Oakmont Food Company has established itself as a beacon of quality and innovation in the culinary world. Known for its commitment to sourcing the finest ingredients and delivering exceptional flavors, the Oakmont Food Company Menu reflects a harmonious blend of tradition and modern gastronomic trends.
Whether you’re a fan of hearty comfort foods or crave light, sophisticated bites, Oakmont’s offerings cater to a wide spectrum of palates. The menu is thoughtfully curated to provide balanced options that emphasize freshness, sustainability, and nutritional value without sacrificing taste or creativity.
Dining at Oakmont is an experience that transcends the plate; it’s about discovering new favorites while enjoying familiar classics reimagined with flair. Each dish tells a story of craftsmanship, care, and culinary expertise.
From breakfast through dinner, the menu showcases a diverse array of choices that appeal to families, solo diners, and food enthusiasts alike. The Oakmont Food Company Menu is a testament to how food can be both nourishing and exciting, making it a destination for those who appreciate the art of fine dining fused with everyday accessibility.
Breakfast Delights
The breakfast selection at Oakmont Food Company is designed to energize your morning with wholesome, flavorful options. Crafted to suit various tastes and dietary preferences, the breakfast menu balances indulgent classics with health-conscious choices.
It appeals to those who want a quick bite as well as those seeking a leisurely start to their day.
The centerpiece of the breakfast menu is the signature Oakmont Farmhouse Platter, featuring free-range eggs, locally sourced bacon, and artisan bread. This dish celebrates the farm-to-table ethos with ingredients that are as fresh as they are delicious.
For those craving lighter fare, the Acai Bowl with seasonal fruits and organic granola offers a refreshing and nutrient-rich start.
Vegetarian and gluten-free options also abound, such as the Avocado Toast topped with heirloom tomatoes and microgreens on gluten-free bread. Oakmont’s attention to dietary needs ensures that everyone can enjoy a satisfying breakfast experience.
Complementing these dishes are freshly brewed specialty coffees and freshly squeezed juices that round out the morning meal.
Popular Breakfast Items
- Oakmont Farmhouse Platter: Eggs any style, bacon, sausage, toast
- Acai Bowl: Organic granola, mixed berries, honey drizzle
- Avocado Toast: Heirloom tomatoes, microgreens, gluten-free bread
- Buttermilk Pancakes: Maple syrup, fresh strawberries, whipped cream
“Breakfast at Oakmont is not just a meal; it’s a celebration of fresh, wholesome ingredients that set the tone for the entire day.”
Lunch Favorites
Lunch at Oakmont Food Company offers a robust menu that caters to both quick midday breaks and extended dining experiences. The options are crafted to be satisfying yet balanced, providing energy without heaviness.
The lunch menu highlights seasonal produce and locally sourced meats, ensuring that each dish bursts with vibrant flavors.
Signature sandwiches and salads dominate the lunch offerings. The Oakmont Club Sandwich is a customer favorite, layering smoked turkey, crisp bacon, and avocado with house-made aioli on toasted sourdough.
For lighter appetites, the Mediterranean Quinoa Salad combines quinoa, cucumbers, olives, and feta cheese, tossed in a tangy lemon vinaigrette.
Soups made fresh daily add warmth and comfort to the midday meal. The Roasted Tomato Basil Soup, paired with a grilled cheese sandwich, is an enduring classic.
Oakmont also caters to dietary restrictions by featuring vegan and gluten-free options prominently within the lunch menu.
Lunch Menu Highlights
| Dish | Main Ingredients | Dietary Notes |
| Oakmont Club Sandwich | Smoked turkey, bacon, avocado, aioli, sourdough | Contains gluten, dairy |
| Mediterranean Quinoa Salad | Quinoa, cucumbers, olives, feta, lemon vinaigrette | Vegetarian, gluten-free |
| Roasted Tomato Basil Soup | Tomatoes, fresh basil, cream, garlic | Contains dairy, vegetarian |
| Vegan Lentil Stew | Lentils, carrots, celery, tomatoes, herbs | Vegan, gluten-free |
“Our lunch menu is designed to provide nourishment and delight, no matter your dietary preference or schedule.”
