Beaufort, South Carolina is a city that knows how to celebrate its heritage, culture, and love for remarkable cuisine. Nestled among the city’s historic streets and moss-draped oaks, Old Bull Tavern stands as one of Beaufort’s most beloved gastronomic destinations.
Its menu is a thoughtfully composed mosaic that seamlessly fuses European-inspired classics with Southern hospitality and local flavors. Old Bull Tavern is more than just a place to eat—it’s an experience, a gathering spot for culinary adventurers, locals, and visitors alike.
The warm ambient lighting, lively crowd, and aroma of wood-fired specialties entice patrons from the moment they step through the door.
Diners will discover that the Old Bull Tavern Beaufort menu is a living, evolving document, reflecting the seasons and the chef’s creative whims. It’s a menu that invites exploration, featuring an impressive range of small plates, house-made pastas, wood-fired pizzas, and hearty entrees.
Whether you’re craving the comfort of a classic burger, the refined simplicity of a charcuterie board, or the adventurous flavor of duck confit, this menu offers something for every palate. The following exploration delves deep into the heart of Old Bull Tavern’s offerings, celebrating the culinary creativity and dedication that make this restaurant a staple of Beaufort’s dining scene.
Atmosphere and Philosophy: The Old Bull Experience
The ambiance at Old Bull Tavern is a crucial part of the dining experience. From exposed brick walls to the gentle hum of conversation, every detail is carefully curated to foster a sense of welcome and conviviality.
This isn’t just a restaurant; it’s a neighborhood tavern where guests are encouraged to linger, connect, and savor every moment.
Old Bull Tavern’s philosophy is rooted in the idea of community. The menu reflects a belief in honest food made from high-quality ingredients, sourced locally whenever possible.
The staff pride themselves on creating an environment that feels both familiar and exciting, where regulars and first-timers alike can feel at home.
Design and Décor
Step inside and you’re greeted by a blend of rustic charm and urban sophistication. Rich woods, vintage fixtures, and a bustling open kitchen set the stage for an immersive dining experience.
The bar, adorned with hand-selected spirits, invites guests to relax and enjoy a bespoke cocktail or a pint of craft beer.
- Warm lighting creates an inviting glow
- Eclectic music adds to the relaxed vibe
- Friendly staff ensure exceptional hospitality
“There’s always a hum of energy at Old Bull Tavern. It’s a place where you come for the food but stay for the company.” — Local patron
This commitment to atmosphere and community is reflected in every aspect of the menu, from generous shared plates to inventive daily specials.
Small Plates and Starters: Setting the Stage
Every meal at Old Bull Tavern starts with anticipation, thanks to a menu of inventive small plates and starters. These dishes are designed for sharing, encouraging guests to sample a range of flavors and textures.
Whether you’re meeting friends after work or embarking on a multi-course feast, the small plates selection is a delicious way to begin.
The menu pays homage to global flavors, with Mediterranean influences evident alongside Southern classics. It’s a celebration of culinary diversity, with each dish crafted for maximum impact in just a few bites.
Signature Small Plates
Popular options include the House Charcuterie Board, featuring an assortment of cured meats, cheeses, house-made pickles, and toasted crostini. This dish reflects Old Bull Tavern’s commitment to artisanal, house-prepared ingredients.
Another favorite is the Duck Confit Spring Rolls, which offer a crispy, savory twist on a traditional appetizer.
- Charcuterie Board with local and imported cheeses
- Duck Confit Spring Rolls with sweet chili sauce
- Roasted Bone Marrow with herb salad and grilled bread
- Marinated Olives and Toasted Almonds for a lighter bite
Vegetarian options are thoughtfully included, such as Roasted Beets with Goat Cheese and Wood-fired Shishito Peppers. These starters make it easy for every diner to find something delightful.
“Our small plates are a chance for guests to explore and share. It’s our way of bringing people together around the table.” — Old Bull Tavern Chef
The small plates at Old Bull Tavern are more than appetizers—they’re invitations to explore, connect, and savor the beginning of a memorable meal.
Handcrafted Pastas: Old World Tradition, New World Flair
Few things speak to comfort and tradition like a bowl of fresh, handmade pasta. Old Bull Tavern’s pasta offerings are a highlight of the menu, drawing inspiration from Italian trattorias while incorporating Southern ingredients and sensibilities.
The result is a selection of dishes that feel both familiar and excitingly new.
Each pasta is made in-house, ensuring a perfect texture and flavor in every bite. The sauces, too, are crafted from scratch, simmered for hours to extract deep, complex flavors.
There’s a reverence for Old World technique, but the creative flourishes make these dishes uniquely Beaufort.
Signature Pasta Dishes
Popular choices include House-made Tagliatelle with Braised Short Rib Ragu, a rich, hearty dish that showcases the kitchen’s skill with slow-cooked meats. Another standout is the Lobster Ravioli, dressed in a delicate sherry cream sauce and finished with fresh herbs.
For those seeking classic comfort, the Cacio e Pepe delivers with its simplicity and elegance.
