Ocean Prime Restaurant Week Menu offers an exquisite culinary journey that blends coastal sophistication with contemporary flavors. This celebrated event brings together seafood lovers and steak aficionados alike, presenting a curated selection of dishes crafted with the freshest ingredients and expert culinary techniques.
Each menu item reflects Ocean Prime’s commitment to excellence, delivering an unforgettable dining experience that balances innovation with tradition. Whether you are a first-time visitor or a returning guest, the Restaurant Week Menu promises to showcase the best of Ocean Prime’s offerings at a remarkable value.
During Restaurant Week, diners have the unique opportunity to indulge in a thoughtfully designed menu that highlights the restaurant’s signature dishes alongside creative seasonal specials. The experience is enhanced by attentive service and a refined ambiance, making it perfect for intimate dinners, celebratory occasions, or business gatherings.
With a focus on freshness, quality, and presentation, the menu elevates classic ingredients into extraordinary plates that satisfy both the palate and the eye.
From succulent seafood to prime cuts of beef and vibrant vegetarian options, the Ocean Prime Restaurant Week Menu reflects diversity and culinary artistry. This event also serves as a perfect chance to explore new flavors and pairings, supported by an impressive wine list and handcrafted cocktails.
For those seeking a memorable meal that marries luxury with approachability, Ocean Prime’s special menu delivers on every expectation.
Starters That Set the Tone
Beginning the dining experience with the right appetizer is crucial, and Ocean Prime’s Restaurant Week starters do just that. These dishes are crafted to awaken the senses with a blend of textures and flavors that hint at the delights to come.
Freshness and presentation are paramount, ensuring each starter is both visually appealing and palate-pleasing.
Guests can expect a selection that includes both classic Ocean Prime favorites and inventive new creations. The starters highlight local seafood, seasonal produce, and expertly balanced spices.
Each dish is designed to complement the main courses, creating a harmonious progression throughout the meal.
Attention to detail is evident in the preparation and plating of every starter. The menu often features a variety of seafood options, including oysters and shrimp, alongside lighter vegetable-based choices, catering to diverse preferences.
The balance between indulgence and restraint ensures a satisfying yet not overwhelming beginning to the dining experience.
Signature Starters
- Jumbo Shrimp Cocktail: Served with a zesty horseradish sauce and fresh lemon wedges, offering a classic yet elevated seafood starter.
- Oyster Trio: A sampler of freshly shucked oysters presented with mignonette, cocktail sauce, and a spicy ponzu.
- Lobster Bisque: Creamy and rich, made with tender lobster meat and a touch of sherry for depth.
“The starters at Ocean Prime perfectly balance elegance and flavor, setting a high bar for the rest of the meal.” – Culinary Insider
Main Courses: A Symphony of Flavors
The main courses during Ocean Prime’s Restaurant Week are a testament to the restaurant’s mastery in both seafood and prime steaks. Each dish is thoughtfully composed to highlight the natural flavors of the ingredients while incorporating complementary elements that enhance the overall taste.
The menu offers a variety of options that cater to different tastes, from robust steak selections to delicate fish preparations. Careful sourcing of ingredients ensures that every cut of meat is prime grade and every seafood option is sustainably harvested, reflecting the restaurant’s commitment to quality and responsibility.
Preparation techniques range from classic grilling and searing to more modern methods such as sous-vide and wood-fire roasting, providing a diverse culinary experience. The dishes are accompanied by carefully chosen sides and sauces that bring balance and richness to the plate.
Highlighted Entrées
| Dish | Main Protein | Preparation | Accompaniments |
| Filet Mignon | Beef Tenderloin | Grilled to perfection | Truffle mashed potatoes, asparagus |
| Seared Chilean Sea Bass | Sea Bass | Pan-seared with lemon butter | Risotto, sautéed spinach |
| King Crab Linguine | King Crab | Light garlic cream sauce | Fresh herbs, parmesan |
| Roasted Half Chicken | Free-range Chicken | Herb-roasted | Wild rice pilaf, seasonal vegetables |
Fresh Seafood Selections
Ocean Prime’s reputation for exceptional seafood is well-earned, and the Restaurant Week Menu showcases this with a variety of ocean-fresh choices. From succulent shellfish to flaky fish, each dish emphasizes purity and freshness, celebrating the bounty of the sea.
The seafood options are carefully paired with sauces and sides that enhance rather than overpower the natural flavors. The restaurant works closely with trusted suppliers to ensure that every catch meets their exacting standards, supporting sustainable fishing practices.
Whether you prefer shellfish, white fish, or richer seafood varieties, the menu is designed to cater to a broad spectrum of palates and preferences. The use of fresh herbs, citrus, and subtle spices adds complexity and brightness to the dishes.
Seafood Highlights
- Alaskan King Crab Legs: Steamed and served with drawn butter and lemon, showcasing the sweet, delicate meat.
- Grilled Atlantic Salmon: Finished with a honey glaze and served alongside seasonal vegetables.
- Seafood Tower: A luxurious assortment of oysters, shrimp, lobster, and crab, perfect for sharing.
“Ocean Prime’s seafood selections are a masterclass in freshness and flavor, consistently exceeding expectations.” – Food Critic Review
Prime Steaks and Meats
For those who favor land-based protein, Ocean Prime’s Restaurant Week Menu offers an impressive array of prime steaks and handcrafted meat dishes. Each cut is chosen for its marbling, tenderness, and flavor profile, ensuring a rich, satisfying experience.
The steak preparations range from classic grilled cuts to more adventurous options featuring house-made sauces and unique seasoning blends. The kitchen’s expertise in grilling and resting techniques preserves the juiciness and maximizes the flavor of each steak.
