The Old Bavaria Inn Restaurant Menu is a delightful journey through traditional German cuisine, offering an authentic taste of Bavaria’s rich culinary heritage. Nestled in a charming setting that echoes the warmth and hospitality of southern Germany, this restaurant has become a beloved destination for food enthusiasts and cultural explorers alike.
Their carefully curated menu showcases time-honored recipes passed down through generations, made with fresh, high-quality ingredients that bring out the robust flavors and comforting textures typical of Bavarian fare.
Whether you’re a fan of savory sausages, hearty roasts, or delicate pastries, the Old Bavaria Inn caters to every palate with a variety of options that balance rustic charm and refined technique. Each dish is crafted to reflect Bavaria’s culinary traditions, from the iconic pretzels to the rich, creamy sauces that define many of their specialties.
The menu is thoughtfully organized to guide diners through a culinary experience that honors old-world flavors while embracing a welcoming atmosphere.
Beyond the food itself, the restaurant’s menu is a testament to the cultural significance of Bavarian dining – where meals are not just about nourishment but about community, celebration, and storytelling.
Exploring this menu is like embarking on a flavorful adventure that captures the heart of Bavaria in every bite.
Starters and Appetizers
The appetizer section at Old Bavaria Inn sets the tone for a truly immersive Bavarian meal. Each starter is designed to awaken the palate with bold flavors and traditional ingredients, preparing guests for the rich courses to come.
These dishes often feature classic Bavarian elements such as smoked meats, freshly baked breads, and tangy mustards.
One of the standout appetizers is the Obatzda, a creamy cheese spread made with aged Camembert, butter, onions, and a hint of paprika. It’s traditionally served with freshly baked pretzels, offering a perfect balance of creamy texture and crisp bread.
The combination is a staple in Bavarian beer gardens and remains a favorite among patrons.
Another popular choice is the Bavarian Sausage Platter, which showcases an assortment of sausages like Weisswurst, Bratwurst, and Bockwurst. These are accompanied by sauerkraut, pickles, and a selection of mustards to enhance each bite.
The platter is ideal for sharing and provides a well-rounded introduction to the hearty flavors typical of the region.
For those seeking something lighter, the Radish and Cucumber Salad offers a refreshing contrast. Made with thinly sliced vegetables, a sprinkle of chives, and a delicate vinaigrette, it’s a crisp and clean starter that brightens the palate.
“The appetizers at Old Bavaria Inn are more than just starters—they’re an invitation to savor the essence of Bavaria’s culinary soul.”
Popular Starters
- Obatzda with Pretzels
- Bavarian Sausage Platter with Sauerkraut
- Radish and Cucumber Salad
- House-made Pickled Vegetables
Classic Bavarian Main Courses
Main courses at the Old Bavaria Inn highlight the heartiness and soulfulness of Bavarian cooking. These dishes often revolve around meats and rich sides that embody the region’s agricultural roots and love for comfort food.
Patrons can expect generous portions crafted with care and tradition in mind.
The Sauerbraten is a signature dish, featuring marinated pot roast that has been slowly cooked to tender perfection. Its distinctive sweet-and-sour flavor is achieved through a marinade of vinegar, spices, and herbs, making it a complex yet approachable entrée.
The dish is typically served with red cabbage and potato dumplings, creating a complete and satisfying meal.
Another mainstay is the Schweinebraten, or roast pork, which boasts a crispy crackling skin and juicy interior. It is often accompanied by a rich gravy made from pan drippings and served alongside traditional Bavarian potato salad or spaetzle, the soft egg noodles beloved throughout the region.