- Tagliatelle with Short Rib Ragu
- Lobster Ravioli with Sherry Cream
- Wild Mushroom Pappardelle
- Cacio e Pepe
Vegetarian and gluten-free options are available, reflecting the restaurant’s commitment to inclusivity and culinary innovation. Seasonal ingredients often make appearances, ensuring the menu remains vibrant and ever-changing.
| Pasta | Main Ingredients | Flavor Profile |
| Tagliatelle Short Rib Ragu | House pasta, braised beef, tomato, parmesan | Rich, savory, comforting |
| Lobster Ravioli | Lobster, ricotta, sherry cream, herbs | Elegant, creamy, seafood-forward |
| Wild Mushroom Pappardelle | Pappardelle, assorted mushrooms, truffle oil | Earthy, aromatic, umami |
The handcrafted pastas at Old Bull Tavern are a testament to the chef’s dedication to quality and tradition, making them a must-try for any guest.
Wood-Fired Pizzas: A Taste of Tradition
A defining feature of Old Bull Tavern’s menu is its selection of wood-fired pizzas. These pies are crafted with a focus on classic technique, using a custom-built oven that imparts a distinctive smoky flavor and perfectly blistered crust.
The pizza program is a favorite among regulars and first-time visitors alike, offering a variety of toppings to suit every taste.
The dough is made fresh daily, allowed to rise slowly for optimal texture and flavor. Each pizza is hand-tossed, topped with premium ingredients, and cooked to order.
The results are both rustic and refined—a true marriage of art and science.
Signature Pizza Creations
Menu staples include the Margherita, with San Marzano tomatoes, fresh mozzarella, and basil, and the Prosciutto Arugula, a savory pie finished with thinly sliced prosciutto and peppery greens. For those seeking bolder flavors, the Spicy Soppressata pizza offers a kick, balanced by creamy ricotta and a drizzle of local honey.
- Margherita: Tomato, mozzarella, basil
- Prosciutto Arugula: Prosciutto, arugula, parmesan
- Spicy Soppressata: Soppressata, ricotta, honey
- Wild Mushroom: Seasonal mushrooms, fontina, thyme
Each pizza is designed to allow the ingredients to shine, with no unnecessary embellishments. Gluten-free crust is available upon request, ensuring that everyone can enjoy the wood-fired experience.
“Our pizzas are all about balance—the right amount of char, a tender crumb, and toppings that don’t overwhelm.” — Old Bull Tavern Pizzaiolo
Whether shared among friends or enjoyed as a personal feast, the wood-fired pizzas at Old Bull Tavern capture the essence of traditional Italian pizza-making, with a distinctive Lowcountry twist.
Main Courses: Hearty Entrees and Tavern Favorites
Moving beyond starters and pizzas, Old Bull Tavern’s menu features a robust selection of main courses that showcase both Southern comfort and global influence. These dishes are built around premium proteins, seasonal vegetables, and inventive sauces, resulting in plates that are as beautiful as they are satisfying.
The entrees reflect a careful balance of tradition and creativity. Diners will find familiar comfort foods reimagined with fresh, local ingredients and unexpected accents.
The kitchen’s commitment to excellence is evident in every detail, from the precision of the cooking to the thoughtful composition of each dish.
Signature Entrees
Among the most celebrated mains is the Beef Short Rib, slow-braised to fork-tender perfection and served over creamy polenta with roasted root vegetables. The Buttermilk Fried Chicken is another standout, featuring crispy, golden skin and a side of tangy slaw.
- Beef Short Rib with polenta and root vegetables
- Buttermilk Fried Chicken with house slaw
- Pan-Seared Duck Breast with cherry gastrique
- Seared Sea Scallops with sweet corn risotto
Vegetarians are not forgotten, with dishes like Grilled Cauliflower Steak and Seasonal Vegetable Risotto making regular appearances. The menu often features a Market Fish Special, spotlighting the freshest local catch and seasonal accompaniments.
| Entree | Main Ingredients | Recommended Pairing |
| Short Rib | Braised beef, polenta, root vegetables | Full-bodied red wine |
| Buttermilk Fried Chicken | Chicken, buttermilk, house slaw | Crisp lager or IPA |
| Sea Scallops | Scallops, sweet corn risotto, herbs | Chardonnay or Sauvignon Blanc |
These entrees are hearty, flavorful, and thoughtfully composed, ensuring that every guest leaves satisfied.
Burgers, Sandwiches, and Tavern Fare
For those seeking comfort food with a twist, Old Bull Tavern’s burgers and sandwiches deliver in spades. These offerings combine quality ingredients, classic technique, and bold flavors, resulting in dishes that are as approachable as they are memorable.
The Tavern Burger is a perennial favorite, featuring a custom beef blend, aged cheddar, house-made pickles, and a toasted brioche bun. It’s the kind of burger that inspires loyalty among locals and has earned its place as a menu staple.
Other sandwiches round out the selection, offering something for everyone.
