Step into the vibrant world of Mediterranean cuisine at Off The Grill Mediterranean Restaurant, where every dish is a celebration of fresh ingredients, bold flavors, and timeless culinary traditions. The menu is thoughtfully crafted to showcase the best of Mediterranean cooking, drawing inspiration from the sun-soaked coasts of Greece, Turkey, Lebanon, and beyond.
Whether you crave tender grilled meats, fragrant spices, or wholesome vegetarian fare, Off The Grill offers a culinary journey that delights the senses and nourishes the soul.
From the first bite of crispy falafel to the last spoonful of silky baklava, the menu invites diners to savor authentic recipes that have been perfected over generations. The chefs prioritize quality and authenticity, sourcing local produce and premium meats to ensure every plate tells a story of passion and heritage.
This dedication to excellence not only guarantees memorable meals but also celebrates the rich cultural tapestry that defines Mediterranean cuisine.
Off The Grill’s ambiance complements its menu perfectly, blending rustic charm with modern touches to create an inviting space for friends and families. Whether it’s a casual lunch or an intimate dinner, the menu’s diverse offerings cater to all tastes and dietary preferences.
Prepare to embark on a flavorful adventure where tradition meets innovation, and every dish promises a taste of the Mediterranean’s finest delights.
Appetizers and Small Plates
The appetizer selection at Off The Grill Mediterranean Restaurant sets the tone for a remarkable dining experience. Designed to share and savor, these small plates offer a range of textures and flavors that awaken the palate.
Each dish is crafted to highlight Mediterranean staples like olive oil, fresh herbs, and spices that bring vibrant colors and tastes to the table.
Start with classic offerings such as the Hummus Trio, featuring traditional chickpea hummus, roasted red pepper, and spicy harissa variations. This dish pairs perfectly with warm pita bread, making it a great communal starter.
Another crowd favorite is the Dolmas – grape leaves stuffed with a savory blend of rice, herbs, and pine nuts, offering a balance of tangy and earthy flavors.
For those seeking a bit of crunch, the Crispy Falafel is a must-try. These golden chickpea patties come with a cooling tahini sauce that complements their rich, herbaceous profile.
Vegetables are also well-represented with options like Grilled Halloumi topped with a drizzle of lemon and oregano, marrying salty and zesty notes beautifully.
Popular Starters
- Hummus Trio: Classic, roasted red pepper, and harissa hummus served with warm pita
- Dolmas: Grape leaves stuffed with herbed rice and pine nuts
- Crispy Falafel: Chickpea patties served with tahini sauce
- Grilled Halloumi: Cheese grilled to perfection with lemon and oregano
“The appetizers at Off The Grill are a perfect introduction to Mediterranean flavors – fresh, vibrant, and full of character.”
Grilled Meats and Kebabs
Grilling lies at the heart of Mediterranean cooking, and Off The Grill celebrates this timeless technique with an extensive menu of succulent meats and kebabs. Each dish is expertly seasoned with an array of herbs and spices, then cooked over an open flame to achieve a perfect char and juiciness that defines authentic Mediterranean grilling.
The menu features a variety of options, from traditional Lamb Kofta to tender Chicken Souvlaki. These dishes are served alongside refreshing accompaniments like tzatziki and tabbouleh, balancing smoky flavors with fresh, bright notes.
For those who prefer beef, the Beef Shawarma offers a marinated and slow-grilled option that melts in the mouth.
Each grilled item is customizable, allowing guests to select their preferred level of spice or pairing it with different side dishes. This flexibility ensures every diner enjoys a meal tailored to their taste, whether they crave bold spices or subtle herbaceousness.
Comparing Signature Kebabs
| Kebab Type | Main Ingredient | Seasoning | Serving Style |
| Lamb Kofta | Ground lamb | Cumin, coriander, garlic | With pita and tzatziki |
| Chicken Souvlaki | Chicken breast | Lemon, oregano, garlic | Skewered with grilled vegetables |
| Beef Shawarma | Marinated beef | Allspice, turmeric, cardamom | Thinly sliced with garlic sauce |
“Grilling is not just cooking; it’s an art form that brings out the soul of Mediterranean cuisine.”
