Ocean Prime’s wine menu stands as a testament to the restaurant’s commitment to delivering not only exceptional seafood and steak but also an unparalleled wine experience. Carefully curated by expert sommeliers, this extensive collection highlights some of the world’s finest varietals, spanning classic Old World estates to bold New World discoveries.
Whether you’re an avid wine connoisseur or a casual enthusiast, the Ocean Prime wine menu invites you to embark on a journey of taste, aroma, and craftsmanship. Each bottle is selected to perfectly complement the flavors of the menu, elevating your dining experience to new heights.
From crisp whites that enhance delicate seafood dishes to robust reds that pair beautifully with prime cuts of beef, Ocean Prime’s offerings cater to every palate. The wine list is thoughtfully organized to guide guests through an exploration of regions, styles, and vintages.
Exceptional service and knowledgeable staff ensure that each recommendation is tailored to your preferences, making your meal unforgettable. The Ocean Prime wine menu is more than just a list; it’s an invitation to savor the art of fine wine alongside impeccable cuisine.
Curated Selection of Whites
The white wine section at Ocean Prime is designed to showcase a diverse range of styles, from vibrant and zesty Sauvignon Blancs to creamy, buttery Chardonnays. These whites are chosen to enhance the flavors of fresh seafood, light salads, and delicate appetizers on the menu.
Many of the whites come from renowned regions such as Burgundy, New Zealand, and California, each bringing its own unique expression of the grape. The menu includes both well-known producers and exciting boutique wineries, offering guests an opportunity to discover new favorites.
Key varietals include Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling.
Highlights include:
- Chablis from France’s Burgundy region, prized for its mineral-driven character and crisp acidity
- New Zealand Sauvignon Blancs, noted for their bright citrus and tropical fruit notes
- California Chardonnays with balanced oak influence and creamy textures
Pairing Suggestions
Ocean Prime’s sommeliers recommend pairing lighter whites with dishes such as the Atlantic salmon or the chilled seafood tower. Fuller-bodied whites complement richer preparations like lobster bisque or crab cakes.
“A well-matched white wine not only refreshes the palate but also elevates the subtle nuances of seafood, creating a harmonious dining experience.” – Ocean Prime Sommelier Team
Rich and Robust Reds
The red wine selection at Ocean Prime caters to lovers of depth and complexity, offering a range of varietals that perfectly complement the restaurant’s signature steaks and hearty dishes. This section features wines from classic European appellations as well as bold New World labels.
Cabernet Sauvignon, Merlot, Malbec, and Pinot Noir dominate the red wine list, reflecting the diversity of styles from fruit-forward and approachable to structured and age-worthy. The reds are sourced from California’s Napa Valley, France’s Bordeaux and Burgundy, Argentina, and beyond.
Each red wine is carefully selected to balance tannins, acidity, and fruit concentration, ensuring a perfect match for Ocean Prime’s aged steaks and rich sauces. Guests can expect wines that range from silky and elegant to powerful and full-bodied.
Red Wine Highlights
| Varietal | Region | Tasting Notes | Food Pairing |
| Cabernet Sauvignon | Napa Valley | Blackcurrant, cedar, firm tannins | Filet mignon, prime rib |
| Pinot Noir | Burgundy | Red cherry, earth, silky texture | Duck, mushroom risotto |
| Malbec | Mendoza | Plum, spice, velvety finish | Grilled lamb, steak frites |
Sparkling and Champagne Offerings
Ocean Prime’s sparkling wine and champagne list is crafted to celebrate special moments and add effervescence to your dining experience. This collection features a variety of styles, from dry Brut to richer Blanc de Noirs, sourced from both France and the New World.
Whether you’re toasting a milestone or simply starting your meal with a lively aperitif, the sparkling wines are selected to bring brightness and elegance to the table. The menu highlights prestigious Champagne houses alongside artisanal producers, providing a range of price points and flavor profiles.
Bubbles are perfect for pairing with lighter fare such as oysters, caviar, or the signature sushi rolls. They also serve as a refreshing contrast to richer dishes, cleansing the palate between bites.
Noteworthy Sparkling Wines
- Dom Pérignon Vintage Champagne – a luxurious, complex choice with notes of brioche and citrus
- Ruffino Prosecco – an approachable, fruit-forward sparkler from Italy
- Schramsberg Blanc de Blancs – California sparkling wine known for its crispness and minerality
“Sparkling wine elevates any meal with its vivacity and celebratory spirit, making it a must-try at Ocean Prime.” – Wine Director
Global Wine Regions Explored
The Ocean Prime wine menu is a global tour of the world’s most celebrated wine regions. This international perspective enriches the wine list with diverse terroirs, winemaking traditions, and grape varieties.
