Discovering the culinary delights at Nova II Sushi Bar & Asian Bistro offers an unforgettable journey through the rich and diverse flavors of Asian cuisine. This vibrant establishment masterfully blends traditional sushi craftsmanship with innovative Asian bistro dishes, creating a menu that appeals to both purists and adventurous food lovers alike.
Whether you are seeking delicate nigiri, bold stir-fries, or inventive fusion plates, Nova II provides a dining experience that excites the palate and satisfies the soul.
Every dish reflects a commitment to freshness and quality, with ingredients sourced carefully to maintain authentic taste profiles. The ambiance complements the menu perfectly, inviting guests to relax and savor each bite in a welcoming setting.
From the first sip of sake to the last bite of dessert, Nova II Sushi Bar & Asian Bistro ensures a harmonious balance of flavors, textures, and presentation that makes every meal memorable.
Exploring the menu reveals a thoughtfully curated selection that honors Asian culinary traditions while embracing modern trends. Whether you’re a sushi connoisseur or new to Asian cuisine, the Nova II menu offers something for everyone, making it an ideal destination for casual dinners, special occasions, and group gatherings.
Signature Sushi Creations
The heart of Nova II lies in its exquisite sushi offerings, where expert chefs craft each roll and nigiri with precision and passion. The sushi menu is a showcase of both classic and contemporary selections, catering to a wide range of tastes and preferences.
Sushi enthusiasts will appreciate the emphasis on freshness and seasonal ingredients that elevate each bite. The chefs balance traditional techniques with unique flavor combinations, resulting in rolls that are both visually stunning and delightfully flavorful.
The sushi section includes a variety of options, from simple sashimi platters to elaborate specialty rolls. The menu highlights the use of premium fish such as tuna, salmon, and yellowtail, alongside inventive toppings and sauces that add depth and complexity.
Popular Sushi Rolls
- Dragon Roll: Eel and cucumber, topped with avocado and eel sauce for a smoky finish.
- Volcano Roll: Spicy crab mix with baked scallops and a fiery mayo drizzle.
- Rainbow Roll: A colorful assortment of fresh fish layered atop a California roll.
- Spicy Tuna Roll: Tuna mixed with spicy mayo, cucumber, and scallions.
“Each roll is a masterpiece that honors the tradition of sushi while inviting innovation on the plate.” – Executive Chef
Appetizers and Starters
The appetizer menu at Nova II sets the tone for a dynamic and flavorful meal. Designed to awaken the senses, the starters range from crisp tempura to savory dumplings, providing a perfect introduction to the Asian Bistro experience.
These dishes emphasize balance, combining textures and spices that prepare the palate for the main courses. From light and refreshing salads to warm, comforting bites, the starter menu reflects the diversity of Asian culinary heritage.
Guests can expect a variety of vegetarian options alongside seafood and meat-based starters, ensuring inclusivity and satisfaction for all tastes.
Featured Appetizers
- Edamame: Steamed young soybeans sprinkled with sea salt, a classic and nutritious beginning.
- Gyoza Dumplings: Pan-fried Japanese dumplings filled with pork and vegetables, served with a tangy dipping sauce.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crisp and golden.
- Tuna Tataki: Seared tuna slices with ponzu sauce, combining smoky and citrus flavors.
| Appetizer | Key Ingredients | Flavor Profile |
| Edamame | Soybeans, Sea Salt | Light, Salty, Nutty |
| Gyoza Dumplings | Pork, Cabbage, Garlic | Savory, Umami, Slightly Sweet |
| Tempura Vegetables | Seasonal Vegetables, Tempura Batter | Crisp, Light, Mild |
| Tuna Tataki | Tuna, Ponzu Sauce, Scallions | Smoky, Citrusy, Fresh |
Entrees and Main Courses
Beyond sushi, Nova II offers an extensive selection of entrees that showcase the rich diversity of Asian cuisine. From robust stir-fries to delicate steamed dishes, the main courses are crafted to satisfy both the adventurous eater and the traditional palate.
