Nestled in the heart of the city, Odd Bird Cafe offers an eclectic mix of farm-fresh ingredients, creative dishes, and a welcoming atmosphere. The menu is designed to cater to diverse tastes while celebrating unique flavors and textures. Whether you’re a devoted foodie or just looking for a comfortable spot to unwind, Odd Bird Cafe promises a culinary experience that is both memorable and satisfying.
This comprehensive guide will walk you through the entire menu, highlighting signature dishes, fresh ingredients, and beverage options. From hearty breakfasts to sumptuous desserts, the Odd Bird Cafe menu is a celebration of quality and creativity.
Breakfast & Brunch
Odd Bird Cafe prides itself on serving a breakfast and brunch menu that blends tradition with innovation. Locally sourced eggs, organic produce, and house-made breads form the foundation of this vibrant menu.
Each dish is crafted with care to energize your morning or provide a leisurely mid-day feast.
| Dish | Description | Price |
|---|---|---|
| Sunrise Avocado Toast | Toasted sourdough topped with smashed avocado, cherry tomatoes, radish slices, and a sprinkle of chili flakes. Served with a side of mixed greens. | $12.50 |
| Farmhouse Benedict | Poached local eggs on a toasted English muffin, topped with house-made hollandaise, smoked ham, and sautéed spinach. | $15.00 |
| Buttermilk Pancakes | Fluffy pancakes served with maple syrup, fresh berries, and a dollop of whipped cream. | $11.00 |
| Quinoa Breakfast Bowl | Warm quinoa mixed with roasted sweet potatoes, kale, avocado, and a soft boiled egg. Drizzled with a lemon-tahini dressing. | $13.50 |
| Breakfast Burrito | Scrambled eggs, black beans, cheddar cheese, avocado, and salsa wrapped in a warm flour tortilla. Served with home fries. | $14.00 |
“The Farmhouse Benedict is a standout – a perfect balance of rich and fresh flavors that feels like a comforting hug on a plate.”
Salads & Bowls
For those seeking lighter fare or vibrant vegetarian options, Odd Bird Cafe’s salads and bowls are thoughtfully composed with a focus on freshness and texture. Each salad features seasonal produce, house-made dressings, and often a protein option to customize your meal.
| Salad / Bowl | Description | Price |
|---|---|---|
| Harvest Kale Salad | Chopped kale, roasted butternut squash, cranberries, pumpkin seeds, and goat cheese tossed in a maple-dijon vinaigrette. | $13.00 |
| Grain & Green Bowl | A hearty blend of quinoa, farro, mixed greens, roasted beets, avocado, and toasted almonds with a citrus dressing. | $14.50 |
| Spicy Thai Chicken Salad | Grilled chicken breast, shredded cabbage, carrots, peanuts, and cilantro with a spicy peanut dressing. | $16.00 |
| Roasted Cauliflower & Chickpea Salad | Cumin-spiced roasted cauliflower and chickpeas atop mixed greens with a tahini-lemon dressing. | $13.50 |
| Smoked Salmon Nicoise | Smoked salmon, haricot verts, boiled eggs, olives, fingerling potatoes, and mixed greens with a classic vinaigrette. | $18.00 |
Customize Your Salad
Odd Bird Cafe offers add-ons to personalize your salad or bowl. Choose from grilled chicken, tofu, smoked salmon, or a boiled egg to enhance the flavor and protein content.
| Add-On | Price |
|---|---|
| Grilled Chicken | $4.00 |
| Tofu (Marinated & Grilled) | $3.50 |
| Smoked Salmon | $5.00 |
| Boiled Egg | $2.00 |
“The Harvest Kale Salad is a perfect blend of sweet, savory, and tangy — a fresh, filling option that never disappoints.”
