Old Country Sausage has long been a beloved name in the world of hearty, flavorful breakfast and comfort food. Known for its rich tradition and dedication to quality ingredients, the Old Country Sausage menu offers an array of options that cater to both traditional tastes and those seeking something a little different.
Whether you’re stopping by for a quick breakfast, a leisurely brunch, or a satisfying dinner, the menu promises a variety of savory sausage choices crafted to delight every palate. With a focus on flavor, freshness, and authenticity, Old Country Sausage brings classic recipes to life, making it a staple for anyone who appreciates the art of good food.
The menu is thoughtfully designed to showcase the versatility of sausage, from simple links to complex dishes that combine multiple flavors and textures. Each item is prepared with care, using time-honored methods that emphasize the natural taste of the meat and spices.
This dedication to quality shines through in every bite, whether you choose a traditional breakfast plate or a specialty sandwich. Exploring the Old Country Sausage menu reveals a world where comfort meets creativity, inviting diners to savor the essence of country cooking with every meal.
Classic Sausage Selections
The cornerstone of the Old Country Sausage menu lies in its classic sausage offerings. These selections embody the traditional flavors that have made sausages a breakfast staple for generations.
Crafted with a blend of premium cuts and seasoned to perfection, these sausages provide a rich, hearty taste that pairs beautifully with eggs, biscuits, and grits.
Each sausage is made from quality pork and seasoned with a proprietary blend of herbs and spices, ensuring a balanced flavor profile that is neither too mild nor overwhelmingly spicy. The menu features various forms, including links, patties, and bulk sausage, allowing for versatile meal options.
Signature Sausage Links
These are the quintessential sausage links, perfect for a traditional breakfast plate. Made with a coarse grind, the links have a satisfying snap when bitten into, releasing a burst of savory flavor.
- Made with 100% pork shoulder for juiciness
- Seasoned with black pepper, sage, and a hint of garlic
- Cooked fresh daily to ensure optimal taste
“The perfect sausage link is all about balance—juicy, flavorful, and with a snap that makes every bite memorable.” – Head Chef, Old Country Sausage
Country Style Sausage Patties
The sausage patties offer a slightly different texture and taste but maintain the rich seasoning profile. These patties are ideal for sandwiches or served alongside eggs and toast.
Crafted with care, the patties are thick and tender, providing a satisfying mouthfeel. Their even seasoning profile ensures that every bite is consistent, making them a popular choice for those who enjoy a classic flavor with a modern twist.
- Hand-formed for uniform thickness
- Lightly smoked for enhanced depth
- Perfect for biscuit sandwiches or breakfast platters
Bulk Sausage for Cooking
For those who love to cook at home, Old Country Sausage offers bulk sausage that can be used in a range of dishes. This raw sausage is excellent for incorporating into recipes like casseroles, gravy, or stuffed vegetables.
The bulk sausage maintains the same seasoning and quality as the prepared links and patties, ensuring that home cooks can replicate that authentic Old Country flavor in their own kitchens.
| Type | Form | Best Uses |
| Signature Links | Pre-cooked links | Breakfast plates, sandwiches |
| Country Style Patties | Pre-cooked patties | Sandwiches, breakfast sides |
| Bulk Sausage | Raw, ground | Cooking, casseroles, gravy |
Breakfast Combos Featuring Sausage
Old Country Sausage menu shines brightest during breakfast hours, when its sausage selections are paired with classic accompaniments to create hearty, satisfying combos. These meals bring together the best of traditional breakfast fare with the savory punch of Old Country’s signature sausage.
Each combo is thoughtfully put together to ensure a balance of flavors and textures—from fluffy eggs to crispy hash browns, all enhanced by the rich taste of sausage. Customers can choose from a variety of options, catering to different appetites and preferences.
Country Sausage and Eggs
This combo is a staple for those who enjoy a straightforward but filling breakfast. Featuring two sausage links or patties alongside eggs cooked to order, it’s a perfect way to start the day with protein and flavor.
