Ohana Hawaiian BBQ in Suisun City offers a vibrant culinary experience that brings the rich flavors of Hawaii to the heart of California. Known for its warm hospitality and diverse menu, Ohana Hawaiian BBQ invites guests to enjoy authentic island-style dishes crafted with fresh ingredients and traditional Hawaiian techniques.
Whether you are craving succulent kalua pork, tender teriyaki chicken, or refreshing poke bowls, this eatery delivers a feast that celebrates the spirit of Ohana, meaning family in Hawaiian. The menu is carefully designed to cater to a wide range of tastes, combining savory, sweet, and tangy elements that reflect the unique cultural heritage of Hawaii.
Beyond the food, Ohana Hawaiian BBQ fosters a welcoming atmosphere that encourages sharing and community. The restaurant emphasizes quality, authenticity, and comfort, making it a favorite among locals and visitors alike.
From hearty plates to lighter options, each dish is prepared with care to ensure a memorable dining experience. Exploring the Ohana Hawaiian BBQ menu reveals a delightful journey through various Hawaiian flavors, textures, and cooking styles, perfect for anyone looking to indulge in island-inspired cuisine without leaving Suisun City.
Signature Hawaiian Plates
The heart of Ohana Hawaiian BBQ’s menu lies in its signature plates, which showcase the essence of traditional Hawaiian comfort food. These plates combine generous portions of meat, rice, and sides, creating satisfying meals that offer a balance of flavors and textures.
Perfect for lunch or dinner, the plates are designed to be filling while maintaining the authentic taste of Hawaiian BBQ.
Each signature plate features a main protein that has been expertly marinated or smoked, paired with steamed rice and a choice of classic Hawaiian sides such as macaroni salad or fresh vegetables. The careful preparation ensures that every bite bursts with the distinct, savory-sweet flavors characteristic of Hawaiian cuisine.
- Kalua Pork Plate: Slow-smoked pork shredded to perfection, offering a smoky and tender experience that melts in your mouth.
- Teriyaki Chicken Plate: Juicy chicken marinated in a homemade teriyaki sauce, grilled to a caramelized finish.
- BBQ Beef Plate: Thinly sliced beef cooked with a rich and tangy BBQ sauce, delivering bold, robust flavors.
What Makes the Plates Special
Ohana Hawaiian BBQ uses traditional Hawaiian cooking methods such as slow smoking and marinating in island-inspired sauces. The emphasis on fresh, locally sourced ingredients also enhances the quality and taste of each plate.
Additionally, the sides complement the mains perfectly, offering creamy, tangy, or crisp textures to balance the hearty meats.
“Our signature plates are crafted to bring you a true taste of Hawaii’s diverse culinary heritage, served with love and aloha.” – Ohana Hawaiian BBQ Chef
Fresh Poke Bowls and Seafood
For those seeking a lighter yet flavorful option, Ohana Hawaiian BBQ’s poke bowls are a standout choice. Inspired by the traditional Hawaiian dish consisting of marinated raw fish, these bowls combine fresh seafood with vibrant toppings and sauces.
They provide a refreshing contrast to the heavier BBQ plates while maintaining the island’s signature flavors.
The poke selection includes various fish options, such as ahi tuna and salmon, each cut into bite-sized cubes and tossed in house-made sauces that range from spicy to savory. The bowls are customizable, allowing guests to choose their preferred base, toppings, and spice levels, making each bowl a personalized delight.
- Ahi Poke Bowl: Fresh ahi tuna marinated in soy sauce, sesame oil, and seaweed, served over rice with crunchy vegetables.
- Salmon Poke Bowl: Tender salmon with a zesty ponzu dressing, complemented by avocado and cucumber slices.
- Spicy Poke Bowl: A bold mix of fish with spicy mayo and chili flakes, perfect for those who enjoy a kick of heat.
Health Benefits and Flavor Profiles
Poke bowls are not only delicious but also packed with nutrients. Rich in omega-3 fatty acids, fresh fish supports heart health and provides essential proteins.