Sandwiches & Wraps
Whether you’re craving a classic sandwich or an inventive wrap, Odd Bird Cafe’s menu delivers with fresh bread, house-made sauces, and premium fillings. Perfect for lunch or a light dinner, these options are paired with your choice of side: chips, house salad, or soup.
| Item | Description | Price |
|---|---|---|
| The Odd Bird Club | Triple decker with roasted turkey, bacon, lettuce, tomato, avocado, and mayo on toasted multigrain bread. | $16.00 |
| Caprese Panini | Fresh mozzarella, heirloom tomato, basil pesto, and balsamic glaze pressed on ciabatta. | $14.00 |
| Buffalo Cauliflower Wrap | Crispy buffalo-spiced cauliflower, shredded lettuce, pickles, and ranch dressing wrapped in a spinach tortilla. | $13.50 |
| Roast Beef & Horseradish | Thinly sliced roast beef, caramelized onions, arugula, and horseradish cream on a toasted baguette. | $16.50 |
| Veggie Hummus Wrap | Roasted vegetables, spinach, cucumber, feta, and house-made hummus in a whole wheat wrap. | $13.00 |
Sides
| Side | Price |
|---|---|
| House Salad | $5.00 |
| Chips (House-Made) | $4.00 |
| Soup of the Day | $6.00 |
| Sweet Potato Fries | $6.50 |
“The Buffalo Cauliflower Wrap is a spicy, crunchy delight – a great choice for vegetarians and spice lovers alike.”
Entrees & Plates
For guests looking for a more substantial meal, the Odd Bird Cafe features a variety of entrees that emphasize seasonal ingredients and bold flavors. The dishes offer an international flair while maintaining a comforting, home-cooked feel.
| Entrée | Description | Price |
|---|---|---|
| Herb-Roasted Chicken | Free-range chicken roasted with fresh herbs, served with garlic mashed potatoes and seasonal vegetables. | $22.00 |
| Seared Salmon | Pan-seared salmon filet with lemon-dill sauce, wild rice pilaf, and sautéed asparagus. | $24.50 |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried with tofu in a ginger-soy glaze, served over jasmine rice. | $18.00 |
| Beef Bourguignon | Slow-cooked beef in red wine sauce with mushrooms and pearl onions, accompanied by buttered noodles. | $26.00 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, Parmesan, and fresh herbs. | $19.50 |
“The Herb-Roasted Chicken is a masterclass in comfort food – perfectly tender and bursting with flavor.”
Soups & Starters
Perfect for sharing or to start your meal, Odd Bird Cafe’s soups and starters showcase fresh ingredients and bold seasoning. These options complement any meal or can be enjoyed on their own for a light bite.
| Item | Description | Price |
|---|---|---|
| Roasted Tomato Basil Soup | Rich roasted tomato soup with fresh basil, served with toasted baguette slices. | $7.50 |
| Charcuterie Board | Selection of cured meats, artisan cheeses, olives, nuts, and house-made crackers. | $18.00 |
| Stuffed Mushrooms | Mushroom caps filled with herbed cream cheese, garlic, and breadcrumbs, baked to golden perfection. | $9.50 |
| Spicy Edamame | Steamed edamame tossed in sea salt and chili oil. | $6.00 |
| House-Made Pretzel Bites | Soft pretzel bites served with whole grain mustard and beer cheese dip. | $8.00 |
Desserts
End your meal on a sweet note with Odd Bird Cafe’s delicious desserts. Each dessert is crafted in-house with an emphasis on fresh ingredients and balanced sweetness.
These treats pair perfectly with coffee or tea for a satisfying finish.
| Dessert | Description | Price |
|---|---|---|
| Lemon Lavender Panna Cotta | Creamy panna cotta infused with lemon and lavender, topped with fresh berries. | $8.50 |
| Chocolate Ganache Tart | Rich dark chocolate tart with a buttery crust, garnished with sea salt and whipped cream. | $9.00 |
| Apple Crisp | Baked spiced apples topped with a crunchy oat streusel, served warm with vanilla ice cream. | $8.00 |
| Carrot Cake | Moist carrot cake layered with cream cheese frosting and toasted walnuts. | $7.50 |
“The Lemon Lavender Panna Cotta is a beautifully delicate dessert that perfectly rounds out any meal.”
Beverages
The beverage menu at Odd Bird Cafe is as thoughtfully curated as the food. Whether you’re in need of a morning pick-me-up, a refreshing iced drink, or a relaxing evening cocktail, there are options to suit every mood and preference.
