Discovering the Oasis St Augustine menu is like embarking on a culinary journey that delights every palate. Nestled in the heart of historic St Augustine, Oasis offers a vibrant and diverse dining experience that reflects both local flavors and international influences.
Whether you’re a local craving a familiar favorite or a visitor eager to explore Floridian cuisine, the menu is thoughtfully curated to satisfy a wide range of tastes and preferences. From fresh seafood to hearty vegetarian options, every dish is crafted with fresh ingredients and a touch of creativity.
The ambiance complements the food perfectly, making Oasis not just a meal, but a memorable moment in your day.
What sets Oasis apart is its commitment to quality and variety. The menu balances classic dishes with innovative twists, ensuring there’s something new to try even for regular patrons.
Attention to dietary needs is evident, with gluten-free, vegan, and allergen-conscious options available. The staff’s knowledge and enthusiasm further enhance the experience, offering recommendations and personalized service.
Whether you’re dining solo, with family, or celebrating a special occasion, Oasis St Augustine creates a welcoming atmosphere that invites you to linger and savor every bite.
Appetizers and Starters
The appetizer section of the Oasis St Augustine menu serves as a perfect introduction to the culinary delights awaiting you. Designed to tease the palate without overwhelming, these starters showcase a variety of flavors and textures that set the tone for the meal ahead.
Freshness is a key theme among the appetizers, with many dishes featuring locally sourced ingredients. The menu includes both light and more indulgent options, catering to those who want a simple nibble or a more substantial beginning.
Options such as crispy calamari, fresh guacamole, and house-made soups highlight the kitchen’s versatility and creativity.
Particularly popular among guests are the seafood-based starters, which highlight the bounty of Florida’s coastal waters. The balance between spice and freshness is carefully maintained, ensuring each bite excites without overpowering the natural flavors.
Popular Starters
- Crispy Calamari: Tender calamari rings lightly breaded and fried, served with a zesty aioli.
- Avocado Bruschetta: Fresh avocado, diced tomatoes, and basil on toasted baguette slices.
- Spicy Lobster Bisque: A creamy, rich soup with a hint of heat and lobster chunks.
- Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.
“The appetizers at Oasis are a delightful prelude, perfectly balancing bold flavors with delicate textures.” – Local Food Critic
Entrees and Main Courses
The main courses at Oasis St Augustine demonstrate a masterful blend of traditional and contemporary culinary techniques. Each dish is thoughtfully prepared to highlight primary ingredients while integrating complementary flavors that enhance the overall dining experience.
Seafood dominates the entree selection, reflecting the coastal location and the availability of fresh catches. From grilled snapper to blackened grouper, the menu celebrates the ocean’s offerings.
For those preferring land-based proteins, options such as prime rib, herb-roasted chicken, and vegetarian pasta ensure everyone finds something satisfying.
Beyond taste, presentation plays a crucial role. Each entree arrives beautifully plated, inviting guests to appreciate the artistry before the first bite.
The culinary team’s attention to detail ensures a memorable meal that resonates long after the plate is cleared.
Entree Highlights
| Dish | Main Ingredients | Cooking Style | Price Range |
| Grilled Snapper | Fresh snapper, lemon, herbs | Grilled | $22 – $28 |
| Prime Rib | Beef, garlic, rosemary | Slow-roasted | $30 – $40 |
| Vegetarian Penne | Penne pasta, seasonal vegetables, tomato sauce | Sautéed | $18 – $22 |
| Blackened Grouper | Grouper fillet, Cajun spices | Blackened | $25 – $32 |
Salads and Light Fare
For those seeking lighter options, the Oasis menu offers a variety of fresh salads and small plates that emphasize crisp textures and vibrant flavors. These dishes are perfect for a quick lunch or a refreshing complement to a larger meal.
Salads incorporate a mix of locally grown greens and seasonal vegetables, often paired with homemade dressings that add depth without overpowering. Protein add-ons like grilled chicken, shrimp, or tofu are available to customize each dish to your liking.
