When it comes to exceptional catering that combines Southern charm with hearty, flavorful dishes, Old Hickory House Catering Menu stands as a beacon of culinary delight. Known for its rich history and dedication to quality, Old Hickory House offers a diverse selection of menu items that are perfect for everything from intimate gatherings to grand celebrations.
Every bite reflects a commitment to authentic flavors, fresh ingredients, and meticulous preparation, ensuring guests leave satisfied and impressed.
Whether you’re planning a casual barbecue, a corporate luncheon, or a festive family reunion, Old Hickory House provides options that cater to varied tastes and dietary preferences. Their menu showcases classic Southern fare, from smoky barbecue and tender meats to vibrant sides and decadent desserts.
This blend of tradition and innovation creates a catering experience that is both comforting and exciting.
Choosing Old Hickory House means more than just ordering food; it means embracing a culinary journey that honors Southern heritage while accommodating modern palates. Their menu is thoughtfully crafted to meet the needs of any event, with flexible portion sizes and customizable packages that take the stress out of event planning.
Dive into the world of Old Hickory House and discover a catering menu that promises memorable meals and exceptional service.
Signature Entrées
The heart of the Old Hickory House catering menu lies in its signature entrées, which showcase the best of Southern barbecue and smoked meats. These dishes are renowned for their depth of flavor, slow-cooked perfection, and generous portions.
From pulled pork to smoked brisket, each entrée is prepared with care and traditional methods that bring out authentic tastes.
Every entrée is designed to be a crowd-pleaser and pairs beautifully with a variety of sides. The meats are seasoned with Old Hickory’s unique blend of spices and smoked over hickory wood, giving each bite a distinct and memorable character.
This commitment to quality ingredients and time-honored techniques ensures a consistently exceptional dining experience.
Popular entrées include:
- Smoked Pulled Pork: Tender, juicy pork shoulder slow-cooked for hours and shredded to perfection.
- Beef Brisket: Rich, flavorful brisket with a smoky bark and melt-in-your-mouth texture.
- Barbecue Chicken: Marinated and smoked chicken with a crispy, flavorful skin and moist interior.
- Ribs: Fall-off-the-bone pork ribs glazed with Old Hickory’s signature barbecue sauce.
Entrée Comparison Table
| Entrée | Cooking Method | Flavor Profile | Best Paired Side |
| Smoked Pulled Pork | Slow smoked over hickory wood | Smoky, tender, slightly sweet | Coleslaw |
| Beef Brisket | Low and slow smoking | Rich, savory, smoky | Baked beans |
| Barbecue Chicken | Marinated and smoked | Juicy, tangy, smoky | Potato salad |
| Ribs | Smoked and glazed | Sweet, smoky, tender | Macaroni and cheese |
“Our entrées are crafted to bring the authentic taste of Southern barbecue to your event, making every meal a celebration of tradition and flavor.”
Delicious Sides to Complement Every Meal
No Southern meal is complete without the perfect sides, and the Old Hickory House catering menu excels in offering a wide range of delectable options that add texture and balance to the main dishes. These sides are thoughtfully prepared to enhance the flavors of the entrées and provide a satisfying variety for guests.
The sides range from creamy and comforting to fresh and zesty, ensuring there is something to please every palate. Each dish is made using fresh ingredients and traditional recipes that have been perfected over time.
Whether you prefer classic Southern staples or lighter, vegetable-forward options, the side dishes provide excellent accompaniment to the smoky meats.
Some standout sides include:
- Macaroni and Cheese: Creamy, cheesy, and baked to a golden perfection.
- Collard Greens: Slow-cooked with smoked meat for deep, savory flavor.
- Potato Salad: A tangy, creamy classic with a Southern twist.
- Baked Beans: Sweet and smoky, slow-cooked to perfection.
Side Dish Highlights
The Macaroni and Cheese is a customer favorite, boasting a rich cheese blend that melts effortlessly into tender pasta. It’s baked until the top is slightly crisp, offering a delightful contrast in textures.
Meanwhile, the Collard Greens are simmered with smoked ham hocks, giving them a smoky depth that pairs wonderfully with the barbecue flavors.
For those who enjoy lighter sides, the potato salad is made with a creamy dressing balanced by a hint of mustard and fresh herbs. It provides a refreshing counterpoint to the hearty meats.
