Discovering the culinary delights of Ohana Foods Hilo is an unforgettable experience for locals and visitors alike. Nestled in the heart of Hilo, this beloved eatery offers a menu that perfectly captures the spirit of Hawaiian cuisine, blending traditional flavors with fresh, local ingredients.
Ohana Foods Hilo is not just a place to eat; it’s a celebration of community, culture, and the island’s rich agricultural heritage. Whether you’re craving a hearty plate lunch, a refreshing poke bowl, or a sweet tropical dessert, their thoughtfully curated menu ensures there is something for every palate.
What sets Ohana Foods apart is their commitment to quality and authenticity. The menu showcases a variety of dishes that highlight the bounty of the Big Island, from freshly caught seafood to farm-to-table produce.
Each dish tells a story of Ohana—family—and the deep connections that food fosters. The atmosphere complements the menu perfectly, with warm service and a welcoming ambiance that invites guests to savor every bite and every moment.
Exploring the Ohana Foods Hilo menu is a journey through Hawaiian flavors, rich traditions, and innovative culinary twists. Whether you are dining solo, with friends, or bringing the whole family, the menu’s diversity and depth promise a satisfying and memorable meal.
Signature Plate Lunches
Ohana Foods Hilo is renowned for its signature plate lunches, a staple in Hawaiian cuisine that offers a harmonious blend of flavors and textures. These meals are designed to be satisfying and well-rounded, often featuring a protein, rice, and a side dish, making them perfect for lunch or dinner.
The menu features an assortment of plate lunches that highlight local favorites such as kalua pork, teriyaki chicken, and mahi-mahi. Each plate is crafted with care, ensuring that the ingredients are fresh and the flavors balanced.
The portions are generous, reflecting the hearty nature of traditional Hawaiian meals.
Beyond the classic offerings, Ohana Foods elevates the plate lunch experience by incorporating seasonal ingredients and chef-driven marinades. This approach keeps the menu dynamic and allows guests to experience something new with each visit.
Popular Plate Lunch Options
- Kalua Pork Plate: Slow-roasted pork with smoky flavors, served with steamed white rice and macaroni salad.
- Teriyaki Chicken Plate: Grilled chicken marinated in a sweet and savory teriyaki sauce, accompanied by rice and sautéed vegetables.
- Mahi-Mahi Plate: Fresh island-caught mahi-mahi, grilled or fried, with rice and traditional Hawaiian slaw.
- Vegetarian Plate: A medley of seasonal vegetables, tofu, and rice, seasoned with island-inspired spices.
“Our plate lunches are crafted to honor Hawaii’s diverse culinary traditions while providing a nourishing, authentic experience.” – Chef at Ohana Foods Hilo
Fresh Poke Bowls
One of the highlights of the Ohana Foods Hilo menu is their fresh poke bowls, a true Hawaiian classic that has gained worldwide popularity. These bowls are a perfect representation of island freshness, combining raw fish, vibrant vegetables, and flavorful sauces.
Ohana Foods takes pride in sourcing their fish directly from local fishermen, ensuring that every poke bowl bursts with freshness. The menu offers a variety of poke styles, from traditional shoyu to spicy ahi, catering to different taste preferences.
The bowls are customizable, allowing guests to choose their base, protein, and toppings. This flexibility makes poke bowls a popular choice for a quick, healthy, and satisfying meal.
Customization Options
| Base Options | Protein Choices | Toppings |
| White Rice | Ahi Tuna | Seaweed Salad |
| Brown Rice | Salmon | Edamame |
| Mixed Greens | Octopus | Furikake |
| Quinoa | Tofu (Marinated) | Green Onions |
- Traditional Shoyu Poke: Soy sauce-based marinade with sesame oil and onions.
- Spicy Ahi: A blend of chili, mayonnaise, and sriracha for a kick.
- Wasabi Ginger: A zesty combo with wasabi and fresh ginger.
Island-Inspired Soups and Salads
Complementing the robust main courses, Ohana Foods Hilo offers a selection of island-inspired soups and salads that showcase local produce and flavors. These lighter options are perfect for those seeking something refreshing or a starter before diving into a hearty meal.
The soups range from comforting classics to inventive blends that incorporate tropical ingredients. Salads feature fresh greens, fruits, and dressings that reflect the sweet and savory balance characteristic of Hawaiian cuisine.
Each dish is thoughtfully prepared to maximize flavor while maintaining nutritional value. The use of organic and locally grown produce whenever possible underscores Ohana Foods’ commitment to sustainability.
Featured Soups and Salads
- Manoa Lettuce Salad: Crisp local greens tossed with mango, macadamia nuts, and a passion fruit vinaigrette.
- Seafood Chowder: Creamy soup with fresh island fish, potatoes, and herbs.
- Sweet Potato and Coconut Soup: A velvety blend with a hint of island spice.
- Island Fruit Salad: A colorful mix of pineapple, papaya, and guava with a light honey dressing.