The light fare selection also includes wraps and sandwiches, ideal for diners on the go or anyone wanting a satisfying yet not overly heavy option. These choices maintain Oasis’s hallmark quality and flavor, ensuring every bite is enjoyable.
Salad Options
- Caesar Salad: Crisp romaine, Parmesan, croutons, and house Caesar dressing.
- Mixed Berry Spinach Salad: Baby spinach, mixed berries, candied pecans, and balsamic vinaigrette.
- Grilled Chicken Wrap: Marinated chicken, lettuce, tomato, and chipotle mayo in a whole wheat wrap.
- Vegetarian Quinoa Bowl: Quinoa, chickpeas, cucumbers, tomatoes, and lemon tahini dressing.
“Oasis’s fresh salads redefine light dining with an emphasis on balanced nutrition and bold taste.” – Nutrition Expert
Desserts and Sweet Treats
The dessert menu at Oasis St Augustine offers a tempting conclusion to any meal, featuring a selection of classic favorites and inventive creations. Sweet lovers will appreciate the care taken to balance richness with freshness in each dish.
Made in-house daily, desserts utilize seasonal fruits, fine chocolates, and quality dairy products to ensure a memorable finish. Options range from creamy cheesecakes to fruit tarts and decadent chocolate-based treats.
The variety caters to different preferences, including gluten-free and lower-sugar alternatives.
Presentation is just as important here, with desserts served elegantly to create a lasting impression. Paired with coffee or dessert wines, these sweet offerings provide a perfect end to the dining experience.
Featured Desserts
- Key Lime Pie: Tart and creamy, made with fresh Key limes and a graham cracker crust.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh fruits.
- Flourless Chocolate Cake: Rich, dense, and gluten-free, perfect for chocolate aficionados.
Beverages and Cocktails
The beverage menu complements the food offerings with a carefully selected array of drinks designed to enhance every meal. From handcrafted cocktails to refreshing non-alcoholic choices, Oasis ensures hydration and enjoyment go hand in hand.
Cocktails blend classic recipes with local ingredients, such as Florida citrus and herbs, providing a unique twist on familiar favorites. Wine selections focus on quality and versatility, with options that pair well with various dishes.
Beer lovers will find a mix of local brews and popular brands, while non-alcoholic drinks include fresh juices, smoothies, and specialty coffees.
Attention to detail extends to presentation, with bartenders crafting visually appealing drinks that also taste exceptional. Whether you prefer a bold cocktail or a simple iced tea, the beverage menu at Oasis offers something to suit every mood and moment.
Signature Cocktails
| Drink | Main Ingredients | Flavor Profile |
| St Augustine Mule | Vodka, ginger beer, lime | Spicy and refreshing |
| Citrus Breeze | Tequila, orange juice, grapefruit | Fruity and tangy |
| Herbal Mojito | Rum, mint, lime, simple syrup | Bright and minty |
| Virgin Berry Smash | Mixed berries, lemon, soda water | Sweet and tart |
“The cocktail list at Oasis is a perfect blend of innovation and tradition, capturing the essence of St Augustine in every glass.” – Beverage Connoisseur
Special Dietary Options
Oasis St Augustine recognizes the importance of catering to diverse dietary needs and preferences. The menu includes a range of thoughtfully prepared dishes that accommodate vegetarian, vegan, gluten-free, and allergy-sensitive diners without compromising on flavor or satisfaction.
Clear labeling and knowledgeable staff assist guests in making informed choices. The kitchen takes extra precautions to avoid cross-contamination and uses high-quality ingredients to craft meals that are both safe and delicious.
This commitment reflects Oasis’s dedication to inclusivity and guest well-being.
Such options are not afterthoughts but integral parts of the menu, demonstrating that dietary restrictions can be met with creativity and care. Diners with special needs can enjoy a full dining experience without feeling limited.
