Nestled in the heart of every community, Ohana BBQ brings the spirit of family and friendship to the table. The word Ohana means family in Hawaiian, and it’s not just a name—it’s a philosophy reflected in every aspect of their menu.
Whether you’re a first-time visitor or a devoted regular, the Ohana BBQ menu offers a vibrant tapestry of flavors, aromas, and culinary traditions that invite everyone to gather, share, and indulge.
The menu is a harmonious blend of authentic Hawaiian barbecue, pan-Asian influences, and classic comfort food, making every meal a delightful journey. Each dish is thoughtfully crafted to evoke memories of backyard gatherings and festive celebrations.
From sizzling grilled meats to fresh island-inspired sides, Ohana BBQ captures the warmth and hospitality that defines Hawaiian culture.
With its commitment to quality ingredients, traditional recipes, and generous portions, Ohana BBQ has earned a loyal following. The menu is designed to please a wide range of palates, offering something for the adventurous foodie and the comfort-seeker alike.
Let’s explore the many layers of the Ohana BBQ menu, and discover why it’s more than just a meal—it’s an experience.
The Signature BBQ Plates
The heart of Ohana BBQ lies in its signature BBQ plates. These plates are the cornerstone of the menu, offering a true taste of Hawaiian comfort food.
Each plate features expertly grilled meats, served with a medley of classic sides that round out the meal.
Signature BBQ plates are crafted for those who crave bold flavors and satisfying portions. Guests can choose from a selection of marinated meats, each prepared with time-honored techniques and secret house sauces.
The presentation is as inviting as the taste: hearty, colorful, and designed to be shared.
The variety available ensures there’s a BBQ plate for every preference. Whether you love chicken, beef, pork, or a combination, Ohana BBQ’s options are both plentiful and diverse.
The hallmark of each plate is the balance between smoky, savory flavors and the sweet, tangy notes that define Hawaiian barbecue.
- BBQ Chicken Plate – Tender chicken thighs marinated in a signature soy-ginger sauce, grilled to perfection.
- Kalbi Short Ribs Plate – Juicy, marinated short ribs with a caramelized crust and melt-in-your-mouth texture.
- BBQ Beef Plate – Thinly sliced beef, marinated and grilled, offering a savory and satisfying bite.
- Combo Plate – A generous sampling of two or three meats, perfect for sharing or indecisive diners.
“Every BBQ plate at Ohana is a celebration of flavor and tradition, crafted to bring people together.”
– Head Chef Malia K.
All signature plates are accompanied by classic sides, including steamed white rice and creamy macaroni salad. These sides offer a neutral canvas that lets the bold flavors of the barbecue shine.
For those seeking a lighter option, some plates can be paired with tossed green salad instead.
Island-Inspired Starters
Before the main course arrives, Ohana BBQ’s island-inspired starters set the stage. These appetizers draw from Hawaiian and Polynesian influences, offering guests a tantalizing introduction to the meal ahead.
From crispy bites to savory pancakes, the starters are designed to wake up the taste buds. Each appetizer is thoughtfully seasoned and made to order, ensuring freshness and flavor in every bite.
Fan-Favorite Appetizers
The appetizer menu is an homage to island flavors and textures. Some favorites include:
- Spam Musubi – A beloved Hawaiian snack, featuring grilled Spam atop pressed rice, wrapped in nori seaweed.
- Fried Mandoo – Crispy Korean dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
- Kimchi Pancakes – Savory pancakes studded with spicy kimchi, perfect for sharing.
Each starter is portioned for sharing, making them ideal for groups or for those who like to sample a variety of flavors. The menu encourages diners to try something new, such as the tempura vegetables or the ahi poke, which uses cubed raw tuna tossed with soy sauce, sesame oil, and scallions.
| Appetizer | Main Ingredient | Flavor Profile |
| Spam Musubi | Spam, Rice, Nori | Salty, Umami, Savory |
| Fried Mandoo | Pork, Vegetables, Wheat Wrapper | Crispy, Savory, Tangy |
| Kimchi Pancakes | Kimchi, Flour, Egg | Spicy, Tangy, Crunchy |
For those new to Hawaiian cuisine, these starters offer a gentle introduction to unique flavor combinations. Every bite is a celebration of the islands’ diverse culinary heritage, making the meal’s opening act as memorable as the main event.
Vegetarian and Health-Conscious Choices
Ohana BBQ believes that everyone deserves a seat at the table. Their menu includes a thoughtful selection of vegetarian and health-conscious options, ensuring that all guests can enjoy the flavors of the islands.
These dishes are crafted with the same care and attention as their meaty counterparts. Using fresh, high-quality produce, Ohana BBQ’s vegetarian offerings are as vibrant and satisfying as any BBQ plate.
Top Picks for Vegetarians
The vegetarian menu highlights the versatility of island cuisine. Guests can enjoy:
- Grilled Tofu Plate – Marinated tofu steaks, grilled and served with rice and salad.
- Vegetable Stir-Fry – A medley of seasonal vegetables sautéed in a light ginger-soy glaze.
