Nestled along the scenic waterfront, Old Dock Grill has earned a reputation for delivering an exceptional dining experience that blends fresh, locally sourced ingredients with expert culinary craftsmanship.
The menu at Old Dock Grill is a celebration of coastal flavors and hearty classics, designed to satisfy both adventurous food lovers and those seeking comforting familiarity. Whether you’re craving succulent seafood, tender steaks, or vibrant salads, the offerings showcase a deep commitment to quality and taste.
Each dish is thoughtfully prepared to highlight the natural essence of its components, reflecting the restaurant’s dedication to sustainability and seasonality.
The welcoming ambiance of Old Dock Grill complements the menu perfectly, creating a setting where every meal feels special. Diners can expect a diverse range of options that cater to various dietary preferences, including gluten-free and vegetarian selections.
Beyond the food, the menu is curated to pair beautifully with an extensive wine list and handcrafted cocktails, elevating the overall dining experience. The culinary team continuously refines the menu to incorporate fresh inspirations and customer favorites, ensuring a dynamic and engaging selection year-round.
Appetizers: A Tempting Start
The appetizer section at Old Dock Grill sets the tone for an enjoyable meal, offering a variety of small plates that burst with flavor. These starters are crafted to stimulate the palate without overwhelming it, making them perfect for sharing or savoring solo.
Signature offerings include fresh oysters sourced directly from nearby waters, served chilled with a zesty mignonette sauce. The menu also features a warm crab dip, rich and creamy, paired with house-made crostini that provides a satisfying crunch.
For those seeking a vegetarian option, the roasted beet salad combines earthy sweetness with tangy goat cheese and toasted walnuts.
- Fresh Oysters: Served with classic mignonette and lemon wedges
- Crab Dip: Creamy, cheesy, and served with toasted crostini
- Roasted Beet Salad: Includes goat cheese and walnuts, dressed with balsamic glaze
- Calamari Fritti: Lightly fried and served with a spicy aioli
Flavor Profiles
The appetizers balance a range of flavors, from the briny freshness of the oysters to the smoky sweetness of roasted beets. Each dish is thoughtfully paired with complementary sauces and garnishes to enhance the overall taste experience.
For instance, the spicy aioli served with calamari introduces a subtle heat that awakens the senses without overpowering the dish.
“Starting your meal with an appetizer at Old Dock Grill is like opening a treasure chest of coastal flavors – each bite invites you deeper into the culinary story.”
These starter dishes also showcase the restaurant’s dedication to using seasonal ingredients, ensuring that the flavors remain vibrant and fresh throughout the year. Whether you prefer something light and refreshing or rich and indulgent, the appetizer menu offers a wide spectrum of choices.
Seafood Entrées: Fresh from the Ocean
The seafood entrées are the heart of Old Dock Grill’s menu, reflecting the restaurant’s proximity to some of the finest fishing grounds. Diners can expect dishes that highlight the freshness and natural flavor of each catch, prepared with care and creativity.
Popular options include pan-seared scallops with a citrus beurre blanc, offering a perfect balance of sweetness and acidity. The grilled swordfish steak is another favorite, served with a Mediterranean salsa of olives, tomatoes, and capers.
For those seeking lighter fare, the steamed mussels in a garlic and white wine broth provide a fragrant and satisfying plate.
- Pan-Seared Scallops: Accompanied by citrus beurre blanc
- Grilled Swordfish Steak: Topped with Mediterranean salsa
- Steamed Mussels: Cooked in a garlic and white wine broth
- Blackened Mahi-Mahi: Served with mango salsa and coconut rice
Seasonal Variations and Sustainability
Old Dock Grill takes pride in sourcing seafood sustainably, ensuring that each dish not only tastes exceptional but also supports responsible fishing practices. The menu adapts seasonally, incorporating the freshest catches available while minimizing environmental impact.
This approach resonates with guests who value both taste and ethical dining.
| Dish | Main Ingredients | Cooking Style | Accompaniments |
| Pan-Seared Scallops | Sea scallops, citrus beurre blanc | Seared | Lemon zest, fresh herbs |
| Grilled Swordfish Steak | Swordfish, olives, tomatoes, capers | Grilled | Mediterranean salsa |
| Steamed Mussels | Mussels, garlic, white wine | Steamed | Toasted baguette |
| Blackened Mahi-Mahi | Mahi-mahi, mango, coconut rice | Blackened | Mango salsa |
The culinary team’s expertise shines through in the preparation techniques, elevating each seafood dish beyond mere sustenance to a memorable dining highlight. The use of fresh herbs, zesty sauces, and vibrant accompaniments creates plates that are both visually appealing and deeply satisfying.