For those who prefer poultry, the Duck with Sauerkraut offers tender, flavorful meat paired with fermented cabbage cooked to balance acidity and sweetness. This dish is a festive favorite, commonly enjoyed during colder months and special occasions.
| Main Course | Description | Traditional Accompaniments |
| Sauerbraten | Marinated pot roast with a sweet-and-sour sauce | Red cabbage, potato dumplings |
| Schweinebraten | Roast pork with crispy crackling | Bavarian potato salad, spaetzle |
| Duck with Sauerkraut | Roasted duck paired with fermented cabbage | Roasted potatoes, gravy |
Hearty Bavarian Favorites
- Sauerbraten with Red Cabbage
- Schweinebraten with Spaetzle
- Roast Duck and Sauerkraut
- Beef Rouladen – thinly sliced beef rolls in rich gravy
Traditional Bavarian Sausages
Sausages are at the heart of Bavarian cuisine, and the Old Bavaria Inn offers an impressive array of these flavorful staples. From the delicate Weisswurst to the spicy Nürnberger, the menu celebrates the variety and craftsmanship of Bavarian sausage making.
The Weisswurst is particularly beloved; this pale, veal-based sausage is traditionally flavored with parsley, lemon, and cardamom. It is served boiled and accompanied by sweet mustard and freshly baked pretzels.
This sausage is usually enjoyed in the morning or early afternoon, following local customs.
For those who prefer a more robust flavor, the Bratwurst offers a spiced pork sausage grilled to perfection. Served on a roll or with sides like sauerkraut and mustard, it’s a versatile choice that satisfies any craving for smoky, savory goodness.
The Nürnberger Rostbratwurst is smaller, thinner, and highly aromatic, often served in sets of six with sauerkraut and mustard. Its distinct seasoning profile sets it apart and highlights regional variations within Bavaria.
“Sausages at Old Bavaria Inn are crafted with the same passion and precision found in Bavarian butcher shops, ensuring every bite tells a story of tradition.”
Varieties of Bavarian Sausages
- Weisswurst with Sweet Mustard
- Bratwurst – grilled pork sausage
- Nürnberger Rostbratwurst – small, flavorful links
- Bockwurst – mild sausage often served with potato salad
Soups and Salads
Soups and salads at the Old Bavaria Inn are crafted to complement the heavier main dishes, offering fresh, flavorful options that balance the menu. These lighter courses showcase seasonal ingredients and traditional Bavarian recipes with a modern twist.
The Leberknödelsuppe is a classic liver dumpling soup, served in a clear beef broth with herbs. It’s a comforting and warming starter, perfect during cold weather or as a nostalgic nod to Bavarian home cooking.
A popular salad choice is the Wurstsalat, a sausage salad made from thinly sliced sausage, onions, pickles, and a tangy vinaigrette. It’s a refreshing and savory dish that can be enjoyed on its own or as a side.
The menu often features seasonal salads, such as mixed greens with radishes, cucumbers, and a light dressing, highlighting the freshest local produce available. This approach keeps the menu vibrant and in harmony with the changing seasons.
| Dish | Main Ingredients | Best Paired With |
| Leberknödelsuppe | Liver dumplings, beef broth, herbs | Obatzda, pretzels |
| Wurstsalat | Sausage, onions, pickles, vinaigrette | Light breads, beer |
| Seasonal Mixed Salad | Greens, radishes, cucumbers, vinaigrette | Main courses, schnitzel |
Soup and Salad Highlights
- Leberknödelsuppe (Liver Dumpling Soup)
- Wurstsalat (Sausage Salad)
- Seasonal Mixed Greens
- Potato Salad with Bacon and Chives
Desserts and Sweet Treats
The dessert selection at Old Bavaria Inn captures the sweet side of Bavarian traditions, featuring time-tested recipes that bring a satisfying close to any meal. These desserts are often rich, comforting, and made with ingredients that reflect the region’s love for baked goods and creamy delights.
The Apfelstrudel is a signature pastry, filled with spiced apples, raisins, and breadcrumbs, rolled in flaky dough and baked to golden perfection. It’s served warm with vanilla sauce or a dollop of whipped cream, embodying the perfect blend of tart and sweet.
Another crowd-pleaser is the Kaiserschmarrn, a shredded pancake lightly caramelized and dusted with powdered sugar. Served with fruit compotes or apple sauce, this dish is both playful and indulgent, ideal for sharing or enjoying solo.
The menu also offers traditional Bavarian cheese cakes and seasonal fruit tarts, emphasizing fresh, quality ingredients. These sweets provide a delightful contrast to the savory dishes and resonate with the restaurant’s commitment to authenticity.