Dietary Highlights
- Vegan Black Bean Burger: A hearty, flavorful patty served with avocado and vegan aioli.
- Gluten-Free Grilled Salmon: Fresh salmon grilled with herbs, served with roasted vegetables.
- Quinoa and Roasted Vegetable Salad: A colorful mix of quinoa and seasonal veggies with lemon dressing.
- Allergen-Friendly Soups: Made daily with allergy-conscious ingredients and clear menu markings.
Kids’ Menu and Family-Friendly Choices
Oasis St Augustine offers a dedicated kids’ menu designed to please younger diners while encouraging healthy eating habits. The selections are simple, nutritious, and appealing, making family dining both easy and enjoyable.
Portion sizes are tailored for children, and dishes emphasize familiar flavors with a nutritious twist. Parents appreciate the option to customize meals and the availability of allergy-friendly items to accommodate little ones with sensitivities.
The family-friendly atmosphere encourages a relaxed dining experience, with staff attentive to the needs of children and parents alike. This thoughtful approach ensures that the whole family can enjoy a memorable visit to Oasis.
Popular Kids’ Dishes
- Mini Cheese Quesadilla: Warm tortillas filled with melted cheese, served with fresh salsa.
- Grilled Chicken Tenders: Lightly seasoned and served with a side of steamed vegetables.
- Macaroni and Cheese: Creamy and comforting, made with real cheese.
- Fruit Cup: A fresh selection of seasonal fruits, perfect as a healthy snack or side.
“Oasis’s kids’ menu strikes the perfect balance between fun and nutrition, delighting children and giving parents peace of mind.” – Family Food Blogger
Seasonal and Chef’s Specials
To keep the menu dynamic and exciting, Oasis St Augustine regularly introduces seasonal and chef’s specials that showcase local ingredients and culinary creativity. These dishes reflect the best of each season’s produce and inspire guests to try something new with every visit.
The specials often incorporate unique flavor combinations and presentation styles, allowing the kitchen to experiment and delight diners with unexpected treats. Seasonal seafood, fresh herbs, and locally grown vegetables often feature prominently, highlighting the region’s rich agricultural heritage.
These specials are updated frequently and announced through the restaurant’s website and social media channels, encouraging return visits and culinary exploration. For adventurous diners, the specials represent an opportunity to experience the chef’s latest inspirations firsthand.
Examples of Recent Specials
| Dish | Main Ingredients | Season |
| Seared Scallops with Mango Salsa | Scallops, mango, red onion, cilantro | Summer |
| Butternut Squash Risotto | Arborio rice, butternut squash, Parmesan | Fall |
| Spiced Pumpkin Soup | Pumpkin, cream, nutmeg, cinnamon | Fall |
| Citrus Herb Roasted Duck | Duck, orange, thyme, garlic | Winter |
“Seasonal specials at Oasis are a celebration of local flavors and the chef’s passion for fresh, inventive cuisine.” – Culinary Magazine
Exploring the Oasis St Augustine menu reveals a rich tapestry of flavors, styles, and culinary craftsmanship. From the enticing appetizers to the thoughtfully prepared main courses, each dish reflects a dedication to quality and guest satisfaction.
The range of options ensures all dietary preferences and tastes are accommodated, making it an inclusive destination for any diner.
The restaurant’s commitment to freshness, presentation, and service elevates the dining experience, turning a meal into a cherished memory. Whether indulging in sweet desserts, savoring creative cocktails, or enjoying family-friendly meals, every visit to Oasis promises something special.
The seasonal specials and chef’s creations add an element of surprise, encouraging guests to return and discover new favorites.
In essence, the Oasis St Augustine menu is more than a list of dishes; it is a reflection of a culinary philosophy that values innovation, quality, and hospitality. It invites everyone to enjoy the best of St Augustine’s vibrant food scene in a warm and welcoming setting.
For those seeking an exceptional dining experience that celebrates both tradition and creativity, Oasis is a destination that delivers on all fronts.