- Salad Bowls – Crisp greens topped with pineapple, avocado, and house-made sesame dressing.
Each dish is balanced and nourishing, providing plant-based diners with ample protein and flavor. The grilled tofu is a standout, with its smoky char and savory marinade.
The vegetable stir-fry changes with the seasons, ensuring freshness and variety.
“We want everyone to experience the spirit of Ohana, regardless of dietary preferences.”
– Owner Leilani H.
For health-conscious guests, Ohana BBQ also offers steamed rice alternatives such as brown rice or mixed greens. Portions are generous, but many dishes can be ordered in half sizes for lighter appetites.
Guests are encouraged to customize their meals, making healthy eating both simple and enjoyable.
The commitment to inclusive dining is clear: Ohana BBQ makes it easy for everyone to find something delicious and nourishing. These vegetarian and health-focused options are not an afterthought—they are a vibrant part of the menu’s identity.
Traditional Hawaiian Specialties
No visit to Ohana BBQ is complete without sampling their traditional Hawaiian specialties. These dishes pay homage to the islands’ rich culinary heritage, blending native Hawaiian ingredients with multicultural influences from Asia and the Pacific.
The kitchen team draws inspiration from family recipes and time-tested methods, ensuring authenticity in every bite. These specialties are a window into the flavors and customs that make Hawaiian cuisine unique.
Hawaiian Classics to Try
The menu features a range of beloved dishes, including:
- Loco Moco – Steamed rice topped with a juicy hamburger patty, fried egg, and rich brown gravy.
- Kalua Pork – Slow-roasted shredded pork, seasoned with Hawaiian sea salt and served with cabbage.
- Chicken Katsu – Breaded and fried chicken cutlet, served with tangy katsu sauce.
Loco Moco is an iconic comfort food, blending influences from American diners with local flair. The combination of rice, beef, and egg under a blanket of savory gravy creates a dish that’s both hearty and deeply satisfying.
| Dish | Origin | Main Components |
| Loco Moco | Hilo, Hawaii | Rice, Beef Patty, Egg, Gravy |
| Kalua Pork | Traditional Hawaiian | Pork, Cabbage, Sea Salt |
| Chicken Katsu | Japanese-Hawaiian | Chicken, Breadcrumbs, Katsu Sauce |
Kalua pork is another standout, slow-cooked until fork-tender and infused with smoky flavor. Served with cabbage, it’s a staple at Hawaiian celebrations and luaus.
Chicken katsu brings a crispy, golden crust that contrasts beautifully with its tangy sauce.
These specialties embody the spirit of Aloha, offering guests an authentic taste of the islands. Each dish tells a story, connecting diners to the cultural roots and festive traditions of Hawaii.
Signature Sides and Accompaniments
A great meal is more than just the main course. Ohana BBQ’s signature sides and accompaniments add depth, texture, and color to every plate.
These elements are carefully chosen to complement the bold flavors of the barbecue and specialty dishes.
From creamy salads to zesty pickles, the sides at Ohana BBQ are as thoughtfully prepared as the entrees. Each one is a small celebration of island hospitality, designed to round out the dining experience.
Must-Try Sides
Some of the most popular accompaniments include:
- Macaroni Salad – A Hawaiian classic, made with tender macaroni, mayonnaise, and a special blend of seasonings.
- Steamed White Rice – Fluffy and neutral, the perfect base for any plate.
- Kimchi – Spicy, fermented cabbage, offering a kick to balance rich meats.
- Pineapple Coleslaw – Crisp and refreshing, with a touch of sweetness.
The macaroni salad is a point of pride, its creaminess providing a cool contrast to the smoky meats. The rice anchors every plate, soaking up sauces and juices for a satisfying finish.
Kimchi adds a spicy punch, while pineapple coleslaw cleanses the palate between bites.
“Our sides are more than just extras—they’re essential partners to every meal.”
– Sous Chef Keoni F.
Guests can often customize their plates by choosing from these sides, creating a meal that’s perfectly tailored to their tastes. The variety and quality of the accompaniments ensure that every bite is balanced and memorable.
Ohana BBQ’s approach to sides reflects their commitment to hospitality: generous, thoughtful, and always delicious. These accompaniments turn each meal into a true feast, worthy of any celebration.
Family-Style and Group Dining Options
Sharing a meal is at the core of the Ohana philosophy. The restaurant offers a range of family-style and group dining options that make it easy to gather, celebrate, and connect.
These offerings are designed for parties, gatherings, or anyone who simply enjoys eating together.
Family-style meals feature generous platters of meats, sides, and starters, ensuring there’s plenty for everyone. The goal is to encourage conversation and camaraderie, recreating the feeling of a backyard luau or festive family dinner.
Group Platters and Party Packs
Some popular options for larger parties include:
- Ohana Feast Platter – An assortment of BBQ chicken, beef, kalbi ribs, and grilled vegetables.
- Party Musubi Tray – A generous tray of Spam musubi, perfect for sharing.
- Mixed BBQ Platter – A selection of all signature meats, with plenty of rice and salad.
