Oishi Sushi and Grill offers a vibrant culinary experience that blends traditional Japanese flavors with contemporary twists. Known for its fresh ingredients and artful presentation, the menu captivates both sushi enthusiasts and fans of grilled dishes alike.
Whether you’re craving expertly rolled sushi, sizzling grilled meats, or refreshing appetizers, Oishi Sushi and Grill caters to a diverse palate with an emphasis on quality and authenticity.
Dining here is more than just a meal; it’s an exploration of textures, tastes, and aromas that harmonize to enhance every bite. The menu is thoughtfully curated to appeal to both adventurous eaters and those seeking familiar favorites.
Each section showcases the restaurant’s commitment to fresh seafood, premium cuts of meat, and innovative combinations that elevate classic Japanese cuisine.
From light starters to hearty mains, Oishi Sushi and Grill’s menu is designed to satisfy all cravings with a balance of healthful options and indulgent choices. The atmosphere complements the food perfectly, making it an ideal spot for family dinners, casual outings, or special celebrations.
Exploring the menu reveals a dedication to craftsmanship and flavor balance that promises a memorable dining experience.
Signature Sushi Selections
The sushi offerings at Oishi Sushi and Grill highlight the freshest fish and meticulous preparation techniques. Each roll and nigiri is crafted to showcase the natural flavors of the seafood, balanced with expertly seasoned rice and complementary ingredients.
Signature rolls stand out for their creative combinations and unique flavor profiles. These selections often feature a blend of textures, such as creamy avocado paired with crunchy tempura flakes or spicy mayo alongside delicate slices of tuna.
The sushi chefs emphasize precision, ensuring each piece is visually appealing and perfectly balanced.
In addition to classic rolls like California and spicy tuna, the menu also includes exclusive creations that you won’t find elsewhere. These rolls often incorporate seasonal ingredients and house-made sauces, providing a fresh twist on traditional sushi.
Vegetarian options are also thoughtfully integrated, offering vibrant and flavorful alternatives without compromising on quality.
Popular Rolls
- Dragon Roll: Eel, cucumber, avocado, and eel sauce drizzle
- Rainbow Roll: California roll topped with assorted fresh fish
- Volcano Roll: Spicy scallops baked with creamy sauce on a crispy roll
- Veggie Delight Roll: Avocado, cucumber, carrot, and sweet soy glaze
“Our sushi is about more than just ingredients; it’s about creating an experience that celebrates the artistry and tradition of Japanese cuisine.” – Head Sushi Chef
Grilled Entrées
Oishi Sushi and Grill’s grilled section offers a delicious array of meats and seafood cooked to perfection over an open flame. The grilling process enhances natural flavors while adding a subtle smokiness that complements the seasonings and marinades.
The menu features a mix of traditional yakitori skewers and hearty grilled plates that cater to different preferences. From tender chicken yakitori to succulent rib-eye steaks, each dish is prepared with care to ensure optimal juiciness and texture.
The grilled items pair wonderfully with the restaurant’s signature sauces and side dishes.
For those interested in health-conscious options, many grilled dishes are prepared with minimal oil and fresh herbs, highlighting the ingredients’ purity. The versatility of the grill section allows for both light, flavorful meals and more indulgent, protein-packed plates.
Grilled Highlights
- Chicken Yakitori: Skewered chicken glazed with sweet soy sauce and grilled over charcoal
- Salmon Teriyaki: Fresh salmon fillet marinated in house-made teriyaki sauce
- Beef Rib-Eye: Premium rib-eye steak grilled to order with garlic butter
- Grilled Vegetables: Seasonal vegetables seasoned and charred for enhanced flavor
| Dish | Cooking Style | Flavor Profile | Recommended Pairing |
| Chicken Yakitori | Charcoal Grilled | Sweet, smoky, savory | Steamed rice, pickled vegetables |
| Salmon Teriyaki | Pan-Grilled | Sweet, umami-rich | Mixed greens, miso soup |
| Beef Rib-Eye | Open Flame Grill | Rich, buttery, robust | Grilled asparagus, garlic mashed potatoes |
Appetizers and Small Plates
Appetizers at Oishi Sushi and Grill are designed to awaken the palate and set the tone for the meal ahead. These small plates combine bold flavors and textures, perfect for sharing or enjoying as a light starter.
Options range from classic Japanese starters like edamame and miso soup to more adventurous choices such as tempura vegetables and spicy tuna tartare. Each appetizer is thoughtfully prepared to complement the main dishes and showcase fresh ingredients.
Many of the small plates incorporate house-made sauces and garnishes, adding layers of complexity and depth. These dishes offer an excellent way to sample a variety of flavors before moving on to the main courses.
Noteworthy Starters
- Edamame: Steamed soybeans lightly salted for a clean, fresh taste
- Spicy Tuna Tartare: Minced tuna mixed with spicy mayo and avocado
- Vegetable Tempura: Crispy fried seasonal vegetables with dipping sauce
- Gyoza: Pan-fried dumplings filled with pork and vegetables
“Starting your meal with thoughtfully crafted appetizers enhances the entire dining experience by building anticipation and flavor harmony.” – Executive Chef
Soups and Salads
The soups and salads section at Oishi Sushi and Grill balances freshness and warmth, offering options that complement the main dishes while providing a refreshing contrast. These lighter selections are perfect for cleansing the palate or adding a nutritious component to your meal.
Miso soup is a staple, served hot with tofu and seaweed, providing a comforting and savory start. Salads are composed of crisp greens, fresh seafood, and house-made dressings that combine traditional Japanese ingredients with modern culinary flair.
