Nestled in the heart of towering pines and tranquil lakeshores, Northwoods Restaurant is more than just a dining destination—it’s an immersive culinary experience that celebrates the spirit of the wilderness.
Every menu item reflects a deep respect for tradition and a commitment to innovation, fusing classic comfort with contemporary flair. Whether you’re a local searching for a familiar favorite or a traveler seeking authentic regional flavors, the Northwoods menu invites you to savor every bite amid rustic charm and genuine hospitality.
Beyond the warm log cabin ambiance, Northwoods Restaurant’s menu showcases a dedication to quality and freshness. Each dish, from robust breakfasts to decadent desserts, is crafted with carefully sourced ingredients and a creative touch that honors both heritage and modern tastes.
The culinary team draws inspiration from the surrounding forests and lakes, infusing each offering with the essence of the Northwoods.
Diners are treated not just to sustenance, but to a memorable journey through flavors that evoke both nostalgia and excitement. Whether gathering with friends after a day outdoors or enjoying a quiet family meal, guests discover that the Northwoods menu is as inviting and diverse as the landscape that inspires it.
Prepare to explore a tapestry of tastes, where every meal tells a story and every guest feels at home.
Breakfast Specialties: A Hearty Start
Morning at Northwoods Restaurant begins with the aroma of sizzling bacon, freshly brewed coffee, and the promise of a day well-fueled. The breakfast menu is carefully curated to offer both wholesome classics and inventive twists that appeal to early risers and late brunchers alike.
From traditional buttermilk pancakes to wild berry compotes, every plate is designed to invigorate and delight. The kitchen sources free-range eggs and local dairy, ensuring that every omelet and scramble bursts with freshness.
For those seeking a lighter start, seasonal fruit bowls and house-made granola provide a refreshing alternative.
Guests often linger over breakfast, savoring both the flavors and the panoramic views. The Northwoods’ approach to breakfast is rooted in the belief that a morning meal should be both comforting and energizing, setting the tone for everything that follows.
- Signature Lumberjack Platter: Stacks of pancakes, farm eggs, smoked sausage, and home fries.
- Maple-Glazed Oatmeal: Creamy oats topped with caramelized walnuts and local maple syrup.
- Wild Mushroom & Swiss Omelet: Earthy flavors folded into fluffy eggs, served with toast.
“Breakfast at Northwoods is more than a meal—it’s a tradition that brings together family, friends, and neighbors over the best flavors of the region.”
Not to be missed are the breakfast specials that rotate seasonally, spotlighting ingredients like wild blueberries, hand-picked apples, and even locally foraged mushrooms. These specials not only satisfy cravings but also introduce guests to the bounty of the region.
Appetizers & Small Plates: Setting the Stage
The appetizer selection at Northwoods Restaurant is designed to awaken the palate and foster a sense of communal dining. Every small plate is a study in balance, offering both richness and freshness in every bite.
Diners find that these starters are perfect for sharing, sparking conversation and anticipation for the courses to follow.
Creative pairings abound, with options like smoked trout dip, crispy wild rice cakes, and hand-battered cheese curds. The kitchen pays close attention to texture and flavor, ensuring that each appetizer is as visually appealing as it is delicious.
For those seeking a lighter touch, the menu also features seasonal salads and vegetable-forward creations.
Many guests choose to build a meal around small plates, sampling and sharing a variety of flavors. This approach encourages exploration and introduces diners to both familiar and unexpected ingredients from the Northwoods.
- Smoked Trout Dip: Creamy, smoky, and served with house-made rye crisps.
- Wild Rice Cakes: Crisp on the outside, tender inside, paired with lemon-herb aioli.
- Cheese Curds: Lightly battered and fried, served with spicy berry compote.
- Foraged Mushroom Flatbread: Roasted mushrooms, garlic, and melted fontina on a crisp crust.
“Our appetizers are inspired by the forests and lakes that surround us, making every bite a celebration of Northwoods abundance.”
