Stepping into Old City House is like taking a journey back in time, where every dish tells a story steeped in tradition and flavor. The menu is a carefully curated blend of classic recipes and modern culinary twists, designed to satisfy a diverse palate.
Whether you’re craving hearty comfort food or delicate, artfully prepared fare, Old City House offers a selection that honors its heritage while embracing contemporary tastes. Each plate is a celebration of quality ingredients, expert craftsmanship, and a passion for great food that resonates with both locals and visitors alike.
The Old City House menu is more than just a list of offerings; it is a reflection of the restaurant’s commitment to authenticity and innovation. From appetizers that awaken the senses to indulgent desserts that provide the perfect finale, every item is meticulously crafted.
Patrons can expect a harmonious balance of flavors, textures, and aromas that invite exploration and enjoyment. This menu invites diners to not only satisfy hunger but also to experience a culinary narrative that honors the past and inspires the future.
Appetizers: A Flavorful Prelude
The appetizers at Old City House set the stage for an exceptional dining experience. Designed to tease the palate, these starters offer a variety of textures and flavors that prepare guests for the main courses.
Whether you prefer something light and refreshing or rich and savory, the appetizer selection caters to all appetites.
Each appetizer is crafted using fresh, locally sourced ingredients, ensuring vibrant flavors and high nutritional value. The kitchen team emphasizes seasonal produce, which not only enhances taste but also supports sustainable practices.
Signature dishes like the smoked salmon crostini and the roasted beet salad showcase this commitment vividly.
Guests often praise the diversity found within this section, where traditional favorites meet innovative creations. The menu includes vegetarian and gluten-free options, making it inclusive for various dietary preferences.
This approach reflects the restaurant’s understanding of modern diners’ needs without compromising on taste or presentation.
- Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted baguette with cream cheese and capers
- Roasted Beet Salad: Mixed greens, roasted beets, goat cheese, and candied walnuts drizzled with balsamic reduction
- Classic Shrimp Cocktail: Juicy shrimp served with zesty homemade cocktail sauce
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs
“The appetizers are the perfect opening act — each bite is a delightful invitation to come back for more.” – Culinary Review Magazine
Soups and Salads: Freshness in Every Bowl and Plate
Soups and salads at Old City House are thoughtfully composed to provide refreshing, satisfying options that complement the overall meal. These dishes highlight the restaurant’s dedication to fresh ingredients and balanced flavors.
From warm, hearty soups to crisp, vibrant salads, the variety here is designed to cater to different tastes and seasons.
Seasonal soups rotate regularly, featuring ingredients like butternut squash in autumn and chilled gazpacho in summer. Each soup is prepared from scratch, showcasing the kitchen’s skill in layering flavors with herbs, spices, and broths.
The salads are equally impressive, often combining fresh greens with fruits, nuts, and cheeses to create complex yet harmonious profiles.
Health-conscious diners appreciate the nutrient-rich options available, many of which are gluten-free and low in calories. The use of organic produce and house-made dressings further elevates the freshness and authenticity of these dishes.
This section is perfect for those looking to start light or enjoy a wholesome meal on its own.
Seasonal Soup Highlights
- Butternut Squash Bisque: Creamy and slightly sweet, garnished with toasted pumpkin seeds
- French Onion Soup: Slow-cooked caramelized onions topped with melted gruyere and crostini
- Chilled Gazpacho: Refreshing tomato-based soup with cucumber, bell peppers, and a hint of garlic
Signature Salads
- Old City House Caesar: Romaine lettuce, aged parmesan, house-made croutons, and anchovy dressing
- Autumn Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, and candied pecans
- Mediterranean Quinoa Salad: Quinoa, cherry tomatoes, cucumbers, olives, and feta cheese with lemon vinaigrette
| Soup | Calories | Gluten-Free | Vegetarian |
| Butternut Squash Bisque | 180 | Yes | Yes |
| French Onion Soup | 250 | No | No |
| Chilled Gazpacho | 120 | Yes | Yes |
Main Courses: Tradition Meets Innovation
The main courses at Old City House are the heart of the menu, blending time-honored recipes with contemporary culinary techniques. This section offers a rich variety of proteins, including beef, poultry, seafood, and vegetarian options, each prepared to highlight the natural flavors of the ingredients.
