Oishi Hibachi offers a vibrant culinary experience that blends the art of traditional Japanese grilling with fresh, high-quality ingredients. Known for its lively atmosphere and skilled chefs who prepare meals right before your eyes, Oishi Hibachi has become a favorite destination for those seeking both flavor and entertainment.
The menu reflects a careful balance between authenticity and innovation, featuring a variety of dishes that cater to diverse tastes, from classic hibachi entrees to creative sushi rolls and appetizers.
Whether you’re dining with family, friends, or colleagues, the menu promises a delightful journey through Japanese cuisine that emphasizes freshness, presentation, and bold taste combinations.
From perfectly seared meats and seafood to vibrant vegetable dishes, Oishi Hibachi’s offerings are designed to satisfy both traditionalists and adventurous eaters. The restaurant’s focus on quality ingredients ensures that every bite is savory, tender, and memorable.
Guests can expect not only a meal but also a cultural experience, with each dish crafted to highlight the nuanced flavors of Japanese cooking styles. The menu is thoughtfully arranged to guide diners through a range of options, making it easy to customize meals and explore new favorites.
Hibachi Entrees
The core of Oishi Hibachi’s menu lies in its hibachi entrees, where the skill of the chef truly shines. These dishes feature a variety of proteins cooked on a hot grill, often accompanied by vegetables and rice or noodles.
The hibachi experience is not just about the food but also the theatrical cooking style, which adds an interactive and entertaining element to dining.
Each entree is prepared with fresh, high-quality meats and seafood, ensuring tenderness and rich flavor. Popular choices include steak, chicken, shrimp, and scallops, each seasoned and grilled to perfection.
The menu also offers combination plates for those who enjoy sampling multiple proteins in one meal.
The vegetables served alongside the entrees are carefully selected for their freshness and crunch, typically including zucchini, mushrooms, onions, and carrots. These are grilled lightly to maintain their natural sweetness and texture.
The sides, such as fried rice or steamed white rice, complement the main dishes by providing a neutral base that balances the robust flavors of the hibachi.
Popular Hibachi Proteins
- Steak: USDA choice cuts, seared to your preferred doneness
- Chicken: Tender breast meat, marinated for extra flavor
- Shrimp: Large, juicy shrimp grilled with garlic butter
- Scallops: Sweet sea scallops, lightly seasoned and grilled
“The art of hibachi lies not just in cooking but in the connection between chef and diner, where every sizzle and flip is part of the experience.”
Sushi Rolls
Oishi Hibachi’s sushi rolls section offers an exciting variety of traditional and contemporary creations. These rolls are crafted with precision and fresh ingredients, blending textures and flavors to delight sushi enthusiasts and newcomers alike.
From simple maki rolls to elaborate specialty rolls, the menu caters to all preferences.
The sushi chefs prioritize freshness, using premium cuts of fish and carefully selected vegetables. Signature rolls often combine spicy, crunchy, and sweet elements to create balanced bites.
Vegetarians will find options that creatively incorporate avocado, cucumber, and other fresh produce without compromising flavor.
Each roll is beautifully presented, making sushi not only a delicious choice but also a feast for the eyes. The menu also allows customization, enabling diners to add or remove ingredients to suit their tastes or dietary needs.
Featured Rolls
- California Roll: Crab, avocado, cucumber, and sesame seeds
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions
- Dragon Roll: Eel, cucumber, avocado topped with thin avocado slices and eel sauce
- Vegetarian Roll: Assorted fresh vegetables rolled with seasoned rice and seaweed
| Roll Name | Main Ingredients | Spice Level | Price Range |
| California Roll | Crab, avocado, cucumber | None | $7 – $9 |
| Spicy Tuna Roll | Tuna, spicy mayo, scallions | Medium | $9 – $11 |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Low | $12 – $14 |
| Vegetarian Roll | Assorted vegetables | None | $6 – $8 |
Appetizers
Appetizers at Oishi Hibachi are designed to awaken the palate and prepare diners for the main courses. The menu offers a range of light starters that showcase the depth of Japanese flavors through simple yet expertly crafted dishes.
These appetizers are perfect for sharing or enjoying alone as a prelude to the meal.
From crispy tempura to savory dumplings, the appetizers blend textures and seasonings that highlight traditional cooking techniques. Many dishes include dipping sauces that enhance their flavor profiles, providing a harmonious balance between salty, sweet, and tangy notes.
Health-conscious diners will appreciate options that are steamed or lightly fried, ensuring the appetizers are both delicious and not overly heavy. The diversity of choices guarantees there’s something for everyone, whether you prefer seafood, vegetables, or meat-based starters.
Signature Appetizers
- Edamame: Steamed soybeans sprinkled with sea salt
- Gyoza: Pan-fried dumplings filled with pork and vegetables
- Tempura Vegetables: Lightly battered and fried seasonal vegetables
- Crab Rangoon: Cream cheese and crab stuffed wontons, fried to crispy perfection
“A good appetizer is the first step to a memorable meal, setting the tone with flavor and anticipation.”
Vegetarian Options
Oishi Hibachi recognizes the importance of accommodating vegetarian diners with thoughtfully prepared dishes that do not compromise on taste or presentation. The vegetarian section of the menu offers a variety of flavorful options that highlight fresh vegetables, tofu, and savory sauces.
These dishes are crafted to provide balance and satisfaction, often incorporating a mix of textures and umami-rich ingredients. Whether you prefer stir-fried vegetables, tofu entrees, or vegetarian sushi rolls, there are plenty of choices that feel both nourishing and indulgent.