The addition of vegetables and seaweed enhances the vitamin and mineral content, creating a balanced meal.
| Type of Poke | Main Ingredients | Flavor Profile | Calorie Range |
| Ahi Poke | Ahi tuna, soy sauce, sesame oil, seaweed | Umami, slightly salty | 350-450 |
| Salmon Poke | Salmon, ponzu, avocado, cucumber | Citrusy, fresh | 400-500 |
| Spicy Poke | Mixed fish, spicy mayo, chili flakes | Spicy, creamy | 450-550 |
Classic Hawaiian Sides
The sides at Ohana Hawaiian BBQ are essential in rounding out the meal and enhancing the overall dining experience. Each side dish is thoughtfully prepared to complement the main dishes while providing distinct textures and flavors.
From creamy salads to savory vegetables, the sides contribute to the authentic Hawaiian feel.
Macaroni salad is a staple Hawaiian side, offering a rich, creamy texture with a subtle tang that pairs beautifully with smoky meats. Fresh steamed vegetables bring a lighter touch to the meal, balancing the richness of the main dishes.
Additionally, the restaurant offers rice options including white jasmine rice and brown rice, allowing guests to tailor their plates to their preferences.
- Hawaiian Macaroni Salad: Creamy and slightly tangy, made with a blend of mayonnaise and seasonings.
- Steamed Mixed Vegetables: A healthy mix of broccoli, carrots, and snap peas, lightly seasoned.
- White Jasmine Rice: Fluffy and fragrant, the perfect base for soaking up sauces.
- Brown Rice: A whole grain alternative with a nuttier flavor and added fiber.
Pairing Suggestions
Choosing the right side can elevate your meal to a new level. For example, the creamy macaroni salad pairs exceptionally well with the smoky kalua pork, balancing the smokiness with its cool creaminess.
Steamed vegetables add freshness and crunch, ideal for offsetting the sweetness of teriyaki chicken.
“Our sides are crafted not just as accompaniments but as integral parts of the Hawaiian dining experience.” – Ohana Hawaiian BBQ Kitchen Manager
Family and Group Platters
Recognizing the importance of sharing and togetherness, Ohana Hawaiian BBQ offers family and group platters designed to serve multiple people. These platters allow guests to sample a variety of dishes, making them perfect for celebrations, gatherings, or casual meals with friends and family.
The platters include a carefully curated selection of meats, sides, and rice, ensuring there is something for everyone. They are also customizable, allowing adjustments based on dietary preferences and portion sizes.
This flexibility makes group dining easy and enjoyable, bringing the spirit of Ohana to the table.
- Mixed Meat Platter: Includes kalua pork, teriyaki chicken, and BBQ beef with an assortment of sides.
- Seafood Platter: Features poke, grilled fish, and shrimp with fresh vegetables and rice.
- Vegetarian Platter: A selection of grilled vegetables, tofu, and rice with flavorful sauces.
Benefits of Sharing Platters
Sharing food enhances social bonds and allows diners to experience multiple flavors in one meal. Group platters provide a convenient way to try different dishes without committing to a single entree, making them ideal for adventurous eaters or those new to Hawaiian cuisine.
| Platter Type | Servings | Key Components | Price Range |
| Mixed Meat | 4-6 people | Kalua pork, teriyaki chicken, BBQ beef, sides | $60-$80 |
| Seafood | 3-5 people | Poke, grilled fish, shrimp, vegetables, rice | $70-$90 |
| Vegetarian | 3-4 people | Grilled vegetables, tofu, rice, sauces | $50-$65 |
Specialty Drinks and Desserts
Complementing the savory dishes, Ohana Hawaiian BBQ offers a variety of specialty drinks and desserts that capture the tropical essence of Hawaii. These options provide the perfect sweet finish or refreshing accompaniment to your meal.
The drink menu includes tropical fruit juices, house-made lemonades, and traditional Hawaiian beverages like haupia, a coconut milk-based pudding. Desserts often feature flavors such as coconut, pineapple, and macadamia nuts, providing a sweet and satisfying conclusion to the dining experience.
- Passion Fruit Lemonade: A tart yet sweet refresher made with fresh passion fruit and lemon juice.