For those with dietary preferences, the menu thoughtfully marks vegetarian and gluten-free options. The culinary team is happy to accommodate special requests, reflecting a commitment to hospitality that goes beyond the plate.
Soup & Salads: Fresh from the Forest and Field
Soup and salad offerings at Northwoods Restaurant provide a refreshing interlude or a nourishing meal on their own. Emphasizing seasonal produce and house-made dressings, these dishes are crafted to highlight the vibrant flavors and textures of the region.
A guest favorite is the Northwoods Wild Rice Soup, richly layered with roasted chicken, local wild rice, and aromatic vegetables in a creamy broth. This signature dish embodies the heartiness of northern cuisine and warms the soul on even the coldest days.
Salads are more than an afterthought here; they are intricately composed with a variety of greens, grains, and proteins. House-pickled vegetables and handcrafted vinaigrettes add complexity, transforming each salad into a satisfying and memorable course.
- Wild Rice & Chicken Soup: Creamy, comforting, and packed with local ingredients.
- Forager’s Salad: Mixed greens, roasted root vegetables, toasted pecans, and goat cheese.
- Apple & Dried Cranberry Salad: Crisp apples, tart cranberries, and honey-mustard dressing.
- Smoked Trout Caesar: Traditional Caesar with a Northwoods twist.
| Soup | Main Ingredients | Best Paired With |
| Wild Rice & Chicken | Wild rice, chicken, carrots, celery, cream | Grilled Cheese Sandwich |
| Tomato Basil | Heirloom tomatoes, fresh basil, garlic, cream | House Salad |
| Hearty Vegetable | Seasonal vegetables, beans, herbs, vegetable stock | Rustic Bread |
Salad lovers will appreciate the variety of add-ons available, such as grilled lake trout, roasted chicken, or marinated tofu. These additions turn a simple salad into a fulfilling entrée, perfect for diners seeking both nutrition and flavor.
Main Courses: The Heart of the Menu
Northwoods Restaurant’s main courses showcase the region’s bounty through expertly prepared meats, fresh fish, and vegetarian delights. Each entrée tells a story, blending culinary tradition with creative innovation.
Whether you crave the comfort of a classic pot roast or the excitement of a foraged mushroom risotto, the main course menu caters to every appetite.
Steaks are a highlight, sourced from local ranches and expertly grilled to order. The signature Northwoods Ribeye is revered for its flavor and tenderness, served with garlic herb butter and seasonal vegetables.
Equally popular are the freshwater fish dishes, which reflect the restaurant’s proximity to pristine lakes.
Vegetarian diners find plenty to love in dishes like the wild mushroom risotto or the roasted root vegetable medley. The kitchen’s commitment to accommodating dietary preferences ensures everyone finds something to savor.
- Northwoods Ribeye: Aged beef, grilled and topped with garlic herb butter.
- Pan-Seared Lake Trout: Fresh-caught trout, lemon caper sauce, wild rice pilaf.
- Foraged Mushroom Risotto: Creamy Arborio rice, wild mushrooms, shaved parmesan.
- Roast Chicken: Herb-marinated chicken, root vegetables, pan jus.
“Every entrée on our menu speaks to the rich traditions and natural gifts of the Northwoods. It’s about honoring the land—and those who work it.”
Main courses are thoughtfully paired with sides that complement and enhance each dish, from crispy fried potatoes to sautéed green beans. The restaurant’s approach ensures that every plate is balanced, beautiful, and satisfying.
Wood-Fired Pizzas: Rustic and Irresistible
A centerpiece of the Northwoods menu, wood-fired pizzas offer a perfect marriage of crispy crusts, smoky flavors, and inventive toppings. Prepared in a traditional stone oven, each pizza is a testament to the restaurant’s commitment to craft and quality.
The dough is made fresh daily, using locally milled flour and slow fermentation techniques to achieve a chewy yet crisp texture. Toppings range from classic combinations to bold, regionally inspired creations, inviting guests to explore both comfort and adventure in every slice.