From the sun-soaked vineyards of Australia to the historic cellars of France, the menu draws from an impressive array of locations. Each region contributes unique characteristics that offer guests a broad spectrum of flavors and aromas to explore.
Featured regions include:
- Bordeaux and Burgundy in France – known for timeless elegance and complexity
- Napa Valley and Sonoma in California – champions of rich, bold wines
- Barossa Valley in Australia – famous for its intense Shiraz
- Mendoza in Argentina – producing robust Malbecs with vibrant fruit
Regional Characteristics
| Region | Typical Varietals | Flavor Profile |
| Bordeaux | Cabernet Sauvignon, Merlot, Cabernet Franc | Black fruit, tobacco, earthy notes |
| Barossa Valley | Shiraz | Spicy, jammy, full-bodied |
| Sonoma | Pinot Noir, Chardonnay | Balanced acidity, bright fruit |
Exceptional Dessert Wines
Rounding out the Ocean Prime wine menu is an exquisite selection of dessert wines, perfect for concluding your meal on a sweet, sophisticated note. These wines range from luscious late-harvest varieties to fortified gems like Port and Sherry.
Each dessert wine is chosen for its ability to complement Ocean Prime’s decadent desserts, including chocolate torte, crème brûlée, and seasonal fruit plates. The sweetness and acidity balance in these wines ensures a delightful finish without overwhelming the palate.
Guests often find these wines enhance the depth and richness of desserts, creating a memorable pairing that lingers long after the last bite.
Popular Dessert Wine Choices
- Sauternes from Bordeaux – known for its honeyed apricot flavors and vibrant acidity
- Tawny Port – offering nutty, caramel notes with a smooth finish
- Moscato d’Asti – a lightly sparkling, sweet Italian wine with floral aromas
“Dessert wines should be savored slowly, allowing their complex layers of flavor to unfold alongside your sweet course.” – Ocean Prime Sommelier
Expert Sommelier Recommendations
Ocean Prime’s sommelier team plays a crucial role in guiding guests through the extensive wine menu. Their expertise ensures every selection enhances the dining experience, tailored to individual tastes and meal choices.
Whether you seek a bold red to accompany a ribeye or a crisp white to refresh your palate after oysters, the sommeliers provide thoughtful recommendations. They are skilled at explaining the nuances of each wine, making the selection process engaging and educational.
Personalized pairing advice includes:
- Matching wine intensity with dish richness
- Balancing acidity and tannins for harmony
- Suggesting wines that highlight key flavors in the meal
Interactive Wine Experience
Guests are encouraged to ask questions and explore new wines. The sommeliers often present tasting notes and stories behind the wines, creating a connection between the vineyard and the table.
“Our goal is to make wine approachable and enjoyable, transforming each bottle into a shared experience of discovery and delight.” – Lead Sommelier
Wine by the Glass and Special Bottlings
For those who prefer smaller portions or wish to sample a variety of wines, Ocean Prime offers an extensive list of wines available by the glass. This flexibility allows guests to enjoy premium wines without committing to a full bottle.
The wine-by-the-glass program features rotating selections that highlight seasonal availability and new arrivals. It’s an excellent way to pair different wines with various courses or to experiment with unfamiliar varietals.
Additionally, the menu includes rare and special bottlings—limited releases and vertical tastings—that appeal to collectors and serious enthusiasts. These exclusive wines often come with detailed descriptions and expert recommendations.
By-the-Glass Favorites
- Chardonnay from Sonoma Coast – balanced and versatile
- Pinot Noir from Oregon – elegant and fruit-forward
- Malbec from Argentina – rich and spicy
| Wine | Type | Price Range | Availability |
| Silver Oak Cabernet Sauvignon | Red | $$$ | Bottle only |
| Kim Crawford Sauvignon Blanc | White | $ | Glass & Bottle |
| Veuve Clicquot Brut | Sparkling | $$ | Glass & Bottle |
Conclusion: A Wine Experience Beyond Expectations
Ocean Prime’s wine menu is a thoughtfully crafted collection that reflects dedication to quality, variety, and guest satisfaction. It offers an exceptional opportunity to explore wines from around the world, expertly paired with the restaurant’s celebrated cuisine.
The depth and breadth of the selection cater to all levels of wine appreciation, from the curious beginner to the seasoned connoisseur.
With knowledgeable sommeliers ready to guide and a menu that balances classic favorites with unique finds, every visit becomes a celebration of wine and food harmony. Whether you choose a sparkling toast, a rich red to accompany your steak, or a sweet finish with dessert wine, Ocean Prime ensures your wine experience is as memorable as the meal itself.
Ultimately, the Ocean Prime wine menu is more than just an assortment of bottles—it is an invitation to savor the artistry of winemaking and elevate your dining journey through exceptional taste, thoughtful pairing, and unparalleled service.
