The Oak Knoll Country Club Menu offers an exquisite culinary journey that perfectly complements the serene and elegant atmosphere of this prestigious venue. Whether you’re visiting for a casual lunch after a round of golf or attending a formal event, the menu is crafted to satisfy diverse palates with an emphasis on fresh, locally sourced ingredients and timeless flavors.
The culinary team at Oak Knoll is dedicated to creating dishes that reflect both tradition and innovation, ensuring every meal is memorable.
From hearty breakfast options to sophisticated dinner entrees and delightful desserts, the menu showcases a blend of classic American favorites and contemporary dishes. Each selection is thoughtfully prepared to provide a balanced, flavorful experience, whether you’re indulging in a quick bite or savoring a multi-course meal.
The Oak Knoll Country Club Menu is not just about food; it’s a celebration of quality, community, and culinary artistry.
Exploring the menu reveals a commitment to excellence and variety, making it a perfect destination for members and guests alike. The combination of attentive service and exceptional cuisine elevates every dining occasion, creating an inviting environment where great food and great company come together seamlessly.
Breakfast and Brunch Offerings
Start your day at Oak Knoll with a thoughtfully curated breakfast and brunch menu designed to energize and delight. Featuring a mix of hearty classics and lighter options, the menu caters to early risers and leisurely brunchers alike.
Fresh ingredients and expert preparation make each dish a delightful beginning to your day.
The breakfast section highlights freshly baked pastries, farm-fresh eggs, and wholesome grains, providing a range of choices for every preference. Whether you favor savory or sweet, the offerings are prepared with care and precision.
The brunch selections add a touch of indulgence with specialty items that combine comfort with sophistication.
Signature Breakfast Plates
- Oak Knoll Classic Benedict: Poached eggs, smoked ham, and hollandaise sauce atop an English muffin, served with seasoned home fries.
- Farmhouse Omelette: Filled with fresh vegetables, cheddar cheese, and your choice of bacon or sausage.
- Belgian Waffles: Served with fresh berries, whipped cream, and maple syrup.
Each dish is designed to showcase the freshness of the ingredients and the skill of the kitchen staff. The use of local eggs and seasonal produce ensures vibrant flavors and optimal nutrition.
“Breakfast at Oak Knoll is more than a meal; it’s an experience that prepares you for a day of enjoyment and relaxation.”
Lunch Selections
The lunch menu at Oak Knoll Country Club balances casual fare with refined touches, perfect for both quick meals and relaxed gatherings. Featuring a variety of sandwiches, salads, and light entrees, the menu is crafted to keep you satisfied without feeling overly heavy during the day.
Local produce and high-quality proteins are staples in the lunch offerings. The chefs emphasize balanced nutrition and presentation, creating dishes that are as visually appealing as they are delicious.
The atmosphere encourages leisurely dining, whether catching up with friends or business associates.
Popular Sandwiches and Salads
- Grilled Chicken Club: Served on toasted sourdough with lettuce, tomato, bacon, and avocado spread.
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, and house-made Caesar dressing, with optional grilled salmon or chicken.
- Roasted Vegetable Wrap: Seasonal grilled vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
Lunch guests appreciate the ability to customize their meals, with gluten-free and vegetarian options readily available. The menu also features light soups and daily specials that highlight seasonal flavors.
| Dish | Calories | Price |
| Grilled Chicken Club | 650 | $14 |
| Caesar Salad with Chicken | 520 | $12 |
| Roasted Vegetable Wrap | 480 | $11 |
Appetizers and Small Plates
To kick off any meal or enjoy a light snack, Oak Knoll offers an enticing array of appetizers and small plates. These selections are perfect for sharing and designed to complement the main courses with diverse flavors and textures.
From fresh seafood to artisan cheeses, the appetizers reflect the club’s commitment to quality and innovation. The small plates are ideal for those who appreciate culinary exploration and want to savor multiple tastes in one sitting.
Featured Appetizers
- Crab Cakes: Served with a tangy remoulade sauce and microgreens.
- Stuffed Mushrooms: Filled with a blend of herbs, garlic, and cream cheese.
- Bruschetta Trio: Classic tomato basil, roasted red pepper, and olive tapenade on toasted baguette slices.
Each appetizer is thoughtfully plated to enhance the dining experience, making them a popular choice for pre-dinner gatherings or casual socializing.
“Our appetizers are crafted to awaken the palate and set the tone for an exceptional meal.”
Main Course Entrées
The heart of the Oak Knoll Country Club Menu lies in its main courses, which showcase a selection of expertly prepared dishes that cater to a broad range of tastes. From succulent steaks to fresh seafood and vegetarian options, each entrée highlights the culinary team’s dedication to excellence.
Attention to detail is evident in every plate, from the seasoning and cooking techniques to the presentation and accompaniments. The menu changes seasonally to incorporate the freshest ingredients and maintain variety for returning guests.
Steak and Seafood
- Filet Mignon: Tender, hand-cut beef filet served with a red wine reduction and garlic mashed potatoes.