“Our soups and salads embody the freshness of the islands, crafted to delight and nourish.” – Ohana Foods Culinary Team
Traditional Hawaiian Sides
No Hawaiian meal is complete without the perfect sides, and Ohana Foods Hilo offers a variety that perfectly complements their main dishes. These sides are deeply rooted in local tradition and provide the authentic flavors that customers crave.
The sides often feature starchy ingredients like taro and sweet potatoes, as well as fresh vegetables prepared with local spices. Each dish highlights the island’s agricultural abundance and culinary legacy.
Many of these sides are prepared using family recipes passed down through generations, adding an extra layer of cultural significance to the dining experience.
Popular Side Dishes
- Macaroni Salad: Creamy and tangy, a staple accompaniment to plate lunches.
- Poi: Traditional taro paste with a smooth, earthy flavor.
- Hawaiian Sweet Potato: Roasted or mashed, bringing natural sweetness to the plate.
- Pickled Vegetables: A tangy and crisp addition that balances rich flavors.
Delicious Desserts
To round out your meal, Ohana Foods Hilo offers a tempting selection of desserts that capture the tropical essence of the islands. These sweets are the perfect way to indulge without overwhelming the palate.
Many desserts are made with fresh island fruits like pineapple, coconut, and guava, emphasizing natural sweetness and vibrant flavors. Traditional Hawaiian treats receive a modern twist, providing both nostalgia and novelty.
The dessert menu changes seasonally, allowing guests to enjoy new creations alongside classic favorites throughout the year.
Must-Try Desserts
- Haupia: A traditional coconut pudding with a silky texture.
- Malasadas: Portuguese-style doughnuts, often filled with tropical fruit jams.
- Pineapple Upside-Down Cake: A moist cake with caramelized pineapple topping.
- Lilikoi Cheesecake: Creamy cheesecake infused with passion fruit flavor.
“Our desserts are crafted to provide a sweet finale that reflects Hawaii’s vibrant flavors and hospitality.” – Pastry Chef, Ohana Foods Hilo
Beverages and Refreshments
Complementing the rich flavors of the menu, Ohana Foods Hilo offers an array of beverages designed to refresh and delight. These drinks range from traditional Hawaiian favorites to innovative concoctions inspired by island ingredients.
Many drinks feature fresh fruits and herbs sourced locally, enhancing both taste and health benefits. The beverage menu is designed to pair seamlessly with the food, elevating the overall dining experience.
Whether you prefer a cool, hydrating juice or a robust cup of Kona coffee, the selection caters to diverse preferences and occasions.
Beverage Highlights
| Drink | Description | Best Paired With |
| Fresh Pineapple Juice | Sweet and tangy, made from freshly squeezed pineapples. | Grilled Mahi-Mahi Plate |
| Kona Coffee | Rich and smooth, brewed from locally grown beans. | Macaroni Salad and Teriyaki Chicken |
| Lilikoi Lemonade | Citrusy lemonade infused with passion fruit. | Poke Bowls |
| Herbal Iced Tea | Refreshing blend of island herbs and tea leaves. | Vegetarian Plate |
Commitment to Sustainability and Local Sourcing
Ohana Foods Hilo’s menu reflects more than just great taste—it embodies a dedication to sustainability and supporting the local community. The restaurant prioritizes sourcing ingredients from nearby farms and fishermen, reducing environmental impact and promoting economic health on the Big Island.
This commitment ensures that the menu remains fresh, seasonal, and authentic. By choosing local ingredients, Ohana Foods helps preserve Hawaiian agriculture and marine ecosystems.
Guests can feel confident that their meal is not only delicious but also responsibly prepared with respect for the island’s natural resources.
Sustainability Practices
- Local Sourcing: Majority of produce and seafood are sourced within the Big Island community.
- Waste Reduction: Composting and recycling programs are in place to minimize waste.
- Eco-Friendly Packaging: Use of biodegradable containers for takeout orders.
- Seasonal Menus: Adapted based on availability to reduce food waste and support local farmers.
“Sustainability is at the heart of our kitchen—we believe in caring for the land and sea that nourish us.” – Ohana Foods Hilo Management
Conclusion
Ohana Foods Hilo offers a culinary journey that is deeply rooted in Hawaiian tradition while embracing fresh, local ingredients and sustainable practices. Their diverse menu caters to a wide array of tastes, from hearty plate lunches to light, refreshing poke bowls and vibrant desserts.
Each dish is thoughtfully prepared with passion and respect for the island’s rich food culture.
Whether you are a first-time visitor or a returning local, dining at Ohana Foods Hilo promises an authentic and memorable experience. Their commitment to quality, sustainability, and community shines through every bite, making it more than just a meal—it’s a celebration of ohana, or family, and the beautiful flavors of Hawaii.
For those seeking to explore the best of Hilo’s culinary offerings, Ohana Foods stands out as a must-visit destination. The combination of welcoming atmosphere, attentive service, and exceptional food creates a dining experience that leaves guests eager to return.
Embrace the spirit of aloha and indulge in the delicious, wholesome flavors that Ohana Foods Hilo proudly serves.