Coffee & Tea
| Beverage | Description | Price |
|---|---|---|
| Espresso | Rich, full-bodied espresso brewed from house-roasted beans. | $3.00 |
| Americano | Espresso diluted with hot water for a smooth, classic coffee. | $3.50 |
| Latte | Espresso with steamed milk, available with vanilla or caramel syrup. | $4.50 |
| Cold Brew | Smooth, naturally sweetened cold brewed coffee served over ice. | $4.50 |
| Chai Latte | Spiced black tea with steamed milk and honey. | $4.75 |
| Selection of Loose Leaf Teas | Includes Earl Grey, Moroccan Mint, Chamomile, and Hibiscus. | $3.50 |
Fresh Juices & Smoothies
| Drink | Ingredients | Price |
|---|---|---|
| Green Detox | Kale, cucumber, green apple, lemon, and ginger. | $6.50 |
| Berry Bliss Smoothie | Strawberries, blueberries, banana, Greek yogurt, and honey. | $7.00 |
| Mango Tango | Mango, orange juice, pineapple, and coconut water. | $6.75 |
| Beet & Carrot Juice | Fresh beetroot, carrot, apple, and lemon. | $6.50 |
Craft Cocktails & Wine
In the evenings, Odd Bird Cafe transforms into a cozy spot for cocktails and wine. Their craft cocktail list features seasonal ingredients, house-made syrups, and classic techniques.
The wine selection includes both local and international labels chosen to complement the menu.
| Cocktail / Wine | Description | Price |
|---|---|---|
| Bird’s Nest Martini | Gin, elderflower liqueur, lemon, and a hint of basil. | $12.00 |
| Maple Bourbon Smash | Bourbon, maple syrup, fresh lemon juice, and mint. | $13.00 |
| Classic Negroni | Gin, Campari, and sweet vermouth stirred to perfection. | $12.00 |
| Pinot Noir (Glass) | Light-bodied red with cherry and earthy notes. | $9.00 |
| Sauvignon Blanc (Glass) | Crisp white with citrus and grassy hints. | $8.50 |
| Rosé (Glass) | Fresh and fruity with notes of strawberry and melon. | $9.00 |
“The Maple Bourbon Smash is a beautifully balanced cocktail that perfectly captures the spirit of Odd Bird Cafe’s inventive approach.”
About Odd Bird Cafe’s Philosophy
Odd Bird Cafe embraces the farm-to-table philosophy, sourcing ingredients from local farms and artisans. Sustainability and seasonality are central to the menu, ensuring freshness and supporting the community.
The kitchen team works closely with suppliers to highlight the best produce available, adapting the menu throughout the year to reflect changing seasons.
Beyond the food, the cafe is committed to creating a welcoming space where guests feel at home. The quirky name and warm decor reflect a playful spirit that is evident in every dish and drink served.
This dedication to quality and creativity has made Odd Bird Cafe a beloved destination for locals and visitors alike, known for both its food and its friendly ambiance.
Menu Highlights & Recommendations
To help guests navigate the extensive menu, here are some top recommendations that capture the essence of Odd Bird’s culinary style:
- Start with: Stuffed Mushrooms or the Roasted Tomato Basil Soup for a comforting appetizer.
- Try the sandwich: The Odd Bird Club for a hearty classic or the Caprese Panini for a vegetarian delight.
- Salad pick: Harvest Kale Salad with grilled chicken for a perfect balance of flavors and nutrients.
- Main course: Herb-Roasted Chicken or Seared Salmon for a satisfying entrée.
- Dessert: Lemon Lavender Panna Cotta to finish with something light and refreshing.
- Pair with: A Bird’s Nest Martini or a glass of Pinot Noir to elevate your dining experience.
Special Diets & Allergies
Odd Bird Cafe offers numerous options for guests with dietary restrictions or preferences. Many dishes can be made vegetarian, vegan, or gluten-free upon request.
The staff is trained to accommodate allergies and intolerances, ensuring a safe and enjoyable meal for all guests.
Some menu items naturally cater to special diets, such as the Vegetable Stir-Fry (vegan and gluten-free) and the Quinoa Breakfast Bowl (vegetarian and gluten-free). It’s recommended to inform your server of any dietary requirements when ordering.
Conclusion
The Odd Bird Cafe Menu is a testament to thoughtful ingredient sourcing, creative culinary craftsmanship, and a commitment to guest satisfaction. From early morning breakfasts to evening cocktails, the menu offers something for every palate.
The combination of seasonal produce, house-made components, and innovative flavor pairings makes dining here a unique and delightful experience.
Whether you’re visiting for a quick coffee or settling in for a multi-course meal, the Odd Bird Cafe promises quality, warmth, and a touch of whimsy. Come ready to explore distinctive dishes that celebrate both local bounty and global inspiration.