- Herb-Crusted Salmon: Fresh Atlantic salmon with a lemon dill sauce, paired with seasonal vegetables.
- Chicken Marsala: Sautéed chicken breast with mushrooms and Marsala wine sauce over linguine.
| Entrée | Preparation | Price |
| Filet Mignon | Grilled to order, red wine reduction | $32 |
| Herb-Crusted Salmon | Oven baked with lemon dill sauce | $28 |
| Chicken Marsala | Sautéed with Marsala wine sauce | $24 |
Vegetarian and gluten-free preparations are also available upon request, ensuring all guests can enjoy a satisfying main course.
Desserts and Sweets
The dessert offerings at Oak Knoll are the perfect culmination to a delicious meal. Featuring classic desserts with modern twists, the sweets menu is designed to satisfy any sweet tooth while maintaining balance and elegance.
Each dessert is crafted using high-quality ingredients, with an emphasis on seasonal fruits and rich chocolates. The presentation is carefully considered, making each dessert both a feast for the eyes and the palate.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream and raspberry coulis.
- New York Cheesecake: Creamy and dense, topped with fresh strawberries or blueberry compote.
- Lemon Tart: Tangy lemon filling with a buttery crust and whipped cream garnish.
“A perfect dessert isn’t just sweet; it’s a memorable finale that leaves guests eager to return.”
Beverages and Wine List
Complement your meal with a thoughtfully curated selection of beverages and wines. Oak Knoll’s menu includes everything from handcrafted cocktails and specialty coffees to an extensive wine list featuring acclaimed vintages from around the world.
The beverage program is designed to enhance the flavors of the food, with sommeliers and bartenders available to recommend perfect pairings. Whether you prefer a robust red, a crisp white, or a refreshing non-alcoholic option, the choices are diverse and high quality.
Wine Selections
| Wine | Type | Region | Price per Glass |
| Chateau Ste. Michelle Riesling | White | Washington | $9 |
| Silver Oak Cabernet Sauvignon | Red | Napa Valley | $18 |
| La Crema Pinot Noir | Red | Sonoma Coast | $14 |
| Kim Crawford Sauvignon Blanc | White | New Zealand | $12 |
Seasonal cocktails and specialty coffees round out the beverage list, ensuring that guests have a complete sensory experience from start to finish.
Special Dietary Options
Oak Knoll Country Club is committed to accommodating guests with special dietary needs. The menu includes a variety of options that cater to vegetarian, vegan, gluten-free, and allergy-sensitive diners.
The culinary team works closely with guests to ensure that all meals are both safe and flavorful. This dedication to inclusivity makes Oak Knoll a welcoming destination for all members and visitors.
Dietary Highlights
- Gluten-Free Choices: Clearly marked options including salads, grilled meats, and desserts.
- Vegetarian and Vegan Dishes: Creative plates featuring seasonal vegetables, legumes, and plant-based proteins.
- Allergy Awareness: Staff trained to prevent cross-contamination and accommodate individual allergies.
“Our goal is to provide exceptional dining experiences for every guest, regardless of dietary restrictions.”
Seasonal and Event Menus
Beyond the regular offerings, Oak Knoll Country Club frequently updates its menu to highlight seasonal ingredients and celebrate special occasions. These limited-time menus showcase the chef’s creativity and the best flavors each season has to offer.
Whether hosting a holiday banquet, a wedding reception, or a themed culinary event, the club provides customized menus tailored to the occasion and guest preferences. This flexibility and attention to detail set Oak Knoll apart as a premier dining venue.
Seasonal Menu Examples
- Spring Asparagus Salad: Fresh asparagus, goat cheese, toasted almonds, and lemon vinaigrette.
- Summer Grilled Peach and Burrata: Served with arugula and balsamic glaze.
- Autumn Butternut Squash Risotto: Creamy risotto with roasted squash and sage.
- Winter Braised Short Ribs: Slow-cooked ribs with root vegetables and red wine jus.
Event menus often include multi-course meals with wine pairings, designed to impress and delight attendees while maintaining the club’s hallmark standards of excellence.
“Seasonal and event menus allow us to bring fresh inspiration and unique experiences to our guests.”
The Oak Knoll Country Club Menu stands as a testament to the club’s dedication to outstanding food and hospitality. From morning to night, every dish is crafted with passion and precision, reflecting a commitment to quality and guest satisfaction.
The variety and care evident in each section of the menu ensure that every visit is a culinary delight.
Whether savoring a simple lunch, celebrating a special event, or enjoying a leisurely dinner, guests can trust that Oak Knoll’s culinary team will deliver excellence on every plate. The menu’s seasonal adaptability, special dietary accommodations, and expertly curated wine selections further enhance the dining experience, making Oak Knoll a destination where food and community come together beautifully.
Ultimately, the Oak Knoll Country Club Menu is more than a list of dishes—it is an invitation to experience the best in taste, service, and ambiance. For those who appreciate refined dining in a welcoming setting, Oak Knoll promises an unforgettable culinary journey that keeps members and guests returning time and again.