Classic dishes such as the braised short ribs and pan-seared trout coexist with inventive plates like the truffle mushroom risotto and roasted vegetable tagine. The chefs emphasize slow cooking, precise seasoning, and thoughtful plating to ensure every meal is a memorable experience.
A focus on local sourcing and sustainable seafood is evident throughout.
Portion sizes are generous yet balanced, designed to satisfy without overwhelming. Special attention is given to pairing dishes with complementary sides and sauces that elevate the overall flavor profile.
This thoughtful approach ensures each main course stands out while harmonizing with the menu’s broader theme.
Signature Main Dishes
- Braised Short Ribs: Slowly cooked with red wine and herbs, served with creamy mashed potatoes
- Pan-Seared Trout: Fresh trout fillet with lemon butter sauce and seasonal vegetables
- Truffle Mushroom Risotto: Arborio rice cooked to perfection with wild mushrooms and truffle oil
- Roasted Vegetable Tagine: A Moroccan-inspired stew with an array of roasted vegetables and spices
“The mains at Old City House are a testament to the kitchen’s mastery, balancing rustic charm with refined technique.” – Food Enthusiast Weekly
Chef’s Specials: Culinary Creativity Unleashed
Chef’s Specials at Old City House represent the kitchen’s ongoing passion for innovation and seasonal inspiration. These dishes are crafted to surprise and delight, often incorporating unique ingredients and unexpected flavor combinations.
The specials change frequently, reflecting the freshest products available and the chef’s latest ideas.
Guests can expect to find offerings such as a saffron-infused seafood paella or a slow-roasted lamb shoulder with mint chimichurri. These plates showcase not only culinary skill but also the restaurant’s commitment to providing an ever-evolving dining experience.
The specials often push the boundaries of the menu, inviting diners to explore new tastes.
Each special is presented with an emphasis on visual appeal and balanced flavors. The kitchen takes care to maintain harmony between the main components and accompanying sides or sauces.
This attention to detail ensures that Chef’s Specials remain a highlight for regular patrons and newcomers alike.
- Saffron Seafood Paella: A vibrant mix of saffron rice, shrimp, mussels, and clams
- Slow-Roasted Lamb Shoulder: Tender lamb with mint chimichurri and roasted root vegetables
- Seared Duck Breast: Accompanied by cherry reduction and wild rice pilaf
- Grilled Cauliflower Steak: Served with tahini sauce and pomegranate seeds
| Dish | Estimated Cooking Time | Spice Level | Recommended Pairing |
| Saffron Seafood Paella | 40 minutes | Medium | Chardonnay |
| Slow-Roasted Lamb Shoulder | 3 hours | Mild | Cabernet Sauvignon |
| Seared Duck Breast | 30 minutes | Low | Pinot Noir |
| Grilled Cauliflower Steak | 25 minutes | Low | Riesling |
Side Dishes: The Perfect Companions
Side dishes at Old City House are carefully selected to complement the main courses, providing additional layers of texture and flavor. This section features a variety of options ranging from classic comfort sides to more adventurous vegetable preparations.
Each side is thoughtfully seasoned and cooked with the same dedication as the main dishes.
Patrons often appreciate the balance between indulgent sides like creamy gratin and lighter options such as steamed asparagus with lemon zest. The kitchen’s emphasis on fresh vegetables and herbs shines through, ensuring that each side dish contributes meaningfully to the overall meal experience.
Sides also consider dietary needs, offering gluten-free and vegan-friendly choices without sacrificing flavor. The flexibility of these dishes allows guests to customize their plate according to personal preference, enhancing satisfaction and enjoyment.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and parmesan cheese
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic and butter
- Steamed Asparagus: Lightly steamed with lemon zest and olive oil
- Roasted Brussels Sprouts: Tossed with balsamic glaze and toasted almonds
“The side dishes at Old City House are not mere afterthoughts but essential components that elevate the entire meal.” – Dining Insider Blog
Desserts: Sweet Endings to a Memorable Meal
Desserts at Old City House are crafted to provide a satisfying conclusion to the dining experience, combining traditional favorites with innovative creations. Each dessert is made in-house, focusing on rich flavors, elegant presentation, and the perfect balance of sweetness.