- Two eggs any style
- Choice of sausage links or patties
- Served with golden hash browns and toast
The eggs are freshly cracked and cooked on demand, while the sausage adds a smoky, peppery note that complements the mild eggs perfectly. The hash browns add a crispy texture that rounds out the meal.
Sausage Biscuit Breakfast
The classic biscuit breakfast features a warm, flaky biscuit sandwiching a juicy sausage patty. This handheld favorite is perfect for those on the go or anyone craving a comforting, indulgent breakfast.
The biscuits are baked fresh daily, with a buttery, tender crumb that contrasts beautifully with the savory sausage. Optional additions like cheese or egg can elevate this combo even further.
- Fresh-baked buttermilk biscuit
- Thick sausage patty seasoned with sage and pepper
- Optional cheddar cheese and egg
Hearty Sausage Platter
For those with a larger appetite, the hearty sausage platter offers a generous portion of sausage links or patties alongside multiple breakfast sides. This platter is designed to satisfy even the hungriest diner.
Included sides often feature grits, seasoned potatoes, eggs, and toast, providing a wide range of flavors and textures to complement the sausage. It’s a meal that delivers on both quantity and quality.
| Combo | Sausage Choice | Sides Included |
| Country Sausage and Eggs | Links or Patties | Hash browns, toast |
| Sausage Biscuit Breakfast | Pattie | Optional egg, cheese |
| Hearty Sausage Platter | Links or Patties | Grits, potatoes, eggs, toast |
Sausage Sandwiches and Wraps
Beyond breakfast plates, Old Country Sausage expands its menu with a variety of sandwiches and wraps that highlight the bold flavor of its sausage. These options provide a convenient yet satisfying meal suitable for lunch or dinner.
Each sandwich or wrap is crafted with fresh ingredients and carefully chosen toppings to complement the sausage’s savory profile. The bread and wraps are baked or prepared daily, maintaining freshness and quality.
Classic Sausage Sandwich
The classic sausage sandwich features a sausage patty served on a soft bun with traditional fixings like mustard, pickles, and onions. It’s a simple but flavorful option that lets the sausage shine.
- Freshly toasted bun
- Juicy sausage patty
- Condiments: mustard, pickles, onions
This sandwich balances the richness of the sausage with the acidity of the pickles and the sharpness of the mustard, creating a well-rounded taste experience.
Spicy Sausage Wrap
The spicy sausage wrap adds a kick to the menu, featuring sliced sausage links combined with spicy mayo, lettuce, and tomato wrapped in a warm tortilla. It’s perfect for those who crave a little heat.
The heat level is carefully controlled to enhance rather than overpower the sausage’s natural flavor. Fresh vegetables add crunch and freshness, making the wrap a balanced, flavorful choice.
- Flour tortilla, warmed
- Sliced spicy sausage links
- Spicy mayo, lettuce, tomato
Breakfast Sausage Melt
Combining melted cheese, sausage patties, and grilled onions on toasted bread, the breakfast sausage melt is a hearty option that works well any time of day. The melted cheese adds creaminess, while the onions bring a touch of sweetness.
| Sandwich Type | Main Ingredients | Best For |
| Classic Sausage Sandwich | Sausage patty, mustard, pickles, onions | Lunch, simple meals |
| Spicy Sausage Wrap | Sliced spicy sausage, spicy mayo, lettuce, tomato | Spicy food lovers, on-the-go |
| Breakfast Sausage Melt | Sausage patty, melted cheese, grilled onions, toasted bread | Hearty breakfast or dinner |
Specialty Sausage Dishes
Old Country Sausage also offers specialty dishes that highlight sausage in innovative and flavorful ways. These dishes combine traditional sausage with unique ingredients and cooking techniques to create memorable meals.
Whether baked, grilled, or simmered, these specialty options bring a new dimension to the menu, appealing to diners looking for something beyond the usual breakfast fare.
Sausage and Pepper Skillet
This skillet dish features sausage links cooked with sautéed bell peppers, onions, and potatoes. It’s a rustic, filling option that combines savory flavors with hearty vegetables.