Whether sharing with friends or enjoying a personal pie, diners revel in the aromas and flavors that only a wood-fired oven can impart. The pizzas are as suitable for a casual lunch as they are for a celebratory dinner.
- Northwoods Supreme: Sausage, pepperoni, mushrooms, onions, and bell peppers.
- Wild Mushroom & Fontina: Roasted mushrooms, fontina cheese, arugula, truffle oil.
- Lake Trout & Dill: Smoked trout, dill crème, pickled onions, capers.
- Classic Margherita: Heirloom tomatoes, fresh mozzarella, basil.
| Pizza Type | Signature Ingredient | Recommended Beverage |
| Northwoods Supreme | House-made sausage | Amber Ale |
| Wild Mushroom & Fontina | Foraged mushrooms | Pinot Noir |
| Lake Trout & Dill | Smoked lake trout | Sauvignon Blanc |
For those with dietary needs, gluten-free crust is available upon request, ensuring that everyone can partake in the wood-fired experience. Creative specials rotate regularly, showcasing seasonal ingredients and culinary ingenuity.
Sandwiches & Burgers: Comfort Redefined
Few things rival the simple pleasure of a well-crafted sandwich or burger, and Northwoods Restaurant elevates these favorites with fresh ingredients and imaginative flair. The menu features time-honored classics as well as inventive creations that reflect local character.
Burgers are made from grass-fed beef, hand-formed and cooked to juicy perfection. Each is served on a toasted brioche bun, with a selection of house-made pickles, sauces, and locally grown toppings.
For those seeking a lighter option, grilled chicken, fish, and vegetarian sandwiches deliver robust flavor without compromise.
Lunch at Northwoods is often a relaxed affair, with guests lingering over hearty sandwiches and crisp potato chips or hand-cut fries. The menu provides something for everyone, making it a favorite for both families and solo diners.
- Signature Northwoods Burger: Aged cheddar, maple bacon, lettuce, tomato, onion, and house sauce.
- Grilled Chicken Sandwich: Herb-marinated chicken, roasted red peppers, arugula, pesto aioli.
- Lake Perch Po’ Boy: Crispy perch fillets, tangy slaw, spicy remoulade, toasted baguette.
- Veggie Stack: Grilled portobello, zucchini, roasted peppers, goat cheese.
“Our sandwiches are a celebration of local flavor—each bite tells a story of the land, the lakes, and the hands that bring it all together.”
Guests can customize their sandwiches and burgers with a range of add-ons, from extra cheese to avocado, bacon, or sautéed mushrooms. Gluten-free and vegetarian options ensure that all diners find their perfect match.
Kids’ Menu & Family Favorites: Welcoming All Ages
Northwoods Restaurant is dedicated to making every guest feel at home, including its youngest diners. The kids’ menu is thoughtfully created to appeal to a variety of tastes, ensuring that even the pickiest eaters find something they love.
Portion sizes are perfectly tailored for children, while flavors are kept approachable without sacrificing quality. Each dish is prepared with the same commitment to fresh, wholesome ingredients that defines the entire menu.
Family favorites extend beyond the kids’ menu, with larger portions and shareable plates designed for gatherings. Whether celebrating a special occasion or enjoying a casual night out, families appreciate the warm, inclusive atmosphere and diverse offerings.
- Pancake Stacks: Fluffy pancakes with maple syrup and fresh berries.
- Mini Cheeseburgers: Grass-fed beef, cheddar, soft rolls, and hand-cut fries.
- Grilled Cheese & Tomato Soup: A comforting combination for kids and adults alike.
- Chicken Tenders: Crispy, tender, and served with honey-mustard dip.
| Kids’ Meal | Includes | Healthy Option |
| Pancake Stacks | Fresh fruit, milk | Yes |
| Mini Cheeseburgers | Baked sweet potato fries | Yes |
| Chicken Tenders | Steamed broccoli | Yes |
The restaurant offers family-style meals on select nights, allowing everyone to share favorites like roast chicken, mashed potatoes, and seasonal vegetables. This approach fosters connection and creates lasting memories around the table.
