Ocean Prime Las Vegas stands as a beacon of culinary excellence on the vibrant Las Vegas Strip, combining the elegance of a classic steakhouse with the fresh flavors of a premier seafood destination. This upscale dining venue offers a menu that is carefully curated to satisfy the tastes of discerning guests seeking both land and sea delights.
Whether you’re celebrating a special occasion or simply indulging in an exquisite meal, Ocean Prime’s menu reflects a commitment to quality, innovation, and impeccable service.
The menu at Ocean Prime Las Vegas is a harmonious blend of bold flavors and refined techniques, featuring an array of dishes crafted from the freshest ingredients. From succulent seafood to perfectly aged steaks, each plate is an expression of culinary artistry.
The atmosphere enhances the dining experience with a sophisticated yet welcoming ambiance, making it a favored spot for both locals and visitors.
Exploring the Ocean Prime menu reveals a dedication to pairing rich flavors with thoughtfully selected accompaniments, ensuring every bite is memorable. From appetizers that excite the palate to decadent desserts that offer a perfect finish, the menu caters to a wide range of preferences.
This balance of classic and contemporary dishes highlights Ocean Prime’s role as a leader in the Las Vegas dining scene.
Appetizers: A Flavorful Beginning
The appetizer menu at Ocean Prime is designed to stimulate the senses and set the tone for the meal ahead. Showcasing a variety of fresh seafood and inventive starters, these dishes offer a perfect introduction to the restaurant’s culinary style.
Guests can indulge in options that range from light and refreshing to rich and savory. Each appetizer is crafted to complement the main courses, using ingredients that are meticulously sourced and prepared.
The diversity in choices ensures there is something appealing for every palate.
Popular appetizers include classic offerings such as the Lobster Bisque, which is creamy and robust, and the Crispy Calamari, featuring a delicate batter and a zesty dipping sauce. For those seeking something unique, the Hamachi Crudo delivers a fresh, citrus-infused flavor profile that stands out.
Signature Starters
- Lobster Bisque: Rich, velvety, and infused with cognac and fresh lobster meat.
- Crispy Calamari: Lightly fried, served with a spicy remoulade and lemon aioli.
- Hamachi Crudo: Thinly sliced yellowtail with yuzu, jalapeño, and microgreens.
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan cheese.
“The appetizers at Ocean Prime are a testament to their commitment to freshness and flavor, providing an exquisite start to any meal.”
Seafood Selections: Fresh from the Ocean
Seafood is the heart of Ocean Prime’s menu, expertly prepared to highlight the natural flavors of the ocean’s bounty. The selections range from delicate shellfish to hearty fish dishes, each showcasing culinary precision and creativity.
Ocean Prime sources sustainable seafood, ensuring that each dish not only tastes exceptional but also supports responsible fishing practices. This focus on quality is evident in the texture and flavor of every seafood offering, from the first bite to the last.
The menu features both classic preparations and innovative recipes, allowing diners to enjoy traditional favorites as well as new culinary experiences. Whether grilled, seared, or served raw, the seafood dishes are designed to delight and satisfy.
Highlighted Seafood Dishes
- Chilean Sea Bass: Pan-seared and served with a miso glaze and seasonal vegetables.
- Jumbo Shrimp Cocktail: Served chilled with a tangy house-made cocktail sauce.
- Seafood Tower: An impressive selection of oysters, clams, shrimp, and crab on ice.
- Seared Scallops: Accompanied by a corn purée and black truffle vinaigrette.
| Seafood Dish | Main Ingredients | Flavor Profile |
| Chilean Sea Bass | Sea bass, miso glaze, seasonal vegetables | Rich, savory, umami |
| Jumbo Shrimp Cocktail | Shrimp, cocktail sauce, lemon | Bright, tangy, refreshing |
| Seafood Tower | Oysters, clams, shrimp, crab | Fresh, briny, chilled |
Steak and Meat: Prime Cuts and Perfect Preparation
Ocean Prime’s steak and meat selection is a celebration of quality and expertise, featuring prime cuts that are expertly aged and cooked to perfection. This section of the menu appeals to those who appreciate the art of steakhouse dining combined with modern culinary touches.
Each steak is carefully selected for marbling and flavor, then prepared using techniques that enhance tenderness and juiciness. From classic cuts to signature preparations, the meat offerings offer a satisfying and indulgent experience.
The menu also includes a variety of meat options beyond beef, such as lamb and pork, providing a well-rounded selection for carnivores. Pairings with rich sauces and side dishes elevate the overall flavor profile, delivering a memorable meal.
Prime Steak Options
- Filet Mignon: Tender and lean, served with a red wine reduction.
- New York Strip: Well-marbled and flavorful, grilled to order.
- Bone-In Ribeye: A robust and juicy cut with charred crust.
- Lamb Chops: Herb-crusted and paired with mint demi-glace.
“The steak offerings at Ocean Prime define luxury dining, where every cut is a masterpiece of flavor and texture.”
Signature Sauces and Sides
The sauces and sides at Ocean Prime are thoughtfully crafted to complement the main dishes rather than overpower them. They provide an additional layer of complexity and richness that enhances the overall dining experience.
Made from scratch using fresh ingredients, the sauces range from creamy and indulgent to bright and tangy. The side dishes include both classic steakhouse staples and innovative vegetable preparations, ensuring variety and balance.