Baked beans offer a sweet and smoky profile, slow-cooked with molasses and bits of smoked bacon to enhance the overall flavor experience.
“Our side dishes are more than just accompaniments—they’re essential parts of the Southern dining experience we bring to every event.”
Fresh Salads and Vegetables
To balance the richness of the barbecue, Old Hickory House includes a selection of fresh salads and vegetable dishes in their catering menu. These options provide a refreshing and healthful element to the meal, ensuring guests can enjoy a well-rounded dining experience.
The salads are made daily with crisp, fresh ingredients sourced locally whenever possible. Dressings are crafted from scratch, offering a range of flavors from tangy vinaigrettes to creamy dressings.
Vegetable sides focus on seasonal produce, prepared simply to highlight their natural flavors.
Popular choices include:
- Garden Salad: Mixed greens with tomatoes, cucumbers, and carrots served with your choice of dressing.
- Cucumber and Tomato Salad: Lightly dressed with vinegar and herbs for a refreshing bite.
- Roasted Seasonal Vegetables: A colorful medley of locally sourced vegetables roasted with herbs and olive oil.
Salad and Vegetable Preparation
Each salad is prepared with an emphasis on freshness and balance. The garden salad offers a crisp, clean base, perfect for those seeking a lighter option.
The cucumber and tomato salad is seasoned just enough to enhance the natural sweetness and acidity of the vegetables without overpowering them.
Roasted seasonal vegetables are a standout for those wanting something warm and hearty but still healthy. Using olive oil and fresh herbs, these vegetables bring both color and nutrition to the plate, complementing the smoky meats beautifully.
“Incorporating fresh vegetables and salads ensures every meal is balanced, vibrant, and satisfying, catering to all dietary preferences.”
Assorted Sandwich Platters
For events that call for casual dining or easy-to-serve options, Old Hickory House offers a variety of sandwich platters. These platters are ideal for office lunches, picnics, or any occasion where guests might prefer handheld meals without sacrificing flavor or quality.
The sandwich selections feature many of the same signature meats found in the entrées, layered with fresh breads, tangy sauces, and crisp toppings. Each platter is carefully arranged to provide a visually appealing and convenient dining option, ensuring guests can enjoy a satisfying meal without fuss.
Popular sandwiches include:
- Pulled Pork Sandwich: Slow-smoked pork piled high on a soft bun with barbecue sauce and coleslaw.
- Brisket Sandwich: Tender brisket with pickles and onions on Texas toast.
- Chicken Sandwich: Barbecue chicken with lettuce, tomato, and a tangy sauce.
- Vegetarian Options: Grilled vegetable and cheese sandwiches for non-meat eaters.
Sandwich Platter Options
Each platter can be customized to include a variety of sandwiches or focused on one type depending on guest preferences. The pulled pork sandwich remains the top seller, celebrated for its tender texture and rich barbecue flavor.
The brisket sandwich offers a more robust taste with the addition of pickled vegetables, adding a pleasant acidity that cuts through the richness.
The chicken sandwich is a lighter alternative, perfect for those who desire something flavorful but less heavy. Vegetarian options are thoughtfully included, featuring grilled seasonal vegetables and melted cheese on freshly baked bread, satisfying diverse dietary needs.
“Our sandwich platters deliver convenience without compromise, making them a perfect choice for any casual or professional gathering.”
Decadent Desserts
The Old Hickory House catering menu wouldn’t be complete without a selection of decadent desserts that provide a sweet finale to any meal. These desserts embody Southern comfort with traditional recipes that bring warmth and satisfaction.
Each dessert is made fresh and designed to offer a perfect balance of sweetness and texture.
Whether you’re a fan of rich, creamy pies or prefer lighter fruit-based treats, there is something to satisfy every sweet tooth. The desserts are also customizable for dietary restrictions, ensuring everyone can enjoy a delightful finish to their meal.
Featured desserts include:
- Pecan Pie: A Southern classic with a rich, nutty filling and flaky crust.
- Banana Pudding: Creamy pudding layered with fresh bananas and vanilla wafers.
- Peach Cobbler: Warm peaches baked under a buttery crust, served with whipped cream.
