Located on the serene coastline, Ocean Blue Restaurant invites guests to indulge in a culinary experience that perfectly blends the freshest seafood with innovative flavors. Renowned for its stunning ocean views and elegant ambiance, this dining destination offers a menu that caters to both traditional tastes and adventurous palates.
Whether you are seeking a romantic dinner, a family gathering, or a casual lunch by the sea, Ocean Blue’s diverse offerings promise satisfaction for every occasion.
The restaurant’s commitment to quality ingredients and meticulous preparation is evident in every dish. From succulent shellfish to vibrant salads, each menu item reflects a dedication to freshness and creativity.
Patrons often praise the balance of classic coastal fare with unexpected twists that elevate the dining experience. Alongside carefully curated wines and handcrafted cocktails, Ocean Blue ensures a memorable visit for all guests.
Understanding the menu and pricing structure can enhance your visit, making it easier to choose dishes that suit your preferences and budget. The following sections provide detailed insights into the various categories of the Ocean Blue menu, highlighting key dishes and their prices to assist in planning your perfect meal.
Appetizers and Starters
The appetizers at Ocean Blue are designed to whet the appetite with fresh, flavorful beginnings that set the tone for the meal. This section offers a balance of light bites and rich indulgences, ideal for sharing or savoring solo.
From crisp calamari to delicate oysters, the starters showcase the restaurant’s focus on seafood excellence. Each appetizer is prepared with attention to texture and seasoning, ensuring a delightful introduction to the menu.
These starters are priced moderately, providing great value for the quality and portion sizes. They are perfect for guests who want to sample a variety of flavors or simply enjoy a small dish before the main course.
Popular Choices
- Fried Calamari – Lightly breaded and served with a tangy marinara dip, priced at $12.
- Fresh Oysters – Half dozen oysters on the half shell with lemon wedges and cocktail sauce, priced at $18.
- Crab Cakes – Golden brown with a creamy remoulade, priced at $15.
- Seafood Chowder – A hearty bowl filled with clams, shrimp, and fresh vegetables, priced at $10.
“The starters at Ocean Blue set an exceptional standard, blending freshness with bold flavors in every bite.” – Food Critic Review
Salads and Light Fare
For those seeking lighter options, the salads and light fare section provides refreshing choices packed with nutrients and vibrant tastes. These dishes combine crisp greens, fresh seafood, and inventive dressings.
Each salad is thoughtfully crafted to complement the coastal theme, featuring ingredients like avocado, citrus, and herbs. The light fare also includes vegetarian-friendly options and dishes suitable for health-conscious diners.
Portions are generous, making these selections ideal for a satisfying lunch or a complement to other menu items. Prices reflect the premium ingredients used and the preparation involved.
Signature Salads
- Seared Ahi Tuna Salad – Mixed greens, sesame seeds, and ginger dressing, priced at $16.
- Citrus Avocado Salad – Fresh oranges, avocado slices, and a honey-lime vinaigrette, priced at $14.
- Classic Caesar with Shrimp – Romaine lettuce, garlic croutons, and grilled shrimp, priced at $17.
- Garden Veggie Plate – Seasonal vegetables with a balsamic glaze, priced at $13.
| Salad | Key Ingredients | Price |
| Seared Ahi Tuna Salad | Ahi tuna, mixed greens, ginger dressing | $16 |
| Citrus Avocado Salad | Oranges, avocado, honey-lime vinaigrette | $14 |
| Classic Caesar with Shrimp | Romaine, garlic croutons, grilled shrimp | $17 |
| Garden Veggie Plate | Seasonal vegetables, balsamic glaze | $13 |
Main Courses: Seafood Specialties
The heart of Ocean Blue’s menu lies in its seafood specialties, featuring dishes that celebrate the bounty of the ocean. These main courses highlight fresh catches, prepared with expert techniques that enhance natural flavors.
From grilled lobster tails to pan-seared scallops, the offerings are diverse and curated to satisfy a range of tastes. Each entrée is accompanied by carefully selected sides that complement the main protein.
Prices vary based on the type of seafood and preparation complexity, but all dishes promise an exquisite dining experience with generous portions and artistic presentation.
Signature Entrées
- Grilled Lobster Tail – Served with garlic butter and seasonal vegetables, priced at $35.
- Pan-Seared Scallops – Accompanied by a lemon herb sauce and wild rice, priced at $28.
- Herb-Crusted Salmon – With roasted potatoes and asparagus, priced at $27.
- Seafood Paella – A vibrant mix of shrimp, mussels, and clams with saffron rice, priced at $30.
| Dish | Description | Price |
| Grilled Lobster Tail | Garlic butter, seasonal vegetables | $35 |
| Pan-Seared Scallops | Lemon herb sauce, wild rice | $28 |
| Herb-Crusted Salmon | Roasted potatoes, asparagus | $27 |
| Seafood Paella | Shrimp, mussels, clams, saffron rice | $30 |
“Ocean Blue’s seafood mains are a masterclass in freshness and flavor, each bite transporting diners to the seaside.” – Culinary Magazine
Meat and Poultry Selections
While seafood is the star, Ocean Blue also offers a refined selection of meat and poultry dishes for guests who prefer land-based proteins. These options maintain the restaurant’s commitment to quality and flavor.