The entrees highlight flavor depth and expert preparation techniques, with an emphasis on fresh vegetables, premium proteins, and authentic sauces. Whether you prefer chicken, beef, seafood, or vegetarian fare, the menu presents balanced options that are both hearty and wholesome.
Each dish is designed to be paired with complementary sides or enjoyed as a standalone feast, offering flexibility for diners with different appetites and preferences.
Popular Main Dishes
- Beef Bulgogi: Marinated Korean-style beef grilled to perfection, served with jasmine rice and kimchi.
- General Tso’s Chicken: Crispy fried chicken tossed in a sweet and spicy sauce, garnished with steamed broccoli.
- Seafood Pad Thai: Classic Thai stir-fried noodles with shrimp, scallops, and peanuts.
- Vegetable Curry: A fragrant coconut curry loaded with seasonal vegetables and aromatic spices.
“Our main courses are a celebration of Asian culinary traditions, executed with passion and precision.” – Head Chef
Specialty Noodles and Rice Bowls
Nova II’s noodle and rice bowl offerings are a testament to the comforting and versatile nature of these staples in Asian cuisine. These dishes combine rich broths, vibrant vegetables, and tender proteins to create satisfying meals that are both hearty and flavorful.
The menu features a range of noodle types—from thick udon to delicate rice noodles—paired with authentic sauces and spices. The rice bowls offer a convenient and delicious way to enjoy balanced nutrition without compromising on taste.
These dishes are particularly popular for lunch or a lighter dinner, offering quick yet fulfilling options for guests on the go or those seeking casual dining.
Noodle and Rice Bowl Highlights
- Spicy Miso Ramen: Rich miso broth with pork belly, soft-boiled egg, and scallions.
- Teriyaki Chicken Bowl: Grilled chicken glazed with teriyaki sauce over steamed rice and vegetables.
- Vegetarian Pad See Ew: Stir-fried flat rice noodles with broccoli, tofu, and soy sauce.
- Beef Pho: Vietnamese noodle soup with aromatic herbs and tender beef slices.
| Dish | Main Ingredients | Spice Level | Serving Size |
| Spicy Miso Ramen | Pork Belly, Miso Broth, Egg | Medium | Large |
| Teriyaki Chicken Bowl | Chicken, Teriyaki Sauce, Rice | Mild | Medium |
| Vegetarian Pad See Ew | Tofu, Broccoli, Rice Noodles | Low | Medium |
| Beef Pho | Beef, Rice Noodles, Herbs | Low | Large |
Chef’s Specials and Seasonal Dishes
Nova II Sushi Bar & Asian Bistro frequently updates its menu with chef’s specials and seasonal dishes that celebrate the freshest ingredients and creative culinary artistry. These specials provide a unique opportunity to experience limited-time flavors and exciting new combinations.
The specials often highlight regional Asian cuisines, from the fiery spices of Sichuan to the subtle elegance of Japanese kaiseki. This dynamic approach keeps the menu fresh and encourages repeat visits from patrons eager to try new offerings.
Many of these dishes showcase rare or premium ingredients, prepared with meticulous attention to detail that reflects the chef’s expertise and passion for innovation.
Noteworthy Specials
- Black Cod Miso: Marinated black cod broiled to perfection with a sweet miso glaze, served with pickled vegetables.
- Sichuan Spicy Chicken: Tender chicken pieces tossed in a bold and numbing chili sauce, garnished with peanuts.
- Truffle Edamame: Steamed edamame enhanced with aromatic truffle oil and sea salt.
- Seasonal Vegetable Hot Pot: A warming broth with fresh vegetables and tofu, ideal for colder months.