- Assorted Cookies and Brownies: A variety of bite-sized treats perfect for casual events.
Dessert Pairings and Serving Suggestions
The pecan pie pairs wonderfully with coffee or a smooth bourbon to round out the meal. Banana pudding offers a nostalgic, comforting taste that appeals to all ages, often served chilled to provide a refreshing contrast after rich barbecue.
Peach cobbler stands out as a seasonal favorite, especially during warmer months when fresh peaches are at their peak. Assorted cookies and brownies provide versatility, ideal for buffet-style service or as part of a dessert platter for easy sharing.
“Desserts at Old Hickory House are designed to evoke memories and create moments of joy, a sweet ending to your Southern dining experience.”
Customizable Beverage Options
Complementing the flavorful food, Old Hickory House offers a range of customizable beverage options that cater to all types of events and guest preferences. From refreshing non-alcoholic drinks to carefully selected adult beverages, the drink menu enhances the catering experience.
These beverages are chosen to complement the bold flavors of the entrées and sides, providing balance and refreshment throughout the event. Options include classic Southern favorites as well as modern twists that appeal to diverse palates.
Available beverages include:
- Sweet Tea: A quintessential Southern refreshment, brewed fresh and served chilled.
- Lemonade: Tart and sweet, perfect for warm weather gatherings.
- Craft Beers: Local and regional selections that pair well with barbecue.
- Wine Selections: Carefully curated reds and whites to suit different tastes.
Beverage Pairing Recommendations
Sweet tea is a staple that never fails to delight, offering a cool and slightly sweet counterpoint to smoky, savory dishes. Lemonade adds a bright, citrusy note that refreshes the palate, especially during outdoor events or summer gatherings.
For adult guests, craft beers with hoppy or malty profiles can enhance the barbecue flavors, while a selection of wines—such as a bold Zinfandel or a crisp Chardonnay—allows for sophisticated pairing options.
Beverages are available in individual servings or bulk dispensers, providing flexibility for hosts.
“The right beverage can elevate an event, and our customizable drink menu ensures every toast and sip complements the meal perfectly.”
Event Packages and Customization
One of the standout features of Old Hickory House catering is the ability to tailor packages to fit the unique needs of any event. Whether you are hosting a small family gathering or a large corporate function, their catering team works closely with clients to design menus that meet taste preferences, budget, and logistical requirements.
Packages are flexible, allowing for mix-and-match options across entrées, sides, desserts, and beverages. This customization ensures that every guest enjoys a meal suited to their liking and that the event flows smoothly.
Key aspects of the customization process include:
- Menu consultation to determine guest numbers and dietary needs.
- Ability to select portion sizes and presentation styles.
- Inclusion of special requests such as vegetarian, gluten-free, or allergy-friendly options.
- Coordination of delivery and setup to ensure seamless service.
Package Overview
| Package Type | Features | Ideal For | Price Range |
| Basic Barbecue | Entrée, two sides, dessert | Small gatherings, casual events | $15-$20 per person |
| Deluxe Southern Feast | Multiple entrées, sides, dessert, beverage | Medium to large events | $25-$35 per person |
| Custom Catering | Fully tailored menu and service options | Corporate events, weddings, special occasions | Variable pricing |
“Our goal is to make your event unforgettable by providing a catering experience that is both delicious and perfectly suited to your needs.”
Conclusion
The Old Hickory House Catering Menu offers a rich tapestry of Southern cuisine that is both authentic and adaptable, making it an excellent choice for any event. From their signature entrées to fresh sides, handmade desserts, and customizable beverage options, every element is crafted with care and attention to detail.
This dedication to quality and service ensures that every catering experience is memorable and satisfying.
Whether you desire a traditional barbecue feast or a thoughtfully curated menu tailored to your guests’ preferences, Old Hickory House delivers with professionalism and heart. Their flexible packages and emphasis on fresh, flavorful food make event planning simpler and more enjoyable.
Guests will appreciate the combination of time-honored recipes and modern touches that create a truly Southern dining experience.
Choosing Old Hickory House means investing in a catering partner that values authenticity, taste, and customer satisfaction above all. With their extensive menu options, accommodating service, and deep roots in Southern culinary tradition, your event will be elevated by meals that bring people together and leave a lasting impression.