Steak and Grill Options: Hearty and Robust
For guests craving something more substantial, the steak and grill selections at Old Dock Grill offer a range of robust and flavorful choices. These dishes promise tender cuts and expertly grilled proteins that are sure to please meat lovers.
The menu features a classic ribeye steak, aged to perfection and grilled to your preferred doneness. The herb-marinated lamb chops are another standout, accompanied by a rosemary demi-glace that enhances their rich flavor.
Additionally, the grilled chicken breast option provides a lighter yet equally satisfying alternative, served with a tangy chimichurri sauce.
- Ribeye Steak: 14 oz, aged, grilled to order
- Herb-Marinated Lamb Chops: Served with rosemary demi-glace
- Grilled Chicken Breast: Accompanied by chimichurri sauce
- BBQ Pork Ribs: Slow-cooked, glazed with house-made BBQ sauce
Cooking Techniques and Flavor Enhancements
Each grill item is prepared using time-honored techniques to ensure maximum tenderness and flavor. The ribeye, for instance, undergoes a dry-aging process that intensifies its beefy aroma and texture.
Grilling over hardwood imparts a smoky depth, while the accompanying sauces and rubs add layers of complexity.
“A perfectly grilled steak at Old Dock Grill is not just a meal; it’s a celebration of culinary tradition and passion.”
The versatility of the grill menu also allows for customization, with options to pair each protein with seasonal sides or request specific cooking preferences. This flexibility reflects the restaurant’s commitment to delivering a personalized dining experience that meets every guest’s expectations.
Salads and Lighter Fare: Fresh and Vibrant
Old Dock Grill’s salads and lighter dishes cater to those seeking nutritious yet flavorful options. These selections are crafted to highlight fresh produce and creative combinations that delight the senses without weighing you down.
The kale and quinoa salad is a nutrient-packed favorite, tossed with toasted almonds, dried cranberries, and a lemon tahini dressing. The classic Caesar salad is elevated with the addition of anchovy fillets and freshly grated Parmesan, offering a bold and satisfying taste.
For seafood lovers, the seared tuna salad features rare tuna steaks atop a bed of mixed greens with avocado and sesame seeds.
- Kale and Quinoa Salad: Almonds, cranberries, lemon tahini dressing
- Classic Caesar Salad: Anchovies, Parmesan, house-made croutons
- Seared Tuna Salad: Rare tuna, mixed greens, avocado
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
Balancing Nutrition and Flavor
The lighter fare section emphasizes a balance between health benefits and satisfying taste profiles. Ingredients are selected not only for their freshness but also for their nutritional value, ensuring that each salad provides a wholesome meal option.
The dressings are crafted in-house, free from artificial additives, and designed to complement the natural flavors of the ingredients.
| Salad | Key Ingredients | Calories (approx.) | Dietary Notes |
| Kale and Quinoa | Kale, quinoa, almonds, cranberries | 350 | Gluten-free, vegetarian |
| Classic Caesar | Romaine, anchovies, Parmesan | 400 | Contains dairy, not vegetarian |
| Seared Tuna | Tuna, mixed greens, avocado | 450 | Gluten-free, pescatarian |
| Caprese | Mozzarella, heirloom tomatoes, basil | 300 | Vegetarian, gluten-free |
These salads are ideal for those looking to enjoy a lighter meal without sacrificing flavor or satisfaction. They also serve as excellent accompaniments to heartier entrées, providing a refreshing contrast.
Sandwiches and Burgers: Casual Comfort
The sandwich and burger section offers a relaxed yet flavorful dining choice, perfect for casual lunches or informal dinners. These items combine comfort food with refined ingredients for a satisfying experience.
The Old Dock Burger features a juicy beef patty topped with aged cheddar, caramelized onions, and a smoky aioli, all nestled in a toasted brioche bun. The grilled chicken sandwich is marinated in herbs and served with fresh lettuce, tomato, and a spicy chipotle mayo.
For a seafood twist, the crab cake sandwich showcases a crispy patty with remoulade sauce and pickled slaw.
- Old Dock Burger: Beef, aged cheddar, caramelized onions
- Grilled Chicken Sandwich: Herb-marinated chicken, chipotle mayo
- Crab Cake Sandwich: Crispy crab patty, remoulade, pickled slaw
- Veggie Wrap: Grilled seasonal vegetables, hummus, spinach wrap
Customization and Pairings
Guests can customize their sandwiches with a range of toppings and sides, such as sweet potato fries, house salad, or kettle chips. The kitchen encourages patrons to explore different combinations to suit their taste preferences.
“The sandwiches at Old Dock Grill prove that comfort food can be both indulgent and sophisticated, offering familiar flavors with a gourmet twist.”