Popular Sandwiches and More
The Roast Pork Sandwich is a standout, layered with slow-cooked pork, tangy slaw, and spicy aioli. The Fried Chicken Sandwich marries a crispy chicken cutlet with house pickles and a drizzle of hot honey, delivering a satisfying blend of crunch and heat.
- Tavern Burger with cheddar and pickles
- Roast Pork Sandwich with slaw and aioli
- Fried Chicken Sandwich with hot honey
- Vegetarian Portobello Sandwich
For those with lighter appetites, the menu includes seasonal salads and house-made soups, which change regularly to reflect local produce and chef inspiration. Every sandwich is served with hand-cut fries or a fresh side salad.
“The Tavern Burger is easily the best in Beaufort—a perfect balance of juicy beef, sharp cheddar, and that toasted bun.” — Local food critic
Whether you’re stopping in for a quick lunch or a hearty dinner, the burgers and sandwiches at Old Bull Tavern offer comfort and quality in every bite.
Creative Cocktails and Curated Wines
No meal at Old Bull Tavern is complete without a beverage to complement the flavors on the plate. The bar program is a cornerstone of the restaurant’s appeal, featuring an array of creative cocktails, local craft beers, and a globally inspired wine list.
Each selection is carefully chosen to enhance the dining experience and offer something for every preference.
Bartenders at Old Bull Tavern are passionate about their craft, creating drinks that blend classic technique with inventive twists. The wine list, meanwhile, is curated to pair seamlessly with the menu’s diverse offerings.
Signature Cocktails
Popular choices include the Bull Mule, a house take on the classic mule with ginger beer and fresh herbs, and the Barrel-Aged Negroni, which develops rich, complex flavors over time. There’s also an emphasis on local spirits and seasonal ingredients, ensuring the cocktail list feels fresh and exciting.
- Bull Mule: Vodka, ginger beer, mint
- Barrel-Aged Negroni: Gin, Campari, sweet vermouth
- Seasonal Sangria with fresh fruits
- Classic Old Fashioned
The wine list features both Old World and New World selections, with an eye toward quality and value. Guests can opt for a glass or a bottle, with staff on hand to offer pairing suggestions tailored to their meal.
| Beverage | Flavor Notes | Best Paired With |
| Bull Mule | Bright, zesty, refreshing | Small plates, seafood |
| Barrel-Aged Negroni | Bitter, herbal, complex | Pasta, charcuterie |
| Old Fashioned | Rich, oaky, slightly sweet | Burger, steak, short rib |
With its commitment to quality and creativity, the beverage program at Old Bull Tavern elevates every meal, inviting guests to relax, linger, and savor the moment.
Desserts and After-Dinner Indulgences
No meal is truly complete without a sweet finish, and Old Bull Tavern’s dessert menu does not disappoint. These treats are crafted with the same attention to detail and quality as the savory courses, offering a satisfying conclusion to any meal.
The dessert offerings change regularly, reflecting the seasons and the pastry chef’s inspiration. Whether you’re in the mood for something rich and decadent or light and refreshing, there’s always a tempting option on the menu.
Decadent Dessert Offerings
Favorites include the Chocolate Pot de Crème, a silky, intensely flavored custard topped with whipped cream and cocoa nibs. The Seasonal Fruit Crisp is another crowd-pleaser, featuring locally sourced fruit baked under a buttery oat topping and served with house-made ice cream.
- Chocolate Pot de Crème
- Seasonal Fruit Crisp with ice cream
- Classic Tiramisu
- House-made Sorbet Selection
For those seeking a lighter finish, the sorbet selection provides a refreshing palate cleanser, often featuring unique flavors such as blood orange or basil-lime. Cheese plates and after-dinner drinks round out the experience, allowing guests to linger and savor the evening.
“Dessert should be the exclamation point at the end of a great meal. At Old Bull Tavern, we take that seriously.” — Old Bull Tavern Pastry Chef
With its creative desserts and inviting atmosphere, Old Bull Tavern ensures that every meal ends on a high note.
Conclusion: Why Old Bull Tavern’s Menu Stands Apart
Old Bull Tavern’s menu is a reflection of Beaufort’s unique spirit—a blend of tradition, creativity, and unwavering hospitality. Each dish tells a story, drawing upon diverse influences while staying true to the restaurant’s roots in Southern comfort and community.
From the first bite of a shared small plate to the last spoonful of house-made dessert, guests are treated to an experience that is as thoughtful as it is delicious.
What sets Old Bull Tavern apart is not just the quality of its food, but the passion behind every detail. The focus on local ingredients, the dedication to craft, and the ever-evolving menu ensure that there’s always something new to discover.
Whether you’re a longtime regular or a first-time visitor, you’ll find that the warmth of the staff and the vibrancy of the menu create an atmosphere that is both welcoming and inspiring.
In a city renowned for its hospitality, Old Bull Tavern raises the bar for what a neighborhood restaurant can be. The menu is a testament to the power of shared meals and the simple joys of good food, good drink, and good company.
For anyone seeking an unforgettable dining experience in Beaufort, Old Bull Tavern is not just a recommendation—it’s a destination.
