Stepping into Oceana Restaurant feels like embarking on a culinary voyage where the freshest seafood and artfully crafted dishes take center stage. Known for its elegant ambiance and commitment to quality, Oceana has carved out a reputation as a premier dining destination for lovers of ocean-inspired cuisine.
Whether you’re seeking a light, refreshing starter or an indulgent main course, the menu is thoughtfully designed to cater to a wide range of tastes and preferences, with each dish promising a celebration of flavor and freshness.
Oceana’s menu balances tradition with innovation, offering classic favorites alongside inventive creations that showcase the chef’s skill and passion. The menu prices reflect the premium quality of ingredients sourced from sustainable fisheries and local farms, ensuring guests receive exceptional value with every bite.
From sustainable oysters to decadent seafood platters, each option invites diners to savor the essence of the sea in a refined setting.
Dining at Oceana is more than just a meal—it’s an experience that appeals to the senses, combining impeccable service, a curated wine list, and an atmosphere that feels both intimate and vibrant. The menu’s diverse offerings accommodate various dietary needs without compromising on taste, making it an ideal choice for gatherings, celebrations, or a sophisticated night out.
Appetizers: A Taste of the Ocean
The appetizer selection at Oceana sets the tone for the meal, featuring an array of small plates that highlight fresh, high-quality seafood. These starters are designed to awaken the palate with bright flavors and textural contrasts, perfect for sharing or enjoying individually.
Popular choices include freshly shucked oysters, served with classic accompaniments like mignonette and lemon wedges. The menu also offers creative twists on seafood classics, such as crab cakes with a tangy remoulade or seared scallops atop a bed of seasonal greens.
Each appetizer is carefully prepared to showcase the natural flavors of the ingredients. The kitchen emphasizes simplicity and balance, allowing the ocean’s bounty to shine through with minimal, yet impactful, seasoning.
Featured Starters
- Oyster Trio – A selection of three oysters from different coastal regions, priced at $24
- Crab Cakes – Lump crab meat with herbs and spices, served with remoulade sauce for $18
- Seared Scallops – Fresh scallops pan-seared and served with a citrus vinaigrette, $22
- Calamari Fritti – Lightly battered and fried squid rings with spicy aioli, $16
“The appetizers at Oceana are a masterclass in balancing freshness and flavor—each bite is a perfect prelude to the main course.”
Soups and Salads: Fresh and Flavorful
Oceana’s soups and salads provide a refreshing and nourishing complement to the heavier dishes. Crafted with seasonal ingredients, these selections focus on freshness and clean flavors that celebrate the bounty of land and sea.
The soups range from hearty bisques to light broths, all with an emphasis on seafood components. Salads are vibrant and thoughtfully composed, often featuring a mix of local greens, nuts, and fruits paired with expertly prepared proteins.
These dishes are perfect for guests seeking a lighter option or a palate cleanser between courses. The balance of textures and flavors ensures a satisfying yet healthful dining experience.
Menu Highlights
| Dish | Description | Price |
| New England Clam Chowder | Creamy soup with fresh clams, potatoes, and herbs | $12 |
| Seaweed Salad | Assorted seaweeds with sesame dressing and citrus | $14 |
| Grilled Shrimp Caesar | Classic Caesar with grilled shrimp and homemade croutons | $16 |
| Beet & Goat Cheese Salad | Roasted beets, goat cheese, candied pecans, and arugula | $15 |
Main Courses: The Heart of Oceana’s Menu
The main course offerings at Oceana are a testament to the restaurant’s dedication to exceptional seafood. From grilled fish to shellfish platters, each dish is prepared with meticulous attention to detail.
Oceana sources sustainable seafood to ensure freshness and environmental responsibility. The menu features a range of preparations, including pan-seared, grilled, and baked options, each paired with thoughtfully chosen sides that enhance the dish’s overall flavor profile.
Whether you prefer delicate white fish or richer, more robust shellfish, the mains cater to all palates. The chefs often incorporate seasonal vegetables and grains, adding depth and variety to each plate.
Signature Dishes
- Pan-Seared Halibut – Served with roasted fingerling potatoes and lemon beurre blanc, $34
- Lobster Thermidor – Classic French preparation of lobster with creamy mustard sauce, $48
- Grilled Swordfish – Accompanied by sautéed spinach and wild rice pilaf, $36
- Seafood Pasta – Linguine with shrimp, scallops, and clams in a garlic white wine sauce, $32
“Every main course embodies the essence of the ocean—fresh, vibrant, and expertly crafted to delight the senses.”
Vegetarian and Vegan Options
Oceana recognizes the importance of catering to diverse dietary preferences, offering a thoughtfully curated selection of vegetarian and vegan dishes. These options are designed to be as flavorful and satisfying as their seafood counterparts.