Beyond steaks, the menu often includes other premium meats such as lamb or duck, prepared with a creative flair that complements the main ingredient. Sides and garnishes are carefully selected to enhance the overall dish without overshadowing the protein.
Meat Menu Options
| Cut | Weight | Cooking Style | Signature Sauce |
| New York Strip | 14 oz | Charcoal grilled | Red wine demi-glace |
| Bone-In Ribeye | 20 oz | Wood-fired | Garlic herb butter |
| Lamb Chops | 8 oz | Pan-seared | Mint pesto |
| Duck Breast | 7 oz | Seared medium-rare | Orange glaze |
Vegetarian and Lighter Fare
Ocean Prime recognizes the importance of offering diverse options that appeal to various dietary preferences. The Restaurant Week Menu includes thoughtfully crafted vegetarian and lighter fare dishes that do not compromise on taste or sophistication.
These selections often incorporate fresh, seasonal vegetables, grains, and legumes, prepared with the same care and creativity as the rest of the menu. They provide satisfying alternatives for those seeking a balanced, health-conscious meal.
Using herbs, spices, and unique ingredient combinations, the vegetarian options deliver depth and complexity. These dishes are designed to complement the richer offerings on the menu, ensuring all guests find something delightful.
Noteworthy Vegetarian Choices
- Grilled Portobello Mushroom: Marinated in balsamic and served with quinoa salad and roasted vegetables.
- Heirloom Tomato Salad: A colorful blend of tomatoes, fresh mozzarella, basil, and aged balsamic.
- Butternut Squash Risotto: Creamy and comforting, with sage and parmesan accents.
“The vegetarian dishes at Ocean Prime prove that plant-based cuisine can be both elegant and satisfying.” – Guest Review
Desserts That Delight
Concluding the meal with a memorable dessert is a hallmark of the Ocean Prime experience. The Restaurant Week Menu features a curated selection of sweet treats that combine classic techniques with contemporary twists.
The desserts are designed to offer a perfect balance of sweetness, texture, and presentation. From rich chocolate indulgences to lighter fruit-based options, each dessert is a fitting finale to the dining experience.
Pastry chefs focus on using high-quality ingredients, including fresh fruits, premium chocolates, and artisanal cheeses. The artistry extends to plating, where desserts are presented as both a visual and gustatory delight.
Featured Desserts
| Dessert | Main Ingredients | Flavor Profile | Pairing Suggestions |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Rich, molten center with bittersweet notes | Vanilla bean ice cream, port wine |
| Key Lime Tart | Key lime, graham cracker crust | Tart and refreshing with a creamy finish | Light sparkling wine, fresh berries |
| Cheesecake with Berry Compote | Cream cheese, fresh berries | Creamy and tangy with sweet fruit accents | Chardonnay, herbal tea |
Beverage Pairings to Enhance Your Meal
Complementing your meal with the right beverage can elevate the entire dining experience. Ocean Prime’s Restaurant Week Menu is matched with thoughtfully selected wine and cocktail pairings tailored to the dishes offered.
The beverage program focuses on quality and variety, featuring a diverse wine list that spans Old and New World vineyards. Sommeliers are available to guide guests in selecting the perfect pairing, whether it is a crisp white to accompany seafood or a robust red to complement steak.
In addition to wine, the cocktail menu includes both classic and signature drinks, crafted with fresh ingredients and balanced flavors. Non-alcoholic options are also available for those seeking refreshing alternatives.
Pairing Recommendations
- Chardonnay: Ideal with buttery seafood dishes like lobster bisque or sea bass.
- Cabernet Sauvignon: Pairs beautifully with grilled steaks and rich meat sauces.
- Classic Martini: A versatile cocktail that complements lighter starters and salads.
- Seasonal Mocktails: Fresh and vibrant, perfect for those avoiding alcohol.
“The sommelier’s expertise at Ocean Prime ensures every sip enhances the flavors on your plate.” – Wine Enthusiast Magazine
Exceptional Service and Ambiance
The Ocean Prime Restaurant Week experience extends beyond the food and drink, encompassing exceptional service and a luxurious atmosphere. The staff is trained to anticipate guest needs and provide personalized attention, creating a welcoming and sophisticated environment.
The interior design combines modern elegance with warm touches, featuring comfortable seating, ambient lighting, and tasteful décor. This setting is ideal for a variety of occasions, from romantic dinners to lively group celebrations.
Attention to detail is evident in every aspect of the service, from timely courses to knowledgeable staff who can offer recommendations. The goal is to make every guest feel valued and ensure a seamless dining experience.
What to Expect
- Attentive Waitstaff: Friendly, professional, and knowledgeable about the menu.
- Elegant Setting: Perfect balance between casual comfort and upscale sophistication.
- Special Accommodations: Dietary restrictions and preferences are thoughtfully handled.
“The impeccable service at Ocean Prime transforms a meal into a cherished memory.” – Frequent Patron
The Ocean Prime Restaurant Week Menu encapsulates the essence of fine dining through thoughtfully curated dishes, exceptional quality, and a welcoming atmosphere. It invites guests to explore a range of flavors, from delicate seafood to robust steaks and creative vegetarian offerings, all designed with passion and precision.
This culinary event not only showcases the skill and artistry of Ocean Prime’s chefs but also provides an accessible way for diners to experience the restaurant’s renowned hospitality and innovation. Whether you are savoring the perfectly seared filet, the fresh seafood tower, or a decadent dessert, each bite reflects a dedication to excellence that defines Ocean Prime.
Restaurant Week at Ocean Prime is more than just a meal—it’s an opportunity to celebrate the art of dining in a setting where every detail matters. With expertly paired beverages, attentive service, and an inviting ambiance, your visit promises to be a memorable occasion that delights all the senses.
Embrace the chance to indulge in this exceptional menu and discover why Ocean Prime remains a premier destination for discerning palates.