Dinner Selections
Dinner at Oakmont Food Company is where culinary artistry truly shines. The dinner menu is rich with thoughtfully prepared entrees that emphasize bold flavors and elegant presentation.
This section of the menu is ideal for both intimate dinners and celebratory gatherings.
The Oakmont Braised Short Ribs are a standout, slow-cooked to perfection and served with a root vegetable purée that complements the richness of the meat. Seafood lovers will appreciate the Pan-Seared Atlantic Salmon accompanied by a citrus beurre blanc and seasonal greens.
For vegetarians, the Wild Mushroom Risotto offers a creamy, umami-packed experience that satisfies without compromise.
Oakmont’s chefs prioritize sustainability by sourcing responsibly caught seafood and ethically raised meats. The dinner offerings are paired with an extensive wine list curated to enhance each dish’s flavor profile.
Seasonal specials also rotate regularly, providing fresh inspiration and variety.
Featured Dinner Dishes
- Braised Short Ribs: Root vegetable purée, red wine reduction
- Pan-Seared Atlantic Salmon: Citrus beurre blanc, seasonal greens
- Wild Mushroom Risotto: Creamy arborio rice, parmesan, truffle oil
- Grilled Vegetable Tower: Zucchini, eggplant, bell peppers, balsamic glaze
“Dinner at Oakmont is an invitation to savor thoughtfully prepared dishes that respect both ingredient and tradition.”
Appetizers and Small Plates
Oakmont’s appetizers and small plates are crafted to stimulate the palate and encourage sharing. These dishes are perfect for starting your meal or enjoying a casual snack paired with drinks.
The selection ranges from light and fresh bites to more indulgent treats.
Popular choices include the Charcuterie Board, which features locally cured meats, artisan cheeses, and seasonal accompaniments like pickled vegetables and house-made chutneys. The Crispy Calamari is another favorite, served with a zesty aioli dip that balances texture and flavor beautifully.
For a vegetarian option, the Roasted Beet Salad with goat cheese and candied walnuts stands out for its vibrant colors and contrasting tastes.
Small plates are designed to complement Oakmont’s curated beverage program, making them ideal for socializing or as prelude to the main course. Attention to ingredient quality and presentation elevates these offerings beyond typical bar snacks.
Popular Appetizers
| Item | Description | Pairing Suggestions |
| Charcuterie Board | Assorted cured meats, cheeses, pickled vegetables | Pinot Noir, Dry Riesling |
| Crispy Calamari | Lightly fried with lemon aioli | Sauvignon Blanc, IPA Beer |
| Roasted Beet Salad | Goat cheese, candied walnuts, arugula | Chardonnay, Rosé |
| Bruschetta Trio | Tomato basil, mushroom garlic, olive tapenade | Prosecco, Merlot |
“Our appetizers are crafted to delight the senses and set the stage for a memorable dining experience.”
Desserts and Sweet Treats
Sweet indulgence is a vital part of the Oakmont Food Company Menu, and the dessert offerings reflect a commitment to both classic and innovative confections. Desserts are made in-house with premium ingredients, ensuring freshness and exceptional flavor.
The signature Chocolate Ganache Tart is a rich, velvety treat that combines dark chocolate with a crisp pastry shell, garnished with fresh raspberries. For those who prefer fruit-forward desserts, the Lemon Poppy Seed Cake offers a bright and zesty finish to the meal.
Seasonal sorbets and ice creams provide a refreshing option that’s light yet satisfying.
Oakmont also accommodates dietary needs with options such as gluten-free flourless chocolate cake and vegan coconut panna cotta. Every dessert is designed to provide a perfect conclusion to the dining experience, pairing well with coffees, teas, or dessert wines.