The menu also includes unique salad creations featuring ingredients like seaweed, ginger, and sesame seeds, offering a delightful mix of textures and tastes. These dishes emphasize the restaurant’s commitment to freshness and balance in every course.
Popular Choices
- Miso Soup: Classic soybean paste soup with tofu, seaweed, and scallions
- Seaweed Salad: Marinated seaweed with sesame oil and seeds
- House Salad: Mixed greens with ginger dressing and crunchy wonton strips
- Sunomono Salad: Cucumber salad with rice vinegar and a hint of sweetness
| Dish | Main Ingredients | Calories | Recommended Pairing |
| Miso Soup | Tofu, seaweed, scallions | 50 | Sushi rolls, grilled entrees |
| Seaweed Salad | Seaweed, sesame seeds, vinegar | 120 | Sashimi, tempura dishes |
| House Salad | Mixed greens, ginger dressing, wonton strips | 180 | Yakitori, teriyaki plates |
Chef’s Specials
The Chef’s Specials section showcases inventive dishes that embody the culinary creativity and expertise of Oishi’s kitchen team. These selections often feature seasonal ingredients and bold flavor combinations meant to surprise and delight.
These unique dishes are crafted with a focus on balance—combining sweet, salty, spicy, and umami elements in harmonious ways. The specials rotate regularly, allowing patrons to experience new tastes and textures with each visit.
With each special, the chef invites diners to experience new interpretations of Japanese cuisine that push boundaries while respecting tradition. These plates are perfect for those looking to explore beyond the standard menu items.
Current Specials
- Black Garlic Ramen: Rich broth infused with black garlic, topped with pork belly and soft egg
- Miso Glazed Sea Bass: Pan-seared sea bass with miso glaze and pickled vegetables
- Spicy Tuna Nachos: Crispy wonton chips topped with spicy tuna, avocado, and jalapeño
- Tempura Uni: Lightly battered sea urchin fried to a golden crisp
“Our specials are a reflection of the chef’s passion for innovation and the seasonal bounty available to us.” – Head Chef
Desserts
Oishi Sushi and Grill offers a selection of desserts that provide a sweet finish to the meal without overpowering the palate. These options combine traditional Japanese sweets with contemporary flavors to satisfy every sweet tooth.
The desserts are carefully crafted to balance sweetness with subtle flavors like matcha, red bean, and yuzu. Many are light and refreshing, perfect for cleansing the palate after a savory meal.
Presentation is also key, with each dessert visually appealing and thoughtfully plated.
Whether you prefer rich, creamy textures or delicate fruity notes, the dessert menu offers a variety of options to complement the dining experience. These treats are the perfect way to end a satisfying meal on a high note.
Sweet Selections
- Mochi Ice Cream: Chewy rice cake filled with assorted ice cream flavors like green tea and mango
- Tempura Cheesecake: Lightly fried cheesecake served with berry compote
- Matcha Green Tea Pudding: Smooth pudding infused with matcha and topped with whipped cream
- Yuzu Sorbet: Refreshing citrus sorbet made from yuzu fruit
| Dessert | Main Ingredients | Flavor Profile | Pairing Suggestion |
| Mochi Ice Cream | Rice flour, ice cream | Sweet, creamy, chewy | Green tea, coffee |
| Tempura Cheesecake | Cream cheese, batter, berries | Rich, crispy, fruity | Red wine, dessert sake |
| Matcha Pudding | Matcha, cream, sugar | Earthy, sweet, smooth | Light teas, fresh fruit |
Beverages
The beverage menu at Oishi Sushi and Grill complements the food with a diverse selection of drinks. From traditional Japanese choices like sake and green tea to contemporary cocktails and soft drinks, there is something to suit every taste.
Sake options range from dry to sweet, allowing guests to find the perfect pairing for sushi or grilled dishes. The bar also features creative cocktails that incorporate Asian-inspired ingredients such as yuzu, ginger, and plum, adding unique twists to classic recipes.
Non-alcoholic beverages include a variety of teas, juices, and specialty soft drinks. The focus is on quality and flavor balance, ensuring that each drink enhances the overall dining experience.
Beverage Highlights
- Premium Sake: Multiple varieties including Junmai and Daiginjo
- Green Tea: Traditional hot or iced options
- Yuzu Margarita: Tequila cocktail with yuzu citrus and a salted rim
- Plum Wine Spritzer: Light and refreshing with a hint of sweetness
“The right beverage pairing can elevate a meal from enjoyable to unforgettable, and we strive to offer options that do just that.” – Beverage Director
Oishi Sushi and Grill’s menu is a testament to the art of Japanese dining, where every dish is crafted with intention and passion. From the freshness of the sushi to the smoky allure of the grilled entrées, each selection showcases a dedication to quality and flavor harmony.
The appetizers and soups set the stage for a meal that is both satisfying and memorable, while the chef’s specials invite exploration and discovery. Sweet endings and thoughtfully curated beverages complete the experience, rounding out a menu that caters to diverse tastes and preferences.
Whether you are a seasoned sushi lover or a newcomer eager to try authentic Japanese flavors, Oishi Sushi and Grill offers a culinary journey that respects tradition while embracing innovation. The attention to detail, from ingredient sourcing to presentation, ensures that every visit leaves a lasting impression.
This is more than dining; it’s an invitation to savor the best of Japanese cuisine in a welcoming and vibrant atmosphere.