The dish is served piping hot, with the vegetables absorbing the sausage’s rich spices. It’s a perfect choice for those wanting a balanced meal with protein and veggies.
- Fresh bell peppers and onions
- Golden fried potatoes
- Signature sausage links cooked to perfection
Sausage Stuffed Peppers
For a creative twist, sausage-stuffed bell peppers are filled with a mixture of seasoned ground sausage, rice, and cheese, then baked until tender. The result is a comforting, flavorful entree.
This dish pairs well with simple side salads or steamed vegetables, making it a balanced and satisfying meal. The cheese adds a creamy texture that complements the savory sausage filling.
“Our specialty sausage dishes are about pushing tradition while respecting the roots of country cooking.” – Menu Development Team
Sausage Gravy and Biscuits
A Southern classic, this dish features creamy sausage gravy poured over fluffy buttermilk biscuits. The gravy is made using bulk sausage, milk, and a blend of spices, creating a rich, indulgent sauce.
This comfort food favorite is ideal for a hearty breakfast or brunch, offering warmth and satisfaction in every bite.
| Dish | Main Ingredients | Serving Suggestion |
| Sausage and Pepper Skillet | Sausage links, bell peppers, onions, potatoes | Warm, served with toast |
| Sausage Stuffed Peppers | Ground sausage, rice, cheese, bell peppers | Side salad or steamed veggies |
| Sausage Gravy and Biscuits | Bulk sausage, milk, spices, buttermilk biscuits | Breakfast or brunch plate |
Healthy and Lighter Options with Sausage
While Old Country Sausage is known for its indulgent comfort foods, the menu also features lighter options that incorporate sausage without compromising on flavor. These selections cater to health-conscious diners who still want to enjoy sausage in moderation.
By using leaner cuts, smaller portions, or pairing sausage with fresh vegetables and whole grains, these dishes strike a healthy balance while maintaining the signature sausage taste.
Turkey Sausage Breakfast Bowl
This bowl combines lean turkey sausage with fresh spinach, roasted sweet potatoes, and a poached egg. It’s a nutrient-dense meal that delivers protein, fiber, and essential vitamins.
The turkey sausage is seasoned to mimic the bold flavor of traditional pork sausage but with less fat and fewer calories, making it a smart choice for those watching their diet.
- Lean turkey sausage
- Fresh spinach and roasted sweet potatoes
- Poached egg for added protein
Grilled Sausage and Veggie Salad
For a light yet satisfying lunch, this salad features grilled sausage slices atop a bed of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. It’s a refreshing option that balances savory and fresh flavors.
The salad is low in calories but high in taste, making it a popular choice among those seeking a guilt-free meal that still includes the rich flavor of sausage.
Sausage and Quinoa Stuffed Tomatoes
This dish uses ground sausage combined with quinoa, herbs, and spices to stuff ripe tomatoes. Baked until tender, it’s a wholesome option that offers a mix of protein, whole grains, and fresh vegetables.
| Dish | Key Ingredients | Benefits |
| Turkey Sausage Breakfast Bowl | Lean turkey sausage, spinach, sweet potatoes, egg | High protein, low fat, nutrient-rich |
| Grilled Sausage and Veggie Salad | Grilled sausage, mixed greens, cherry tomatoes, vinaigrette | Low calorie, balanced flavors |
| Sausage and Quinoa Stuffed Tomatoes | Ground sausage, quinoa, herbs, tomatoes | Whole grains, protein, fresh vegetables |
Sauces, Sides, and Accompaniments
A great sausage dish is often elevated by the choice of sauces and sides that accompany it. Old Country Sausage offers a variety of complementary options designed to enhance the meal experience without overshadowing the sausage’s natural flavor.
From tangy mustards to creamy gravies, each sauce is crafted to pair perfectly with the robust taste profiles of the sausage choices. Meanwhile, sides provide texture, color, and a balance to the richness of the meat.
