Nestled in the heart of a charming woodland setting, the Northwoods Inn offers more than just a cozy ambiance and warm hospitality—it presents a culinary journey that reflects the rich flavors and traditions of the region.
The Northwoods Inn Menu is thoughtfully crafted to satisfy a diverse range of palates, drawing inspiration from classic American cuisine while incorporating fresh, locally-sourced ingredients. Whether you’re seeking a hearty breakfast, a sumptuous lunch, or a delightful dinner, the menu showcases a balance of comfort foods and innovative dishes, all designed to delight your senses.
Every item on the menu speaks to the inn’s commitment to quality and authenticity. From hearty appetizers to indulgent desserts, the offerings are designed to evoke the experience of the Northwoods area’s natural bounty.
Diners will find seasonal specials that highlight the best produce, meats, and seafood available, accompanied by an extensive selection of beverages to complement every meal. The Northwoods Inn Menu is more than just food—it’s a celebration of the region’s culinary heritage and a testament to the kitchen’s dedication to excellence.
Appetizers and Starters
The appetizer section of the Northwoods Inn Menu sets the tone for a memorable dining experience. Designed to whet the appetite without overwhelming, these starters showcase a blend of rustic and refined flavors.
Guests can expect a variety of choices ranging from light salads to rich, savory bites.
One of the standout items is the Wild Mushroom Bruschetta, which features locally foraged mushrooms sautéed with garlic and herbs, served atop toasted artisan bread. This dish embodies the earthy essence of the Northwoods landscape.
Another favorite, the Lake Superior Whitefish Bites, offers a crispy, golden exterior paired with a tangy remoulade, perfectly capturing the fresh flavors of the nearby lakes.
The menu also includes classic options such as Cheese and Charcuterie Boards, which highlight regional cheeses and cured meats. These are ideal for sharing and pair exceptionally well with the inn’s beverage selections.
Popular Starters
- Wild Mushroom Bruschetta – Locally foraged mushrooms, garlic, herbs, artisan bread
- Lake Superior Whitefish Bites – Crispy fried fish, house-made remoulade
- Northwoods Cheese & Charcuterie Board – Regional cheeses, cured meats, seasonal accompaniments
- Rustic Tomato Basil Soup – Slow-simmered tomatoes, fresh basil, cream
“A perfect appetizer is the art of anticipation; the Northwoods Inn starters deliver that promise with every bite.”
Hearty Soups and Salads
The Northwoods Inn Menu’s soups and salads offer a refreshing yet filling option for guests seeking lighter fare. Each dish is designed with a focus on freshness and balance, incorporating vibrant ingredients from local farms and gardens.
The soups rotate seasonally, ensuring that every bowl is packed with the best flavors of the moment. The Butternut Squash Bisque is a creamy, velvety delight, enriched with hints of sage and nutmeg.
Meanwhile, the Classic Wisconsin Cheese Soup pays homage to regional culinary traditions, combining sharp cheddar with a medley of garden vegetables.
Salads at Northwoods Inn are crafted to serve as either starters or main dishes. The Northwoods Harvest Salad blends mixed greens with roasted beets, candied pecans, goat cheese, and a maple vinaigrette, creating a harmonious balance of sweet and savory.
The menu also features a robust Grilled Chicken Caesar Salad, with house-made dressing and freshly shaved Parmesan.
Seasonal Soup and Salad Offerings
| Soup | Description | Season |
| Butternut Squash Bisque | Creamy bisque with sage and nutmeg | Fall/Winter |
| Classic Wisconsin Cheese Soup | Sharp cheddar base with vegetables | Year-round |
| Chilled Cucumber Dill Soup | Light, refreshing cold soup | Summer |
- Northwoods Harvest Salad – Mixed greens, roasted beets, candied pecans, goat cheese, maple vinaigrette
- Grilled Chicken Caesar Salad – Romaine, grilled chicken, house Caesar dressing, Parmesan
“The perfect soup or salad is about harmony—balancing textures and flavors to refresh and satisfy.”
Signature Entrées
The heart of the Northwoods Inn Menu lies in its signature entrées, where culinary craftsmanship shines through in every dish. These main courses highlight quality proteins paired with thoughtfully prepared sides, reflecting both traditional and contemporary influences.