“Desserts at Old Bavaria Inn are crafted to evoke memories of home and hearth, where every bite is a celebration of Bavarian sweetness.”
Popular Desserts
- Apfelstrudel with Vanilla Sauce
- Kaiserschmarrn with Fruit Compote
- Bavarian Cheesecake
- Seasonal Fruit Tarts
Beverage Offerings
The beverage menu at Old Bavaria Inn complements the rich flavors of the food with a curated selection of traditional drinks. From world-class German beers to carefully chosen wines and non-alcoholic options, the beverage list enhances the overall dining experience.
Bavarian beers are a focal point, featuring popular styles like Helles, Dunkel, and Weissbier. These beers are sourced from respected breweries known for their adherence to the Reinheitsgebot, the German Beer Purity Law.
Each beer is selected to pair perfectly with specific dishes, enhancing both taste and enjoyment.
Wine lovers will appreciate the German Rieslings and other regional varietals available. These wines offer crisp acidity and fruit-forward profiles that balance the richness of many Bavarian dishes.
Non-alcoholic choices include house-made lemonades, apple spritzers, and traditional herbal teas.
| Beverage Type | Examples | Pairing Suggestions |
| Bavarian Beer | Helles, Dunkel, Weissbier | Bratwurst, Schweinebraten |
| German Wine | Riesling, Silvaner | Sauerbraten, Fish dishes |
| Non-Alcoholic | Lemonade, Herbal Tea | Starters, Desserts |
Featured Beverages
- Traditional Bavarian Helles Lager
- Weissbier (Wheat Beer)
- German Rieslings and Silvaner Wines
- House-made Lemonade and Herbal Teas
Specialty and Seasonal Dishes
Old Bavaria Inn’s specialty and seasonal dishes showcase the restaurant’s dedication to authentic Bavarian cuisine while embracing the rhythms of the year. These offerings highlight fresh, local ingredients and celebrate traditional festivals and holidays through food.
During Oktoberfest, the menu features celebratory dishes such as Hendl (roast chicken) and Schweinshaxe (pork knuckle), which are prepared with extra care and served with festive sides. These dishes are crowd favorites, capturing the spirit of Bavarian festivity and community.
Seasonal ingredients like wild mushrooms in autumn or fresh asparagus in spring inspire rotating dishes that reflect the natural bounty of Bavaria. These seasonal plates provide variety and keep the menu exciting for repeat visitors.
The restaurant also offers vegetarian alternatives within this specialty range, ensuring that all guests can enjoy the rich flavors of Bavaria without compromise. These dishes incorporate hearty root vegetables, grains, and cheeses, maintaining authenticity and taste.
“Seasonal specialties at Old Bavaria Inn connect diners to Bavaria’s vibrant culinary calendar, where every dish tells a story of place and time.”
Examples of Seasonal Dishes
- Oktoberfest Hendl (Roast Chicken)
- Schweinshaxe (Pork Knuckle)
- Wild Mushroom Spaetzle (Autumn)
- Fresh Asparagus with Hollandaise (Spring)
- Vegetarian Bavarian Casserole
Conclusion
The Old Bavaria Inn Restaurant Menu is a masterful celebration of Bavarian culinary tradition, offering a diverse and thoughtfully curated selection that appeals to both seasoned connoisseurs and newcomers.
Every dish, from the appetizers to the desserts, is crafted with an eye toward authenticity, quality, and the spirit of warmth that defines Bavarian hospitality.
Through its extensive range of offerings—hearty mains, flavorful sausages, comforting soups, and delightful sweets—the menu invites diners to experience the rich cultural heritage of Bavaria. The inclusion of seasonal specialties and a well-rounded beverage list further enriches the dining experience, ensuring that every visit is memorable and satisfying.
Ultimately, the Old Bavaria Inn is much more than a restaurant—it’s a place where food and tradition come together to create moments of joy and connection. Whether enjoying a festive Oktoberfest meal or a quiet dinner featuring time-honored recipes, guests are sure to leave with a deeper appreciation for the culinary artistry and cultural richness of Bavaria.