Desserts & Sweet Treats: A Perfect Finale
No meal at Northwoods Restaurant is complete without sampling the array of desserts crafted with care and creativity. The sweet treats menu features both classic favorites and unique regional specialties, all made in-house by the pastry team.
A signature highlight is the Wild Berry Cobbler, brimming with hand-picked berries and topped with a golden, buttery crust. Guests also revel in the house-made ice creams, which rotate to feature flavors inspired by the season and the surroundings.
Chocolate lovers find solace in the decadent flourless chocolate torte, while those seeking a lighter end to their meal enjoy options like fruit sorbets or the honey-lavender panna cotta. Each dessert is thoughtfully plated, turning every bite into a moment of celebration.
- Wild Berry Cobbler: Seasonal berries, buttery crumble, vanilla ice cream.
- Flourless Chocolate Torte: Rich, dense, and gluten-free, served with raspberry coulis.
- Honey-Lavender Panna Cotta: Silky custard, honey drizzle, candied violets.
- House-Made Ice Creams: Rotating selection, from maple walnut to toasted marshmallow.
“Dessert is an invitation to linger, to savor, and to celebrate the simple pleasures that make every meal memorable.”
The dessert menu also features a selection of after-dinner drinks, including locally roasted coffee, herbal teas, and dessert wines. These pairings enhance the dining experience, ensuring that guests leave with a sweet impression of Northwoods hospitality.
Beverages: Crafted to Complement
A thoughtfully curated beverage list rounds out the Northwoods menu, offering something to complement every dish and occasion. From artisanal cocktails to regional craft beers and a diverse wine selection, the drink menu is as robust as the food it accompanies.
Locally sourced ingredients shine in signature cocktails, which highlight flavors like wild blueberries, spruce tips, and maple syrup. The beer list features a rotating selection of microbrews, many of which hail from nearby towns and celebrate the region’s brewing traditions.
For those seeking non-alcoholic options, house-made sodas, fresh-pressed juices, and a selection of herbal teas provide refreshing alternatives. The staff is always happy to recommend pairings that enhance the flavors of each course.
- Spruce Tip Gin & Tonic: Local gin, spruce syrup, tonic, and citrus.
- Blueberry Mojito: Muddled blueberries, mint, rum, lime.
- Maple Old Fashioned: Bourbon, maple syrup, orange bitters.
- Seasonal Craft Beers: Rotating selection from regional breweries.
| Beverage | Main Flavors | Best Paired With |
| Spruce Tip Gin & Tonic | Herbal, citrus | Wood-Fired Pizzas |
| Blueberry Mojito | Fruity, minty | Salads & Appetizers |
| Maple Old Fashioned | Smoky, sweet | Main Courses |
| House Lemonade | Citrus, honey | Sandwiches & Burgers |
The beverage program at Northwoods reflects the same standards of quality and creativity found throughout the menu, ensuring that every sip is as satisfying as every bite.
Conclusion: The Northwoods Dining Experience
Dining at Northwoods Restaurant is a journey through the flavors, stories, and traditions that define a beloved region. The menu is a living reflection of the landscapes that surround it—endless forests, shimmering lakes, and the vibrant communities that call the Northwoods home.
Each meal is thoughtfully prepared and warmly served, inviting guests to slow down, connect, and savor the moment.
From the first bite of a hearty breakfast to the last spoonful of wild berry cobbler, every dish is infused with passion and a sense of place. The commitment to local sourcing, culinary excellence, and genuine hospitality sets Northwoods apart, making it a cherished gathering spot for locals and visitors alike.
Whether you’re seeking a quick lunch, a celebratory dinner, or a leisurely brunch with loved ones, the Northwoods menu offers something to delight every palate. It’s a place where memories are made, where every flavor tells a story, and where all are welcome at the table.
The next time you find yourself in the Northwoods, let your appetite lead the way—you’re sure to discover a feast as memorable as the setting itself.