These accompaniments are designed to elevate the natural flavors of the proteins they accompany, creating harmonious pairings that guests remember long after their meal.
Popular Sauces and Side Dishes
- Béarnaise Sauce: A creamy, tarragon-infused classic perfect for steaks.
- Truffle Mac & Cheese: Rich, cheesy, and finished with black truffle oil.
- Grilled Asparagus: Lightly seasoned and charred for smoky flavor.
- Garlic Mashed Potatoes: Creamy, buttery, with a subtle garlic kick.
| Side Dish | Description | Best Paired With |
| Truffle Mac & Cheese | Creamy pasta with black truffle oil and aged cheddar | Steak, especially Filet Mignon |
| Grilled Asparagus | Seasoned and charred asparagus spears | Seafood and lighter meat dishes |
| Garlic Mashed Potatoes | Buttery mashed potatoes with roasted garlic | Almost any meat entrée |
Lunch and Brunch Offerings
Beyond dinner, Ocean Prime Las Vegas offers an enticing lunch and brunch menu that combines the same high-quality ingredients with lighter and more approachable preparations. This makes it an ideal spot for midday dining or weekend brunch gatherings.
The lunch menu includes a variety of salads, sandwiches, and smaller plates designed for those seeking a refined but relaxed meal. Brunch features classic favorites with Ocean Prime’s signature twists, including fresh seafood options and delicious breakfast items.
The atmosphere during lunch and brunch is slightly more casual, allowing guests to enjoy the vibrant energy of Las Vegas while indulging in thoughtfully prepared dishes that maintain the restaurant’s standards.
Top Lunch and Brunch Dishes
- Prime Burger: Juicy beef patty with cheddar, lettuce, tomato, and house sauce.
- Caesar Salad with Grilled Shrimp: Crisp romaine, parmesan, and house dressing.
- Crab Cake Benedict: Classic eggs Benedict with lump crab and hollandaise.
- Avocado Toast with Smoked Salmon: Multigrain bread topped with creamy avocado and fresh salmon.
“Ocean Prime’s brunch is a perfect blend of sophistication and comfort, making it a must-try for Las Vegas visitors.”
Desserts and Specialty Drinks
To conclude the dining experience, Ocean Prime offers a dessert menu that is both indulgent and refined. The sweet selections provide a satisfying finale, featuring rich chocolates, fresh fruits, and creamy textures that appeal to a variety of tastes.
Complementing the desserts is an extensive drink menu, including signature cocktails, fine wines, and craft beers. The bar program is designed to pair perfectly with the food menu, enhancing both flavor and ambiance.
The desserts are crafted with the same attention to detail as the savory dishes, often incorporating seasonal ingredients and innovative flavor combinations. This ensures each dessert is a memorable expression of the restaurant’s culinary philosophy.
Favorite Desserts and Cocktails
- Chocolate Soufflé: Light, airy, and served with a rich chocolate sauce.
- Key Lime Pie: Tart, creamy, and topped with a graham cracker crust.
- Cheesecake: Classic New York style with a fresh berry compote.
- Ocean Prime Martini: Vodka, elderflower liqueur, and fresh citrus.
| Dessert | Main Flavors | Recommended Drink Pairing |
| Chocolate Soufflé | Rich chocolate, airy texture | Espresso Martini |
| Key Lime Pie | Tart lime, creamy filling | Ocean Prime Martini |
| Cheesecake | Creamy, tangy berries | Late Harvest Riesling |
Customization and Dietary Options
Ocean Prime is attentive to the diverse needs of its guests, offering customization options and accommodating various dietary preferences. Whether you require gluten-free, vegetarian, or other special diets, the kitchen works closely with diners to ensure a delightful experience.
Many dishes can be modified to suit individual tastes or restrictions without compromising flavor or presentation. This flexibility demonstrates the restaurant’s dedication to hospitality and guest satisfaction.
Understanding and respecting dietary needs is part of Ocean Prime’s commitment to inclusive dining, making it a welcoming choice for all visitors. The knowledgeable staff and chefs collaborate to create dishes that meet both nutritional and culinary standards.
Common Dietary Accommodations
- Gluten-Free Options: Many seafood and steak dishes can be served without gluten-containing sauces or sides.
- Vegetarian Choices: Seasonal vegetable plates and customized salads available.
- Allergy Awareness: Staff are trained to handle common allergens and provide safe meal options.
- Low-Carb and Keto-Friendly: Protein-focused dishes with vegetable sides tailored for low-carb diets.
“At Ocean Prime, every guest’s preferences are respected, ensuring a personalized and enjoyable dining experience.”
Conclusion
Ocean Prime Las Vegas offers a menu that masterfully balances tradition and innovation, providing an exceptional dining experience that caters to a wide range of tastes and preferences. From the first bite of the appetizers to the last spoonful of dessert, the culinary craftsmanship is evident in every dish.
The restaurant’s dedication to sourcing high-quality ingredients and preparing them with precision elevates the menu beyond typical steakhouse or seafood fare. Guests can expect thoughtfully curated options that showcase both familiar favorites and creative new dishes, all served in an elegant setting that enhances the meal.
Whether visiting for a special occasion or a casual night out, Ocean Prime’s menu promises a memorable journey through flavors of the land and sea. Its commitment to accommodating dietary needs and providing excellent service further solidifies its place as a premier dining destination on the Las Vegas Strip.