- Haupia: Classic Hawaiian coconut pudding, smooth and creamy with a delicate flavor.
- Pineapple Upside-Down Cake: Moist cake topped with caramelized pineapple slices and nuts.
Why These Choices Matter
These drinks and desserts add authenticity and a distinct Hawaiian flair to the meal. The balance of sweet, tart, and creamy elements complements the savory dishes and enhances the overall dining experience.
Offering traditional Hawaiian treats also educates and delights guests by introducing them to island flavors beyond the main courses.
“Our specialty drinks and desserts are crafted to evoke the tropical paradise of Hawaii in every sip and bite.” – Ohana Hawaiian BBQ Beverage Director
Vegetarian and Dietary-Friendly Options
Ohana Hawaiian BBQ understands the importance of catering to diverse dietary needs, including vegetarian, gluten-free, and other preferences. The menu includes a variety of thoughtfully prepared dishes that ensure everyone can enjoy a flavorful and satisfying meal.
Vegetarian options often feature fresh vegetables, tofu, and flavorful sauces inspired by traditional Hawaiian cooking. The restaurant is also attentive to gluten-free requirements, using ingredients and preparation methods that minimize cross-contamination.
- Grilled Tofu Plate: Marinated tofu grilled and served with rice and steamed vegetables.
- Vegetable Stir-Fry: A medley of island vegetables sautéed with garlic and ginger.
- Gluten-Free Teriyaki Chicken: Prepared with gluten-free soy sauce alternatives to accommodate dietary restrictions.
Tips for Ordering Dietary-Friendly Meals
Communicate your dietary preferences clearly to the staff to receive the best recommendations and avoid allergens. Ohana Hawaiian BBQ staff is trained to assist with menu modifications and ensure your meal meets your health and lifestyle needs.
“Inclusivity is a core value; we strive to make sure all our guests enjoy authentic Hawaiian flavors without compromise.” – Ohana Hawaiian BBQ Manager
Ordering and Takeout Experience
Ohana Hawaiian BBQ offers a seamless ordering and takeout service that makes enjoying Hawaiian flavors at home or on the go easy and convenient. The restaurant provides multiple ordering options including phone, online, and walk-in, catering to busy lifestyles.
The takeout packaging is designed to maintain the quality and temperature of the food, ensuring that dishes arrive fresh and ready to enjoy. Customers can also customize orders and ask for additional sauces or sides to personalize their meals.
- Phone Orders: Quick and straightforward, ideal for immediate pickup.
- Online Ordering: User-friendly system with full menu access and special deals.
- Walk-In Pickup: For spontaneous visits and in-person service.
Maximizing Your Takeout Experience
For the best takeout experience, order during off-peak hours to avoid wait times and consider adding reheating instructions or extra sauce packets if desired. The restaurant’s team is happy to accommodate special requests to enhance your meal at home.
| Ordering Method | Advantages | Considerations |
| Phone | Personal interaction, quick adjustments | May require wait time on call |
| Online | Convenient, easy to browse full menu | Less personal, limited customization |
| Walk-In | Immediate service, no tech needed | Potential wait during busy hours |
Conclusion
Ohana Hawaiian BBQ in Suisun City presents a rich menu that beautifully captures the essence of Hawaiian cuisine, blending tradition with contemporary tastes. From hearty signature plates to fresh poke bowls, and from classic sides to tropical desserts, the offerings are crafted to satisfy a wide spectrum of palates and dietary needs.
The emphasis on quality ingredients, authentic flavors, and warm hospitality makes dining at Ohana Hawaiian BBQ a memorable experience that goes beyond just food.
The restaurant’s commitment to family-style dining, inclusive options, and convenient takeout service further showcase its dedication to serving the community with aloha spirit. Whether you are a longtime fan of Hawaiian food or exploring it for the first time, the Suisun City Ohana Hawaiian BBQ menu offers a vibrant, flavorful journey that invites you to share in the joy of island cuisine.
The fusion of savory, sweet, and fresh elements ensures every meal feels like a celebration, bringing a slice of paradise to your table.