One of the most beloved dishes is the Northwoods Venison Medallions, featuring tender, pan-seared venison served with a juniper berry sauce that complements the gamey richness beautifully. Alongside this, the Maple-Glazed Salmon offers a perfect balance of sweet and savory, using fresh-caught fish from nearby waters.
Vegetarian patrons are equally catered to with options like the Wild Rice Stuffed Peppers, packed with a medley of grains, nuts, and seasonal vegetables. Each entrée is paired with seasonal sides such as roasted root vegetables, garlic mashed potatoes, or a crisp garden salad to complete the meal.
Entrée Highlights
- Northwoods Venison Medallions – Pan-seared venison, juniper berry sauce, seasonal sides
- Maple-Glazed Salmon – Fresh local salmon, maple glaze, wild rice pilaf
- Wild Rice Stuffed Peppers – Vegetarian medley, nuts, vegetables, tomato sauce
- Herb-Crusted Pork Loin – Roasted pork with rosemary and thyme, garlic mashed potatoes
| Dish | Main Ingredients | Recommended Pairing |
| Northwoods Venison Medallions | Venison, juniper berries, herbs | Bold red wine |
| Maple-Glazed Salmon | Salmon, maple syrup, wild rice | Light white wine |
| Wild Rice Stuffed Peppers | Wild rice, nuts, vegetables | Herbal tea or light red wine |
“Entrées at Northwoods Inn are crafted with passion, combining local tradition with gourmet flair.”
Comforting Sandwiches and Burgers
For guests seeking a casual yet satisfying meal, the Northwoods Inn Menu offers a delightful selection of sandwiches and burgers. These dishes are perfect for lunch or a lighter dinner, providing hearty flavors wrapped in approachable presentations.
The Northwoods Bison Burger stands out with its lean, flavorful bison patty, topped with smoked cheddar, caramelized onions, and a house-made chipotle aioli. This burger captures the rustic spirit of the region while offering a gourmet twist.
Another popular choice is the Grilled Trout Sandwich, featuring fresh trout fillets, crispy lettuce, and a zesty lemon-dill sauce on a toasted bun.
Vegetarian options include the Portobello Mushroom Sandwich, grilled with garlic and balsamic glaze, served with fresh greens and roasted red peppers. All sandwiches come with your choice of hand-cut fries, sweet potato fries, or a side salad, allowing guests to customize their meal experience.
Sandwich and Burger Selections
- Northwoods Bison Burger – Bison patty, smoked cheddar, chipotle aioli
- Grilled Trout Sandwich – Trout fillet, lemon-dill sauce, lettuce
- Portobello Mushroom Sandwich – Grilled mushroom, balsamic glaze, roasted peppers
- Classic Club Sandwich – Turkey, bacon, lettuce, tomato, mayo
| Sandwich | Main Ingredients | Side Options |
| Northwoods Bison Burger | Bison patty, smoked cheddar, caramelized onions | Fries, sweet potato fries, side salad |
| Grilled Trout Sandwich | Fresh trout, lemon-dill sauce, lettuce | Fries, sweet potato fries, side salad |
| Portobello Mushroom Sandwich | Grilled mushroom, balsamic glaze, roasted peppers | Fries, sweet potato fries, side salad |
“Every sandwich tells a story of comfort and craftsmanship, making each bite a satisfying experience.”
Decadent Desserts
The dessert offerings at Northwoods Inn are the perfect conclusion to any meal, combining classic techniques with inventive flavors. Each dessert is crafted using high-quality ingredients, often incorporating local fruits and artisan elements.
The Maple Pecan Tart is a signature dessert, featuring a buttery crust filled with rich maple syrup and toasted pecans. This tart captures the essence of the region’s sweet traditions.
The Wild Berry Crumble combines seasonal berries with a crunchy oat topping and a scoop of vanilla bean ice cream, offering a delightful contrast of textures.
For chocolate lovers, the Dark Chocolate Ganache Cake is a decadent choice, layered with a smooth ganache and garnished with fresh raspberries. Each dessert is paired with optional coffee or dessert wine to enhance the flavors and provide a truly indulgent experience.