Each sandwich is crafted to maintain a balance between texture and flavor, ensuring that every bite is enjoyable. From the crispy exterior of the crab cake to the soft, buttery brioche bun of the burger, attention to detail is evident throughout.
Desserts: Sweet Endings
The dessert menu at Old Dock Grill provides an enticing conclusion to any meal, featuring a variety of sweets that range from classic favorites to innovative creations. These desserts are designed to satisfy every sweet tooth with rich, decadent flavors.
Standout options include the chocolate lava cake, served warm with a molten center and accompanied by vanilla bean ice cream. The key lime pie offers a refreshing citrus tang, balanced by a buttery graham cracker crust.
For a lighter choice, the seasonal fruit sorbet is made in-house using fresh, ripe fruits.
- Chocolate Lava Cake: Warm, molten center, vanilla ice cream
- Key Lime Pie: Tart lime filling, graham cracker crust
- Seasonal Fruit Sorbet: Made fresh daily
- New York Cheesecake: Creamy, dense, with berry compote
Pairing Desserts with Beverages
To complement the dessert offerings, Old Dock Grill suggests carefully selected wine and cocktail pairings. For example, the chocolate lava cake pairs beautifully with a rich port or a robust red wine, while the key lime pie is enhanced by a crisp, citrus-forward white wine or a light sparkling cocktail.
| Dessert | Flavors | Suggested Pairing |
| Chocolate Lava Cake | Rich chocolate, creamy vanilla | Ruby port, Cabernet Sauvignon |
| Key Lime Pie | Tart lime, buttery crust | Sauvignon Blanc, sparkling wine |
| Seasonal Fruit Sorbet | Fresh fruit, light sweetness | Moscato d’Asti, light cocktail |
| New York Cheesecake | Creamy, dense, berry compote | Riesling, late harvest wine |
These thoughtful pairings enhance the dessert experience, allowing guests to enjoy a harmonious finish to their meal. The dessert options also reflect a commitment to quality, with many components made from scratch to ensure freshness and authenticity.
Beverages and Cocktails: Crafted to Perfection
The beverage program at Old Dock Grill is carefully curated to complement the diverse menu, featuring an array of wines, craft beers, and artisanal cocktails. This selection is designed to cater to all tastes, from connoisseurs to casual drinkers.
The wine list includes both domestic and international bottles, with a strong emphasis on coastal and boutique vineyards. For beer lovers, the menu offers a rotating selection of local craft brews, alongside classic favorites.
The cocktail menu showcases innovative mixes using fresh herbs, house-made syrups, and premium spirits.
- Signature Cocktails: Old Dock Mule, Citrus Basil Martini
- Craft Beers: Local IPAs, stouts, and lagers
- Wine Selection: Coastal whites, robust reds, sparkling options
- Non-Alcoholic: Freshly squeezed juices, mocktails
Pairing Recommendations and Seasonal Specials
Staff at Old Dock Grill are trained to offer pairing advice, helping guests select beverages that enhance their chosen dishes. The cocktail menu evolves seasonally, incorporating fresh, local ingredients to keep the offerings exciting and relevant.
“The perfect drink pairing can transform a meal, and at Old Dock Grill, every sip is crafted to elevate your dining experience.”
Whether you prefer a crisp white wine with your seafood or a bold red with your steak, the beverage menu provides options that are thoughtfully selected and expertly served. The inclusion of non-alcoholic alternatives also ensures that every guest can find a refreshing companion to their meal.
Conclusion
The Old Dock Grill menu is a masterclass in culinary diversity and quality, offering something for every palate while maintaining a strong connection to its coastal roots. From the enticing appetizers that invite you to explore new flavors, to the hearty steaks and fresh seafood entrées, each dish is crafted with a passion for excellence and a respect for ingredients.
The thoughtful inclusion of lighter fare, sandwiches, and indulgent desserts ensures that no craving goes unmet, allowing diners to tailor their experience to their mood and appetite.
Beyond the food itself, the beverage offerings at Old Dock Grill enhance every meal, with expertly curated wines, craft beers, and innovative cocktails that pair seamlessly with the menu. The restaurant’s commitment to sustainability, seasonality, and personalized service elevates it beyond a typical dining spot, making every visit memorable and satisfying.
Whether you’re celebrating a special occasion or enjoying a casual meal by the water, Old Dock Grill’s menu promises an engaging and delicious journey through coastal cuisine.
Ultimately, the menu at Old Dock Grill reflects a deep understanding of what modern diners value: fresh ingredients, bold flavors, and an inviting atmosphere. It’s a destination where culinary tradition meets contemporary creativity, ensuring that each plate served is not just a meal, but an experience to savor and remember.