Each dish is prepared with care, often incorporating coastal herbs and spices to maintain thematic consistency. Sides are thoughtfully paired to balance richness and freshness.
These offerings are ideal for guests seeking variety or those dining with companions who prefer classic meat preparations. The pricing is competitive, reflecting premium cuts and expert preparation.
Featured Dishes
- Grilled Ribeye Steak – 12 oz cut, served with garlic mashed potatoes and steamed broccoli, priced at $32.
- Herb-Roasted Chicken – Slow-cooked with lemon and rosemary, accompanied by wild rice, priced at $24.
- Pork Tenderloin Medallions – With a balsamic reduction and roasted vegetables, priced at $26.
- Duck Breast – Pan-seared with cherry glaze and sautéed greens, priced at $29.
| Dish | Accompaniments | Price |
| Grilled Ribeye Steak | Garlic mashed potatoes, steamed broccoli | $32 |
| Herb-Roasted Chicken | Lemon, rosemary, wild rice | $24 |
| Pork Tenderloin Medallions | Balsamic reduction, roasted vegetables | $26 |
| Duck Breast | Cherry glaze, sautéed greens | $29 |
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, Ocean Blue has developed a variety of vegetarian and vegan dishes that are both satisfying and innovative. These options showcase seasonal produce and plant-based ingredients.
Each dish is crafted to deliver balanced nutrition without compromising on taste or presentation. The use of fresh herbs, grains, and legumes ensures a hearty meal.
Prices are reasonable, providing excellent value for flavorful and thoughtfully prepared dishes. These options also appeal to health-conscious diners seeking lighter fare.
Popular Plant-Based Dishes
- Grilled Vegetable Platter – Seasonal vegetables with quinoa and a balsamic drizzle, priced at $18.
- Vegan Mushroom Risotto – Creamy risotto with wild mushrooms and truffle oil, priced at $20.
- Stuffed Bell Peppers – Filled with rice, black beans, and corn, topped with avocado, priced at $17.
- Tofu Stir-Fry – Mixed vegetables and tofu in a tangy ginger sauce, served with jasmine rice, priced at $19.
“The vegetarian options at Ocean Blue are a delightful surprise, proving plant-based cuisine can be both creative and indulgent.” – Guest Review
Desserts
To conclude your meal, Ocean Blue offers a tempting selection of desserts that balance sweetness and sophistication. These treats are perfect for sharing or enjoying as a personal indulgence.
The dessert menu highlights classic favorites alongside innovative creations, often incorporating fresh fruits and rich chocolates. Presentation is elegant, adding a final flourish to your dining experience.
Prices are modest, making dessert an accessible luxury without overshadowing the main courses. Each dish pairs beautifully with the restaurant’s coffee and dessert wine options.
Sweet Endings
- Key Lime Pie – Tart and creamy with a graham cracker crust, priced at $8.
- Chocolate Lava Cake – Warm cake with a molten center, served with vanilla ice cream, priced at $9.
- Seasonal Fruit Tart – Fresh fruit atop a delicate pastry shell, priced at $7.
- Crème Brûlée – Classic vanilla custard with a caramelized sugar top, priced at $8.
| Dessert | Description | Price |
| Key Lime Pie | Tart, creamy with graham crust | $8 |
| Chocolate Lava Cake | Molten chocolate center, vanilla ice cream | $9 |
| Seasonal Fruit Tart | Fresh fruit, delicate pastry | $7 |
| Crème Brûlée | Vanilla custard, caramelized sugar | $8 |
Beverages and Cocktails
Complement your meal with Ocean Blue’s diverse beverage menu, featuring an array of wines, cocktails, and non-alcoholic options. The drink selection is curated to enhance the flavors of the food and elevate the dining experience.
Expert mixologists craft cocktails using fresh ingredients and innovative techniques, while the wine list includes both local and international varieties. Non-alcoholic beverages are equally thoughtful, ranging from fresh juices to artisanal sodas.
Pricing reflects the quality and creativity of each drink, with options suitable for all tastes and occasions.
Featured Drinks
- Blue Ocean Martini – Vodka, blue curaçao, and fresh lime, priced at $12.
- Classic Mojito – White rum, mint, lime, and soda, priced at $11.
- Chardonnay Selection – Glass or bottle available, priced at $9/glass, $32/bottle.
- Fresh Lemonade – House-made with organic lemons, priced at $5.
“Every drink at Ocean Blue is designed to tell a story, from vibrant cocktails to carefully selected wines.” – Beverage Director
Conclusion
Ocean Blue Restaurant offers a thoughtfully curated menu that caters to a wide range of tastes while maintaining a clear focus on freshness, quality, and presentation. Whether you are drawn to the ocean’s freshest seafood, crave a hearty meat entrée, or seek a plant-based alternative, the diverse offerings ensure a memorable dining experience.
The pricing reflects the premium ingredients and expert preparation, balancing value with excellence. From the tempting appetizers to the decadent desserts and refreshing beverages, every aspect of the menu is designed to delight.
The elegant ambiance and attentive service further enhance each visit, making Ocean Blue a destination that exceeds expectations.
Planning your meal with this detailed menu and pricing guide enables you to explore the best of what Ocean Blue has to offer confidently. Whether celebrating a special occasion or enjoying a casual meal, this restaurant stands out as a beacon of culinary excellence by the sea.
