with fresh vegetables
- Daing na Bangus – Vinegar-marinated milkfish, fried until crispy
- Inihaw na Pusit – Grilled stuffed squid with aromatic herbs
- Paksiw na Isda – Fish stewed in vinegar and ginger
“We source our seafood daily, ensuring every dish is as fresh as the morning catch.”
Old Juan’s commitment to sustainability is evident in their selection of locally sourced fish and shellfish. By building relationships with trusted fishermen and suppliers, the restaurant guarantees both quality and environmental responsibility.
For diners seeking lighter options, seafood dishes offer a refreshing alternative to meat-based entrées, without compromising on flavor or satisfaction. Each bite is a celebration of the sea, inviting guests to savor the bounty of the islands in every morsel.
Vegetarian and Vegan Creations: Plant-Based Delights
While Filipino cuisine is often associated with meat and seafood, Old Juan’s menu proves that plant-based dishes can be just as flavorful and satisfying. The restaurant offers a thoughtful selection of vegetarian and vegan options, each crafted to showcase the versatility of local produce.
The Pinakbet is a standout, combining sautéed squash, eggplant, okra, and bitter melon in a savory shrimp paste sauce. For a vegan twist, the kitchen uses mushroom-based bagoong, ensuring everyone can enjoy this vegetable medley.
The result is a dish that is both hearty and rich in nutrients.
Another favorite is the Gising-Gising, a spicy string bean and coconut milk stir-fry. With chili peppers providing a gentle heat and coconut milk lending creaminess, this vegetarian creation holds its own against the restaurant’s more traditional fare.
Plant-Based Highlights
- Pinakbet – Stir-fried mixed vegetables with vegan shrimp paste
- Gising-Gising – Spicy string beans in coconut milk
- Laing – Taro leaves simmered in coconut milk and chili
- Lumpiang Sariwa – Fresh vegetable spring rolls with garlic-peanut sauce
Old Juan’s kitchen is proactive in accommodating dietary needs, offering gluten-free and allergen-friendly variations upon request. The focus on fresh, seasonal ingredients ensures that vegetarian dishes are never an afterthought but a central feature of the menu.
| Dish | Vegan | Gluten-Free |
| Pinakbet | Yes | Yes |
| Gising-Gising | Yes | Yes |
| Laing | Yes | Yes |
| Lumpiang Sariwa | Yes (on request) | No |
With a menu that celebrates plant-based innovation, Old Juan’s demonstrates that Filipino cuisine can evolve while staying true to its roots. Vegetarians, vegans, and omnivores alike will find plenty to love, making the restaurant a welcoming choice for all.
Desserts and Sweet Endings: Indulgence Redefined
No meal at Old Juan’s is complete without a sweet finale. The dessert menu is a tapestry of Filipino confections, blending tropical fruits, native ingredients, and time-honored techniques.
The Halo-Halo is perhaps the most iconic, a vibrant sundae of shaved ice layered with sweet beans, jellies, fruits, and leche flan, topped with a scoop of ube (purple yam) ice cream. Each spoonful is a delightful surprise, offering a medley of textures and flavors that refresh and satisfy.
Leche Flan, a rich custard dessert with caramelized sugar, delivers understated elegance. Its silky texture and delicate sweetness make it a perennial favorite for all ages.
For those seeking something lighter, the Mango Sago—a chilled dessert of ripe mango, tapioca pearls, and coconut milk—offers a refreshing finish.
- Halo-Halo – Shaved ice sundae with assorted sweet toppings
- Leche Flan – Creamy caramel custard
- Mango Sago – Ripe mango with tapioca pearls and coconut milk
- Buko Pandan – Young coconut and pandan jelly in cream
“Our desserts are crafted to evoke childhood nostalgia and new discoveries in every bite.”
For those seeking to pair their dessert with a beverage, the restaurant offers specialty coffee and traditional Filipino drinks such as Sago’t Gulaman and calamansi juice. Each dessert is plated with care, ensuring that the meal ends on a high note.
Whether you prefer something decadent or refreshing, Old Juan’s dessert offerings provide the perfect conclusion to a memorable meal.
Beverages: From Tradition to Innovation
To complement its diverse menu, Old Juan’s offers a curated selection of beverages that celebrate both Filipino tradition and global trends. Whether you crave something cooling or invigorating, the drink menu is as carefully considered as the food.
Classic Filipino refreshments include Sago’t Gulaman—a sweet, iced drink with chewy tapioca pearls and gelatin cubes—and calamansi juice, prized for its tart, citrusy flavor. Both drinks are perfect for quenching your thirst on a warm day or cleansing the palate between courses.
For coffee lovers, Old Juan’s baristas prepare signature blends using locally sourced beans. The Kapeng Barako, a robust native brew, is especially popular among those who appreciate bold, full-bodied coffee.
Specialty teas and fresh fruit shakes round out the beverage selection, ensuring options for every preference.
Featured Beverages
- Sago’t Gulaman – Iced sweet drink with tapioca and jelly
- Calamansi Juice – Fresh citrus beverage
- Kapeng Barako – Strong, aromatic Filipino coffee
- Fresh Fruit Shakes – Seasonal mango, watermelon, or buko (coconut)
| Beverage | Flavor | Recommended Pairing |
| Sago’t Gulaman | Sweet, refreshing | Grilled and fried dishes |
| Calamansi Juice | Tart, light | Seafood, salads |
| Kapeng Barako | Bold, earthy | Desserts, breakfast items |
The beverage menu at Old Juan’s is designed to enhance the overall dining experience, offering both familiarity and discovery in every glass. Whether you’re toasting to a special occasion or simply enjoying a casual meal, there’s a drink to suit every mood and moment.
Conclusion: The Old Juan’s Experience
Old Juan’s is more than just a restaurant—it is a celebration of Filipino heritage, family, and the enduring power of shared meals. With each meticulously crafted dish, the menu invites guests to experience the depth and diversity of Filipino cuisine in an atmosphere that feels both welcoming and authentic.
The careful balance between traditional recipes and modern interpretations ensures there is something to delight every palate, from adventurous foodies to nostalgic souls seeking comfort.
The spirit of hospitality permeates every aspect of Old Juan’s, from the warm greetings at the door to the final sweet bite of dessert. The dedication to quality, authenticity, and innovation is evident in every plate, making each visit a culinary journey through the Philippines’ storied islands.
Whether dining with friends, family, or colleagues, guests are encouraged to share, explore, and create new memories around the table.
With a commitment to inclusivity, sustainability, and above all, flavor, Old Juan’s stands as a testament to the richness of Filipino food culture. Every meal is an invitation—to discover, to connect, and to savor the many tastes that make the Philippines unique.
At Old Juan’s, dining is not just about food; it’s about celebrating life’s moments, big and small, one delicious dish at a time.