Signature Desserts
- Chocolate Ganache Tart: Dark chocolate, fresh raspberries
- Lemon Poppy Seed Cake: Zesty citrus glaze, whipped cream
- Flourless Chocolate Cake: Gluten-free, rich and moist
- Vegan Coconut Panna Cotta: Coconut milk, tropical fruit compote
“Desserts at Oakmont are crafted to delight every sweet tooth while respecting diverse dietary preferences.”
Beverage Selection
The beverage program at Oakmont Food Company is carefully curated to complement the diverse menu offerings. From artisanal coffees to handcrafted cocktails and an extensive wine list, the selections are designed to enhance the dining experience at every meal.
Coffee enthusiasts can enjoy single-origin blends and expertly prepared espresso drinks made from freshly roasted beans. For those who prefer non-caffeinated options, a variety of herbal teas and freshly squeezed juices are available.
The cocktail menu features both classic and signature drinks, crafted with fresh ingredients and premium spirits.
Wine lovers will appreciate the thoughtfully selected bottles and glasses, which highlight both local vineyards and renowned international producers. The beverage team is knowledgeable and eager to provide pairing recommendations tailored to individual dishes and preferences.
Beverage Highlights
| Category | Options | Notes |
| Coffee & Tea | Single-origin espresso, herbal teas, fresh juices | Organic, fair-trade options available |
| Cocktails | Classic Old Fashioned, Oakmont Signature Mule | Handcrafted with fresh ingredients |
| Wine | Pinot Noir, Chardonnay, Sauvignon Blanc, Rosé | Local and international selections |
| Non-Alcoholic | Mocktails, fresh juices, sparkling water | Refreshing and creative |
“Our beverage offerings are crafted to perfectly complement every dish and enrich the overall dining experience.”
Special Dietary Options
Inclusivity is a cornerstone of the Oakmont Food Company Menu. The team is dedicated to accommodating various dietary needs without compromising on flavor or presentation.
Special dietary options are clearly marked and thoughtfully developed to ensure all guests feel welcome and satisfied.
The menu includes a broad range of vegetarian, vegan, gluten-free, and dairy-free dishes. Chefs employ creative techniques and alternative ingredients to maintain richness and texture.
For example, cashew-based cheeses and coconut cream substitutes are frequently used in vegan desserts and sauces.
Oakmont also offers customizable options where diners can request ingredient modifications or substitutions. Staff are well-trained to guide guests through the menu, highlighting suitable choices and answering questions about allergens and preparation methods.
Dietary Accommodation Highlights
- Gluten-Free: Bread alternatives, pasta, and desserts
- Vegan: Plant-based entrees, dairy-free desserts
- Vegetarian: Meatless mains, salads, and sides
- Dairy-Free: Substituted ingredients in sauces and dressings
“Providing delicious and safe options for all dietary requirements is not just a priority, but a passion at Oakmont.”
Conclusion
The Oakmont Food Company Menu exemplifies a commitment to culinary excellence, diversity, and inclusivity. Every section of the menu—from energizing breakfasts to decadent desserts—is carefully designed to deliver memorable dining experiences.
The focus on fresh, sustainable ingredients and thoughtful preparation sets Oakmont apart as a destination for food lovers seeking quality and creativity.
Whether indulging in the rich flavors of the braised short ribs, savoring the refreshing zest of the Mediterranean quinoa salad, or delighting in a luscious chocolate ganache tart, guests can trust that every dish is crafted with care and expertise.
The extensive beverage program and accommodating special dietary options further enhance the menu’s appeal, ensuring that all guests find something to cherish.
Ultimately, Oakmont Food Company is more than just a restaurant—it is a celebration of food as a source of joy, connection, and nourishment. This menu invites diners to explore, savor, and create lasting memories around the table, making each visit an experience worth returning to.