Vegetarian diners can also customize certain hibachi entrees by substituting meat with tofu or extra vegetables, ensuring a personalized and fulfilling dining experience. The menu’s flexibility underscores Oishi Hibachi’s commitment to inclusivity and culinary creativity.
Popular Vegetarian Dishes
- Tofu Hibachi: Grilled tofu with mixed vegetables and teriyaki sauce
- Vegetable Fried Rice: Stir-fried rice with assorted fresh vegetables and soy sauce
- Miso Soup: Traditional soup with tofu, seaweed, and scallions
- Avocado Cucumber Roll: Simple and fresh sushi roll with creamy avocado and crisp cucumber
| Dish | Main Ingredients | Gluten-Free | Price Range |
| Tofu Hibachi | Tofu, mixed vegetables, teriyaki sauce | Yes | $12 – $14 |
| Vegetable Fried Rice | Rice, assorted vegetables, soy sauce | No (contains soy sauce) | $8 – $10 |
| Miso Soup | Miso paste, tofu, seaweed | Yes | $3 – $5 |
| Avocado Cucumber Roll | Avocado, cucumber, rice, seaweed | Yes | $6 – $8 |
Kids’ Menu
Oishi Hibachi offers a dedicated kids’ menu that caters to younger diners with smaller portions and flavors tailored to their preferences. The options are designed to be both nutritious and appealing, making family dining enjoyable and stress-free.
These dishes maintain the restaurant’s high standards for quality and freshness but with simpler seasoning to suit children’s palates. The menu includes classic favorites such as chicken and fried rice, ensuring familiar and comforting choices.
Parents will appreciate the balanced approach to kids’ meals, which include vegetables and protein to promote healthy eating habits. The presentation is fun and inviting, encouraging kids to enjoy Japanese cuisine in a relaxed setting.
Popular Kids’ Choices
- Chicken Teriyaki: Grilled chicken glazed with sweet teriyaki sauce
- Fried Rice: Mildly seasoned rice with scrambled eggs and peas
- Mini California Roll: Smaller-sized sushi roll with crab and avocado
- Vegetable Stir-Fry: Lightly cooked vegetables with a hint of soy sauce
“Introducing children to diverse flavors early can foster a lifelong appreciation for good food and culture.”
Beverages and Desserts
To complement the savory and fresh flavors of the main dishes, Oishi Hibachi offers a curated selection of beverages and desserts. The drink menu includes traditional Japanese options as well as popular Western choices, ensuring something for every taste.
From sake and Japanese beers to soft drinks and specialty teas, the variety allows diners to find the perfect pairing for their meal. The desserts provide a sweet finish that balances the meal with delicate flavors and textures.
The dessert offerings often highlight classic Japanese sweets, such as mochi ice cream and green tea-flavored treats, providing an authentic conclusion to the dining experience. These desserts are light and refreshing, ideal after a flavorful hibachi meal.
Beverage Highlights
- Sake: Traditional Japanese rice wine available warm or cold
- Japanese Beer: Popular brands such as Asahi and Sapporo
- Green Tea: Hot or iced, refreshing and healthful
- Soft Drinks: Variety of sodas and juices
Dessert Options
- Mochi Ice Cream: Sweet rice cake filled with ice cream in various flavors
- Green Tea Cheesecake: Creamy cheesecake with subtle matcha flavor
- Tempura Bananas: Fried bananas served with honey and ice cream
| Item | Type | Price Range |
| Sake (Hot or Cold) | Beverage | $6 – $10 |
| Asahi Beer | Beverage | $5 – $7 |
| Mochi Ice Cream | Dessert | $5 – $7 |
| Green Tea Cheesecake | Dessert | $6 – $8 |
Specialty and Seasonal Dishes
Oishi Hibachi frequently introduces specialty and seasonal dishes that showcase fresh, local ingredients and creative culinary techniques. These limited-time offerings allow diners to explore new flavors and enjoy unique combinations not found on the regular menu.
Seasonal dishes often highlight regional produce or seafood that is at its peak freshness, ensuring vibrant taste and quality. The chefs use these opportunities to experiment with fusion ideas or elevate traditional dishes with a modern twist.
These specials encourage customers to return regularly, as the menu evolves with the seasons and culinary trends. They also provide an excellent way to experience the full range of Oishi Hibachi’s kitchen capabilities and ingredient sourcing.
Examples of Seasonal Specials
- Spring Vegetable Stir-Fry: Local asparagus, snap peas, and shiitake mushrooms
- Autumn Pumpkin Tempura: Crispy fried pumpkin with a hint of spice
- Winter Salmon Teriyaki: Rich, fatty salmon fillet glazed with house-made teriyaki
- Summer Spicy Tuna Tataki: Lightly seared tuna with a zesty chili dressing
“Seasonal menus reflect not only freshness but also the chef’s inspiration, turning dining into an ever-evolving adventure.”
Oishi Hibachi’s menu is a thoughtful celebration of Japanese culinary traditions combined with modern creativity and quality ingredients. From the sizzling hibachi entrees to the artfully crafted sushi rolls, each dish offers rich flavors and an engaging dining experience.
The diverse appetizers, vegetarian options, and kids’ meals ensure that everyone can find something to enjoy, while the beverage and dessert selections provide satisfying complements to the main courses.
The addition of specialty and seasonal dishes keeps the menu fresh and exciting, encouraging repeat visits and culinary exploration. Whether you seek a fun night out or a refined taste of Japanese cuisine, Oishi Hibachi’s thoughtfully designed menu delivers both with style, flavor, and authenticity.
The restaurant’s commitment to quality, presentation, and customer satisfaction makes it a standout choice for hibachi lovers and food enthusiasts alike, promising memorable meals that celebrate the joy of shared dining.