Signature Sauces and Condiments
The menu features several house-made sauces designed to complement sausage dishes. These include a tangy country mustard, a creamy sausage gravy, and a spicy remoulade.
- Country Mustard: A blend of yellow and Dijon mustards with a hint of honey for sweetness
- Sausage Gravy: Made fresh daily with bulk sausage, cream, and black pepper
- Spicy Remoulade: A zesty mayo-based sauce with paprika, garlic, and cayenne
Popular Side Dishes
Side dishes round out the sausage meal, providing contrast and complement. Old Country Sausage offers classic choices like creamy grits, crispy hash browns, and buttery biscuits.
- Creamy Grits: Slow-cooked to a velvety texture, perfect for soaking up sausage gravy
- Hash Browns: Golden and crispy, made fresh each morning
- Buttermilk Biscuits: Fluffy and tender, baked fresh daily
Customizing Your Meal
Guests are encouraged to customize their sausage dishes with a variety of add-ons and substitutions. Whether it’s extra cheese, an additional egg, or a side of fresh fruit, these options help tailor the meal to individual preferences.
| Sauce | Flavor Profile | Best Paired With |
| Country Mustard | Tangy, slightly sweet | Sausage sandwiches, breakfast patties |
| Sausage Gravy | Creamy, savory, peppery | Biscuits, breakfast platters |
| Spicy Remoulade | Zesty, spicy, garlicky | Wraps, grilled sausage |
Seasonal and Limited-Time Offerings
Old Country Sausage keeps the menu fresh and exciting by introducing seasonal and limited-time offerings. These dishes showcase seasonal ingredients and creative sausage blends that highlight the changing flavors of the year.
By incorporating fresh herbs, vegetables, and spices relevant to each season, these special items provide a unique twist on classic sausage dishes and invite diners to try something new.
Fall Harvest Sausage Plate
This seasonal plate features sausage links paired with roasted butternut squash, caramelized onions, and a side of cranberry chutney. It’s a warm, comforting dish that celebrates autumn’s bounty.
“Seasonal ingredients inspire us to create new sausage recipes that bring out the best in every bite.” – Culinary Director
The cranberry chutney adds a tart contrast to the rich sausage, while the roasted squash provides a sweet, earthy balance. This dish is a favorite during the cooler months.
Summer Sausage Salad
During warmer months, the summer sausage salad highlights grilled sausage slices with fresh greens, watermelon, feta cheese, and a light lemon vinaigrette. This refreshing dish offers a perfect balance of sweet, savory, and tangy flavors.
- Grilled sausage slices
- Watermelon cubes and feta cheese
- Lemon vinaigrette dressing
Holiday Sausage Stuffing
For the holiday season, Old Country Sausage offers a special sausage stuffing made with ground sausage, sage, apples, and toasted pecans. This dish serves as a hearty side or a main course alternative.
| Seasonal Dish | Main Ingredients | Season |
| Fall Harvest Sausage Plate | Sausage links, butternut squash, caramelized onions, cranberry chutney | Autumn |
| Summer Sausage Salad | Grilled sausage, watermelon, feta, lemon vinaigrette | Summer |
| Holiday Sausage Stuffing | Ground sausage, sage, apples, toasted pecans | Winter/Holiday |
Conclusion
The Old Country Sausage menu offers a rich tapestry of flavors and dishes that celebrate the timeless appeal of sausage in all its forms. From classic breakfast staples to innovative specialty meals, the menu provides options for every taste and occasion.
Its commitment to quality ingredients and authentic preparation methods ensures that each bite delivers the hearty, satisfying flavor that defines country cooking.
Whether indulging in a traditional sausage and eggs plate or exploring seasonal creations, diners can trust that every dish is crafted with care and passion. The variety of choices, including healthier alternatives and customizable meals, makes Old Country Sausage a versatile destination for those seeking comfort food with a genuine, homemade feel.
Ultimately, the menu invites guests to experience the warmth and familiarity of old country flavors, celebrating heritage and taste in every meal.