Featured Desserts
- Maple Pecan Tart – Buttery crust, maple syrup, toasted pecans
- Wild Berry Crumble – Seasonal berries, oat topping, vanilla ice cream
- Dark Chocolate Ganache Cake – Rich chocolate layers, fresh raspberries
- Classic New England Cheesecake – Creamy cheesecake, graham cracker crust
| Dessert | Key Flavors | Suggested Pairing |
| Maple Pecan Tart | Maple, pecan, buttery crust | Sweet dessert wine |
| Wild Berry Crumble | Mixed berries, oat topping, vanilla | Hot coffee or herbal tea |
| Dark Chocolate Ganache Cake | Dark chocolate, raspberry | Espresso or port |
“Desserts at Northwoods Inn are a celebration of sweetness and texture—an unforgettable finale.”
Beverages and Cocktails
The Northwoods Inn boasts a carefully curated beverage list designed to complement its diverse menu. From handcrafted cocktails to a well-rounded selection of wines and local brews, the drink offerings enhance the dining experience.
The cocktail menu features creative concoctions such as the Northwoods Mule, a refreshing blend of vodka, ginger beer, and fresh lime, infused with a hint of pine syrup that reflects the forest surroundings.
For wine lovers, the inn offers an extensive list of reds, whites, and sparkling wines sourced from both regional vineyards and international producers.
Beer enthusiasts will appreciate the selection of craft beers, many from local breweries, emphasizing freshness and unique flavor profiles. Non-alcoholic options include freshly brewed coffees, herbal teas, and house-made lemonades, ensuring something for every guest.
Beverage Highlights
- Northwoods Mule – Vodka, ginger beer, lime, pine syrup
- Local Craft Beer Selection – Rotating taps featuring area breweries
- Seasonal Wine List – Curated reds, whites, sparkling
- Fresh Brewed Coffees and Teas – Locally roasted beans, herbal blends
| Beverage | Description | Pairing Suggestions |
| Northwoods Mule | Vodka, ginger beer, pine syrup | Appetizers, seafood dishes |
| Local IPA | Hoppy, citrus notes | Burgers, grilled meats |
| Chardonnay | Oaky, buttery | Salmon, light chicken dishes |
“A well-chosen beverage can elevate a meal from satisfying to exceptional.”
Breakfast and Brunch Offerings
The Northwoods Inn Menu extends its culinary excellence to breakfast and brunch, offering a selection of robust dishes to start the day. The focus is on hearty, wholesome options with a touch of indulgence to satisfy early appetites.
Guests often rave about the Blueberry Pancakes, made with fresh local blueberries and served with pure maple syrup. Another popular choice is the Northwoods Breakfast Skillet, featuring eggs, sausage, roasted potatoes, and sautéed vegetables, all topped with melted cheddar cheese.
For those leaning toward lighter fare, the Greek Yogurt Parfait combines creamy yogurt with granola and seasonal fruit, offering a nutritious yet delicious start. The brunch menu also includes freshly brewed coffee and fresh juices, rounding out the morning experience perfectly.
Breakfast Favorites
- Blueberry Pancakes – Fresh blueberries, maple syrup
- Northwoods Breakfast Skillet – Eggs, sausage, potatoes, cheddar
- Greek Yogurt Parfait – Yogurt, granola, seasonal fruit
- Classic Eggs Benedict – Poached eggs, hollandaise, Canadian bacon
| Dish | Main Ingredients | Best Time to Enjoy |
| Blueberry Pancakes | Fluffy pancakes, fresh blueberries | Breakfast or brunch |
| Northwoods Breakfast Skillet | Eggs, sausage, potatoes, cheddar | Breakfast |
| Greek Yogurt Parfait | Yogurt, granola, fruit | Brunch |
“A great day begins with a breakfast that nourishes both body and soul.”
Conclusion
The Northwoods Inn Menu is a vibrant reflection of its surroundings and the culinary traditions that define the region. Every dish, from appetizers to desserts, is thoughtfully prepared with a focus on fresh, local ingredients and balanced flavors that invite diners to savor the essence of the Northwoods.
Whether you are indulging in a rich venison entrée, enjoying a light harvest salad, or sipping on a signature cocktail, the menu offers a diverse and satisfying experience for all tastes.
The inn’s dedication to quality and creativity ensures that each visit is not just a meal, but a memorable journey through the best of Northwoods cuisine. With seasonal variations and a commitment to pairing exceptional dishes with complementary beverages, the Northwoods Inn Menu stands out as a culinary destination in its own right.
It warmly welcomes all guests to explore, enjoy, and return time and again.