“Our specials are where tradition meets creativity, offering guests a glimpse into the chef’s evolving culinary vision.” – Chef de Cuisine
Desserts and Sweet Endings
The dessert menu at Nova II provides a delightful conclusion to the meal with a selection of Asian-inspired sweets that balance richness and subtlety. These desserts are crafted to complement the bold flavors of the earlier courses without overwhelming the palate.
From classic Japanese mochi to decadent fried bananas, each dessert features thoughtful ingredients and elegant presentation. The sweet offerings are perfect for sharing or enjoying as a personal indulgence.
Many desserts incorporate fresh fruit, green tea, or sesame, adding layers of texture and taste that celebrate Asian culinary traditions.
Popular Dessert Options
- Mochi Ice Cream: Soft and chewy rice dough filled with creamy ice cream in flavors like matcha, mango, and red bean.
- Fried Banana with Honey: Crispy fried banana drizzled with honey and served with vanilla ice cream.
- Green Tea Tiramisu: A fusion dessert combining Italian tiramisu with earthy matcha powder.
- Sesame Balls: Deep-fried pastry filled with sweet red bean paste and coated with sesame seeds.
| Dessert | Main Components | Texture | Sweetness Level |
| Mochi Ice Cream | Rice Dough, Ice Cream | Chewy, Creamy | Medium |
| Fried Banana with Honey | Banana, Honey, Ice Cream | Crispy, Soft | High |
| Green Tea Tiramisu | Mascarpone, Matcha, Ladyfingers | Creamy, Light | Medium |
| Sesame Balls | Red Bean Paste, Sesame Seeds | Crispy, Soft | Medium |
Beverages and Sake Selection
The carefully curated beverage menu at Nova II complements the food perfectly, featuring a diverse selection of sake, wines, and Asian-inspired cocktails. These drinks are chosen to enhance the flavors of the dishes and provide a well-rounded dining experience.
Sake lovers will find a range of options, from dry and crisp to rich and fruity, each thoughtfully paired with various menu items. The cocktail list incorporates fresh ingredients and traditional Asian flavors, offering something refreshing and unique.
Non-alcoholic options include specialty teas and house-made lemonades, ensuring all guests have appealing choices to accompany their meal.
Highlighted Beverages
- Junmai Daiginjo Sake: A premium sake known for its delicate aroma and smooth finish.
- Yuzu Citrus Martini: A refreshing cocktail blending yuzu juice, vodka, and a hint of ginger.
- Jasmine Green Tea: Fragrant and soothing, served hot or iced.
- Plum Wine: Sweet and fruity, perfect as an aperitif or dessert pairing.
“Our beverage offerings are designed to harmonize with the menu, elevating every dining moment.” – Beverage Director
| Beverage | Type | Taste Notes | Pairing Suggestions |
| Junmai Daiginjo Sake | Sake | Floral, Smooth, Clean | Sushi, Light Appetizers |
| Yuzu Citrus Martini | Cocktail | Citrus, Tart, Spicy | Spicy Dishes, Seafood |
| Jasmine Green Tea | Tea | Floral, Delicate | All Courses |
| Plum Wine | Wine | Sweet, Fruity | Desserts, Cheese Plates |
Conclusion
Nova II Sushi Bar & Asian Bistro stands out as a beacon of culinary excellence, offering a menu that embraces the richness and diversity of Asian cuisine with both reverence and creativity. From its expertly crafted sushi rolls to its robust main courses and innovative specials, every dish is a testament to quality, flavor, and authenticity.
The thoughtfully designed beverage list and exquisite desserts complete the experience, making every meal at Nova II a memorable occasion. Whether dining for a casual evening or celebrating a special event, the bistro’s warm ambiance and attentive service add a layer of comfort and sophistication that guests deeply appreciate.
For those seeking a harmonious blend of tradition and modernity, Nova II Sushi Bar & Asian Bistro delivers a compelling and satisfying culinary adventure. The menu invites exploration and promises satisfaction, ensuring that every visit is a rewarding journey through the vibrant world of Asian flavors.