Vegetarian and Vegan Delights
Off The Grill caters thoughtfully to vegetarian and vegan diners with a generous selection of dishes that highlight the Mediterranean’s plant-based richness. These meals focus on seasonal vegetables, legumes, and grains, all infused with vibrant herbs and spices to create satisfying and nourishing plates.
Signature dishes include the Stuffed Eggplant, roasted and filled with a hearty mixture of tomatoes, onions, and bulgur wheat. Another standout is the Chickpea Stew, simmered slowly with garlic, cumin, and fresh parsley for a comforting and wholesome experience.
Fresh salads like the Tabbouleh and Baba Ghanoush provide light yet flavorful options that pair well with other menu items.
The use of olive oil, lemon, and garlic is prevalent across vegetarian offerings, ensuring that even simple ingredients are elevated to memorable dishes. Vegan guests can enjoy a full meal without compromise, thanks to the kitchen’s dedication to authentic flavor profiles with plant-forward ingredients.
Top Vegetarian Choices
- Stuffed Eggplant: Roasted eggplant with bulgur, tomatoes, and herbs
- Chickpea Stew: Slow-cooked chickpeas with garlic and cumin
- Tabbouleh: Parsley and bulgur salad with fresh lemon dressing
- Baba Ghanoush: Smoky eggplant dip with tahini and garlic
“Mediterranean vegetarian dishes are a celebration of nature’s bounty, proving that plant-based food can be both delicious and deeply satisfying.”
Seafood Specialties
Drawing from the Mediterranean’s coastal heritage, Off The Grill offers a variety of seafood dishes that capture the freshness and simplicity of seaside dining. Fish and shellfish are prepared with minimal intervention, allowing the natural flavors to shine through enhanced by traditional seasonings and cooking methods.
Popular selections include the Grilled Branzino, a whole fish seasoned with lemon, garlic, and herbs, grilled to crispy perfection. The Seafood Paella is a hearty dish featuring saffron-infused rice with shrimp, mussels, and calamari, delivering a fragrant and colorful presentation.
For those who prefer lighter fare, the Octopus Salad combines tender octopus with fresh vegetables and a tangy vinaigrette.
Each seafood dish is thoughtfully paired with side options such as grilled vegetables or fragrant rice pilaf to enhance the dining experience. Sustainability is a priority, with the restaurant sourcing seafood from responsible fisheries to ensure freshness and environmental care.
Seafood Highlights
- Grilled Branzino: Whole fish with lemon and herbs
- Seafood Paella: Saffron rice with shrimp, mussels, and calamari
- Octopus Salad: Tender octopus with fresh vegetables
| Seafood Dish | Main Ingredients | Cooking Style | Suggested Pairing |
| Grilled Branzino | Whole branzino, lemon, garlic | Grilled over open flame | Rice pilaf and grilled vegetables |
| Seafood Paella | Saffron rice, shrimp, mussels, calamari | Simmered in large pan | Light salad and crusty bread |
| Octopus Salad | Octopus, mixed greens, vinaigrette | Boiled and chilled | Fresh lemon and olive oil drizzle |
“The seafood at Off The Grill reflects the Mediterranean’s coastal soul – fresh, simple, and unforgettable.”
Salads and Sides
Complementing the main courses, Off The Grill’s salads and sides bring freshness, crunch, and vibrant flavors to the meal. These dishes often incorporate classic Mediterranean ingredients like olives, feta cheese, fresh herbs, and citrus, offering balance and contrast to the richer grilled meats and seafood.
The Greek Salad is a perennial favorite, boasting ripe tomatoes, cucumbers, Kalamata olives, and creamy feta tossed with a tangy vinaigrette. The Tabbouleh, a parsley and bulgur-based salad, adds a refreshing herbal note, while the Baba Ghanoush dip brings smoky depth to the table.
For a heartier side, the Roasted Potatoes with Za’atar offer an aromatic option seasoned with Middle Eastern spices.
These sides are designed not only to complement but also to stand alone as light, flavorful dishes. The emphasis on fresh, wholesome ingredients ensures that each bite contributes to the overall harmony of the meal.
Signature Salads and Sides
- Greek Salad: Tomatoes, cucumbers, olives, feta, and vinaigrette
- Tabbouleh: Parsley, bulgur, tomato, and lemon dressing
- Baba Ghanoush: Smoky eggplant dip with tahini
- Roasted Potatoes with Za’atar: Spiced and fragrant potatoes
“A well-rounded Mediterranean meal depends on fresh, vibrant sides that brighten every bite.”