From classic chocolate lava cake to seasonal fruit tarts, the dessert menu offers something for every sweet tooth. Ingredients like fresh berries, artisan chocolates, and locally sourced dairy products are staples, ensuring freshness and quality.
The chefs also pay close attention to dietary restrictions, offering gluten-free and lighter dessert options.
This section is designed to delight, whether diners prefer rich decadence or a more subtle, fruity finish. The desserts invite guests to linger a little longer, savoring the perfect final notes of their meal.
Featured Desserts
- Chocolate Lava Cake: Warm cake with molten chocolate center, served with vanilla ice cream
- Lemon Panna Cotta: Silky smooth with a tangy lemon curd topping
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and fresh seasonal fruits
- Cheesecake with Berry Compote: Classic creamy cheesecake topped with mixed berries
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Chocolate Lava Cake | 450 | No | No |
| Lemon Panna Cotta | 320 | Yes | No |
| Seasonal Fruit Tart | 400 | No | Yes |
| Cheesecake with Berry Compote | 480 | No | No |
Beverages: Complements to Every Dish
The beverage selection at Old City House is thoughtfully designed to complement the diverse menu offerings. From fine wines and craft beers to artisanal cocktails and non-alcoholic options, the bar caters to all tastes and occasions.
Expert sommeliers and mixologists collaborate with the kitchen to ensure perfect pairings.
Wine lovers will find a curated list featuring local vineyards and international favorites, emphasizing balance and character. The cocktail menu highlights classic recipes alongside inventive concoctions made with fresh juices, herbs, and house-made syrups.
Non-alcoholic beverages include freshly brewed teas, specialty coffees, and creative mocktails.
The beverage program is flexible, allowing guests to tailor their drink choices according to their meal and mood. This thoughtful approach enhances the overall dining experience, making every sip as memorable as every bite.
- House Red and White Wines: Selected to pair well with various menu items
- Signature Cocktails: Including the Old City Mule and Lavender Gin Fizz
- Craft Beers: A rotating selection from local breweries
- Non-Alcoholic Options: Fresh lemonade, herbal teas, and creative mocktails
“Beverages at Old City House are more than just drinks; they’re an integral part of the culinary journey.” – Beverage Quarterly
Catering and Private Events: Bringing Old City House to You
Old City House extends its culinary excellence beyond the dining room through a comprehensive catering and private event service. Whether hosting an intimate gathering or a large celebration, clients can enjoy tailored menus that reflect the same quality and creativity found in the restaurant.
The catering team works closely with clients to design menus that accommodate any theme, dietary restrictions, or special requests. Options range from passed hors d’oeuvres and plated dinners to buffet-style meals and dessert stations.
This flexibility ensures a personalized experience that impresses guests.
Private events at Old City House benefit from elegant spaces and attentive service, making them ideal for weddings, corporate functions, or milestone celebrations. The combination of exquisite food, professional staff, and charming ambiance creates unforgettable occasions.
Catering Services Include:
- Custom menu planning with seasonal ingredients
- Full-service waitstaff and bartending
- Delivery and on-site setup
- Options for dietary accommodations including vegan, gluten-free, and nut-free menus
| Event Type | Capacity | Menu Style | Typical Price Range |
| Intimate Dinner | 10-30 | Plated | $$$ |
| Corporate Event | 50-150 | Buffet or Plated | $$-$$$ |
| Wedding Reception | 100-250 | Custom | $$$$ |
“Old City House’s catering service brought a touch of elegance and flavor that made our event truly special.” – Satisfied Client
Old City House’s menu is a masterclass in blending tradition with modern culinary artistry. The thoughtful selection of appetizers, soups, mains, and desserts ensures a satisfying journey through diverse and authentic flavors.
Every dish reflects a commitment to quality ingredients, skillful preparation, and an understanding of contemporary dining preferences. From the first bite to the last sip, guests are treated to a harmonious dining experience that honors the past while embracing the future.
Additionally, the beverage offerings and specialized catering services extend the restaurant’s reach, providing memorable experiences beyond the dining room. Whether visiting for a casual meal, celebrating a special occasion, or hosting an event, Old City House delivers excellence with every detail.
This menu is not just food; it is an invitation to savor heritage, creativity, and community in every bite.