These platters are portioned to feed groups of four or more, making them ideal for birthdays, office lunches, or casual get-togethers. Guests can also customize their own platters, selecting their favorite proteins and sides.
| Platter Name | Serves | Main Items |
| Ohana Feast Platter | 4-6 | Chicken, Beef, Ribs, Veggies |
| Party Musubi Tray | 6-8 | Spam Musubi |
| Mixed BBQ Platter | 4-6 | Chicken, Beef, Ribs, Rice, Salad |
Family-style meals are served with all the fixings, so no one leaves the table hungry. The experience is about more than just food—it’s about bringing people together and creating lasting memories.
Ohana BBQ’s group options make it easy to host a delicious, stress-free event. The generous portions, variety, and flexibility ensure every guest feels welcome and satisfied.
Desserts and Sweet Treats
Every great meal deserves a sweet ending. Ohana BBQ’s dessert menu features classic Hawaiian treats and contemporary favorites, providing the perfect finish to any feast.
These desserts balance tropical flavors with comfort food indulgence.
From cool, creamy confections to freshly baked pastries, the dessert menu offers something for every sweet tooth. Each item is made with care, highlighting the best of island ingredients and techniques.
Popular Dessert Choices
Guests can indulge in:
- Haupia – Creamy coconut pudding with a silky texture and subtle sweetness.
- Malasadas – Portuguese-style doughnuts, fried golden and dusted with sugar.
- Pineapple Upside-Down Cake – Moist cake topped with caramelized pineapple and cherries.
Haupia is a traditional favorite, often served in neat squares and enjoyed for its light, refreshing taste. Malasadas offer a warm, doughy bite—crisp on the outside, soft on the inside, and irresistible when fresh.
Pineapple upside-down cake brings a nostalgic touch, its tropical fruit flavors perfectly capping off a hearty meal.
For guests seeking lighter options, fresh fruit platters and mochi ice cream are available. These desserts are ideal for sharing or for those looking to end the meal on a subtle, refreshing note.
“Dessert is the last memory of a meal—make it sweet, make it special.”
– Pastry Chef Ana L.
Every dessert at Ohana BBQ is crafted to leave a lasting impression. Whether you’re celebrating a special occasion or simply treating yourself, these sweet treats provide the perfect finale.
Beverages and Refreshing Drinks
To complement its vibrant menu, Ohana BBQ offers an array of beverages inspired by island flavors. The drink list includes both classic favorites and unique house specialties, ensuring a refreshing option for every palate.
Beverages are designed to balance the rich, savory dishes on the menu. From tropical juices to locally brewed teas, every drink is a celebration of the islands’ bounty and hospitality.
House Specialties and Popular Choices
Some top beverage selections include:
- Pineapple Iced Tea – A refreshing blend of brewed tea and pineapple juice, served over ice.
- Passion Fruit Lemonade – Sweet-tart lemonade infused with passion fruit puree.
- Guava Nectar – Naturally sweet, vibrant pink juice that pairs beautifully with spicy dishes.
- Hawaiian Coffee – Freshly brewed, rich, and aromatic, ideal for a midday pick-me-up.
Pineapple iced tea is a guest favorite, delivering a crisp, tropical note that cleanses the palate. Passion fruit lemonade offers a playful balance of sweet and sour, while guava nectar is both eye-catching and delicious.
Hawaiian coffee, brewed from locally sourced beans, rounds out the menu for those who prefer a robust finish.
| Drink | Flavor Notes | Pairs Well With |
| Pineapple Iced Tea | Light, Fruity, Refreshing | BBQ Chicken, Macaroni Salad |
| Passion Fruit Lemonade | Sweet, Tart, Vibrant | Kalbi Short Ribs, Fried Mandoo |
| Guava Nectar | Sweet, Floral, Juicy | Chicken Katsu, Kimchi Pancakes |
| Hawaiian Coffee | Rich, Bold, Aromatic | Desserts, Malasadas |
Non-alcoholic options abound, and for those who wish, there’s a modest selection of beer and wine, focusing on tropical and light-bodied varieties. No matter your choice, Ohana BBQ’s beverages are sure to enhance your dining experience.
Conclusion: The Ohana BBQ Experience
Ohana BBQ is more than a restaurant—it’s a celebration of community, tradition, and the joy of sharing a meal. Every element of the menu, from signature BBQ plates to sweet island desserts, is designed to bring people together and create lasting memories.
With its generous portions, authentic recipes, and warm hospitality, Ohana BBQ has become a beloved gathering place for families, friends, and newcomers alike.
The diverse menu reflects the rich tapestry of Hawaiian cuisine, blending flavors and influences from across the Pacific. Each dish honors the spirit of Ohana, inviting guests to savor the moment and enjoy the journey.
Whether you’re seeking a taste of home or an adventure in new flavors, Ohana BBQ welcomes you with open arms and a full table.
As you explore the menu, you’ll find more than just great food—you’ll discover a community that values connection, generosity, and the art of hospitality. From the first bite to the last, the Ohana BBQ experience lingers long after the meal is over, inspiring guests to return and share in the tradition again and again.