Desserts and Sweets
To complete the Mediterranean dining experience, Off The Grill offers a tempting array of desserts that blend sweetness with traditional flavors and textures. These treats pay homage to time-honored recipes that use nuts, honey, and spices to create memorable finales to any meal.
The Baklava stands out as a crowd-pleaser, featuring layers of flaky phyllo dough, chopped nuts, and a fragrant honey syrup. The Kataifi offers a similar nutty sweetness but with a unique shredded pastry texture that is crisp and delicate.
For a lighter option, the Greek Yogurt with Honey and Walnuts is a simple yet elegant dessert that balances creamy tanginess with natural sweetness.
These desserts are perfect for sharing or savoring individually, encouraging guests to indulge in the rich culinary traditions that define Mediterranean sweets. Each dish is carefully prepared to maintain authenticity while providing a satisfying conclusion to the meal.
Popular Mediterranean Desserts
- Baklava: Phyllo layers with nuts and honey syrup
- Kataifi: Shredded pastry with nuts and syrup
- Greek Yogurt with Honey and Walnuts: Creamy and naturally sweet
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Baklava | Phyllo dough, nuts, honey | Flaky and sticky | High |
| Kataifi | Shredded pastry, nuts, syrup | Crispy and syrupy | High |
| Greek Yogurt with Honey and Walnuts | Yogurt, honey, walnuts | Creamy and crunchy | Medium |
“Mediterranean desserts are a perfect balance of sweetness, texture, and tradition that leave a lasting impression.”
Beverages and Drinks
Beverages at Off The Grill Mediterranean Restaurant are carefully selected to enhance the flavors of the cuisine and complement the dining experience. The drink menu features a variety of traditional and contemporary options, including refreshing non-alcoholic beverages, fine wines, and signature cocktails inspired by Mediterranean flavors.
Signature non-alcoholic drinks include Mint Lemonade, a cooling blend of fresh mint and tangy lemon, and Pomegranate Iced Tea, which combines the tartness of pomegranate with the smoothness of brewed tea.
For those seeking alcoholic options, the wine list offers selections from Greece, Italy, and Spain, featuring crisp whites, robust reds, and sparkling varieties.
Cocktail enthusiasts will appreciate choices such as the Ouzo Spritz, which marries the anise-flavored spirit with fresh citrus and soda, or the Fig and Rosemary Martini, an inventive blend that captures the region’s herbaceous and fruity character.
Each drink is crafted to either refresh or invigorate, providing the perfect accompaniment to any meal.
Beverage Highlights
- Mint Lemonade: Fresh mint and lemon blend, served chilled
- Pomegranate Iced Tea: Tart and sweet, naturally refreshing
- Ouzo Spritz: Anise-flavored spirit with citrus and soda
- Fig and Rosemary Martini: Herbaceous and fruity cocktail
“The right beverage can transform a meal, and Off The Grill’s drink offerings are crafted to perfectly complement the Mediterranean palate.”
Conclusion
The Off The Grill Mediterranean Restaurant Menu is a masterful representation of the rich culinary heritage and vibrant flavors that define Mediterranean cuisine. Every dish, from the appetizers to the desserts, is thoughtfully prepared using fresh ingredients and traditional techniques that honor the region’s diversity and depth.
Whether indulging in perfectly grilled meats, savoring plant-based delicacies, or finishing with a sweet treat, diners are invited to experience a harmonious blend of taste, texture, and aroma.
This menu is more than just food; it’s an immersive journey that connects guests to the cultural richness of the Mediterranean. The commitment to quality, authenticity, and variety ensures that every visit offers something new to discover and enjoy.
By balancing classic dishes with creative twists, Off The Grill provides a dining experience that is both comforting and exciting, appealing to seasoned Mediterranean food lovers and newcomers alike.
Ultimately, Off The Grill’s menu exemplifies the essence of Mediterranean hospitality—warm, generous, and full of flavor—making it a destination where food becomes a celebration of life and tradition. Whether you seek a casual meal with friends or a memorable culinary outing, the restaurant promises a feast that nourishes the body and delights the senses.