Utilizing fresh, seasonal produce and plant-based proteins, the kitchen creates dishes that are vibrant and nourishing. The focus remains on bold flavors and appealing textures, ensuring these meals are anything but ordinary.
Whether you are a committed vegetarian or simply looking to try something lighter, the menu provides a variety of enticing choices that demonstrate Oceana’s culinary versatility.
Popular Plant-Based Selections
- Grilled Vegetable Tower – Layers of zucchini, eggplant, and bell peppers with a balsamic glaze, $22
- Quinoa and Kale Salad – Tossed with cranberries, almonds, and a citrus vinaigrette, $18
- Vegan Mushroom Risotto – Creamy risotto with wild mushrooms and truffle oil, $24
| Dish | Vegan | Vegetarian | Price |
| Grilled Vegetable Tower | Yes | Yes | $22 |
| Quinoa and Kale Salad | Yes | Yes | $18 |
| Vegan Mushroom Risotto | Yes | No | $24 |
Sides and Accompaniments
Sides at Oceana offer the perfect complement to the main dishes, enhancing the meal with additional textures and flavors. The selection features a mix of classic and inventive options, each prepared with fresh ingredients and thoughtful seasoning.
Guests can expect a variety of vegetables, starches, and grains, ideal for pairing with seafood or vegetarian mains. The sides are crafted to balance richness and freshness, ensuring a well-rounded dining experience.
Many sides also cater to specific dietary needs, providing gluten-free and vegan-friendly alternatives without sacrificing taste.
Available Sides
- Garlic Mashed Potatoes – Creamy and buttery, $8
- Roasted Brussels Sprouts – Tossed with olive oil and sea salt, $9
- Wild Rice Pilaf – Fragrant and nutty, perfect for pairing, $7
- Steamed Asparagus – Lightly seasoned, $10
“The thoughtfully prepared sides at Oceana elevate every main dish, offering a harmonious blend of flavors and textures.”
Desserts: Sweet Endings
Oceana’s dessert menu delivers indulgent finishes to the meal, showcasing classic favorites and creative confections. The offerings are crafted to provide a satisfying conclusion, with options ranging from rich chocolate to light fruit-based treats.
The desserts emphasize quality ingredients, often incorporating seasonal fruits and artisanal chocolates. Presentation is elegant, reflecting the restaurant’s commitment to excellence in every aspect of dining.
Whether you favor a decadent slice of cake or a refreshing sorbet, the dessert selection promises to delight and satisfy.
Dessert Highlights
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm cake with a molten chocolate center, served with vanilla ice cream | $12 |
| Lemon Panna Cotta | Creamy panna cotta infused with fresh lemon zest | $10 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from locally sourced fruits | $9 |
Beverages: Complementing Every Dish
The beverage menu at Oceana is thoughtfully curated to pair beautifully with the diverse flavors of the food. Featuring an extensive wine list, craft cocktails, and non-alcoholic options, there is something to suit every preference.
Wines are selected to enhance the delicate nuances of seafood and plant-based dishes alike, with recommendations available from knowledgeable staff. The cocktail menu highlights fresh ingredients and creative twists on classic recipes.
For those seeking non-alcoholic choices, Oceana offers a range of artisanal mocktails, fresh juices, and premium coffees and teas, ensuring a satisfying beverage experience for all guests.
Beverage Selections and Prices
- House White Wine – Crisp and refreshing, $10 per glass
- Signature Cocktail: Ocean Breeze – Vodka, elderflower, cucumber, and mint, $14
- Freshly Squeezed Lemonade – Made daily, $6
- Espresso – Rich and bold, $4
“Oceana’s beverage offerings are thoughtfully tailored to enhance the dining experience, marrying perfectly with the flavors on the plate.”
Conclusion
Oceana Restaurant offers a meticulously crafted menu that celebrates the richness and diversity of ocean-inspired cuisine. From the tantalizing appetizers and fresh, vibrant salads to the expertly prepared main courses and indulgent desserts, every dish reflects a commitment to quality and creativity.
The pricing aligns with the high standards of ingredients and preparation, ensuring patrons receive excellent value for an exceptional dining experience.
The thoughtful inclusion of vegetarian and vegan options, alongside traditional seafood favorites, demonstrates Oceana’s dedication to accommodating a wide range of dietary preferences without compromising on flavor or presentation.
The carefully selected sides and beverage offerings further complement the dishes, creating a harmonious and memorable meal.
Whether for a special occasion or an elegant night out, Oceana provides a welcoming ambiance paired with a menu that invites guests to savor the finest tastes of the sea. Each visit promises not just a meal, but a celebration of culinary artistry and the freshest ingredients, making Oceana a standout destination in the world of fine dining.
